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Air fryer pancakes with strawberries and ice cream.

Air Fryer Pancakes Recipe

  • Author: Liz Douglas
  • Total Time: 53 minutes
  • Yield: 4 large pancakes 1x
  • Diet: Vegetarian


Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.


Units Scale
  • 2 cup plain flour
  • 3 Tablespoon caster sugar
  • 1.5 Tablespoon baking powder
  • 1/4 Teaspoon salt
  • 2.5 cup soy milk
  • 2 Tablespoon apple cider vinegar (or sub lemon juice)
  • 2 Teaspoons vanilla extract
  • Vegetable oil or butter (to grease the cake tin)

To serve

  • Ice Cream
  • Strawberries
  • Maple syrup


  1. To make buttermilk, combine milk, apple cider vinegar, and vanilla. Stir and leave to rest for 5 minutes to thicken.
  2. Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
  3. Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
  4. Grease an 8-inch (20cm) round cake tin. Pour about 1/4 of the batter into the tin. This will make 1 large pancake.
  5. Air fry for 8 minutes at 350°F (180°C) or until lightly golden and cooked through the middle. Remove from tin and set aside. Grease the tin again and repeat until all batter is used.
  6. Serve with ice cream, berries, maple syrup, or toppings of your choice.
  • Prep Time: 10 minutes
  • Resting Time: 35 minutes
  • Cook Time: 8 minutes
  • Method: Air fry
  • Cuisine: American

Keywords: Air Fryer Pancakes