Celebrate this year’s peanut butter and jelly day with this incredible peanut butter and jelly ice cream recipe. This recipe is perfect for those who love peanut butter. It’s an unexpected twist on the classic peanut butter and jelly sandwich that’s ever so popular in the UK as well as in the USA. What’s best, is that this peanut butter and jelly ice cream recipe can easily be used in a trifle recipe if you want to combine ingredients. Just add some sponge, jelly and add the peanut butter and jelly ice cream. You can also top it off with extra sugar or whipped cream. It’s a great way to enjoy this delicious dessert, besides the seasons are changing. So, celebrate the sunshine with a silky-smooth ice cream!
Peanut butter and jelly ice cream with SKIPPY®
April 2nd is the national peanut butter and jelly day! So, I hope that you have a jar of peanut butter in your kitchen cabinet to celebrate the cause. What better way to celebrate than making something out of the ordinary? Instead of making the traditional peanut butter and jelly sandwich, I’ve decided to make this peanut butter and jelly ice cream! This silky and nutty ice cream is completely irresistible. Plus, mastering this ice cream recipe is completely doable and requires only a few steps. However, what you really need is a jar of excellent peanut butter. This recipe calls for America’s original SKIPPY® Peanut Butter.
SKIPPY® Peanut Butter was the original peanut butter made to accompany jelly, as well as jam. It has over 80 years of authentic American heritage. SKIPPY® Peanut Butter is made with high-quality American peanuts which are sweeter and just melt in your mouth. This version has a very creamy, silky and smooth texture. By the way, SKIPPY® Peanut Butter is also an excellent source of protein, which is also a very important part of our diets! Just imagine, that with only two tablespoons, you’ll already have 15% of the recommended daily intake. Not to worry, it’s lower in sugar in comparison to other peanut butter spreads.
SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Smooth and Extra Crunchy varieties. So, you can select between a fine creamy texture or a bit of crunch – whichever you prefer. You can find this peanut butter in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes, click right here.
So try something different like this recipe and be ‘Smooth Like SKIPPY®’.
who makes peanut butter and jelly ice cream?
Hmm, tough question! However, if you are looking at this ice cream recipe, you definitely will be able to. This easy peanut butter and jelly ice cream has about eight servings, which comes to approximately one litre (1.75 pints). Think of it like two tubs of ice cream from the supermarket. The only difference is, that you won’t over-pay! We all know just how expensive some brands of peanut butter ice cream can be.
Next, would you believe me if I told you that you can make this peanut butter and jelly ice cream in just under two hours? Yes! Really, under two hours and then of course it depends how cold and fast your freezer is. Trust me, you will enjoy making this peanut butter and ice cream recipe. It’s not that complicated at all. Just stick to the recipe and you’ll be more than fine.
By the way, if you have leftover peanut butter, then do try my delicious peanut butter coconut balls recipe. It’s divine!
best peanut butter ice cream
Generally speaking, if you’ve made homemade ice cream before, you’ll probably have a couple of tricks up your sleeve. So, here are just a few tips so that you can make the best peanut butter and jelly ice cream ever:
- Use sweeteners which are solid in texture. Liquid sweeteners might ruin the consistency.
- Make your ice cream with creamy ingredients like egg yolks or avocados.
- Fill the ice cream churner/maker only 2/3 full. This way, it will churn better and you’ll avoid a soupy consistency.
- Try to use a higher ratio of cream than milk if your recipe calls for it.
- When you churn the ice cream, make sure you’ve placed it in a colder part of the kitchen. (Not under any kitchen lights).
Do you have any other tips you’d like to share for making your own ice cream from scratch? Of course, since the peanut butter is smooth, your consistency will be too! For a bit of crunch, you can add cookies like I did here!
You can also decide to make a no-churn peanut butter ice cream, like this amazing no-churn peanut butter oreo ice cream. Otherwise, you can also make Ferrero rocher ice cream or hokey pokey ice cream.
salted peanut butter ice cream
For a more complex version of this peanut butter and jelly ice cream, add hints of coarse salt. Of course, you can add fine salt too. The salt factor will balance out the sweetness of the jelly or the jam, whichever you select to add.
Now, as for the jelly part, you can also opt for jam. Traditionally speaking, in the USA, it’s very common to pair grape jelly with peanut butter. Especially in the famous peanut butter sandwich. However, any berry jam is interchangeable within this recipe. My top picks are:
- grape jam
- strawberry jam (excellent choice)
- gooseberry jam
- blackberry jam
- mulberry jam
In fact, as I said before, you can use any type of jam. However, a berry-based jam is the best for this ice cream recipe.
peanut butter and jelly ice cream sandwich
Now, if you’ve made a large batch of this peanut butter and jelly ice cream, you can make this even more interesting and make an ice cream sandwich. Why not? Shove the ice cream in between two sponges or ice cream biscuits. The choice is completely yours. The biscuit will soften and every bite will be amazing.
