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Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

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What are you in the mood for today?

Our recipes have been specially categorised to make your search easier.

 

Are you thinking of cutting down meat?

Are you considering lessening your animal consumption but don’t know where to start? You’re not alone.

In 2016 I started my vegetarian journey. Trust me, as a hardcore meat eater, the transition isn’t that easy.

Every month I update the journal with my latest findings and reflections. Please join me on my journey!

Read More Here

 

Latest Food Posts

 

5 Sriracha Substitutes

Ingredients

If you are looking for the best sriracha substitute, you've come to the right place. Sriracha is one …

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Cashew Milk

a) 30 mins or less, American, Beverages, Dairy Free, Gluten Free, Lactose Free, Vegan, Wheat Free

Ever wanted to make your own dairy free milk? This homemade cashew milk recipe is the one for …

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Slice of vegan moussaka being removed from a casserole dish

Vegan Moussaka

Casserole, Dairy Free, Gluten Free, Greek, Lactose Free, Main Course, Vegan, Wheat Free

Want to make a mouth watering meat-free dish? When it comes to tickling your tastebuds, this vegan …

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Who is The Greedy Gourmet?

I’m Michelle, former IT and chess nerd, now food photographer, blogger and mother. Favourite things include books, travel and learning.

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Latest Travel Posts

 

13 Things To Do in Modena

Italy

Modena is a charming ancient city in the heart of the Emilia-Romagna region in Italy. The city is …

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Sciocola – Modena’s Chocolate Festival

Italy

Listen up, chocolate aficionados! If your belly rules your mind, you must definitely put Sciocola, …

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Cotswold Falconry Centre

England

Even been to the Cotswold Falconry Centre? Opened in 1988 by Geoff and Naomi Dalton, this falconry …

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Quiz

So you think you know your stuff when it comes to food? Try this quiz and see how well you know your dishes from across the world.

BRING. IT. ON.

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