• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Greedy Gourmet | Food & Travel Blog
  • Home
  • Recipes
  • Restaurants
    • Where To Eat in England
      • London
      • Berkshire
      • Essex
      • Surrey
    • Ireland
    • Italy
    • Montenegro
      • Ireland
    • Netherlands
    • Serbia
    • Spain
  • Places to Visit
    • Places to Stay in England
    • France
    • Italy
    • Netherlands
    • Norway
    • Portugal
    • Spain
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Tips & Tricks
  • Places to Visit
  • Restaurants
  • About
  • Work With Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are here: Home / Condiments / Chutney / Apricot Chutney

    Apricot Chutney

    20 July 2021 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook36TweetPin116YummlyShares152
    Jump to Recipe

    Have you ever made chutney? If not, you’re in for a treat with this recipe! Fresh apricot chutney is like a little homemade jar of joy and, guess what?

    It’s really easy to make! Let’s get started.

    Fresh Apricot chutney recipe

    Instead of buying a jar of chutney from the supermarket, you simply have to try making your own! It’s so very easy to make, tastes out of this world and can be used to bring next-level flavor to such a variety of dishes.

    This recipe combines apricots with onions (essential for a good chutney), white vinegar (apple cider vinegar will do), brown sugar, salt and a fragrant spice mixture including cloves, cayenne pepper, mixed spice, nutmeg and curry powder.

    CHUTNEY EQUIPMENT YOU NEED

    Check out the ultimate list to chutney making equipment. You actually don't need that much and most of the items are quite affordable!

    Making your own preserves is a great and satisfying hobby. Giving the gift the lovely food to your friends and family are especially rewarding!

    SHOW ME

    When are apricots in season?

    Apricots are a spring/summer fruit. They are in season from early May to July.

    What do you do with lots of apricots?

    When you find yourself with a load of apricots, an apricot chutney recipe is the way to go! It lasts for ages, tastes amazing, goes with almost anything and is really easy to make.

    Of course, apricots can always be made into apricot jam, as well as apricot desserts such as apricot tart or apricot cobbler. For me though, an apricot chutney is definitely the way to go!

    Did you know that apricot pairs well with meat? Check out the following recipes:

    - Pork Medallions with Apricot and Leek Sauce - apricot goes especially well with pork

    - Lamb and Apricot Sosaties - you can substitute dried apricots with fresh ones!

    - Grilled Curried Lamb Chops with Apricots - you can fling fresh apricots on the barbecue

    - Halloumi Salad with Apricots, Avocado and Almonds - trust me, just try it with halloumi cheese!

    Another idea is to dry the apricots. Dried apricots are delicious and good for you. Best of all, you can use dried apricots in anything, from cereals to smoothies or even as eaten on their own as a healthy snack.

    How do you pick good apricots?

     A good rule for selecting apricots: If they smell sweet, they probably taste terrific.

    For extra sweetness, they should be slightly soft when you give them a gentle squeeze.

    How do you remove seeds from apricots?

    To remove the seed or ‘pit’ from apricots, you’ll need a sharp paring knife.

    First, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half.

    Now, take the pitted side and flip it pitside down. Repeat the first step, pressing the knife into the fruit and slowly cutting a line from top to bottom.

    Take the quartered apricot, give it a pinch, and gently remove the stone.

    How do you make this chutney smoother?

    Before you add all your ingredients to the cooking pot, you can blitz them in a food processor. This will give you a smoother consistency, instead of the traditional chunky chutney.

    How do you store apricot chutney?

    If kept in a cool, dry and dark place, this chutney will keep for up to 2 years. Once opened, keep the apricot chutney in the fridge and consume within 3 weeks.

    Can you freeze this chutney?

    It lasts such a long time when sealed and stored in a cool, dark place, that freezing isn’t really necessary.

    How do you sterilize jars?

    In order to sterilize them, they need to be submerged in boiling hot water for 10–15 minutes.

    The easiest way to do this is to use a canner (see ‘Products you need for this recipe’). 

    If you haven’t got a canner, you can follow my guide and learn how to sterilize jars in an oven.

    What other fruit can you combine apricot with?

    The great thing about chutney recipes is their flexibility. So, with this recipe, make up your own divine combinations! 

