Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.
Air fryer chicken wings are the new hit for the summer at my house. Forget those oily and soggy chicken wings that come out of a traditional deep fryer, these will convert you into using an air fryer for the rest of your life. These air fryer chicken wings are an excellent idea for barbecue…
Very few things beat a big plate of delicious fried chicken wings! Chicken wings make a most enjoyable family dinner or weekend lunch. They are a super hit, whether it be for your kids’ birthday or for enjoying as a snack with a game of football on the TV Sunday afternoon. Whenever I cook chicken…
Would you ever associate the phrases ‘sugar free’ and ‘chocolate chip cookies’ together? Thanks to Hermesetas sugar free chocolate chip cookies this is entirely possible! You can easily replicate these low-calorie cookies in a heartbeat by following these few simple steps and waiting patiently for the oven to do its job. The only real difficulty…
Trust me, even though this cherry Bakewell cake takes time and effort to prepare, it is worth it! Just have a look at the pictures and tell me you don’t want to cut a piece right now. This cake is perfect for serving to friends and family on a summery afternoon with tea. Or, if…
Cherry crumble pie is both a seasonal delight and an easy pie recipe to master. Arguably, the best cherry pies are those that come directly from your grandmother’s kitchen. Comparatively, this cherry crumble pie will compete with the best, making your cherry the new family favourite. What you are looking for when it comes to…
Who can resist the urge to bite into a tempting luscious cherry muffin? I certainly can’t. My cherry muffins recipe will leave you coming back for more, enjoying that moist center with filled with delicious Picota cherries inside. Learn how to make these soft cherry muffins in just a few easy steps, which you can…
Pagritata is just another fancy word for flavoured breadcrumbs in Italian. It is used frequently in Italian pasta dishes, however, you’ll find other versions of it in foods that you wouldn’t probably expect. Generally speaking, pangritata is savoury and is seasoned with herbs such as rosemary, oregano, thyme or basil. Learn how to make your…
