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Pimientos de Padrón


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5 from 2 reviews

Ingredients

Units Scale
  • 225g (1/2 lb) padron peppers, washed
  • 30ml (2 tbsp) vegetable oil
  • 2.5ml (1/2 tsp) coarse sea salt

Instructions

  1. Wash the peppers in cold water and pat them dry. Keep them intact.
  2. Heat the oil in a large, heavy based frying pan.
  3. Place the peppers in a single layer. Cook it in batches if you need to.
  4. Fry for 5 minutes or until their skins start browning.
  5. Remove from the heat and serve immediately with a sprinkling of salt.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 72
  • Sugar: 1.4 g
  • Sodium: 246 mg
  • Fat: 7 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 2.6 g
  • Fiber: 1 g