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    You are here: Home / Cooking Times / a) 30 mins or less / Stuffed Cherry Tomatoes

    Stuffed Cherry Tomatoes

    12 September 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook40TweetPin58Yummly3Shares101
    Jump to Recipe

    Stuffed cherry tomatoes take cherry tomato appetizers to another level though, turning them into little stuffed bites of pure bliss!

    With a wonderful crab meat filling, stuffed cherry tomatoes will make a great addition to your party. They're unbelievably tasty and dangerously addictive.

    Cherry tomatoes are like little juicy bites of joy. Pick them off the vine and pop them in your mouth for a taste explosion. How do you make cherry stuffed tomatoes? Read on to find out.

    Items you'll need for this stuffed cherry tomatoes recipe

    • Mixing bowl – you'll need a small bowl to mix all the ingredients before making each of the stuffed cherry tomatoes.
    • Wooden spoon – invest in a wooden spoon and it'll be your best friend in the kitchen.
    • Paper towels – once you've cored each one, set them upside down on kitchen paper so they can dry out.
    • Slicing knife – you'll need a nice sharp knife for the delicate task of coring each one before it's stuffed.
    • Watermelon carving knife – you could also use the knife from a melon baller set. It's kind of like a scalper and will bring extra precision to the job of coring.
    • Appetizer plates – serve up this sumptuous recipe on these appetizer plates.
    • Chili powder – chili powder is a great way to add a spicy dimension to your stuffed cherry tomatoes.
    • Chives – 2 tablespoons of chives give these stuffed cherry tomatoes a nice oniony taste.

    Stuffed cherry tomatoes recipe

    An elegant yet simple dish, these stuffed cherry tomatoes are a guaranteed crowd pleaser. They're so moreish that they'll be gone in sixty seconds. So, prepare a big batch of stuffed cherry tomatoes and savor every bite.

    These stuffed cherry tomatoes are so simple to make, with hardly any prep time – it's just a case of mixing the crab meat with mayonnaise, chili, chives and pinch of salt and pepper. Then comes the clever bit.

    You'll cut a small piece off each end of the tomatoes (this helps them stay upright), then scoop out the pulp and seeds. Then comes the stuffed filling ... voilà! You have a super tasty little snack that looks the part.

    Are stuffed cherry tomatoes healthy?

    Tomatoes are packed full of vitamins – especially vitamin A and vitamin C. These are essential for maintaining healthy skin, a strong immune system and a healthy heart. They are also rich in lycopene – which can help protect the body against cancer.

    The other main ingredient in this recipe – crab – is very good for you. It's high in phosphorous, which helps maintain healthy bones and teeth. It's also full of omega-3 fatty acids, which help you keep a balanced cholesterol level, increase your immune system and help blood circulation.

    Crab is also an amazing source of protein. It contains as much protein as many types of meat, with a lot less saturated fat.

    Is there a difference between grape tomatoes and cherry tomatoes?

    The main difference is their shape. Grape tomatoes are shaped like a grape – a much longer, more oval shape. On the other hand, cherries are perfectly round.

    They do have similar tastes, with a few key differences. Grape tomatoes have a great sugar to acidity balance, giving them a nice subtle sweetness. They also have a satisfying crunch and a meaty freshness.

    Cherries tend to be a lot sweeter. They are incredibly juicy – fruitier that grape tomatoes – and have a crisp, fresh bite.

    Of course, if you can't find cherry tomatoes, grape tomatoes will work just as well in this recipe.

    Can cherry tomatoes be frozen?

    Freezing them is easy – just wash them, dry with paper towels, place on a cookie tray and put them in the freezer. After an hour, take them out and put them in an airtight freezer bag or container.

    Take them out the day before you want to use them, letting them defrost overnight in the fridge.

    They'll keep in the freezer for about a year, but they'll keep their flavour will remain intact for around six months. They'll be best used in cooking rather than eating fresh.

    How do you core a cherry tomato?

