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nectarine chutney featured image.

Nectarine Chutney


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5 from 5 reviews

  • Author: Michelle Minnaar
  • Total Time: 2 hour 35 minutes
  • Yield: 30ml (2 tbsp) per serving, 66 servings 1x
  • Diet: Vegan

Description

This easy and delicious homemade Nectarine Chutney is best served as part of a cheeseboard or with meat.


Ingredients

Units Scale
  • 2kg (4 1/2 lbs) nectarines, chopped
  • 675g (1 1/2 lb) red onions, finely chopped
  • 1 lemon, juice and rind
  • 675ml (2 1/2 cups) apple cider vinegar
  • 1kg (4 cups) granulated sugar
  • 150g (1 cup) dates, chopped
  • 5cm (2 in) fresh ginger root, grated
  • 3g (1 tsp) ground cinnamon
  • 2g (1 tsp) dried chilli flakes
  • 0.5g (1/4 tsp) cloves

Instructions

  1. Place all the ingredients in a large saucepan. 
  2. Stir over a medium heat until all the sugar has dissolved. 
  3. Turn up the heat until a boiling point is reached, then lower it to reach a steady simmer. Cook for 2 hours or until the mixture is thick. 
  4. Pour the chutney into hot sterilized jars and seal immediately. 
  5. Store in a cool, dark place for a month to let the chutney mature. 
  6. Serve as part of a cheeseboard. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Chutney
  • Method: Boil
  • Cuisine: British

Nutrition

  • Serving Size:
  • Calories: 85
  • Sugar: 19.5 g
  • Sodium: 1.1 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21.3 g
  • Fiber: 0.9 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg