Description
Learn how to make a luscious and rich Eggnog Cream that you can add to your favourite Christmas desserts and hot drinks.
Ingredients
Units
Scale
- 375ml (1 1/2 cups) heavy [double] cream
- 195g (1 1/2 cups) powdered [icing] sugar
- 85ml (1/3 cup) eggnog
- 5ml (1 tsp) vanilla paste
- 0.3g (1/8 tsp) nutmeg [optional]
Instructions
- Place all the ingredients in a large mixing bowl and whisk until you achieve soft peaks.
- Serve with the dessert of your choice. I served it with a few different things, such as this Mincemeat Tart. You can even top an Eggnog Rumchata with it!
Notes
- This Eggnog Cream is versatile, especially handy around the Thanksgiving and Christmas holidays.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whisk
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 259
- Sugar: 26.4 g
- Sodium: 18.7 mg
- Fat: 16.6 g
- Saturated Fat: 10.6 g
- Trans Fat: 0.6 g
- Carbohydrates: 26.9 g
- Fiber: 0 g
- Protein: 1.8 g
- Cholesterol: 57.2 mg