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Cherry Tomatoes Stuffed with Chili & Coriander Crab


  • Author: Michelle Minnaar
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 40 1x

Description

Cherry Tomatoes Stuffed with Chili & Coriander Crab


Scale

Ingredients

  • 115g (4 oz) crab meat
  • 30ml (2 tbsp) mayonnaise
  • 1/8 tsp dried chili powder
  • 15ml (1 tbsp) fresh coriander leaves, finely chopped
  • 40 cherry tomatoes
  • salt

Instructions

  1. In a mixing bowl, combine the crab meat, mayonnaise, chili and coriander. Mix well. Cover and refrigerate until needed.
  2. Using a serrated knife, cut a very thin slice from the stem end of each tomato. Carefully scoop out the pulp and seeds with the tip of a teaspoon.
  3. Sprinkle the insides of the tomato shells lightly with salt. Invert them on kitchen paper and let them drain 15 minutes.
  4. Using a small spoon or your fingers, stuff the tomatoes with the crab, mounding the filling slightly on top. Serve cold.

Nutrition

  • Serving Size: 1 serving
  • Calories: 22
  • Sodium: 48 mg
  • Fat: 1.5 g
  • Carbohydrates: 1.7 g
  • Protein: 1.3 g
  • Cholesterol: 4 mg