Otherwise, you can also go for using a scoop of ice cream in a trifle. I love this spin actually. Add whipped cream, pair with strawberries and go for it. This recipe leaves much room to experiment, don’t you think so?
how to use peanut butter in a dessert
You can also use peanut butter to make these luscious peanut butter, pecan and caramel brownies. So sinful but incredible! Otherwise, you can also try these simple white and dark chocolate peanut butter chunks. Irresistible! Do you have your own peanut butter recipe that you want to share or will you stick to this peanut butter and jelly ice cream?
What is your favourite way to enjoy SKIPPY peanut butter?
Print
Peanut Butter and Jelly Ice Cream
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 1x
Description
Don’t miss out on this incredible silky peanut butter and jelly ice cream recipe. This American ice cream recipe is incredibly moreish and easy to make.
Ingredients
- 500ml (2 cups) double cream
- 250ml (1 cup) whole milk
- 125ml (1/2 cup) + 15ml (1 tbsp) granulated sugar
- 6 large egg yolks
- 60ml (4 tbsp) Skippy creamy peanut butter
- 200g (7fl oz) strawberry conserve
Instructions
- Combine the cream, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat.
- In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks.
- Temper hot milk into the sugar yolk mixture, by slowly adding hot milk about 60ml (1/4 cup) at a time, whisking to distribute heat. Once all the milk has been added, transfer mixture back into the saucepan.
- Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs.
- Stir in the peanut butter until it’s dissolved. Let the mixture sit for 5-10 minutes and allow to cool down.
- Freeze the peanut butter custard in an ice cream maker according to your unit’s instructions.
- Once the volume has increased by half and reached a soft serve consistency, transfer mixture into an airtight container.
- Fold in the strawberry conserve to create a marbling effect, place the it in the freezer for at least 3 hours or overnight.
Notes
- You can use jam or jelly if you prefer. With the conserve you get chunks of strawberry in the ice cream, which is lush!
- Don’t stir the conserve too much, otherwise it blends in completely with the peanut butter ice cream.
- Category: Dessert
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 422
- Sugar: 27.2g
- Sodium: 80mg
- Fat: 31.9g
- Saturated Fat: 17.2g
- Carbohydrates: 30.1g
- Fiber: 0.7g
- Protein: 6.2g
- Cholesterol: 247mg
Keywords: peanut butter ice cream, peanut butter and jelly recipe, American ice cream recipe
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Kim Neville says
On a toasted muffin with lurpak butter yummy 🙂
cheryl hadfield says
I use in peanut butter cookies with vanilla buttercream centre
melanie stirling says
With apple and cheese.
Solange says
On a bagel with sliced bananas.
sam macaree says
pb & j sandwich
Kim Carberry says
On toast with bananas on x
MARK THOMAS says
On warm toast
Ritchie Dee says
On toast
iain maciver says
on toast
Brad Start says
In a sandwich with Branson pickle
Claire woods says
on toast
Lucy says
In a sandwich
Angela treadway says
mines on toast x
John Prendergast says
On thick toast
Tracy Nixon says
On toast.
Elaine Savage says
I make my own peanut granola, very easy and very tasty, Skippy does the trick!
Pamela says
wow wow WOW, need this right now!
★★★★★
Emma Ferguson says
I love peanut butter on toast
Cat says
Love peanut butter in my stir fry
Vicky Cole says
On toast for breakfast
Emma Morgan says
I love a making peanut butter tart with mine but when I simply can’t wait that long I’ll enjoy it straight from the jar.
Laura Pritchard says
On really soft toast!
Ruth Harwood says
I’m not a fan as I have a nut allergy, but my kids love their peanut butter and they love ice cream – what could be better than the two together?!!
Meryl Thomas says
Take a spoon and put it into the jar, scoop out a BIG spoonful of Skippy and just eat it – do the same again and again and again.
sue leake says
in homemade fudge
Ruth T says
I would normally opt for a nice bit of peanut butter on toast, however after seeing this and having an ice cream maker at home I am really tempted to give Peanut Butter and Jelly ice cream a try.
michelle says
Excellent! Let me know how it goes for you!
Michelle
Michelle Smith says
I love peanut butter on toast
Sara-Louise Groom says
Love it on a sandwich
James Travis says
With jam in a sandwich
Jane Willis says
I make it into satay sauce, or a dressing for gado gado salad
Jem Cameron says
a Peanut butter 🍎 Smoothie.
Emily N says
On Toast! or dipping my digestives into it!!
Carole Nott says
Love it on toast
Jayne Townson says
I love it on a slice of toast, thanks for the chance to win.
Natasha R-M says
Skippy Peanut Butter hails from the USA. I haven’t tried this brand of peanut butter but I enjoy other brands of peanut butter on hot toast or pitta bread.
