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    You are here: Home / Condiments / Chutney / Rhubarb Chutney

    Rhubarb Chutney

    17 January 2022 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook75TweetPin25Yummly1Shares101
    Jump to Recipe

    An enticing blend of sweet and savory flavours with a hint of spice, rhubarb chutney tastes delicious served with your favourite cheese or cold cuts or spread on your favourite sandwiches.

    So, if you have a large supply of rhubarb and want a great recipe to get the best out of this terrific ingredient, this recipe is for you!

    CHUTNEY EQUIPMENT YOU NEED

    Check out the ultimate list to chutney making equipment. You actually don’t need that much and most of the items are quite affordable!

    Making your own preserves is a great and satisfying hobby. Giving the gift the lovely food to your friends and family are especially rewarding!

    SHOW ME

    Rhubarb chutney recipe

    A wonderful mixture of flavours makes rhubarb chutney one of the best preserves to make for this time of year.

    If you have a rhubarb patch, this recipe is absolutely essential! Even if you don’t, at the right time of year rhubarb is a fantastic ingredient that grows in abundance. Many people don’t know what to do with it though! That’s where my chutney recipe comes in.

    The sour tangy taste of the rhubarb balances wonderfully well with the subtly sweet and savory onion, the tang of the apple cider vinegar, the sweetness of the brown sugar, the fruitiness of the sultanas and the earthy heat of the curry powder, cayenne pepper and white mustard seed.

    It’s an incredible combination that, when simmered together for a period of time, brings some out of this world flavour.

    What exactly is chutney?

    It’s a thick sauce, dip or condiment (depending on your definitions) that is made from a combination of vegetables, fruits and spices. It’s always made with vinegar – a key component of any chutney that helps to keep it fresh for longer and gives it its customary ‘zing.’

    Chutney is normally tangy, sweet or spicy in taste.

    Where does chutney come from?

    Chutney comes from the Indian continent. It was made and used as far back as 2,000 years ago as a way to keep food fresh for longer. The sugar and the vinegar in the chutney would act as a preservative, preventing bacterial growth.

    Unlike the chunky consistency typical of modern chutney, the original form of chutney was much smoother. It was more like a paste or sauce.

    Later down the line, chutney became a popular dish for the Romans, who would make it in large batches and use it to flavor favorite dishes of the times. Hundreds of years later, it became popular in Britain. Eventually, the magical Indian condiment became hugely popular all over the world.

    How is chutney made?

    The brilliance of chutney, apart from the wonderful flavour that goes with anything, is the amazing simplicity of the cooking process. Rhubarb chutney is made in one pot. All the ingredients are added to the pot, brought to the boil, then lowered to a gentle simmer.

    When cooking chutney, it’s important to have a solid, sturdy, heavy-bottomed cooking vessel. Aside from a standard cooking pot, you can use a pressure cooker – something like an Instant Pot or a Tefal.

    What does rhubarb taste like?

    When eaten raw, rhubarb has a very tart, bitter taste. Kind of like an unripe cooking apple or unripe grapes. It’s what puts a lot of people off using rhubarb in cooking.

    However, when you cook rhubarb and pair it with sweet ingredients, like the brown sugar and sultanas in this recipe, it really comes into its own.

    That’s why recipes like rhubarb chutney, where you cook the rhubarb on a simmer for a long period of time, are so popular.

    Aside from sweet fruit, the taste of rhubarb lends well to being paired with spices.

    Is rhubarb a fruit or a vegetable?

    Lots of  people make the mistake of thinking rhubarb is a fruit. In fact, it’s technically a vegetable. It’s an amazing ingredient in pies, crumbles, jams and jellies, which is why there’s a wide belief that rhubarb is a fruit.

    When is rhubarb in season?

    As it’s a cold weather plant it grows best in cold climates during the winter. Even better if the climates are sunny and cold – in Alaska, for instance, a few long days of summer sun can help rhubarb grow to five feet or more… That’s a lot of chutney making!

    In the UK, rhubarb season is typically from January through to March.

