Aero Mint

Aero Mint Cheesecake

  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x


Try your hand at this amazing Aero Mint Cheesecake. It is made up of the humble Aero Mint Chocolate bar. Hence, you can also use other alternative flavours.



  • 175g (9oz) dark chocolate digestive biscuits
  • 75g (2½oz) butter, melted
  • 400g (14oz) cream cheese
  • 100g (2½oz) icing sugar, sifted
  • 10ml (1 tsp) peppermint essence
  • 5ml (1 tsp) green food colouring
  • 300ml (10fl oz) double cream
  • 150g (5oz) Mint Aero chocolate, crushed
  • Extra Mint Aero balls and chocolate, for decorating


  1. Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
  2. Mix the butter with the crumbs.
  3. Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
  4. Combine the cheese, sugar, peppermint and green food colouring in a bowl and beat until well combined.
  5. Pour the cream in another bowl and whisk until peaks form.
  6. Gently fold the cream into the cheese mixture, then add the crushed Aero Mint and incorporate.
  7. Spoon the cheesecake filling on top of the biscuit base and spread evenly.
  8. Place in the fridge for at least 2 hours, but preferably overnight, to set.
  9. Once set, release the side of the cake tin and place on a serving plate.
  10. Decorate with Aero Mint balls and chopped chocolate wedges of chocolate. Enjoy!

  • Category: Dessert
  • Method: No Cook
  • Cuisine: English


  • Serving Size: 1
  • Calories: 260
  • Sugar: 12g
  • Sodium: 189mg
  • Fat: 20g
  • Saturated Fat: 12.2g
  • Carbohydrates: 17.9g
  • Fiber: 0.4g
  • Protein: 3.4g
  • Cholesterol: 50mg

Keywords: mint aero cheesecake recipe, aero mint cheesecake, mint cheesecake, easy cheesecake recipe