Braised Lamb Shanks With Figs And Eggplant | Greedy Gourmet

Question 1

What are lamb shanks?

Accepted Answer

Shanks come from the bottom section of the upper leg bone and are one of the best cuts of meat when it comes to slow cooking.

When cooked low and slow, lamb shanks are sensational. The meat literally falls off the bone, while the gelatinous sinews of the shank help to create an incredible rich sauce.

Question 2

What's the best way to cook lamb shanks?

Accepted Answer

Slow cooking lamb shanks in liquid delivers fantastic results. However, cooking them fast and hot on a high heat helps to develop and lock in that incredible flavor that comes from the Maillard reaction.

So, the answer? Combine the best of both worlds.

Braising lamb means to brown it first on a high heat, before returning it to the pot and slow cooking it, along with other ingredients. This way, you lock in the flavor, before cooking it delicately over a period of time, ensuring it stays moist and tender.

Question 3

How do you thicken sauce in a casserole?

Accepted Answer

If you find your sauce is too thin, you can thicken it with a cornstarch slurry. Spoon out 125ml (½ cup) of the cooking liquid into a small bowl and stir in 14g (2 tbsp) of cornstarch until a paste is formed.

Place the pot over a low heat and stir in the cornstarch paste. After a few minutes, you should have a perfectly silky sauce.

Question 4

What meat goes with figs?

Accepted Answer

Naturally sweet figs add a new dimension to gamey meats like quail, dark meat such as duck and salty, cured meats such as prosciutto and rich lamb cutlets.

Question 5

How do you store leftovers?

Accepted Answer

Allow the braised lamb shanks to cool completely. Then transfer them to a suitable airtight container and put the container in the fridge.

Leftovers should last 3-4 days. In fact, on the second day, this dish will probably taste even better!

Question 6

How do you freeze braised lamb shanks?

Accepted Answer

If you want to keep your lamb shanks leftovers for longer than four days, freezing is the way to go. You will lose some taste and texture though, so only freeze this recipe as a last resort.

Allow the dish to fully cool, before placing the leftovers in a freezer-safe airtight container. Freeze for up to 3 months. When defrosting, place the container in the fridge overnight.

Question 7

How do you reheat braised lamb shanks?

Accepted Answer

The best way to reheat braised lamb shanks is in the same pot your cooked it in. Reheat on a medium heat while stirring occasionally until piping hot.

Question 8

Can you make lamb shanks ahead of time?

Accepted Answer

Yes you can. Make it a day in advance, storing it in the fridge until you're ready to serve it. Then, heat by following the instructions above.

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