    Swap 50% of the apricots in the recipe below with one of these following fruits:

    Mangoes – like a shot of summer, mango and apricot is pure fruity heaven

    Oranges – add a little zing to the chutney. Grate in some zest too

    Peaches – they’re from the same family as apricots and make for a good pairing. Go for over ripe peaches for an sweet dimension

    Raspberries – sweet and tart, raspberries are a good chutney ingredient

    Cherries – bring a little tartness and sourness with a handful of cherries

    Lingonberries – a distant cousin of cranberries, these little berries are sour and juicy, making for an interesting counterbalance to the sweet apricot

    Nectarines – another from the Prunus family, the same as apricot, nectarine and apricot go great together

    Pineapples – brings a zesty tang or a deep sweetness, depending on whether it’s a young or ripe pineapple

    Plums – plums are a fantastic chutney ingredient. Pair them with apricot for a incredibly tasty chutney

    Strawberries – this makes for a very interesting flavor combination

    Cooking apples - tart apples work really well with apricot and spices, e.g. Bramleys

    Sultanas – in this recipe you can reduce the apricots by 250g (½ lb) and replace them with 250g (½ lb) sultanas

    What other flavors work well with apricot chutney?

    Again, with this chutney recipe, flexibility is the key. There’s a seemingly endless amount of flavor combinations you can use to create your very own masterpiece.

    Here are a few suggestions of ingredients you could add to this apricot chutney recipe:

    4 cardamom pods, crushed
    1 cinnamon stick
    3g (2 tsp) ground coriander
    3g (2 tsp) cumin
    5cm (2in) fresh ginger root, finely chopped or grated
    15ml (1 tbsp) rose water
    1g (1 tsp) fresh rosemary, finely chopped
    1 vanilla pod
    1 garlic clove, minced
    22g (2 tbsp) mustard seeds
    3g (1 tsp) ground turmeric
    1 lemon, juice and zest
    1 lime, juice and zest
    1 orange, juice and zest
    1g (½ tsp) allspice

    What alcohol pairs well with apricot?

    Chutney has such a rich, complex taste, it’s no surprise that it pairs well with a fine tipple. Especially with some cheese added into the mix!

    So,  enjoy this apricot chutney as part of a cheeseboard, and try any of the following for a delicious three part combo: 

    Brandy
    Cognac
    Cointreau
    Grand marnier
    Kirsch
    Sauternes

    Alternatively, you can actually make your chutney boozy! Simply pour in 125ml (½ cup) of your preferred alcohol at the end of cooking time and bottle up your chutney as soon as possible.

    How to use apricot chutney

    There are so many ways to use this apricot chutney. Here’s some inspiration:

    • Spoon some over your favorite sandwiches or wraps
    • Slather it over roast ham, pork, lamb, turkey, chicken or fish before or after cooking
    • Have with your favorite cold meats
    • Serve with crudites for a tasty appetizer
    • Add towards the end of a curry for a fruity, spicy flavor bomb
    • Add with cream cheese for a heavenly topping for biscuits or crackers
    • Have on the side of scrambled eggs
    • Serve as a pairing with goat’s cheese or hard cheese
    • Pair with hazelnuts, sesame seeds or pistachios
    • Use as a deliciously fruity burger topping
    • Spoon over dark chocolate desserts

    Tips for the perfect apricot chutney

    A few little pointers on how to get this chutney recipe right:

    • Don’t overcook the chutney or it will be too thick. Remember… it does thicken as it cools down
    • The proper consistency should be thick and syrupy, with no running liquid. Draw a little channel with a spoon in the chutney – if the channel stays for a few seconds before liquid rushes in, it’s ready!

    More fresh apricot recipes for you

    • Grilled Curried Lamb Chops with Apricots
    • Pork Medallions with Apricot and Leek Sauce
    • Apricot Cobbler
    • Apricot Tart
    • Halloumi Salad with Apricots, Avocado & Almonds

    More amazing chutney recipes

    If you enjoy making this chutney recipe, I’ve got many more fantastic recipes for you to try. Work your way through the list below and discover the magic of chutney!

