Description
Try making this delicious and easy red pakora sauce recipe. It is one of the most popular sauces served with Indian side dishes like naans, rotis & keralas.
Ingredients
Units
Scale
- 120ml (8 tbsp) plain yogurt
- 60ml (4 tbsp) tomato ketchup
- 5ml (1 tsp) mint sauce
- 2.5ml (1/2 tsp) chilli powder [optional]
Instructions
- Stir all the ingredients together and season to taste. Enjoy with bhajis and pakora!
Notes
A vegan and dairy free pakora sauce is also available if you want a sharper tang. Just mix the following ingredients together: 120ml (8 tbsp) tomato ketchup, 30ml (2 tbsp) white vinegar, 10ml (2 tsp) mint sauce, 15ml (1 tbsp) water, 2.5ml (½ tsp) chilli powder [optional]
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: Indian
