Description
Delicious turkey burgers straight from your air fryer for a great family night dinner.
Ingredients
Units
Scale
- 1 lb. raw ground turkey
- 1 tsp. ground rosemary
- 1 tsp. garlic granules (optional)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
Instructions
- Gather and measure all ingredients as needed. If your air fryer has a preheat function, preheat it to 400° F.
- In a large mixing bowl, combine the ground turkey and all the spices. Mix well by hand for the best results.
- Divide the dough in half and press the meat into the shape of a burger patty.
- Place the turkey patties in the air fryer and cook at 375° F for 15-20 minutes. The patties should reach a minimum of 165° F to be safely and properly cooked.
- Some appliances can take up to 25 minutes to cook these completely. So, using a meat thermometer is important the first time you make these.
- If you want to make these cheeseburgers, add cheese to the burger patties at the last 1 minute of air frying.
- Transfer the burger patty to a burger bun, add your favorite toppings and serve.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Air fry