Brandy butter is creamy, sweet and slightly boozy. It is simple to make, you’ll only have to whisk 3 ingredients together. Click here for the recipe!
- 170g (1¼ cups) butter, room temperature
- 170g (1½ cups) icing sugar
- 105ml (7 tbsp) brandy
- In a bowl, whisk your butter until light and fluffy.
- Continue whisking the butter while adding the icing sugar a tablespoon at a time until everything is fully incorporated.
- Once the icing sugar has dissolved, add the brandy a tablespoon at a time until it’s fully combined.
- Serve with your favourite Christmas dessert. We served it with a Mincemeat Slice. Enjoy!
- The amount of brandy may vary due to the fat content of the butter you use; use your judgment.
- If the mixture looks as if it has split then add a little icing sugar and a little more butter to bring it back together.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisk
- Cuisine: British
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