Pakora Sauce

  • Author: Michelle Minnaar
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


Try making this delicious and easy red pakora sauce recipe. It is one of the most popular sauces served with Indian side dishes like naans, rotis & keralas.




  1. Stir all the ingredients together and season to taste. Enjoy with bhajis and pakora!


vegan and dairy free pakora sauce is also available if you want a sharper tang. Just mix the following ingredients together: 120ml (8 tbsp) tomato ketchup, 30ml (2 tbsp) white vinegar, 10ml (2 tsp) mint sauce, 15ml (1 tbsp) water, 2.5ml (½ tsp) chilli powder [optional]

  • Category: Sauces
  • Method: No Cook
  • Cuisine: Indian

Keywords: pakora sauce, how to make pakora sauce, pakora chutney, pakora sauce recipe, pink pakora sauce