    You can even grow rhubarb yourself. Even if you don’t have a green thumb, you cannot go wrong with growing this amazingly hardy plant. It needs next to no maintenance, and will grow extensively when left to its own devices. So, get out there and plant some rhubarb!

    What are the benefits of eating rhubarb?

    Well, the Chinese have been using rhubarb as a medicine for centuries. As far back as 2,700 B.C., they were using it as a folk remedy to cure digestive problems.

    Folk tales aside, the science is clear – rhubarb contains many antioxidants that have anti-bacterial, anti-inflammatory and anti-cancer properties, which can help protect you from many health-related issues.

    It also contains many essential vitamins and minerals such as vitamin C and K, calcium, potassium and lutein.

    Can you eat rhubarb leaves?

    No. Rhubarb leaves are actually poisonous. They contain high levels of oxalic acid, which is not for consumption. That’s why the leaves are removed during the harvesting process.

    What does forcing rhubarb mean?

    It’s the process of covering rhubarb to block its exposure to sunlight. This encourages an early growth, which makes rhubarb sweeter and gives it a more vibrant pink colouring.

    Forced rhubarb came about out of necessity in Yorkshire in the 19th century. Other fruit was scarce during the winter, so forcing sheds were invented to speed up the rhubarb harvest.

    Non-forced rhubarb is known as maincrop rhubarb. It has thicker stalks and more of a red colouring, rather than the bright pink of forced rhubarb.

    Can you use frozen rhubarb?

    Yes, you can absolutely use frozen rhubarb in this recipe. If it wasn’t chopped before you froze it, you’ll need to allow it to defrost slightly before chopping.

    What’s the difference between a jam and a chutney?

    A jam tends to be purely cooked fruit with the addition of sugar and pectin. Chutneys, on the other hand, are far less sweet. In fact, many chutneys aren’t sweet at all.

    Chutneys also tend to use sugar and vinegar as a preservative, while including a mixture of spices to complement the flavour.

    Why use vinegar in this chutney?

    Vinegar is the main ingredient that acts as a preservative in chutney. It is what makes it last for such a long time. It also helps to add balance to the taste.

    As it is such an important ingredient, it stands to reason that you want to go for a high quality vinegar. The better the vinegar, the better the chutney – it’s as simple as that.

    Below, you’ll see my thoughts on the best type of vinegar to use for this chutney.

    What vinegar is best for rhubarb chutney?

    Vinegar is an essential part of the chutney making process, as it helps to preserve it for longer. There are a few different types of vinegar you can use in this recipe:

    Apple cider vinegar

    The sweet tangy taste of apple cider vinegar makes it the best type to use for this chutney.

    White wine vinegar

    Another good option, white wine vinegar brings good acidity and a balanced flavour.

    Balsamic vinegar

    A more expensive option and with more of a pronounced taste, balsamic makes for a good alternative to apple cider vinegar in this recipe.

    How do you store rhubarb chutney?

    You’ll need to store your rhubarb chutney in steralised airtight containers in a dry, cool dark place away from direct sunlight.

    How long does rhubarb chutney keep?

    Most chutneys will last for at least a year unopened. Once opened and stored in the refrigerator, it will keep fresh for up to 6 weeks.

    Can you freeze rhubarb chutney?

    Yes. If you want to keep it for longer after you’ve opened it, you can freeze this chutney for up to a year. Don’t store it in a jar though, as it may break when the frozen chutney expands. Instead transfer it into an airtight storage container.

    How do you thicken this chutney?

    The best real method for thickening up chutney is to heat it for longer. This leads to the liquids evaporating. The length of time you cook it for and how much cooking liquid you have depends partly on how much you make.

    Stirring the chutney as it simmers helps the water to evaporate. Using a wide pan also helps, as more steam can be released.

    Other fruit you can combine with rhubarb

    Make up your own divine combinations! Swap 50% of the rhubarb in the recipe below with one of the following fruits below.

