Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.
A cinnamon bundt cake is the sort of recipe that one loves straight from their grandmother’s kitchen because it is supposedly the best! You can easily compete with your grandmother’s bundt cake with my easy and straightforward recipe. With enough time to perfect your baking skills before the holidays, this cinnamon bundt cake is a…
Vegan split pea soup is the ultimate winter warmer recipe. However, there’s one exception that makes it unique. It’s not your traditional calorie bomb! This is because this split pea soup recipe is completely vegan, therefore it doesn’t call for adding heavy cream. As a result, you can eat away guilt-free while getting loads of…
If you are looking for an Italian classic, yet something out of the ordinary, squid ink risotto is it. In fact, I’ve learned how to master this dish during my time in Sicily! This sophisticated, elegant looking black risotto is perfect for a dinner party with a Mediterranean or Italian theme. Squid ink risotto is…
Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day. It is a handy dish for using whatever vegetables you happen to have leftover in the fridge. The basic recipe is versatile and you can switch the ingredients to fit your taste or pantry. I love…
Learn how to smoke your chicken thighs like a pro! These are the hit of any barbeque party. For one, chicken thighs are known for their deliciously tender meat, which tends to be super juicy with lots of flavour. Second, any meat lover knows that a smoked chicken recipe is in a whole league of…
Who doesn’t love pancakes?!? There are so many possibilities to play with this seemingly simple dessert. My vegan sweet potato pancakes is a perfect example of that. Perhaps your kids will grimace when they hear that you’re putting vegetables in their dessert but will quickly change their minds at the first bite of this dish….
Celebrate National Curry Week by indulging with this comforting, thick and rich lamb bhuna. This authentic Indian curry recipe is filled with flavours due to its famous bhooning or ‘browning’ process. As a result, don’t expect this lamb bhuna to be runny or creamy, but rather thick, chunky and dry! Serve this lamb bhuna with…
