Description
Tangy and creamy this Alabama White Sauce is made with a perfect balance of mayo, vinegar, and spices and is a tasty addition to your summer BBQ.
Ingredients
Units
Scale
- 1 1/2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 2 tablespoons prepared horseradish
- 1 1/2 tablespoons lemon juice
- 1 tablespoon brown mustard
- 1 1/2 teaspoons brown sugar
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon hot sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, whisk together all the ingredients until the sauce is smooth and fully combined. It's crucial to mix thoroughly to ensure that the sugar dissolves and the flavors meld together evenly.
- Taste and Adjust: Sample the sauce and adjust the seasoning if needed. If you desire more heat, you might add a bit more cayenne pepper or hot sauce. For more tanginess, a slight increase in apple cider vinegar can do the trick.
- Chill: For the flavors to fully develop, cover and refrigerate the sauce for at least 1-2 hours before serving. This chilling time allows the ingredients to meld together, creating a more cohesive flavor profile.
- Serve: Use the sauce as a dipping sauce for your chicken wings, as a marinade before cooking, or brush it on the wings in the last few minutes of grilling or baking for a flavorful finish. Enjoy!
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Sauce
- Method: Mix
- Cuisine: American