    Use a sharp serrated knife to carefully slice either end. This will help it to stand. Then, using the end of a teaspoon, scoop out the pulp. Be careful not to tear it, otherwise it won't keep its shape when stuffed. Bigger tomatoes are easier to handle.

    Can you eat overripe tomatoes?

    Overripe ones are sweet and delicious. They aren't always the best ingredient in salad recipes or to eat raw, as they go a little too soft. So, drizzle with a little oil, sprinkle over a pinch of salt and place them in the oven until they begin to burst. They'll taste like heaven!

    What can I do with surplus cherry tomatoes?

    You can always make sauce recipes – something like this simmered fresh tomato sauce recipe would be a great way to use up the excess.

    Other great recipes

    Aside from this one, there are some great recipes for appetizers with cherry tomatoes. Have a look at these simple, quick recipes that all taste fantastic.

    • Cherry tomatoes salad –simple, fresh and full of flavor, this healthy salad is perfect for an easy midweek lunch and a great way to use up all those extras tomatoes. Appetizers don't come tastier or easier.
    • Bruschetta with tomato and parma ham – when it comes to appetizers, this recipe is great! The first bite of this crunchy, tasty dish will win you over immediately. A simple little dish, this Italian classic that makes a perfect starter or appetizer come the holiday season. Add cream cheese for extra decadence.
    • Mediterranean salad – a fresh summer salad – although it's fantastic all year round – this recipe is very easy to make and is a great way to use up those extras.
    • Tomatoes, feta & basil kebabs – these healthy kebabs are super simple to make and taste terrific. A great way to use up surplus tomatoes, with three ingredients that work so well together.
    • Chicken, spinach, raisin & couscous salad – cool, refreshing, easy to make and it tastes divine! The flavors in this nutrient-rich salad work wonders together.
    • Salmon Terrine - another classy seafood starter that will complement this crab recipe wonderfully.

    What are your favourite appetizer recipes to make over the holiday season? Let me know in the comments below.

    Competition Question: What is your favourite way to use cherry tomatoes?

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    Stuffed crab recipe

    Stuffed Cherry Tomatoes


    ★★★★★

    4.8 from 10 reviews

    • Author: Michelle Minnaar
    • Total Time: 15 minutes
    • Yield: 4 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    These Stuffed Cherry Tomatoes have a luxurious crab filling and are super simple and quick to prepare. Perfect for cocktail parties!

     


    Ingredients

    Scale
    • 115g (4 oz) crab meat
    • 30ml (2 tbsp) mayonnaise
    • 1/8 tsp dried chili powder
    • 30ml (2 tbsp) chives, finely chopped
    • salt and pepper, to taste
    • 16 cherry tomatoes

    Instructions

    1. In a mixing bowl, combine the crab meat, mayonnaise, chili and chives. Mix well. Season to taste, then cover and refrigerate until needed.
    2. Using a serrated knife, cut a very thin slice from the stem end of each tomato. Carefully scoop out the pulp and seeds with the tip of a teaspoon.
    3. Sprinkle the insides of the tomato shells lightly with salt. Invert them on kitchen paper and let them drain for 15 minutes.
    4. Using a small spoon or your fingers, stuff the tomatoes with the crab, mounding the filling slightly on top. Serve cold.

    Notes

    • Tomatoes have a tendency to roll over thanks to their rounded bottoms. To tackle this issue, thinly slice the base of the tomato, to form a flat surface so that the tomato is stabilised.
    • Why not use different coloured cherry tomatoes for maximum visual impact?
    • In this recipe, 4 cherry tomatoes serve as a canape portion per person.
    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Starter
    • Method: No Cook
    • Cuisine: French

    Keywords: stuffed cherry tomatoes, crab filling, crab stuffed tomatoes, cherry tomato recipe, crab recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Hillary

      November 14, 2007 at 11:51 pm

      Those are beautiful! It's amazing you can scoop out and stuff such a small tomato. Nice work.

      Reply
    2. steamy kitchen

      November 15, 2007 at 2:56 am

      beautiful photo!