    • Dried Apricot Chutney - if you can't get hold of fresh apricots, dried apricots work just as well!
    • Mrs Balls chutney – a classic South African chutney, this one has a sweet tangy taste with an afterbite of chili to keep you on your toes. While the original recipe is a closely guarded secret, my version stays true to the ingredients and flavors that have a national treasure in South Africa
    • Blueberry chutney – not the first ingredient you think of when you think of chutney, but one taste and you’ll never forget it. Try it on the side of a roast and you’ll be in heaven 
    • Strawberry chutney – light and sweet with hints of sour and spice, this is one fine chutney
    • Grape chutney – so, so good! Grape is a particularly good chutney ingredient. Cooking apples bring a hint of sourness, for a light, fruity chutney

    How would you enjoy apricot chutney?

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Jar of apricot chutney with cheese and bread

    Apricot Chutney


    ★★★★★

    5 from 3 reviews

    • Author: Michelle Minnaar
    • Total Time: 1 hour 30 minutes
    • Yield: 2kg (4lb 8oz) 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Make your very own apricot chutney! A glut of apricots is used. The recipe is gently spiced and plenty of variations given.


    Ingredients

    Scale
    • 1.5kg (6½ cups) fresh apricots, halved
    • 500g (3 cups) onions, chopped
    • 500ml (2 cups) white vinegar
    • 750g (3¾ cups) sugar
    • 6g (1 tsp) salt
    • 2g (1 tsp) ground nutmeg
    • 2g (1 tsp) mixed spice
    • 2g (1 tsp) ground cloves
    • 2g (1 tsp) cayenne pepper
    • 2g (1 tsp) curry powder

    Instructions

    1. Remove the stones from the apricots then chop the halves roughly. 
    2. Place all the ingredients in a large, heavy bottomed pot and bring to a boil.
    3. Lower the heat to a simmer and cook uncovered for 1 hour. Give it a stir every now and then.
    4. If the chutney hasn’t thickened, cook for 10 minutes more or until no excess liquid is detected. 
    5. Spoon into hot, sterilised jars. Seal and then let it cool down. 
    6. This chutney doesn’t need maturing and can be eaten at once. Enjoy!

    Notes

    • Instead of white vinegar, you can use apple cider vinegar.
    • If kept in a cool, dry and dark place, this chutney will keep for up to 2 years. 
    • Once opened, keep the strawberry chutney in the fridge and consume within 3 weeks.
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 10 minutes
    • Category: Condiment
    • Method: Boiling
    • Cuisine: American

    Keywords: apricot chutney, fresh apricot chutney, apricot chutney recipe, apricot chutney for pork, how to make apricot chutney

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    More Chutney

    • Nectarine Chutney
    • Raspberry Chutney
    • How To Store Chutney
    • What is Chutney?
    Facebook36TweetPin116YummlyShares152

    DON'T MISS A THING!

    New recipes, tips & tricks, reviews and giveaways every week!

    Reader Interactions

    Comments

    1. Vicki

      July 23, 2021 at 11:03 pm

      Yummy with a kick from the cayenne. I don’t know what mixed spice is but I asked Alexa who said it is similar to pumpkin pie spice so I used that instead. I also don’t like the taste of cloves so I substituted allspice. I also cut the sugar to 3 cups. My next batch I’m adding cherry plums from my step father’s tree (and am omitting the cayenne). I expect it will have a bit of a tart taste.

      Reply
    2. melanie stirling

      August 03, 2021 at 11:02 pm

      I would enjoy apricot chutney with cheese.

      Reply
    3. Carolyn E

      August 12, 2021 at 1:41 pm

      I love the idea of using this with a serving of scrambled eggs.

      Reply
    4. Elise Chapman

      August 12, 2021 at 4:32 pm

      Sounds great for a picnic or bbq

      ★★★★★

      Reply
    5. Iain maciver

      August 14, 2021 at 7:44 pm

      over my meat or on my sandwiches

      Reply
    6. Sheena Batey

      August 14, 2021 at 10:42 pm

      With cheddar cheese

      Reply
      • Rhonda Smith

        September 04, 2022 at 1:51 am

        I needed to use up some apricots and this was the perfect way to do it. I made about 1/3 of the recipe but used a bit more than 1/3 of the spices, also added garam masala and a finely chopped jalapeño.

