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You are here: Home / Cuisines / American / Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream

2nd April 2019 - By Michelle Minnaar
This post may contain affiliate links.

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Celebrate this year’s peanut butter and jelly day with this incredible peanut butter and jelly ice cream recipe. This recipe is perfect for those who love peanut butter.

A bowl of peanut butter and jelly ice cream

It’s an unexpected twist on the classic peanut butter and jelly sandwich that’s ever so popular in the UK as well as in the USA.

What’s best, is that this peanut butter and jelly ice cream recipe can easily be used in a trifle recipe if you want to combine ingredients. Just add some sponge, jelly and add the peanut butter and jelly ice cream.

You can also top it off with extra sugar or whipped cream. It’s a great way to enjoy this delicious dessert, besides the seasons are changing. So, celebrate the sunshine with a silky-smooth ice cream!

Peanut butter and jelly ice cream with SKIPPY®

April 2nd is the national peanut butter and jelly day! So, I hope that you have a jar of peanut butter in your kitchen cabinet to celebrate the cause.

What better way to celebrate than making something out of the ordinary? Instead of making the traditional peanut butter and jelly sandwich, I’ve decided to make this peanut butter and jelly ice cream!

This silky and nutty ice cream is completely irresistible. Plus, mastering this ice cream recipe is completely doable and requires only a few steps.

However, what you really need is a jar of excellent peanut butter. This recipe calls for America’s original SKIPPY® Peanut Butter.

Two jars of Peanut Butter with a spoon

SKIPPY® Peanut Butter was the original peanut butter made to accompany jelly, as well as jam. It has over 80 years of authentic American heritage.

SKIPPY® Peanut Butter is made with high-quality American peanuts which are sweeter and just melt in your mouth. This version has a very creamy, silky and smooth texture.

By the way, SKIPPY® Peanut Butter is also an excellent source of protein, which is also a very important part of our diets! Just imagine, that with only two tablespoons, you’ll already have 15% of the recommended daily intake.

Not to worry, it’s lower in sugar in comparison to other peanut butter spreads.

SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Smooth and Extra Crunchy varieties. So, you can select between a fine creamy texture or a bit of crunch – whichever you prefer.

You can find this peanut butter in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado.

who makes peanut butter and jelly ice cream?

Hmm, tough question! However, if you are looking at this ice cream recipe, you definitely will be able to. This easy peanut butter and jelly ice cream has about eight servings, which comes to approximately one litre (1.75 pints).

Think of it like two tubs of ice cream from the supermarket. The only difference is, that you won’t over-pay! We all know just how expensive some brands of peanut butter ice cream can be. 

Next, would you believe me if I told you that you can make this peanut butter and jelly ice cream in just under two hours? Yes!

Really, under two hours and then of course it depends how cold and fast your freezer is. Trust me, you will enjoy making this peanut butter and ice cream recipe.

It’s not that complicated at all. Just stick to the recipe and you’ll be more than fine. By the way, if you have leftover peanut butter, then do try my delicious peanut butter coconut balls recipe. It’s divine!
Ice cream churning in a bowl

best peanut butter ice cream

Generally speaking, if you’ve made homemade ice cream before, you’ll probably have a couple of tricks up your sleeve. So, here are just a few tips so that you can make the best peanut butter and jelly ice cream ever:

  1. Use sweeteners which are solid in texture. Liquid sweeteners might ruin the consistency.
  2. Make your ice cream with creamy ingredients like egg yolks or avocados.
  3. Fill the ice cream churner/maker only 2/3 full. This way, it will churn better and you’ll avoid a soupy consistency.
  4. Try to use a higher ratio of cream than milk if your recipe calls for it.
  5. When you churn the ice cream, make sure you’ve placed it in a colder part of the kitchen. (Not under any kitchen lights).

Do you have any other tips you’d like to share for making your own ice cream from scratch? Of course, since the peanut butter is smooth, your consistency will be too! For a bit of crunch, you can add cookies like I did here!

