Food & Travel Blog - Always thinking of the next meal
All the way from the Caribbean, rice and peas may be a simply dish but is oh so comforting with its exotic flavours. You will feel like you are eating a vibrant dish straight from Jamaica. Also, it’s pretty easy to prepare. Hope you enjoy this one! best selling Levi Roots cookbooks Caribbean cuisine Rice…
For me, the summer means lots of seafood. To bring that seaside holiday feeling to my own dinner table is something that always makes the warmer months much better. If you relate to this feeling, you will absolutely love my jerk prawns recipe. You don’t even have to live near the seaside to enjoy it!…
You are in for a treat with this Crying Tiger Steak recipe. This bad boy will impress any meat lover or man in your house. A very popular dish when having guests over. Believe it or not, but it’s not so difficult to make. Overall, it will take under an hour and the smells you’ll…
Every now and again, I think about South Africa and all its wonders, including the food. The South African cuisine is truly a feast of flavours thanks to the melting pot of cultures. Growing up in South Africa, Peppermint Crisp Tart was my favourite dessert. best selling South African cookbooks Peppermint Crisp Tart is just…
Maybe you already know about it, maybe you don’t. Either way, if you’re a bit of a foodie you’ll definitely like love jerk spice. A good meal also has to be well seasoned and jerk spice can be used to jazz up a lot of things. Later on, I’ll give you some suggestions of putting…
I bet many of us remember trifles from our childhood. The classic version with berries brings you straight back to granny’s dining room. I promise you that this mini chocolate trifle version will be every bit as delicious, although in a different way. In addition, it’s very quick and easy to prepare and your kids…
Who doesn’t like a good brownie? Either as a dessert after a nice meal or as an afternoon treat with your coffee. Brownies are easy to make and tastes absolutely delicious. Plus, you can take it in almost any direction you want, depending on what ingredients you put on it or what you serve it with….
