Description
Elevate your dishes with this homemade Raisin Chutney recipe. The perfect blend of sweet and tangy, it's a versatile condiment for any meal!
Ingredients
Units
Scale
- 500 grams raisins
- 3g (1/2 tsp) salt
- 3 tablespoons honey
- 3 red chili peppers
- 3 green chili peppers
- 15ml (1 tbsp) tamarind paste
- 60ml (4 tbsp) vinegar
Instructions
- Place the raisins in a bowl and pour hot water over them. Allow the raisins to soak in the hot water for approximately 20 minutes. Then, drain the raisins.
- In a blender, combine the soaked raisins, tamarind paste, honey, green chili peppers, red chili peppers, vinegar, and salt.
- Blend the mixture until smooth and well combined, adjusting the consistency by adding water as needed.
- Taste the chutney and adjust the salt and sweetness according to your preference.
- Transfer the raisin chutney to a clean, airtight container or jar.
- It can be used as a dip, spread, or condiment with various dishes. Enjoy!
Notes
You can adjust the number of chili peppers you use according to the spice level you desire.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blend
- Cuisine: Indian