      Reply
    3. andreea

      November 15, 2007 at 10:55 am

      this looks like a party pleaser 🙂

      Reply
    4. Michelle

      December 06, 2007 at 11:30 pm

      Hillary - It is amazing but I have to warn you it's a bit fiddly. You do need a bit of patience, but it definitely pays off.

      Thanks, Jaden!

      Andreea - It sure is! 🙂

      Reply
    5. sam

      September 13, 2020 at 5:27 pm

      i love cherry tomatoes in a healthy style full english

      Reply
    6. melanie stirling

      September 16, 2020 at 12:13 am

      I eat tomatoes everyday and I usually just eat cherry tomatoes raw in salad but I do like them roasted too with peppers and courgettes.

      Reply
    7. Tayla Morris

      September 16, 2020 at 10:17 am

      In a salad!

      Reply
    8. Margaret Gallagher

      September 17, 2020 at 9:22 am

      Love as a snack or salads - love them anyway

      Reply
    9. Jo m welsh

      September 18, 2020 at 8:48 pm

      We like them in a simple pesto pasta with mozzarella

      Reply
    10. sharon martin

      September 20, 2020 at 4:57 pm

      in a chicken pasta salad

      Reply
    11. Jane Willis

      September 22, 2020 at 6:23 am

      I use cherry tomatoes in a dish we call "Marudi Pork", my own version of a dish we ate in the jungle village of Marudi in Sarawak. It was a simple stir-fry of pork, spring onions and cherry tomatoes in a tomatoey, slightly sweet-sour sauce.

      ★★★★★

      Reply
    12. Jane

      September 23, 2020 at 8:40 pm

      Halved and on top of a homemade pizza base with plenty of basil, olive oil and mozzarella

      Reply
    13. Alice Dixon

      September 23, 2020 at 8:44 pm

      With chicken and over vegetables on skewers

      Reply
    14. Iain maciver

      September 23, 2020 at 9:03 pm

      a chicken pasta salad

      ★★★★★

      Reply
    15. Charlotte isobelle

      September 23, 2020 at 9:03 pm

      I love roasting them in the oven with oil and salt

      Reply
    16. Christina Palmer

      September 23, 2020 at 9:19 pm

      I love them sliced on top of cheese on toast and popped back under the grill till they are piping hot.

      Reply
    17. Mrs Helen Markham

      September 23, 2020 at 9:35 pm

      The best way to use cherry tomatoes is to use them to stuff peppers with lots of fresh herbs, Parmesan and rice!

      ★★★★★

      Reply
    18. Sheena Batey

      September 23, 2020 at 9:57 pm

      Stuffed with cream cheese and chives

      Reply
    19. Ollie

      September 23, 2020 at 10:05 pm

      I love mixing them with a little extra virgin olive oil and mozzarella.

      Reply
    20. Cydney Webster

      September 23, 2020 at 10:06 pm

      Roasted with garlic and pesto

      Reply
    21. Marie Rungaadiachy

      September 23, 2020 at 10:20 pm

      I love to roast them slowly in the oven with garlic, herbs and olive oil and make sunblushed tomatoes.

      Reply
    22. Peter Nickson

      September 23, 2020 at 10:33 pm

      Grow my own tomatoes, was amazed by it.

      Reply
    23. Peter Watson

      September 23, 2020 at 10:35 pm

      I like to use them in a Spaghetti Bolognese.

      ★★★★★

      Reply
    24. Brad Start

      September 23, 2020 at 10:35 pm

      My favourite way is on top of a homemade pizza

      Reply
    25. Tracy Nixon

      September 24, 2020 at 5:21 am

      On a salad with a jacket potato!

      Reply
    26. William Gould

      September 24, 2020 at 7:13 am

      We have cherry tomatoes most weeks, but usually just as part of a salad...