You can also decide to make a no-churn peanut butter ice cream, like this amazing no-churn peanut butter oreo ice cream. Otherwise, you can also make Ferrero rocher ice cream or hokey pokey ice cream.

salted peanut butter ice cream

For a more complex version of this peanut butter and jelly ice cream, add hints of coarse salt. Of course, you can add fine salt too. The salt factor will balance out the sweetness of the jelly or the jam, whichever you select to add.  

A spoon of jelly being dropped into the ice cream

Now, as for the jelly part, you can also opt for jam. Traditionally speaking, in the USA, it’s very common to pair grape jelly with peanut butter.

Especially in the famous peanut butter sandwich. However, any berry jam is interchangeable within this recipe. My top picks are:

  • grape jam
  • strawberry jam (excellent choice) 
  • gooseberry jam
  • blackberry jam
  • mulberry jam
  • blackberry compote

In fact, as I said before, you can use any type of jam. However, a berry-based jam is the best for this ice cream recipe.

peanut butter and jelly ice cream sandwich

Now, if you’ve made a large batch of this peanut butter and jelly ice cream, you can make this even more interesting and make an ice cream sandwich.

Why not? Shove the ice cream in between two sponges or ice cream biscuits. The choice is completely yours. The biscuit will soften and every bite will be amazing. 

Otherwise, you can also go for using a scoop of ice cream in a trifle. I love this spin actually. Add whipped cream, pair with strawberries and go for it. This recipe leaves much room to experiment, don’t you think so?

A bowl of ice cream and two jars of peanut butter

how to use peanut butter in a dessert

You can also use peanut butter to make these luscious peanut butter, pecan and caramel brownies. So sinful but incredible!

Otherwise, you can also try these simple white and dark chocolate peanut butter chunks. Irresistible!

Do you have your own peanut butter recipe that you want to share or will you stick to this peanut butter and jelly ice cream?

What is your favourite way to enjoy SKIPPY peanut butter?

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Peanut Butter and Jelly Ice Cream


★★★★★

5 from 1 reviews

  • Author: Michelle Minnaar
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8 1x
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Description

Don’t miss out on this incredible silky peanut butter and jelly ice cream recipe. This American ice cream recipe is incredibly moreish and easy to make.


Scale

Ingredients

  • 500ml (2 cups) double cream
  • 250ml (1 cup) whole milk
  • 125ml (1/2 cup) + 15ml (1 tbsp) granulated sugar
  • 6 large egg yolks
  • 60ml (4 tbsp) Skippy creamy peanut butter
  • 200g (7fl oz) strawberry conserve

Instructions

  1. Combine the cream, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat.
  2. In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks.
  3. Temper hot milk into the sugar yolk mixture, by slowly adding hot milk about 60ml (1/4 cup) at a time, whisking to distribute heat. Once all the milk has been added, transfer mixture back into the saucepan.
  4. Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs.
  5. Stir in the peanut butter until it’s dissolved. Let the mixture sit for 5-10 minutes and allow to cool down.
  6. Freeze the peanut butter custard in an ice cream maker according to your unit’s instructions.
  7. Once the volume has increased by half and reached a soft serve consistency, transfer mixture into an airtight container.
  8. Fold in the strawberry conserve to create a marbling effect, place the it in the freezer for at least 3 hours or overnight.

Notes

  • You can use jam or jelly if you prefer. With the conserve you get chunks of strawberry in the ice cream, which is lush!
  • Don’t stir the conserve too much, otherwise it blends in completely with the peanut butter ice cream.
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 422
  • Sugar: 27.2g
  • Sodium: 80mg
  • Fat: 31.9g
  • Saturated Fat: 17.2g
  • Carbohydrates: 30.1g
  • Fiber: 0.7g
  • Protein: 6.2g
  • Cholesterol: 247mg

Keywords: peanut butter ice cream, peanut butter and jelly recipe, American ice cream recipe

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Don't miss out on this incredible silky peanut butter and jelly ice cream recipe. It's extremely tasty and easy to make. Pairs well with other recipes too.

