Buffalo Chicken Dip

Question 1

What is buffalo chicken dip made of?

Accepted Answer

The wonderfully creamy, rich, and delicious dip is made from various ingredients, all of which bring a harmony of flavor that's truly spectacular!

The centerpiece is the shredded rotisserie chicken, which is really the dressing. The cream cheese and ranch add an irresistible creaminess and taste-bud-tingling flavor, making it the star of the show. The hot sauce adds a little sizzle to the dish – you can add more or cut back a little, depending on your preferences.

A little garlic powder, onion powder, paprika, and a few turns of the pepper grinder add an extra dimension to the flavor profile, making this buffalo chicken dip truly sensational.

Then, the top of the dish is scattered with scallions and a mixture of mozzarella and cheddar cheese. This cheese blend brings a fabulous final flourish and a wonderful golden brown finish, adding an element of excitement to the dish.

Question 2

Where does buffalo chicken dip come from?

Accepted Answer

Well, the original buffalo chicken comes, not surprisingly, from Buffalo, upstate New York. It was popularised first by an Alabaman named John Young, who opened Wings ‘N Things in 1961 before Anchor Bar owner Teressa Bellissimo made special hot sauce wings a few years later.

As for buffalo chicken dip, the dish gained popularity throughout the state of New York in the early 2000s before taking social media by storm.

Question 3

Can you use canned chunk chicken for this recipe?

Accepted Answer

I don't recommend it. Shredded rotisserie chicken is the way to go. It's far better quality, with a better flavor, and definitely better for you.

Question 4

How do you stop buffalo chicken dip from getting greasy?

Accepted Answer

If you follow the steps of the recipe below, your buffalo chicken dip recipe shouldn't end up greasy. However, if it does, it could be a number of issues.

First of all, make sure you don't use too much cheese! My recipe calls for 8 ounces of cream cheese, together with (8-ounce) a cup of mozzarella cheese and cheddar cheese combined.

Another key step is to thoroughly drain the shredded chicken to remove any excess oil. Also, be mindful of the meat you use, as darker meats can contribute to a greasy texture. Consider removing the chicken's skin as well.

Be sure not to overcook your buffalo chicken dip, even if you notice grease accumulating on top of your dish. Instead, use a spoon to skim any excess grease from the top of the dish.

Question 5

Why is my buffalo chicken dip runny?

Accepted Answer

It could be that you've got the ratios wrong. When making buffalo chicken dip, it's crucial to stick to the measurements listed in the recipe below. That way, you'll get the correct consistency.

Another potential cause of the problem is using reduced-fat cream cheese. Substituting a full-fat cream cheese for a reduced-fat version often affects the thickness of a dish and, in this instance, leads to a runny buffalo chicken dip.

Description

Ingredients

Topping

Instructions

Notes

Nutrition