Description
Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.
Ingredients
Units
Scale
- 2 cup plain flour
- 3 Tablespoon caster sugar
- 1.5 Tablespoon baking powder
- 1/4 Teaspoon salt
- 2.5 cup soy milk
- 2 Tablespoon apple cider vinegar (or sub lemon juice)
- 2 Teaspoons vanilla extract
- Vegetable oil or butter (to grease the cake tin)
To serve
- Ice Cream
- Strawberries
- Maple syrup
Instructions
- To make buttermilk, combine milk, apple cider vinegar, and vanilla. Stir and leave to rest for 5 minutes to thicken.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
- Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
- Grease an 8-inch (20cm) round cake tin. Pour about 1/4 of the batter into the tin. This will make 1 large pancake.
- Air fry for 8 minutes at 350°F (180°C) or until lightly golden and cooked through the middle. Remove from tin and set aside. Grease the tin again and repeat until all batter is used.
- Serve with ice cream, berries, maple syrup, or toppings of your choice.
- Prep Time: 10 minutes
- Resting Time: 35 minutes
- Cook Time: 8 minutes
- Method: Air fry
- Cuisine: American