    – Mango
    – Strawberries (other berries work too)
    – Apples
    – Plums
    – Dates
    – Apples

    Other flavours you can play with 

    Some more flavour combinations that work really well with rhubarb chutney:

    • 1 star anise 
    • 2.5cm (1in) fresh ginger root, grated
    • 5 juniper berries
    • 1 orange, zest and juice
    • 1 lemon, zest and juice
    • 1 lime, zest and juice
    • 1 tangerine, just the rind finely chopped
    • 1g (1 tsp) fresh rosemary leaves, finely chopped
    • 15g (½ cup) fresh mint, chopped
    • 1 vanilla pod
    • 1 cinnamon stick
    • 4g (2 tsp) black peppercorns
    • 4g (2 tsp) pink peppercorns
    • 5 cloves garlic, crushed
    • 2g (1 tsp) mixed spice
    • 3g (1 tsp) ground ginger
    • 3g (1 tsp) ground cinnamon
    • 15g (½ oz) whole coriander seeds
    • Pinch of ground cloves
    • Pinch of asafoetida
    • Pinch of saffron
    • 2g (1 tsp) garam masala
    • 2g (½ tsp) nigella seeds

    Alcohol that pairs well with rhubarb

    While enjoying this rhubarb chutney as part of a cheeseboard, you can pair brandy with it. 

    Alternatively, you can actually make your chutney boozy! Simply pour in 125ml (½ cup) of brandy at the end of cooking time and bottle up your chutney as soon as possible.

    What can I serve with rhubarb chutney?

    When it comes to pairing food with this rhubarb chutney, there are plenty of options:

    • Hazelnuts, almonds, walnuts or any type of nuts
    • Nut butters, such as almond butter, hazelnut butter or macadamia nut butter
    • Black pudding
    • Cucumber
    • Lamb, chicken, beef or pork
    • Oily fish, such as salmon or mackerel
    • Cream cheese
    • Sour cream
    • Served with cheddar cheese on sandwiches with cold meats

    More delicious chutney recipes

    Follow up this wonderful recipe with some other more delicious chutney recipes: 

    • Black grape chutney – wonderfully fruity with a a herby twist
    • Strawberry chutney – add a little zing to your favorite foods with this lightly spiced fruit chutney
    • Mrs Balls chutney – a South African favorite, this peach and apricot chutney has a mild fruity flavor that goes so many different dishes
    • Damson chutney – with its deep rich plum flavor and warming, earthy spices make this chutney so incredibly tasty
    • Marrow chutney – fresh, fruity with a hint of spice, this is the perfect recipe to use up a glut of marrows

    More rhubarb recipes

    Are you a rhubarb fanatic? Check out these other recipes that make the most of this underrated ingredient:

    • No bake rhubarb cheesecake
    • Rhubarb dump cake
    • Chicken with rhubarb sauce
    • Apple and rhubarb crumble

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    Rhubarb Chutney


    ★★★★★

    5 from 5 reviews

    • Author: Michelle Minnaar
    • Total Time: 1 hour 50 minutes
    • Yield: 1.5 L (6 cups) 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Learn to make this easy and delicious homemade Rhubarb ​Chutney. Best served as part of a cheeseboard, and even meat!


    Ingredients

    Scale
    • 1kg (2.2lb) rhubarb, chopped
    • 2 onions, chopped
    • 600g (3 cups) brown sugar
    • 240g (1½ cups) sultanas
    • 625ml (1½ cups) apple cider vinegar
    • 6g (2 tsp) curry powder
    • 3g (1 tsp) cayenne pepper
    • 11g (1 tbsp) white mustard seed

    Instructions

    1. Place all the ingredients in a large, heavy-bottomed pan and bring to the boil. 
    2. Lower the heat to a simmer, then continue to cook, uncovered, for 1½ hours, or until the chutney has thickened. 
    3. Pour into hot sterilised jars, seal and label. Enjoy! 

