Food & Travel Blog - Always thinking of the next meal
This recipe is another little gem that you can easily pull out of the hat when needed. If you keep a couple of packs of filo pastry in your freezer, this dish can be put together in no time. I bet it will end up being one of your new midweek favourites because it is…
Do you like your ribs? Well, here’s the third recipe this season! How many garden parties have you had this summer? If you’ve had more than five, then BBQ ribs must have been present in at least one serving! Were they any good? Here you can learn tips and tricks on even better results. best…
Do you know the feeling of being pressed for time on a daily basis? I know I do, and somehow have to get a million things done in mere 17 waking hours. That’s why I think it’s okay to cut a corner or two and save time. One way to do this is to have…
Going on a mid-summer detox plan? Detoxing doesn’t necessarily mean drinking vegetable and fruit smoothies all day long. Been there, done that! Let me tell you, it takes a lot of self-control and it’s not easy to keep it going for a long period of time. Still, detoxing can imply ridding your intestines from elements…
Sweet potato fries are a much healthier substitute to regular French fries. I first came across sweet potato fries at a restaurant, which specialises in making dishes out of fresh local produce. It was there where I first discovered the delicious crunch of that perfect sweet potato fry. If I remember correctly, I ate my…
Summer seems to be coming and going, so on a sunny day why not make the most of it and have a barbecue? In an earlier post I have previously given you a great recipe for smoked honey glazed ribs and if you liked it you should love this one too. Spicy smoked ribs take a…
Of all the BBQ recipes I’ve been posting recently, this one takes the cake. The beauty of cooking curried lamb chops is that when you get them right, they will taste like a dish straight out of a restaurant. Honey glazed smoked ribs will complement the barbecue spread. What I love about both recipes is the…