        ★★★★★

        Reply
    7. Keith Hunt

      August 14, 2021 at 10:50 pm

      Serve with meat

      Reply
    8. Margaret Clarkson

      August 15, 2021 at 8:12 am

      With Wensleydale cheese and home made bread

      Reply
    9. Louise A

      August 15, 2021 at 8:18 am

      I would enjoy it as part of a Ploughmans

      Reply
    10. claire woods

      August 15, 2021 at 9:48 am

      with some cheese on crackers

      Reply
    11. Emma Wolski

      August 15, 2021 at 10:05 am

      I would do a lovely cheese platter and invite some friends round and share it with some wine! Delicious pairing!

      Reply
    12. Ben Audsley

      August 15, 2021 at 10:08 am

      on toast!

      Reply
    13. Priscilla Stubbs

      August 15, 2021 at 10:21 am

      I love making chutney and have't tried an apricot chutney but I would enjoy it with a ploughman's lunch

      Reply
    14. Julia Nicholls

      August 15, 2021 at 12:11 pm

      I would love the chutney with cheese and biscuits

      Reply
    15. Rena Plumridge

      August 15, 2021 at 12:41 pm

      With cheese and crackers

      Reply
    16. Angela Kelly

      August 15, 2021 at 12:41 pm

      I must admit I'm not a fan myself. My Dad however would love it and I'm sure it would be with cheese.

      Reply
    17. Laura Pritchard

      August 15, 2021 at 1:27 pm

      With cheese & grapes!

      Reply
    18. Pete c

      August 15, 2021 at 2:16 pm

      I'd enjoy it as part of a ploughmans lunch picnic, especially with Wensleydale Cheese

      Reply
    19. Denise Coy

      August 15, 2021 at 2:25 pm

      Put Apricot chutney on toast , sliced Red Leicester on top and grill to your liking - delicious.

      Reply
    20. Charlotte isobelle

      August 15, 2021 at 4:33 pm

      With cheese sounds perfect to me!

      Reply
    21. Angie McDonald

      August 15, 2021 at 4:51 pm

      I'd enjoy it on cheese and crackers

      Reply
    22. Chris Andrews

      August 15, 2021 at 5:10 pm

      l would enjoy trying some of the ideas here as well as my old stand by, with a cheese board

      Reply
    23. Victoria N

      August 15, 2021 at 8:09 pm

      I would have it with some home made sourdough

      Reply
    24. Christina Palmer

      August 16, 2021 at 11:42 am

      I would enjoy this on either a mature chedar cheese or with some Stilton chees

      Reply
    25. MJ

      August 17, 2021 at 1:54 am

      TOAST IS ALWAYS A GOOD BET

      Reply
    26. joanne coulson

      August 17, 2021 at 11:04 am

      With some cheshire cheese and crackers

      Reply
    27. TonyG

      August 17, 2021 at 3:19 pm

      with cold pork loin sandwiches

      Reply
    28. Kim M

      August 17, 2021 at 6:44 pm

      Would love this in a cheese sandwich with homemade brown bread

      Reply
    29. john prendergast

      August 17, 2021 at 9:52 pm

      with a ploughmans

      Reply
    30. Kirsten Barthy

      August 19, 2021 at 10:28 pm

      Nothing beats chutney with cheese and crackers

      Reply
    31. Jessica

      August 19, 2021 at 11:25 pm

      Tasted great and can go with so many different things. I'm going try another chutney recipe soon!

      ★★★★★

      Reply
      • Michelle Minnaar

        August 20, 2021 at 12:07 pm

        So pleased you liked it, Jessica!

        There are plenty more chutney recipes to try. Check them out here:

        https://www.greedygourmet.com/category/condiments/chutney/

        Reply
        • Darren Bourne

          August 30, 2021 at 8:38 pm

          I would like to try it with some tandoori chicken and rice. Or simply with some crumbly cheese like Cheshire and crackers.

          Reply
    32. Kim Carberry

      August 20, 2021 at 10:31 am

      I think it would great in a sandwich. It would go perfectly with cheese or ham x

      Reply
    33. Victoria Prince

      August 20, 2021 at 8:15 pm

      I love apricot chutney with crackers - especially if I get a "posh" box!