    Notes

    • The onions should altogether weigh roughly around 225g (1/2lb).
    • You can substitute the onions with 450g (1lb) sultanas.
    • A different vinegar, such as white or white wine, can be used instead of cider vinegar.
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 30 minutes
    • Category: Chutney
    • Method: Boil
    • Cuisine: British

    Keywords: rhubarb chutney, rhubarb recipe, chutney recipe, how to cook rhubarb

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

    More recipes you may enjoy

    • How To Store Chutney
    • What is Chutney?
    • Gooseberry Chutney
    • Quince Chutney
    Facebook75TweetPin25Yummly1Shares101

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    Reader Interactions

    Comments

    1. Samantha

      January 19, 2022 at 5:52 pm

      rhubarb crumble is my fave

      Reply
    2. Annabel Greaves

      January 19, 2022 at 8:04 pm

      I enjoy it in a crumble

      Reply
      • Tammy Neal

        February 27, 2022 at 10:38 pm

        Rhubarb crumble and custard x

        ★★★★★

        Reply
    3. lynn neal

      January 19, 2022 at 8:20 pm

      I like a traditional rhubarb crumble and custard!

      Reply
    4. Carly Belsey

      January 20, 2022 at 4:35 am

      I love to make a rhubarb crumble, and serve with custard or ice cream. Delicious.

      Reply
    5. Michael Fisher

      January 20, 2022 at 7:31 am

      Just with custard or in a crumble. This is very interesting though.

      Reply
    6. R Amison

      January 30, 2022 at 7:03 pm

      Crumble

      Reply
    7. Kim Carberry

      February 03, 2022 at 8:41 pm

      I enjoy it in a crumble x

      Reply
    8. Valerie Brown

      February 12, 2022 at 10:10 pm

      I like it made into a rhubarb fool and served with homemade ginger biscuits

      Reply
    9. Iain maciver

      February 12, 2022 at 11:16 pm

      traditional rhubarb crumble

      ★★★★★

      Reply
      • Peter Nickson

        February 27, 2022 at 12:32 pm

        Can’t beat a but of crumble

        Reply
    10. Tracy Nixon

      February 13, 2022 at 2:02 am

      Rhubarb gin!

      Reply
    11. Ben Audsley

      February 13, 2022 at 7:12 am

      rhubarb and custard of course!

      Reply
    12. Susan B

      February 13, 2022 at 7:39 am

      Also a crumble fan but it must be served with lashings of double cream.

      Reply
    13. Alice Dixon

      February 13, 2022 at 8:26 am

      I enjoy it stewed and served with custard

      Reply
    14. Roger Bufton

      February 13, 2022 at 9:28 am

      rhubarb tart.

      Reply
    15. claire woods

      February 13, 2022 at 10:27 am

      in a crumble

      Reply
    16. Matilda Mummery

      February 13, 2022 at 12:25 pm

      in a crumble!

      Reply
    17. Kathy Cakebread

      February 13, 2022 at 3:35 pm

      in a crumble with apple and custard

      Reply
    18. Joo Dee

      February 13, 2022 at 3:58 pm

      stewed in a crumble with hot custard!

      Reply
    19. Kevin Honey

      February 13, 2022 at 4:49 pm

      Rhubarb Crumble

      Reply
    20. Martina Pichova

      February 13, 2022 at 5:40 pm

      I love rhubarb crumble too. Or rhubarb and apple combined.

      Reply
    21. Claire Eadie

      February 13, 2022 at 8:21 pm

      My nana’s apple and rhubarb flan

      Reply
    22. Charlotte isobelle

      February 13, 2022 at 9:28 pm

      My mum makes a great upside down rhubarb cake.

