Description
Learn how to make delicious Cherry Chutney. This easy chutney uses sweet cherries to create a tangy preserve.
Ingredients
Units
Scale
- 1kg (2 1/4lb) cherries, pitted and chopped
- 150g (1 cup) sultanas
- 110g (1/2 cup) brown sugar
- 1 lemon, juice and zest
- 250ml (1 cup) balsamic vinegar
- 1 vanilla pod
- 2g (1 tsp) ground cinnamon
Instructions
- Place all the ingredients in the jam pan or large saucepan.
- Stir the contents over a medium heat until the sugar has dissolved.
- Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer.
- Continue to cook uncovered for 30 minutes or until the chutney has thickened. Do give it a stir every now and then to prevent the food from sticking to the bottom of the pan.
- Spoon into hot, sterilised jars. Seal and then let it cool down.
- Label the jars, then let the chutney mature for at least a month before opening. Enjoy!
Notes
- You can substitute the balsamic vinegar with white vinegar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Chutney
- Method: Boil
- Cuisine: American