      Reply
    27. Paul Brown

      September 24, 2020 at 7:30 am

      this is a good idea for the tomatoes from my garden

      Reply
    28. Karen Barrett

      September 24, 2020 at 7:42 am

      I like to make a sauce using cherry tomatoes, so sweet! I use for pizza base, spag bol and pasta

      Reply
    29. Louise A

      September 24, 2020 at 8:48 am

      Sliced on top of pizza

      Reply
    30. cat

      September 24, 2020 at 10:00 am

      love them baked whole to serve as a side

      Reply
    31. Isabell Whitenstall

      September 24, 2020 at 11:15 am

      I like to grill my cherry tomatoes to have along side bacon and eggs. At the moment I have plenty from my greenhouse so I am mainly using them when I make bolognese sauce

      Reply
    32. Chris Andrews

      September 24, 2020 at 11:17 am

      What is your favourite way to use cherry tomatoes?
      roasted as an accompaniment to so many dishes, quick and easy

      Reply
    33. Bryan Murphy

      September 24, 2020 at 1:32 pm

      In a nice Greek Salad

      Reply
    34. Susan B

      September 24, 2020 at 3:32 pm

      As part of a Greek salad with feta and olives.

      Reply
    35. Joo Dee

      September 24, 2020 at 3:41 pm

      eat them like sweets!

      Reply
    36. Kim M

      September 24, 2020 at 3:55 pm

      In a salad, maybe with a bit of fresh basil and salt and cider vinegar

      Reply
    37. MJ

      September 24, 2020 at 5:03 pm

      In my 5 Tom Soup

      Reply
    38. Mel Pennie

      September 24, 2020 at 6:19 pm

      We use them mainly in salads but as they get a little soft we sauté them with garlic and put them on bruschetta

      Reply
    39. Patricia Avery

      September 24, 2020 at 6:55 pm

      My favourite way to eat cherry tomatoes is as a healthy snack just as they come on my way out of the greenhouse after picking them!

      Reply
    40. Claire Driver

      September 24, 2020 at 6:57 pm

      We eat a portion a day with lunch and extra with dinner if we roast them

      Reply
    41. fiona waterworth

      September 24, 2020 at 7:35 pm

      We add them to spaghetti bolognaise they are suprisingly nice like this

      ★★★★★

      Reply
    42. Victoria Prince

      September 24, 2020 at 7:51 pm

      I love them halved and mixed in with couscous or rice (though the absolute best way is straight off the plant when you've grown your own!)

      Reply
    43. Lucy

      September 24, 2020 at 8:33 pm

      I would have them with burrata as a starter before a meal 🙂

      Reply
    44. Tammy Tudor

      September 24, 2020 at 9:38 pm

      In a yummy salad! They add a yummy summer flavour

      Reply
    45. Angela Kelly

      September 25, 2020 at 1:49 pm

      Basic, but I love them in a cheese and tomato panini.

      Reply
    46. Keith Hunt

      September 25, 2020 at 4:31 pm

      Hot on top of a cheese pie.

      Reply
    47. pete c

      September 25, 2020 at 6:30 pm

      mine is in a salad with some cucumber and spinach

      Reply
    48. claire woods

      September 25, 2020 at 8:12 pm

      In a salad.

      Reply
    49. lynn neal

      September 25, 2020 at 9:03 pm

      I like them in a cheese and chive omlette!

      Reply
    50. Fiona jk42

      September 25, 2020 at 9:46 pm

      I like to use cherry tomatoes to make home-made pasta sauce. They are much sweeter than normal tomatoes and make a lovely sauce.

      Reply
    51. Rachael

      September 26, 2020 at 12:58 pm

      I love roasting them whole and adding to pasta dishes, delicious!

      Reply
    52. Susan Hoggett

      September 26, 2020 at 2:45 pm

      I love them simply cut up with a salad or tossed through a pasta as they go so sweet when they are warm!

      Reply
    53. Christine Caple

      September 26, 2020 at 6:26 pm

      I love them in a traybake, but usually add them half way through to avoid them disintegrating.

      Reply
    54. Adrian Bold

      September 26, 2020 at 6:52 pm

      I use them in salads or for home made soups.