      Reply
    23. pete c

      February 13, 2022 at 9:49 pm

      gotta be either in a crumble or in yogurt

      Reply
    24. Sheena Batey

      February 13, 2022 at 10:22 pm

      Simply with vanilla custard

      Reply
    25. Julie Ward

      February 13, 2022 at 11:08 pm

      Only had it once in a crumble, it was ok

      Reply
    26. Sare Davies

      February 14, 2022 at 12:10 am

      In a crumble with vanilla ice cream

      Reply
    27. Mark R

      February 14, 2022 at 8:36 am

      Has to be rhubarb crumble, made with ginger in the crumble, served with vanilla icecream

      Reply
    28. MICHELLE O'NEILL

      February 14, 2022 at 11:30 am

      rhubarb crumble

      Reply
    29. Natalie Burgess

      February 14, 2022 at 2:13 pm

      Rhubarb crumble xx

      Reply
    30. Kim Murray

      February 15, 2022 at 3:37 pm

      Rhubarb Pie and custard x

      Reply
    31. Rena Plumridge

      February 15, 2022 at 4:31 pm

      Crumble

      Reply
    32. Claire Driver

      February 15, 2022 at 7:33 pm

      In a crumble

      Reply
    33. Rachael Sexey

      February 18, 2022 at 7:25 am

      I love rhubarb crumble

      Reply
    34. Keith Hunt

      February 18, 2022 at 12:07 pm

      stewed with ice cream

      Reply
    35. Jennifer Tosl

      February 18, 2022 at 8:12 pm

      Stewed with custard

      Reply
    36. MichelleD

      February 18, 2022 at 10:08 pm

      A rhubarb crumble loaf cake!

      Reply
    37. Mark Mccaffery

      February 19, 2022 at 2:08 am

      In a traditional rhubarb crumble.

      Reply
    38. Ruth Harwood

      February 19, 2022 at 9:10 am

      Love it in a crumble xx

      Reply
    39. Margaret Mccaffery

      February 19, 2022 at 10:09 am

      I like my rhubarb in a shortcrust pastry pie.

      Reply
    40. Eileen Hindley

      February 19, 2022 at 10:38 am

      Rhubarb pie and custard

      Reply
    41. Patricia Mccaffery

      February 19, 2022 at 2:31 pm

      Has to be a rhubarb crumble.

      Reply
    42. cat

      February 19, 2022 at 6:58 pm

      I love to make a rhubarb cordial , so I can flavour my drinks as summer

      Reply
      • Emma England

        February 27, 2022 at 8:54 pm

        Rhubarb crumble is usually the only thing I do with rhubarb so love the idea of making rhubarb chutney.

        Reply
    43. Tammy Tudor

      February 19, 2022 at 7:37 pm

      Within a crumble and with a side of custard on top!

      Reply
    44. Glen Bailey

      February 19, 2022 at 8:40 pm

      Rhubarb crumble 😎

      Reply
    45. TonyG

      February 19, 2022 at 9:35 pm

      Rhubarb and ginger crumble

      Reply
    46. Helen Southam

      February 21, 2022 at 1:48 pm

      Rhubarb fool

      Reply
    47. Adrian Clarke

      February 21, 2022 at 7:43 pm

      Rhubarb Crumble is lovely

      Reply
    48. James Travis

      February 21, 2022 at 10:19 pm

      In a Crumble with custard

      Reply
    49. dana

      February 22, 2022 at 3:56 pm

      rhubarb in a batter mix

      Reply
    50. Emma Wolski

      February 22, 2022 at 8:57 pm

      Rhubarb crumble! I need to make one now!

      Reply
    51. Angie Jackson

      February 23, 2022 at 2:30 pm

      Rhubarb crumble and custard there is no better way!

      Reply
    52. Troy Easton

      February 23, 2022 at 7:30 pm

      Rhubarb Crumble.

      Reply
    53. Sheri Darby

      February 23, 2022 at 10:35 pm

      Rhubarb crumble with custard is so good

      Reply
    54. Victoria Prince

      February 24, 2022 at 1:00 pm

      Rhubarb crumble! So nostalgic for me as well – when I was very young we always used to go over to my grandmother’s for Sunday lunch, and she would always make a crumble for pudding. She had an apple tree, and a small fruit/veg patch where she used to grow rhubarb…so it would usually be rhubarb crumble or apple crumble! I think sometimes she may have done apple and rhubarb too. Still love it.