P.S. This is a sponsored post.

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Reader Interactions

Comments

  1. Kim Neville says

    2nd April 2019 at 3:28 pm

    On a toasted muffin with lurpak butter yummy 🙂

    Reply
  2. cheryl hadfield says

    2nd April 2019 at 9:20 pm

    I use in peanut butter cookies with vanilla buttercream centre

    Reply
  3. melanie stirling says

    2nd April 2019 at 10:57 pm

    With apple and cheese.

    Reply
  4. Solange says

    3rd April 2019 at 12:52 am

    On a bagel with sliced bananas.

    Reply
  5. sam macaree says

    3rd April 2019 at 9:08 am

    pb & j sandwich

    Reply
  6. Kim Carberry says

    17th April 2019 at 1:34 pm

    On toast with bananas on x

    Reply
  7. MARK THOMAS says

    21st April 2019 at 5:10 pm

    On warm toast

    Reply
  8. Ritchie Dee says

    21st April 2019 at 5:48 pm

    On toast

    Reply
  9. iain maciver says

    21st April 2019 at 6:13 pm

    on toast

    Reply
  10. Brad Start says

    21st April 2019 at 6:57 pm

    In a sandwich with Branson pickle

    Reply
  11. Claire woods says

    21st April 2019 at 8:16 pm

    on toast

    Reply
  12. Lucy says

    21st April 2019 at 9:04 pm

    In a sandwich

    Reply
  13. Angela treadway says

    21st April 2019 at 9:06 pm

    mines on toast x

    Reply
  14. John Prendergast says

    21st April 2019 at 11:49 pm

    On thick toast

    Reply
  15. Tracy Nixon says

    22nd April 2019 at 6:54 am

    On toast.

    Reply
  16. Elaine Savage says

    22nd April 2019 at 9:49 am

    I make my own peanut granola, very easy and very tasty, Skippy does the trick!

    Reply
    • Pamela says

      23rd May 2019 at 6:03 pm

      wow wow WOW, need this right now!

      ★★★★★

      Reply
  17. Emma Ferguson says

    22nd April 2019 at 11:39 am

    I love peanut butter on toast

    Reply
  18. Cat says

    22nd April 2019 at 12:07 pm

    Love peanut butter in my stir fry

    Reply
  19. Vicky Cole says

    22nd April 2019 at 3:57 pm

    On toast for breakfast

    Reply
  20. Emma Morgan says

    22nd April 2019 at 6:35 pm

    I love a making peanut butter tart with mine but when I simply can’t wait that long I’ll enjoy it straight from the jar.

    Reply
  21. Laura Pritchard says

    23rd April 2019 at 9:42 pm

    On really soft toast!

    Reply
  22. Ruth Harwood says

    24th April 2019 at 8:29 am

    I’m not a fan as I have a nut allergy, but my kids love their peanut butter and they love ice cream – what could be better than the two together?!!

    Reply
  23. Meryl Thomas says

    24th April 2019 at 10:09 am

    Take a spoon and put it into the jar, scoop out a BIG spoonful of Skippy and just eat it – do the same again and again and again.

    Reply
  24. sue leake says

    24th April 2019 at 12:10 pm

    in homemade fudge

    Reply
  25. Ruth T says

    24th April 2019 at 12:12 pm

    I would normally opt for a nice bit of peanut butter on toast, however after seeing this and having an ice cream maker at home I am really tempted to give Peanut Butter and Jelly ice cream a try.

