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Avocado Dip


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5 from 1 review

  • Author: Michelle Minnaar
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 2 avocados, peeled
  • 1/2 lemon, juiced
  • 4 tablespoons cream cheese
  • salt and pepper, to taste

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
  2. Add the lemon juice, cream cheese, and a pinch of salt and pepper.
  3. Blend everything until smooth and creamy.
  4. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.

Notes

  • Feel free to adjust the amount of cream cheese to your preference.
  • For a variation, you can substitute the cream cheese with crème fraîche, single cream, or double/heavy cream.
  • Prep Time: 5 minutes
  • Category: Dips
  • Method: Blend
  • Cuisine: Mexican

Nutrition

  • Serving Size: A few dollops
  • Calories: 250
  • Sugar: 1.7 g
  • Sodium: 55 mg
  • Fat: 22.8 g
  • Saturated Fat: 5.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12.8 g
  • Fiber: 7.9 g
  • Protein: 3.3 g
  • Cholesterol: 14.6 mg