      Reply
    55. Rebecca Whatmore

      February 24, 2022 at 3:37 pm

      as a crumble with custard

      Reply
    56. Susan Bennett

      February 24, 2022 at 11:14 pm

      In a crumble with custard

      Reply
    57. Jennifer Rhymer

      February 24, 2022 at 11:51 pm

      I love rhubarb! I stew it & make my own rhubarb pies. It’s lovely with custard or ice-cream x

      Reply
    58. Donna W

      February 25, 2022 at 8:45 pm

      I love stewed rhubarb with natural yoghurt and a drizzle of honey.

      Reply
    59. Lucinda P

      February 25, 2022 at 10:38 pm

      I really enjoy a homemade rhubarb crumble

      Reply
    60. Valerie Seal

      February 26, 2022 at 8:42 am

      I love rhubarb fool.

      Reply
    61. Laura Green

      February 26, 2022 at 9:33 am

      got to be in a crumble, yum yum so nice

      Reply
    62. Dale Dow

      February 26, 2022 at 9:43 am

      My favourite way to enjoy rhubarb is not eating it at all. Can’t stand it. The rest of my family however love a crumble

      Reply
    63. Lauren Old

      February 26, 2022 at 11:36 am

      I like an apple and rhubarb crumble

      Reply
    64. Laura Walker

      February 26, 2022 at 11:37 am

      I love rhubarb and ginger crumble

      Reply
    65. Glen Bailey

      February 26, 2022 at 1:04 pm

      Rhubarb crumble

      Reply
    66. Suzanne Croft

      February 26, 2022 at 1:09 pm

      I love a rhubarb crumble with cream 😋

      ★★★★★

      Reply
    67. Anthea Holloway

      February 26, 2022 at 2:00 pm

      I love Rhubarb Crumble which I make regularly once the rhubarb crop is ready in my garden.

      Reply
    68. Ann Calland

      February 26, 2022 at 2:06 pm

      I grow it in my garden but give it away as I don’t enjoy rhubarb but I know my friends and family love it and make pies and crumble with it.

      Reply
    69. Katie J

      February 26, 2022 at 2:45 pm

      I love it in a crumble!

      Reply
    70. CAROLINE WATSON

      February 26, 2022 at 3:14 pm

      I love homemade rhubarb crumble

      Reply
    71. Anna Craig

      February 26, 2022 at 3:25 pm

      I enjoy Rhubarb in a crumble

      Reply
    72. shellyg

      February 26, 2022 at 4:21 pm

      A nice crumble with lots of sugar is my fave way

      Reply
    73. Emma Davison

      February 26, 2022 at 4:57 pm

      Home made rhubarb crumble with rhubarb from the garden.

      Reply
    74. christine westlake

      February 26, 2022 at 5:05 pm

      Rhubarb has to be crumble with lovely warm custard

      Reply
    75. Aaron Milne

      February 26, 2022 at 5:19 pm

      Rhubarb crumble

      Reply
    76. Carole Nott

      February 26, 2022 at 5:30 pm

      Its best in a crumble served with cream

      Reply
    77. Corinne Peat

      February 26, 2022 at 5:58 pm

      It has to be a warm and crunchy rhubarb crumble.

      Reply
    78. JAMES HOLYLAND

      February 26, 2022 at 6:31 pm

      A classic rhubarb and crumble

      Reply
    79. Claire Lawrenson

      February 26, 2022 at 7:50 pm

      It’s got to be Rhubarb Crumble for me! Very lucky in that my father in law grows rhubarb, so we always get a good amount each year.

      Reply
    80. Patricia Avery

      February 26, 2022 at 8:30 pm

      I love rhubarb jam

      Reply
    81. Alison

      February 26, 2022 at 9:14 pm

      In a rhubarb pudding, its a family recipe

      Reply
    82. Deborah Preston

      February 26, 2022 at 9:30 pm

      Love rhubarb crumble and custard

      Reply
    83. Steve Miles

      February 26, 2022 at 10:47 pm

      In a crumble

      Reply
    84. Sharon Chapman

      February 26, 2022 at 11:03 pm

      My Mum makes an amazing chutney with rhubarb peices

      ★★★★★

      Reply
    85. Adrian Bold

      February 27, 2022 at 12:51 am

      I love rhubarb in a crumble.