      Reply
    34. Dean T

      August 21, 2021 at 1:00 am

      With some chicken tikka skewers and salad

      Reply
    35. Sue

      August 22, 2021 at 12:09 am

      With a cheeseboard and grapes.

      Reply
    36. Rachael

      August 22, 2021 at 5:17 pm

      With cheese and crackers - delicious!

      Reply
    37. Amy warwick

      August 23, 2021 at 9:55 am

      Oh yum I love chutneys! I’d love it as an accompaniment to a warm Camembert with crusty bread

      Reply
    38. Neil Robinson

      August 23, 2021 at 1:42 pm

      Never knew there was so much you can do with chutney or how much it adds to the enjoyment of a meal. I'm converted!

      Reply
    39. Kristyn Harris

      August 23, 2021 at 6:10 pm

      I would enjoy my apricot chutney on pate with toast and a side of lettuce

      Reply
    40. Mark R

      August 23, 2021 at 8:01 pm

      With cheese and crisps

      Reply
    41. Tiff Jordan

      August 23, 2021 at 10:12 pm

      I'd enjoy apricot chutney with Caerphilly cheese on oat crackers.

      Reply
    42. Charmaine Dance

      August 24, 2021 at 2:26 pm

      Definitely with cheese

      Reply
    43. Emily Hutchinson

      August 25, 2021 at 11:36 am

      With cheese and crackers and alongside a curry

      Reply
    44. Claire Driver

      August 26, 2021 at 4:17 pm

      I’d enjoy apricot chutney with poppadoms

      Reply
    45. Claire Hamilton

      August 27, 2021 at 4:41 am

      I would enjoy it in a ploughman's lunch.

      Reply
    46. Caroline Shepherd

      August 27, 2021 at 12:37 pm

      In a sandwich with roast pork leftovers.

      Reply
    47. James Travis

      August 27, 2021 at 1:55 pm

      With some cheese and biscuits

      Reply
    48. Karen R

      August 28, 2021 at 9:46 am

      Sounds perfect to go with a Ploughman's lunch xx

      Reply
    49. Francesca H

      August 28, 2021 at 8:01 pm

      WIth a strong cheese, like Lincolnshire Poacher!!

      Reply
    50. Teresa Sheldon

      August 28, 2021 at 8:27 pm

      To be honest I’ve never heard of apricot chutney before but after reading the recipe and how easy it is to make it I think I need to make some and try it

      Reply
    51. Sheri Darby

      August 29, 2021 at 3:32 pm

      It would be lovely with cheese and crackers

      Reply
    52. SUSAN L HALL

      August 29, 2021 at 3:47 pm

      I love it with a cheese board

      Reply
    53. Tanya Fernandez

      August 29, 2021 at 4:35 pm

      With a juicy lamb burger

      Reply
    54. Emma Davison

      August 29, 2021 at 4:54 pm

      With cheese

      Reply
    55. Lucy

      August 29, 2021 at 5:46 pm

      Probably cheese and biscuits though I love the idea of it with chocolate desserts!

      Reply
    56. Alison

      August 29, 2021 at 6:58 pm

      With roast beef dinner or beef sandwiches

      Reply
    57. Claire Lawrenson

      August 29, 2021 at 7:31 pm

      We always enjoy toastie lunches with a delicious salad at the weekend. We love finding yummy chutneys to try with them & this one sounds fab.

      Reply
    58. Valerie Seal

      August 29, 2021 at 8:12 pm

      I'd love it in cold pork sandwiches!

      Reply
    59. Heather Haigh

      August 29, 2021 at 8:48 pm

      With a piece of Wensleydale and some rye bread

      Reply
    60. Deborah Preston

      August 29, 2021 at 9:00 pm

      With cream cheese on my crispbreads for lunch

      Reply
    61. Sarah Hanson

      August 29, 2021 at 9:03 pm

      On toasted ciabatta and Brie

      Reply
    62. lynn neal

      August 29, 2021 at 9:22 pm

      Great in a cheese toastie for lunch time!

      Reply
    63. Laura Green

      August 29, 2021 at 9:40 pm

      With cheese and grapes Yum yum! My son would enjoy this too

      Reply
    64. Marie Rungapadiachy

      August 29, 2021 at 10:02 pm

      I would really love to enjoy the apricot chutney with some pate.

