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Peppermint Crisp Tart


  • Author: Michelle Minnaar
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
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Ingredients

  • 600ml (1pt) double cream
  • 375g (1 tin) caramel
  • 2.5ml (½ tsp) peppermint essence
  • 200g (7oz) Tennis/Nice biscuits, crumbled
  • 120g (4oz) Peppermint Crisp or mint chocolate, grated or processed

Instructions

  1. Whip the cream until soft peaks form.
  2. Gently stir in the caramel and peppermint essence.
  3. You can either use a large container or small, single serving ramekins.
  4. The first layer should be the biscuits, then the caramel cream and lastly the chocolate.
  5. Repeat the layers as many times as you like as long as you end with the chocolate layer on top.
  6. Chill in the fridge for 2 hours before serving.

  • Category: Dessert
  • Cuisine: South African

Nutrition

  • Serving Size: 1 serving
  • Calories: 578
  • Sugar: 47 g
  • Sodium: 191 mg
  • Fat: 38.4 g
  • Saturated Fat: 21.4 g
  • Carbohydrates: 55.9 g
  • Protein: 6.5 g
  • Cholesterol: 115 mg