      Reply
    86. Emilia Nastaly-Howard

      February 27, 2022 at 3:30 am

      Rhubarb pie

      Reply
    87. Debra Walker

      February 27, 2022 at 5:45 am

      Rhubarb Crumble

      Reply
    88. Leslie Evans

      February 27, 2022 at 8:15 am

      Rhubarb Crumble and Custard.

      Reply
    89. Mary Baldwin

      February 27, 2022 at 9:01 am

      Rhubarb crumble is my favourite, cooked with ginger in it and lashings of custard. I bought a crown a couple of years ago and now have it growing in my garden so I can have more of it.

      Reply
    90. Rebecca Roberts

      February 27, 2022 at 10:10 am

      I absolutely love rubarb crumble it’s so nice

      Reply
    91. Mandy Betts

      February 27, 2022 at 11:29 am

      I love a rhubarb crumble

      Reply
    92. Claire Hamilton

      February 27, 2022 at 11:47 am

      Apple and rhubarb crumble with custard.

      Reply
    93. julie cook

      February 27, 2022 at 2:55 pm

      Roasted then served with creme fraiche

      Reply
    94. Alison Barker

      February 27, 2022 at 3:43 pm

      Rhubarb crumble

      Reply
    95. Jayne K

      February 27, 2022 at 4:37 pm

      Rhubarb crumble and custard. Absolutely love it!!!!

      Reply
    96. sharon martin

      February 27, 2022 at 4:39 pm

      i like a rhubarb crumble with custard

      Reply
    97. Patricia Barrett

      February 27, 2022 at 4:53 pm

      I don’t think I’ve ever had rhubarb in anything other than a crumble before.

      Reply
    98. Sarah Robinson

      February 27, 2022 at 4:54 pm

      I love rhubarb crumble

      Reply
    99. Lucy Carter

      February 27, 2022 at 4:57 pm

      My mum makes an amazing rhubarb fool

      Reply
    100. Herbert Appleby

      February 27, 2022 at 5:40 pm

      In rhubarb crumble with loads of custard is my fave way to have rhubarb.

      Reply
    101. Erica Hughes

      February 27, 2022 at 5:58 pm

      A rhubarb fool and served with homemade ginger biscuits.

      Reply
    102. Jeanette Leighton

      February 27, 2022 at 6:18 pm

      Definitely a rhubarb crumble my dad used to grow in the garden i remember having plenty of rhubarb as a girl

      ★★★★★

      Reply
    103. Deborah Hambleton

      February 27, 2022 at 6:33 pm

      Rhubarb pie reminds me of my childhood as my mum was always making it

      Reply
    104. Amanda Botterill

      February 27, 2022 at 7:27 pm

      I love stewed rhubarb with vanilla icecream

      Reply
    105. Lucy

      February 27, 2022 at 7:54 pm

      In a crumble for dessert

      Reply
    106. Stephanie

      February 27, 2022 at 8:05 pm

      Apple crumble

      Reply
    107. Ian Yates

      February 27, 2022 at 8:12 pm

      In a Rhubarb & Ginger Fool.

      Reply
    108. Victoria Bazley

      February 27, 2022 at 8:16 pm

      Definitely in a crumble! I love our homemade rhubarb crumble in the winter.

      Reply
    109. Lucy Robinson

      February 27, 2022 at 9:56 pm

      I love rhubarb crumble, especially with custard.

      Reply
    110. fiona d

      February 27, 2022 at 10:26 pm

      I’ve always loved a rhubarb crumble, I used to make them with my Mum when I was little using the rhubarb from Dad’s allotment.

      Reply
    111. Amy Jo

      February 27, 2022 at 10:26 pm

      In a crumble!

      Reply
    112. Rebecca Beesley

      February 27, 2022 at 11:11 pm

      I love rhubarb and ice cream!

      Reply

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