    Reply
    • michelle says

      29th April 2019 at 9:14 am

      Excellent! Let me know how it goes for you!
      Michelle

      Reply
  26. Michelle Smith says

    24th April 2019 at 2:04 pm

    I love peanut butter on toast

    Reply
  27. Sara-Louise Groom says

    24th April 2019 at 2:43 pm

    Love it on a sandwich

    Reply
  28. James Travis says

    24th April 2019 at 3:01 pm

    With jam in a sandwich

    Reply
  29. Jane Willis says

    24th April 2019 at 3:15 pm

    I make it into satay sauce, or a dressing for gado gado salad

    Reply
  30. Jem Cameron says

    24th April 2019 at 4:33 pm

    a Peanut butter 🍎 Smoothie.

    Reply
  31. Emily N says

    24th April 2019 at 4:45 pm

    On Toast! or dipping my digestives into it!!

    Reply
  32. Carole Nott says

    24th April 2019 at 5:57 pm

    Love it on toast

    Reply
  33. Jayne Townson says

    24th April 2019 at 6:35 pm

    I love it on a slice of toast, thanks for the chance to win.

    Reply
  34. Natasha R-M says

    25th April 2019 at 1:42 am

    Skippy Peanut Butter hails from the USA. I haven’t tried this brand of peanut butter but I enjoy other brands of peanut butter on hot toast or pitta bread.

    Reply
  35. Adrian Bold says

    25th April 2019 at 1:59 am

    I enjoy it on toast.

    Reply
  36. Elizabeth Martinez says

    25th April 2019 at 8:21 am

    on hot toast with butter

    Reply
  37. Natalie Burgess says

    25th April 2019 at 12:22 pm

    I love it with sliced apple xx

    Reply
  38. Anthony G. says

    25th April 2019 at 12:44 pm

    On toast is a good option!

    Reply
  39. Tina H says

    25th April 2019 at 1:38 pm

    I love to eat it on a toasted bagel with marmite and coleslaw. Yum.

    Reply
  40. Abigail Cullen says

    25th April 2019 at 2:34 pm

    Yummy on toast.

    Reply
  41. clair downham says

    25th April 2019 at 3:09 pm

    on hot toast

    Reply
  42. Hayley Ford says

    25th April 2019 at 6:03 pm

    On toast with plain yogurt and banana

    Reply
  43. Tracy Newton says

    25th April 2019 at 6:30 pm

    I love peanut butter on toast

    Reply
  44. betsy ferguson says

    25th April 2019 at 7:54 pm

    on crispy french bread or tiger bread

    Reply
  45. Emma Howard says

    25th April 2019 at 8:53 pm

    I love peanut butter porridge

    Reply
  46. Elizabeth says

    26th April 2019 at 12:52 am

    Peanut butter and banana toast. Either make the toast with thick sliced bread, or (the way my mother used to make it, because she considered it wasteful to have more than one loaf on the go at once and we always needed thin sliced bread for packed lunches, so we only ever got thin sliced bread) double toast, which for those of you who are not familiar with it is using 2 slices of thin sliced bread together. Toast it lightly, then take it out, spread it with peanut butter, top with mashed banana and sprinkle with plenty of cinnamon. Return to the grill until the banana is cooked (but preferably not so long that the cinnamon catches fire, which sometimes happened to my mother as she put so much on it).

    Reply
    • michelle says

      29th April 2019 at 9:16 am

      Thanks for sharing Elizabeth! Sounds delish!
      Michelle xx

      Reply
  47. Peter B says

    26th April 2019 at 3:45 pm

    I eat peanut butter on bagels with garlic.

    Reply
  48. Sarah-Jane Carter says

    27th April 2019 at 5:29 am

    I love peanut butter and banana sandwiches xx

    Reply
  49. astrid c says

    27th April 2019 at 6:10 am

    in a smoothie with banana

    Reply
  50. Margaret GALLAGHER says

    27th April 2019 at 8:14 pm

    STRAIGHT from the jar
    Great protein boost on toast for breakfast

    Reply
  51. Megan says

    28th April 2019 at 9:14 am

    On toast with Marmite and maple syrup.

