Description
Discover a delightful twist on classic waffles with our Mochi Waffles recipe—crispy on the outside, chewy on the inside, and bursting with flavor!
Ingredients
Units
Scale
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups glutinous rice flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the waffle iron.
- Place the milk, eggs, and vanilla in a large mixing bowl and whisk until smooth.
- Mix the flour, sugar, baking powder, and salt in another large bowl.
- Slowly pour the wet ingredients into the dry ones, whisking constantly until the batter is smooth and lump-free.
- Brush the waffle iron with oil or use nonstick cooking spray.
- Fill the iron just enough to cover the surface but not cause spillage. The size of your waffle iron will determine this, but about ½ cups worked for me.
- Cook for 3-5 minutes or until the golden brown waffle is cooked.
- Top it with plain yogurt, blueberries, and honey to serve it for breakfast. You can serve it as a dessert with vanilla ice cream and fresh berries. Enjoy!
Notes
- Another name for glutinous rice flour is mochi or mochiko flour.
- The amount of waffles yielded depends on the size of your waffle iron.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: B
- Cuisine: Japanese