No Bake Lime Cheesecake | Greedy Gourmet

Question 1

What limes should I use?

Accepted Answer

As long as they’re fresh limes, any lime will do. If you want a robust lime taste, go for key limes. They are smaller and seedier than regular limes, with a more intense aroma and a higher acidity.

Question 2

Can I use bottled lime juice in place of fresh lime juice?

Accepted Answer

Fresh key lime juice or standard fresh lime juice is the way to go with this recipe. Avoid using bottled lime juice, as the flavour won’t be up to scratch.

Question 3

What is lime curd?

Accepted Answer

Lime curd is a mixture of egg, sugar, butter, and lime juice. It’s heated until it forms a smooth, creamy texture – the ultimate flavour maker for this cheesecake.

You can buy lime curd from good supermarkets. My advice? Make your own! It’s really easy, and all you have to do is follow my lime curd recipe.

Question 4

What cream cheese should I use?

Accepted Answer

As long as it’s full fat, any kind. The standard spreadable cream cheese, like Philadelphia, is fine.

However, steer clear of low-fat versions as your cream cheese mixture will have trouble setting properly.

Question 5

How do I prevent my key lime cheesecake base from falling apart?

Accepted Answer

There are few things worse than going through every step only to find that your biscuit base falls apart on you. There are three things to remember:

Follow the ratios carefully. Your base should be solid with the right amount of butter and biscuit crumbs in the mixture.

Pack those biscuit crumbs down! Use a tamper of the bottom of a large glass.

Let it set in the fridge for the right amount of time.

Follow these three points, and your biscuit base will always be perfect.

Question 6

How do I decorate this key lime cheesecake?

Accepted Answer

Decorating this cheesecake is the perfect chance to get creative! Pipe your whipped cream on top in swirls and pompadours, then add a drizzle of lime curd and a sprinkling of lime zest. You can even add crushed nuts on top – try pistachios, pecans, hazelnuts, or walnuts.

Question 7

How many people does this key lime cheesecake serve?

Accepted Answer

The cheesecake is perfect for a party or special occasion. It’s large enough to serve around 8-12 people.

Question 8

How do you store this key lime cheesecake?

Accepted Answer

Store your key lime cheesecake in an airtight container and keep it in the fridge for maximum freshness.

Question 9

Can you leave it at room temperature?

Accepted Answer

No, it would be best if you didn't leave cheesecakes at room temperature. Your key lime cheesecake must be stored in the fridge because it contains dairy ingredients.

Question 10

How long will it last in the fridge?

Accepted Answer

Your key lime pie cheesecake should last 2-3 days in the fridge. Just be sure to keep it in an airtight container.

Question 11

Can I freeze this recipe?

Accepted Answer

Yes! Freezing cheesecake is easy and is a great way to preserve it long-term. If you want to freeze your cheesecake, I recommend slicing it into smaller portions. Then, place them onto a tray and flash freeze for an hour. The cheesecake slices won't stick together when you freeze them in a freezable, airtight container.

Key lime cheesecake will be kept in the freezer for up to 4 months.

Question 12

How do I thaw this no bake key lime cheesecake?

Accepted Answer

The best way to defrost key lime cheesecake is in the fridge. Defrost it overnight, which will lessen the impact on the texture and taste.

Question 13

Can this recipe be made in advance?

Accepted Answer

You can whip up this no-bake cheesecake recipe two days in advance. Don’t stretch it beyond two days, though, as the taste and texture will suffer.

Description

Ingredients

Cheesecake Base

Cheesecake Filling

To Decorate

Instructions