      Reply
    55. Joanne Holmes

      September 26, 2020 at 9:36 pm

      In a simple salad

      Reply
    56. Tim Woolfenden

      September 27, 2020 at 11:03 am

      i love them in a nice healthy salad

      Reply
    57. Mark R

      September 27, 2020 at 12:46 pm

      I love my cherry tomatoes straight from the greenhouse whilst they are warm from the sun and at their tastiest.

      Reply
    58. Laura Pritchard

      September 27, 2020 at 1:02 pm

      Fresh in a salad!

      Reply
    59. Diane Duggan

      September 27, 2020 at 4:36 pm

      I like to use them to make a pasta sauce.

      Reply
    60. Karen R

      September 27, 2020 at 6:25 pm

      I love them roasted as an accompaniment to chicken breasts in puff pastry and pesto

      Reply
    61. Erica Hughes

      September 27, 2020 at 6:48 pm

      In a summer salad or just with some bread and butter.

      Reply
    62. Zoey H

      September 27, 2020 at 7:01 pm

      Do try and have a hand full each day, esp at mo as we have them growing in our garden. Recently made green tomato relish which was delish

      Reply
    63. Heather Crowe

      September 27, 2020 at 8:51 pm

      In a mozzarella and pesto pasta, so yummy!

      Reply
    64. Sarah Hanson

      September 27, 2020 at 9:11 pm

      Just simply in a salad

      Reply
    65. Mark Mccaffery

      September 28, 2020 at 3:10 am

      I like them scattered over a pizza.

      Reply
    66. Margaret Mccaffery

      September 28, 2020 at 5:59 am

      I love to eat them whole in salads.

      Reply
    67. Mary Baldwin

      September 28, 2020 at 6:12 am

      I love just to snack on cherry tomatoes straigt out of the fridge. To cook with however I like to add them whole to pasta and rice dishes right at the end of cooking to add that little touch of acidity.

      Reply
    68. Bridget Johnson

      September 28, 2020 at 7:57 am

      Those stuffed cherry tomatoes look delicious I can’t wait to try them

      Reply
    69. Ruth Harwood

      September 28, 2020 at 8:32 am

      I don't like tomatoes lol!! But my son likes them in a salad xx

      Reply
    70. Jennifer Rhymer

      September 28, 2020 at 2:33 pm

      I love cherry tomatoes in a salad as they are bitesize and it saves a lot of chopping (anything to save time as a busy mum) x

      Reply
    71. Anne Plumb

      September 28, 2020 at 2:50 pm

      I like to use them as a base for my courgetti spaghetti

      Reply
    72. James Travis

      September 28, 2020 at 3:47 pm

      In a chicken salad

      ★★★★

      Reply
    73. julie Jones

      September 28, 2020 at 4:13 pm

      We always use Cherry toms in Anti pasta

      Reply
    74. Sammi McSporran

      September 28, 2020 at 5:31 pm

      I love putting cherry tomatoes into risottos or pasta dishes. Theyre so yummy and vibrant!

      Reply
    75. Kim Carberry

      September 28, 2020 at 6:53 pm

      I do like them in a salad x

      ★★★★★

      Reply
    76. Anthea Holloway

      September 28, 2020 at 7:11 pm

      I have grown many of them this year and, apart from popping the straight into my mouth when I have picked them, I use them in salads and sandwiches.

      Reply
    77. Carolynn Woodland

      September 28, 2020 at 7:43 pm

      I love them lightly roasted as it really brings out a flavour.
      Also just popping them in my mouth whole with a salad.

      ★★★★

      Reply
    78. A.E. ADKINS

      September 28, 2020 at 9:06 pm

      We eat them fresh and raw in salads/snacks but also throw them halved into any pasta dishes but usually spaghetti vongole or prawn linguine

      Reply
    79. Emma Davison

      September 28, 2020 at 9:18 pm

      Roasted with onions, garlic and basil to make into pasta sauce.

      Reply
    80. Rachel B

      September 28, 2020 at 9:24 pm

      I like them whole in a salad best.

