Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe

Tofu in Black Bean Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

Description

Tofu in black bean sauce is one of the most authentic Chinese tofu stir-fry recipes you can get. You'll need fermented black bean paste and shiitake mushrooms. Enjoy!


Ingredients

Units Scale
  • 15ml (1 tbsp) vegetable oil
  • 400g (1lb) tofu, drained and cut into cubes
  • 125g (4oz) shiitake mushrooms
  • 10 spring onions, trimmed and chopped
  • 1 (70g) sachet Lee Kum Kee Black Bean Garlic Sauce

Instructions

  1. Heat the oil in a wok until it starts sizzling.
  2. Fry the tofu cubes until they are browned on all sides and crispy.
  3. Add the mushrooms and spring onions and fry for 3 minutes.
  4. Pour in the sauce and fry for another 2 minutes.
  5. Serve immediately with steamed white rice.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 313
  • Sugar: 8.8 g
  • Sodium: 2477 mg
  • Fat: 17.3 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 24.7 g
  • Fiber: 6.9 g
  • Protein: 20.6 g