Dairy Waffles

Dairy Free Waffles

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


If you are looking for a healthier dessert or breakfast alternative, then these dairy free waffles are for you. Pair with fresh fruit, jam, or an ice cream.



  • 250g (8oz) flour, sifted
  • 30ml (2 tbsp) sugar
  • 2.5ml (½ tsp) baking powder
  • 2.5ml (½ tsp) salt
  • 350ml (12fl oz) almond milk
  • 80ml (2½fl oz) vegetable oil
  • 2 eggs


  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
  2. Preheat waffle maker to desired temperature.
  3. In a separate bowl, beat the eggs, milk, and oil together.
  4. Pour the wet mixture into the dry mixture bowl and continue to beat until the batter is smooth.
  5. Ladle the batter into a preheated waffle maker. The waffle take around 5 minutes to cook but should be golden and crisp.
  6. Repeat the process until all the batter is used up.
  7. Serve immediately with your favourite toppings.


  • You can use coconut milk and coconut oil instead of almond milk and vegetable oil.
  • In this recipe I topped the waffles with dairy free ice cream, cherry preserve and fresh cherries.
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 649
  • Sugar: 9.4 g
  • Sodium: 205 mg
  • Fat: 42.4 g
  • Saturated Fat: 23.2 g
  • Carbohydrates: 59.2 g
  • Fiber: 3.7 g
  • Protein: 11.3 g
  • Cholesterol: 82 mg