Description
This No Bake White Chocolate Cheesecake has a velvety filling and is made with smooth white chocolate.
Ingredients
Units
Scale
Base
- 4 cups Biscoff biscuits
- 2/3 cup unsalted butter, melted
Filling
- 2 cups white chocolate
- 2 2/3 cups cream cheese
- 1 tsp vanilla paste
- 3/4 cup icing sugar
- 1 1/2 cups double cream
To decorate
- 1/2 cup heavy (double) cream
- 2 tbsp icing sugar
- 1 tsp vanilla paste
- biscoff biscuit crumbs
Instructions
- For the base: Crush the biscuits. I used a food processor to achieve a consistent crumb, and the butter was mixed until thoroughly combined.
- Pour into your 9-inch springform tin; I line the base with greaseproof paper as it makes it so much easier to remove at the end. Spread the crumb evenly and with the base of a glass, compact the base and then transfer it to the fridge
- For the filling: Place the white chocolate in a microwavable bowl and on 30-second blasts, stirring after each blast, until thoroughly melted. Set aside to cool.
- Place the cream cheese and vanilla paste in your mixing bowl and whisk them together. Slowly add a spoonful of the icing sugar until it is fully incorporated, and then do the same with the white chocolate. I used a KitchenAid stand mixer.
- In a separate bowl, whisk the double cream until you achieve soft peaks, and then fold through the cream cheese mixture,
- Remove the base from the refrigerator, pour the filling mixture over the top, and spread evenly with the back of a spoon.
- Drop the tin onto the countertop to release any bubbles that may have been trapped. I do this 5-10 times from about 12.5cm (5 inches) from the countertop.
- Transfer to the fridge and leave to set for around 6 hours or preferably overnight.
Place the heavy (double) cream, icing sugar, and vanilla paste into a bowl and whisk until you achieve a soft peak consistency. - Transfer the whipped cream to a piping bag, decorate as you desire, and sprinkle over the Biscoff crumb. You can use our pictures for inspiration.
- Prep Time: 20 minutes
- Chill Time: 6 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American