      Reply
    65. Nicola S

      August 29, 2021 at 11:26 pm

      I’d have my chutney with Brie and crusty bread (and maybe a cheeky glass too!)

      Reply
    66. Carole Nott

      August 29, 2021 at 11:33 pm

      As part of a ploughmans lunch with cheese and crusty bread

      Reply
    67. Lucinda P

      August 30, 2021 at 3:00 am

      This chutney sounds delicious, I would love to enjoy it with a cheese board

      Reply
    68. Elaine Stokes

      August 30, 2021 at 9:01 am

      with a homemade cheese and onion quiche

      Reply
    69. Mary Baldwin

      August 30, 2021 at 10:27 am

      I so fancy this with a ploughman's lunch containing both home-baked ham and cheese - just think it would be so lovely.

      Reply
    70. Stef Acaster

      August 30, 2021 at 12:42 pm

      I'd enjoy it with cheese and biscuits

      Reply
    71. Patricia Barrett

      August 30, 2021 at 2:11 pm

      I'd enjoy it in a sandwich with some ham and salad.

      Reply
    72. Daphne Monk

      August 30, 2021 at 2:50 pm

      I would love to try it with a Ham and cheese ploughmans

      Reply
    73. Thomas Riley

      August 30, 2021 at 2:56 pm

      sandwitches

      Reply
    74. Emily walker

      August 30, 2021 at 3:03 pm

      I love chutney topped on burgers with mature cheddar

      Reply
    75. SueN

      August 30, 2021 at 3:46 pm

      I'd serve it with a grazing box as it would complement cured meats and cheeses.

      Reply
    76. Clare H

      August 30, 2021 at 4:00 pm

      with a big lump of cheese

      Reply
    77. Hayley Lynch

      August 30, 2021 at 6:24 pm

      I love it on a scone

      Reply
    78. Adrian Bold

      August 30, 2021 at 6:28 pm

      I would enjoy it with cheese and crackers.

      Reply
    79. Joyce Willis

      August 30, 2021 at 6:59 pm

      I love a sharing platter with cheese, cold meats, crackers, smoked salmon and olives and this apricot chutney would go beautifully with all of those things

      Reply
    80. Tracy Barber

      August 30, 2021 at 7:39 pm

      I'd enjoy this with a nice bit of bread and cheese, yummy

      Reply
    81. Maurice Haigh

      August 30, 2021 at 8:13 pm

      With good roast ham

      Reply
    82. Jeanette Swift

      August 30, 2021 at 8:18 pm

      As an accompaniment to my cheeseboard for guests

      Reply
    83. Fiona Johnstone

      August 30, 2021 at 8:46 pm

      I love it with my chicken enchiladas. Goes so well.

      Reply
    84. AJ

      August 30, 2021 at 10:07 pm

      I'd enjoy with some cheese and possibly some salami too.

      Reply
    85. Janine H

      August 30, 2021 at 10:08 pm

      I'd love to try this on a slice of cheddar cheese on toast

      Reply
    86. Ross Leech

      August 30, 2021 at 10:34 pm

      With crackers and cheese.

      Reply
    87. Mrs Theresa Thomas

      August 30, 2021 at 10:43 pm

      with some cheese and crackers

      Reply
    88. Paul Savage

      August 30, 2021 at 10:47 pm

      I'd have mine in a sandwich.

      Reply
    89. Tammy

      August 30, 2021 at 11:43 pm

      With cheese

      Reply

    Make my day! - Share your thoughts... Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Food Photographer & Blogger

    about michelle

    Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?

    More about me →

    Join the
    Greedy Gourmet club!

    Latest Recipes

    • Can you freeze potato soup?
    • Zucchini Egg Bake
    • The 37 Best Foods To Try In Rome
    • The 22 Best Things To Do in Rome

    Footer

    ↑ back to top

    About

    • About
    • Copyright, Privacy & Disclosure Policy
    • Disclaimer
    • Accessibility Policy
    • Cookie Policy

    Services

    • Food Photography
    • Recipe Development
    • Food Videography

    Contact

    • Contact
    • Work With Me
    • Media Kit

    As an Amazon Associate and affiliate marketer I earn from qualifying purchases.

    Copyright © 2022 Greedy Gourmet