Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Tomato and Parma Ham

Bruschetta with Tomato and Parma Ham


  • Author: Michelle Minnaar
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Tomato Bruschetta can be served on its own or with Parma ham & cheese. A classic starter that can easily be served as a canapé at parties – a crowd pleaser!


Scale

Ingredients

  • 1 small ciabatta, cut in 1.5cm (½ in) slices
  • 400g (1lb) cherry tomatoes, washed and quartered
  • 1 garlic clove, crushed
  • 30ml (2 tbsp) olive oil
  • 15ml (1 tbsp) balsamic vinegar
  • 8 basil leaves, washed and finely sliced
  • Salt and pepper, to taste
  • 8 slices of Parma ham

Instructions

  1. Toast the baguette slices. This can be done in a toaster. Alternatively, you can brush each slice on both sides with olive oil and pan-fry it until crisp or place a trayful in a preheated oven of 180°C/355°F/gas mark 4 until crisp. Place on a baking tray to cool down.
  2. Place the tomatoes, garlic, basil, oil and vinegar in a bowl and mix everything together.
  3. Season to taste then spoon generously on the slices of bread and top with ham.
  4. Serve immediately and enjoy!

  • Category: Starter
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 3.2 g
  • Sodium: 890 mg
  • Fat: 12.8 g
  • Saturated Fat: 7.7 g
  • Carbohydrates: 17.1 g
  • Fiber: 2.5 g
  • Protein: 12.3 g
  • Cholesterol: 32 mg