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peppermint crisp tart featured.

Peppermint Crisp Tart


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5 from 1 review

  • Author: Michelle Minnaar
  • Total Time: 4 hours 20 minutes
  • Yield: 10 portions 1x
  • Diet: Vegetarian

Description

Make this easy peppermint crisp tart recipe like they do at home in South Africa.


Ingredients

Scale
  • 625ml (2½ cups) double cream
  • 397g (1 x 14oz can) caramel
  • 2.5ml (½ tsp) peppermint essence
  • 300g (27) Tennis biscuits
  • 4 x 35g (5oz) Peppermint Crisp bars, broken into pieces

Instructions

  1. Whip the cream until soft peaks form.
  2. Gently stir in the caramel and peppermint essence.
  3. Place a single layer of the biscuits in a large container. The one I used was 25 x 20 x 7cm (10 x 7.5 x 3in).
  4. Top the biscuits with a layer of the caramel cream, then sprinkle with some of the chocolate. 
  5. Repeat the layers but make sure you end up with the chocolate layer on top. I ended up repeating it 3 times. If you do more, you will need more biscuits!
  6. Chill in the fridge for 4 hours before serving. Enjoy!
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Category: Dessert
  • Method: Chill
  • Cuisine: South African

Nutrition

  • Serving Size:
  • Calories: 351
  • Sugar: 32.1 g
  • Sodium: 474.3 mg
  • Fat: 18.4 g
  • Saturated Fat: 10.7 g
  • Trans Fat: 0.6 g
  • Carbohydrates: 44.5 g
  • Fiber: 0.9 g
  • Protein: 4.3 g
  • Cholesterol: 37.1 mg