    Reply
  52. Lauren Old says

    28th April 2019 at 9:17 am

    In a chocolate brownie recipe!

    Reply
  53. Erica Hughes says

    28th April 2019 at 9:24 am

    On toast

    Reply
  54. Sheri Darby says

    28th April 2019 at 11:57 am

    It has to be on toast

    Reply
  55. Ruth lee says

    28th April 2019 at 2:51 pm

    On toast

    Reply
  56. Spencer Wright says

    28th April 2019 at 4:16 pm

    Simple peanut butter sandwich. Crunchy peanut butter on white bread 😋

    Reply
  57. dana says

    28th April 2019 at 4:31 pm

    I like peanut butter in a sandwich

    Reply
  58. jo dewberry says

    28th April 2019 at 4:53 pm

    On fresh home made bread

    Reply
  59. Kyra says

    28th April 2019 at 5:38 pm

    Thickly spread on a digestive biscuit ❤️

    Reply
  60. Carolyn E says

    28th April 2019 at 6:55 pm

    Not as strange as it might sound…..but it is fantastic stir fried with chicken prices and chili and served on noodles. Hubby likes it on toast with yeas5 extract. We both LOVE SKIPPY!

    Reply
  61. Gaynor Vincent says

    28th April 2019 at 6:55 pm

    On piping hot toast – total yummy

    Reply
  62. Mark Mccaffery says

    28th April 2019 at 7:21 pm

    In a peanut butter and Kelly sandwich.

    Reply
  63. chloe brill says

    28th April 2019 at 7:27 pm

    on toast

    Reply
  64. Margaret Mccaffery says

    28th April 2019 at 9:17 pm

    Spread over lightly toasted bread.

    Reply
  65. Michael says

    28th April 2019 at 9:32 pm

    On thick sliced toast

    Reply
  66. Theresa Wakeley says

    28th April 2019 at 9:49 pm

    On plain white bread.. yum!!

    Reply
  67. Marie Rungapadiachy says

    28th April 2019 at 11:30 pm

    My favourite way is to enjoy it in a satay chicken

    Reply
  68. Sarah Mccaffery says

    29th April 2019 at 12:25 am

    Spread on toast

    Reply
  69. michelle o'neill says

    29th April 2019 at 5:25 am

    on thick white toast!

    Reply
  70. Simone Griffin says

    29th April 2019 at 6:49 am

    It’s from the USA

    Reply
    • Simone Griffin says

      29th April 2019 at 6:51 am

      And I love peanut butter and banana on a bagel x

      Reply
  71. Cara w says

    29th April 2019 at 7:42 am

    Baked into a cake

    Reply
  72. Danielle Pooley says

    29th April 2019 at 8:00 am

    On crackers

    Reply
  73. CARA-JANE HUNTER says

    29th April 2019 at 8:08 am

    On toast with strawberry jam, mmm

    Reply
  74. Deborah Preston says

    29th April 2019 at 8:09 am

    On toast

    Reply
  75. Sandra Fortune says

    29th April 2019 at 8:52 am

    In a sandwich yummy

    Reply
  76. Jenny Ham says

    29th April 2019 at 9:22 am

    I like it on a sandwich best.

    Reply
  77. olivia Kirby says

    29th April 2019 at 10:35 am

    I use peanut butter to make granola. We use that, oil, honey, oats then when cooked and cooled I add almonds and sultanas. Delicious.

    Reply
  78. Laura Napier says

    29th April 2019 at 10:58 am

    With jam on toast!

    Reply
  79. Caroline Shepherd says

    29th April 2019 at 11:01 am

    Skippy is from the USA.
    I ususally eat peanut butter in a sandwich but the ice cream looks amazing!

