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Pakora Sauce


  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

Try making this delicious and easy red pakora sauce recipe. It is one of the most popular sauces served with Indian side dishes like naans, rotis & keralas.


Scale

Ingredients


Instructions

  1. Stir all the ingredients together and season to taste. Enjoy with bhajis and pakora!

Notes

vegan and dairy free pakora sauce is also available if you want a sharper tang. Just mix the following ingredients together: 120ml (8 tbsp) tomato ketchup, 30ml (2 tbsp) white vinegar, 10ml (2 tsp) mint sauce, 15ml (1 tbsp) water, 2.5ml (½ tsp) chilli powder [optional]

  • Category: Sauces
  • Method: No Cook
  • Cuisine: Indian

Keywords: pakora sauce, how to make pakora sauce, pakora chutney, pakora sauce recipe, pink pakora sauce