Description
Sweet and savory, this banana chutney recipe is a delightful twist on a classic condiment. It pairs perfectly with curries and adds a tropical flair!
Ingredients
Units
Scale
- 900g (2lbs) bananas, chopped
- 500g (3 cups) dates, chopped
- 1 large onion, finely chopped
- 2 lemons, juice and zest
- 40g (1 1/2 oz) fresh ginger root, grated
- 1 chilli, finely chopped
- 200g (1 cup) brown sugar
- 500ml (2 cups) malt vinegar
- 6g (1 tbsp) curry powder
Instructions
- Place all the ingredients in a preserving pan or large saucepan.
- Stir the contents over a medium heat until the sugar has dissolved.
- Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer.
- Continue to cook uncovered for 40 minutes or until the chutney has thickened. Do give it a stir every now and then to prevent the food from sticking to the bottom of the pan.
- Spoon into hot, sterilised jars. Seal and then let it cool down.
- Label the jars, then let the chutney mature for at least a month before opening. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiments
- Method: Boil
- Cuisine: Indian