Are you a new food brand that wants to become known to a wider audience?
Do you want to keep your well-known brand at the forefront of people’s thoughts?
Do you want people to see the wide variety of ways that your product can be used?
Are you looking for someone to come up with a new and inventive way to use your product?
i would love to help and work with you!
Greedy Gourmet was established February 2007 and has since built up a solid following. A media kit is available on request, which includes traffic stats, full details and pricing of services offered. Please contact me – [email protected] / 07812 430 598.
Recipe Development and Testing
I would love to develop bespoke and delicious recipes for your brand/product, whether as a one-off or as part of a long-term campaign. If you feel that I would be a good fit, please contact me for for my rates and more details.
Sponsored Posts
I provide product information and giveaways in a natural advertorial way. We would love to partner together to create a stunning campaign.
Food Photography
By day I’m a food photographer. You can find my portfolio site here – http://michelleminnaar.com.
Giveaways
Giveaways are a great way to gain a lot of exposure in a short time frame. I offer giveaways of products and brands that I consider a good fit for my readers.
Brand/Product Ambassador
Have Greedy Gourmet represent your brand through blog posts and various social media platforms.
Advertising
I have a variety of different ad options available. Please contact us for details.
Restaurant, Accommodation & Travel Reviews
Depending on my schedule, I’m available to travel and review destinations.
Media Coverage for Events
Let us spread the word about your event! We are available to attend and cover conferences, classes, festivals, and other events.
*Please note that I do not offer follow links for sponsored content and any products I have received for review purposes will be identified as such. Where product or payment is received, all brand links will be ‘no-follow’ in keeping with Google’s current guidance.*