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Honey & Mustard Salad Dressing


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Ingredients

  • 30ml (2 tbsp) cider vinegar
  • 15ml (1 tbsp) clear honey
  • 15ml (1 tbsp) wholegrain mustard
  • 45ml (3 tbsp) cold-pressed rapeseed oil
  • 30ml (2 tbsp) vegetable or corn oil
  • salt and freshly ground pepper

Instructions

  1. Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw-topped jar or bottle. Season with salt and pepper to taste.

Notes

  • Rapeseed is also known as Canola. If you can’t find any at your local shop you can substitute it with extra virgin olive oil.

Nutrition

  • Serving Size: 1 serving
  • Calories: 143
  • Sugar: 3.3 g
  • Sodium: 342 mg
  • Fat: 13.3 g
  • Saturated Fat: 1.3 g
  • Carbohydrates: 4.2 g
  • Protein: 1.2 g