      Reply
    81. Sheri Darby

      September 28, 2020 at 9:53 pm

      I just love them as hey are, I eat them like sweets

      Reply
    82. SUSAN L HALL

      September 28, 2020 at 11:31 pm

      I make a Tuna and Cherry tomato pasta - not my idea ( Jamie's) but its really tasty.

      Reply
    83. Tracy Barber

      September 28, 2020 at 11:38 pm

      I like to eat cherry tomatoes freshly picked from the bush, in a salad or lightly roasted with some fish

      Reply
    84. Carolyn E

      September 29, 2020 at 4:24 am

      I like a passata from fresh cherry tomatoes drizzled on bread or fish. So deliciously sweet

      ★★★★★

      Reply
    85. Leslie Evans

      September 29, 2020 at 7:41 am

      Wash under tap, put in my mouth, Chew

      Reply
    86. janine atkin

      September 29, 2020 at 7:45 am

      i like to use them in a salad

      Reply
    87. Thomas Perry

      September 29, 2020 at 8:09 am

      I love to bake them in the oven with cheese, garlic and a bit of basil. It is the perfect snack

      Reply
    88. Magsd

      September 29, 2020 at 8:09 am

      I love baked cherry tomatoes they are so sweet

      Reply
    89. Ritchie Dee

      September 29, 2020 at 10:06 am

      Roasted then used in a pasta sauce.

      Reply
    90. Sandra Fortune

      September 29, 2020 at 10:26 am

      Love them as they are I can eat them like sweets

      Reply
    91. Hazel Rea

      September 29, 2020 at 11:15 am

      I just love using them in a salad - they are so sweet!

      Reply
    92. Amy Stevens

      September 29, 2020 at 12:40 pm

      I put them in salad as they are awesome

      Reply
    93. Heli L

      September 29, 2020 at 12:50 pm

      I like cherry tomatoes in a simple salad with rocket and cucumber drizzled with olive oil or roasted together with sausages and potatoes

      Reply
    94. Daphne Monk

      September 29, 2020 at 12:58 pm

      I like mine best in a salad, but also put those passed there best in my speghetti sauce

      Reply
    95. Ross Leech

      September 29, 2020 at 1:24 pm

      In a nice salad.

      Reply
    96. Ian Campbell

      September 29, 2020 at 2:14 pm

      Chopped in half, mixed with salad cream and used in a salad with potatoes, boiled eggs and lettuce - utterly delish!

      Reply
    97. Janine Hann

      September 29, 2020 at 3:12 pm

      Roasted in the oven with a little olive oil

      Reply
    98. Patricia Bowley

      September 29, 2020 at 3:15 pm

      I love them baked as it brings out the sweetness of the tomatoes. Perfect for salads or chicken dishes.

      ★★★★★

      Reply
    99. MERYL Thomas

      September 29, 2020 at 4:13 pm

      I love them in a green salad - you can really taste them

      Reply
    100. Joyce W

      September 29, 2020 at 6:16 pm

      I love garlic roasted cherry tomatoes

      Reply
    101. Mandy Betts

      September 29, 2020 at 6:44 pm

      In a salad topped with salmon and a honey and ginger sauce - delicious!

      Reply
    102. Jennifer Toal

      September 29, 2020 at 9:10 pm

      Olive oil, sea salt and mozzarella

      Reply
    103. Violet Phillippo

      September 29, 2020 at 11:14 pm

      I eat them as a snack but they are also lovely in a tomato sauce.

      Reply
    104. Joanne

      September 29, 2020 at 11:18 pm

      As a quick, healthy snack!

      Reply
    105. Tammy Neal

      September 29, 2020 at 11:24 pm

      In a salad x

      Reply
    106. Aileen

      September 29, 2020 at 11:37 pm

      Roasted and mixed through pasta

      Reply
    107. Darren Bourne

      September 29, 2020 at 11:49 pm

      I like making a tasty pasta sauce with them.

      Reply

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