    Reply
  80. Nadia Josephine says

    29th April 2019 at 11:14 am

    i love mine on toast with sliced banana

    Reply
  81. Rebecca Whatmore says

    29th April 2019 at 12:42 pm

    In cookies

    Reply
  82. Carolynn Woodland says

    29th April 2019 at 12:45 pm

    Just spread it on toast

    Reply
  83. Pauline Wilson says

    29th April 2019 at 1:04 pm

    I like it I got toast, or sometimes I even just eat it from the jar

    Reply
  84. Jeanette Leighton says

    29th April 2019 at 1:51 pm

    Always peanut butter on toast but it is yummy when you get peanut butter icecream but I’ve never tried making it

    Reply
  85. Jeanette Leighton says

    29th April 2019 at 2:16 pm

    I love peanut butter on toast, I love peanut butter icecream

    Reply
    • kerri marie says

      29th April 2019 at 6:11 pm

      peanut butter and jam sandwich

      Reply
  86. Kate Davies says

    29th April 2019 at 2:44 pm

    On hot buttery crumpets.

    Reply
  87. Laura Banks says

    29th April 2019 at 3:48 pm

    i have mine on toast

    Reply
  88. Donna Tomlin says

    29th April 2019 at 4:51 pm

    I enjoy it on hot crumpets

    Reply
  89. Kerry Horsburgh says

    29th April 2019 at 5:02 pm

    Peanut butter and jam on toast is my favourite.

    Reply
  90. mandy coker says

    29th April 2019 at 5:25 pm

    on toast!! mmm yummy

    Reply
  91. marie miles says

    29th April 2019 at 5:54 pm

    i love it on toast ive never had the smooth peanut butter but i really love the crunchy id love to be a winner thanks for the chance

    Reply
  92. Sam Parkes says

    29th April 2019 at 6:33 pm

    Love Skippy peanut butter on toast yummy

    Reply
  93. sallyanne rose says

    29th April 2019 at 6:46 pm

    on toast

    Reply
  94. Joanna Nichol says

    29th April 2019 at 7:17 pm

    On toast

    Reply
  95. Elaine Stokes says

    29th April 2019 at 7:57 pm

    making a satay sauce out of it

    Reply
  96. Kathleen Chilvers says

    29th April 2019 at 7:57 pm

    I love it on toast best

    Reply
  97. Amy Bondoc says

    29th April 2019 at 8:04 pm

    I love peanut butter on toast with ssiced banana

    Reply
  98. Tammy Neal says

    29th April 2019 at 8:06 pm

    Peanut butter cookies x

    Reply
  99. sharon martin says

    29th April 2019 at 8:07 pm

    i like mine on toast with strawberry jam

    Reply
  100. Stef Acaster says

    29th April 2019 at 8:13 pm

    In a satay sauce

    Reply
  101. A.E. ADKINS says

    29th April 2019 at 8:21 pm

    On Bovril or Marmite on toast, sounds revolting but is fab

    Reply
  102. Charlotte burford says

    29th April 2019 at 8:49 pm

    On toast with chopped banana and blueberries

    Reply
  103. Laura Turner says

    29th April 2019 at 9:04 pm

    With strawberry jam on toast.

    Reply
  104. Rena Plumridge says

    29th April 2019 at 9:14 pm

    Straight out the jar on bread

    Reply
  105. Fiona jk42 says

    29th April 2019 at 10:50 pm

    I like to use peanut butter in sauces for stir fries

    Reply
  106. Natalie Crossan says

    29th April 2019 at 10:53 pm

    On toast 🙂

    Reply
  107. Kat says

    29th April 2019 at 11:19 pm

    On toast

    Reply
  108. Marion Payne says

    29th April 2019 at 11:46 pm

    Love peanut butter on toast yum

    Reply
  109. Lynda Birtles says

    30th April 2019 at 7:36 am

    On hot buttered toast, butter and peanut butter the flavours work so well together on toast.

    Reply
  110. Felicia Hercus says

    30th April 2019 at 11:00 am

    I adooooore peanut butter. Never had it in an ice cream recipe though. You are making me curious!
    I have to try it out

    Reply

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