This article will provide you with the best possible information on masa harina substitutes. You will learn exactly what masa harina is, where to buy it and which masa harina recipes you can try out in the comfort of your own kitchen.
No need to travel abroad to get a taste of the authentic stuff! You can cook with masa harina practically anywhere in the world. Ultimately, if you try your hand at a masa harina recipe, you will need to know about these masa harina substitutes.
That’s just in case you can’t get your hands on it, which is highly unlikely because today you can source exotic ingredients online. So keep reading to find out more about masa harina and make sure you know about these top masa harina substitutes!
12 masa harina substitutes
Masa harina substitutes are very useful in the kitchen. It’s good to know about masa harina substitutes, because you can use them in other recipes, too (not only ones that call for masa harina). Plus, you’ll get a sense of how else these masa harina substitutes could be used.
You’ll also see that you can get very creative in the kitchen and, sometimes, you can make your own masa harina substitute at home from ingredients you would have never considered. I bet that I’ll surprise you with my creative ideas for masa harina which actually work!
what is masa harina?
For those who are unfamiliar with this ingredient, in simple terms masa harina is a Mexican flour used to make traditional tortillas, tamales and other Mexican meals. Masa harina translates to ‘dough flour’ which is exactly what it is.
The flour element is made from dried masa or ‘masa de maiz‘ (a dough from treated corn). Usually, you soak and cook the masa in a solution prior to making masa harina. You might also know masa harina as ‘maseca’, however this is a commercial term used amongst Mexicans.
how to make masa harina
As mentioned above, masa harina is made with field corn (also known as maize) which you then soak in a dilute mixture of water and lime. You might also know this solution as slaked lime.
The solution loosens the kernels and the hulls apart and in general makes the corn soft. Next, wash the wet maize and ground it into a dough. This dough is called masa. When you dry the masa and powder it, you then have masa harina.
masa harina recipes
In Mexico, you can use ground masa and cook it with water and milk to make a traditional beverage called atole. It’s a hot corn masa beverage common throughout Mesoamerica. Add chocolate and sugar, and you can recreate an authentic atole de chocolate.
where to buy masa harina
Of course, if you are reading this masa harina substitutes article in Latin America, it will be a lot easier to source masa in the first place. However, it is not impossible to get your hands on masa harina. Just check out these links below where you can purchase masa harina:
- Maseca – the infamous instant corn masa flour. Click right here.
- Pan – harina pan pre-cooked white maize flour. Click right here.
- Bob’s Red Mill Masa Harina – corn masa. Click right here.
By the way, if you are intending to cook with masa harina and make tortillas from scratch, you will need a tortilla press. See below:
- Norpro cast aluminium tortilla press – click right here.
- tortillada cast iron press – click right here.
Mexican recipes you should know about
If you are attempting to make a masa harina recipe, you should also try out these simple and authentic Mexican recipes:
If you are cooking Mexican recipes, you’ll also need to know about these coriander substitutes. Although, there is nothing better than fresh coriander! Yum!