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Plate of pecan cookies.

Pecan Cookies


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  • Author: Michelle Minnaar
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the rich, nutty goodness of our Pecan Cookie recipe. Crispy edges and a chewy center — these cookies are pure perfection!


Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat the eggs into the creamed butter mixture one at a time, then stir in the extract.
  4. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
  5. Combine Wet and Dry Ingredients: Gradually beat the dry ingredients into the creamed mixture.
  6. Add Pecans: Stir in chopped pecans (and chocolate chips if using).
  7. Shape Cookies: Drop rounded spoonfuls onto the prepared baking sheets.
  8. Bake: Bake for 10-12 minutes or until the edges are lightly browned and the cookies are slightly golden.
  9. Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • Substitutions: You can substitute pecans with walnuts or almonds. For a healthier version, use whole wheat flour instead of all-purpose flour.
  • Variations: Add cinnamon or nutmeg for a spiced flavor. You can also include dried fruit like cranberries or raisins.
  • Freezing: You can freeze the dough for up to 3 months. Shape the dough into balls, freeze on a baking sheet, and then transfer to a freezer bag.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Reheating: If you prefer warm cookies, reheat them in the microwave for a few seconds or in a warm oven for a few minutes.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 172
  • Sugar: 8.4 g
  • Sodium: 107.9 mg
  • Fat: 10.5 g
  • Saturated Fat: 5.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.7 g
  • Fiber: 0.6 g
  • Protein: 2 g
  • Cholesterol: 32.1 mg