Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.
Those of you who enjoy growing your own vegetables, will know what a giving plant the courgette one can be. At the beginning of the season you eagerly pick them as soon as possible but towards the end of the season you can’t stand the sight of these vegetables and it feels like you have…
Beetroot rice is my take on a vegan summer risotto. Making full use of seasonal beetroot, I have transformed the traditional risotto into a colourful plate that puts you in a good mood just looking at it. The creamy goat’s cheese is perfect for adding some richness to the dish and the flavour goes beautifully…
Have you ever thought of using beetroot in Indian cuisine? Honestly, I had not tried it before until I came across beetroot poriyal. It can be used as a side for meat or can be eaten as is as a vegetarian meal. Beetroot is coming into season now and this is one exciting way to…
Preparing vegan spaghetti bolognese has never been easier! All you need are the right ingredients and substitutes, so make sure you have everything ready before cooking. Instead of using meat such as minced beef, you use pulses. In this case I use adzuki beans but lentils can be used as well. You won’t even notice…
This goat’s cheese and beetroot tart is pure comfort food, however still light enough to be enjoyed on a summer’s day. It makes for the perfect starter or light lunch for when you have guests over. The prep time is next to nothing and after that the goat’s cheese and beetroot tart can sit in…
Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. So ultimately, this jollof rice doesn’t have to blow your head…
This vegan jambalaya is a vegan spin on the traditional meat version. What I find interesting is that you can actually transform a lot of classic dishes into vegan alternatives. This recipe is just one example. Instead of sausage and meat I have used falafel as the protein element of the jambalaya. It is a…