Adrian Bold says
I enjoy it on toast.
Elizabeth Martinez says
on hot toast with butter
Natalie Burgess says
I love it with sliced apple xx
Anthony G. says
On toast is a good option!
Tina H says
I love to eat it on a toasted bagel with marmite and coleslaw. Yum.
Abigail Cullen says
Yummy on toast.
clair downham says
on hot toast
Hayley Ford says
On toast with plain yogurt and banana
Tracy Newton says
I love peanut butter on toast
betsy ferguson says
on crispy french bread or tiger bread
Emma Howard says
I love peanut butter porridge
Elizabeth says
Peanut butter and banana toast. Either make the toast with thick sliced bread, or (the way my mother used to make it, because she considered it wasteful to have more than one loaf on the go at once and we always needed thin sliced bread for packed lunches, so we only ever got thin sliced bread) double toast, which for those of you who are not familiar with it is using 2 slices of thin sliced bread together. Toast it lightly, then take it out, spread it with peanut butter, top with mashed banana and sprinkle with plenty of cinnamon. Return to the grill until the banana is cooked (but preferably not so long that the cinnamon catches fire, which sometimes happened to my mother as she put so much on it).
michelle says
Thanks for sharing Elizabeth! Sounds delish!
Michelle xx
Peter B says
I eat peanut butter on bagels with garlic.
Sarah-Jane Carter says
I love peanut butter and banana sandwiches xx
astrid c says
in a smoothie with banana
Margaret GALLAGHER says
STRAIGHT from the jar
Great protein boost on toast for breakfast
Megan says
On toast with Marmite and maple syrup.
Lauren Old says
In a chocolate brownie recipe!
Erica Hughes says
On toast
Sheri Darby says
It has to be on toast
Ruth lee says
On toast
Spencer Wright says
Simple peanut butter sandwich. Crunchy peanut butter on white bread 😋
dana says
I like peanut butter in a sandwich
jo dewberry says
On fresh home made bread
Kyra says
Thickly spread on a digestive biscuit ❤️
Carolyn E says
Not as strange as it might sound…..but it is fantastic stir fried with chicken prices and chili and served on noodles. Hubby likes it on toast with yeas5 extract. We both LOVE SKIPPY!
Gaynor Vincent says
On piping hot toast – total yummy
Mark Mccaffery says
In a peanut butter and Kelly sandwich.
chloe brill says
on toast
Margaret Mccaffery says
Spread over lightly toasted bread.
Michael says
On thick sliced toast
Theresa Wakeley says
On plain white bread.. yum!!
Marie Rungapadiachy says
My favourite way is to enjoy it in a satay chicken
Sarah Mccaffery says
Spread on toast
michelle o'neill says
on thick white toast!
Simone Griffin says
It’s from the USA
Simone Griffin says
And I love peanut butter and banana on a bagel x
Cara w says
Baked into a cake
Danielle Pooley says
On crackers
CARA-JANE HUNTER says
On toast with strawberry jam, mmm
Deborah Preston says
On toast
Sandra Fortune says
In a sandwich yummy
Jenny Ham says
I like it on a sandwich best.
olivia Kirby says
I use peanut butter to make granola. We use that, oil, honey, oats then when cooked and cooled I add almonds and sultanas. Delicious.
Laura Napier says
With jam on toast!
Caroline Shepherd says
Skippy is from the USA.
I ususally eat peanut butter in a sandwich but the ice cream looks amazing!
Nadia Josephine says
i love mine on toast with sliced banana
Rebecca Whatmore says
In cookies
Carolynn Woodland says
Just spread it on toast
Pauline Wilson says
I like it I got toast, or sometimes I even just eat it from the jar
Jeanette Leighton says
Always peanut butter on toast but it is yummy when you get peanut butter icecream but I’ve never tried making it
Jeanette Leighton says
I love peanut butter on toast, I love peanut butter icecream
kerri marie says
peanut butter and jam sandwich
Kate Davies says
On hot buttery crumpets.
Laura Banks says
i have mine on toast
Donna Tomlin says
I enjoy it on hot crumpets
Kerry Horsburgh says
Peanut butter and jam on toast is my favourite.
mandy coker says
on toast!! mmm yummy
marie miles says
i love it on toast ive never had the smooth peanut butter but i really love the crunchy id love to be a winner thanks for the chance
Sam Parkes says
Love Skippy peanut butter on toast yummy
sallyanne rose says
on toast
Joanna Nichol says
On toast
Elaine Stokes says
making a satay sauce out of it
Kathleen Chilvers says
I love it on toast best
Amy Bondoc says
I love peanut butter on toast with ssiced banana
Tammy Neal says
Peanut butter cookies x
sharon martin says
i like mine on toast with strawberry jam
Stef Acaster says
In a satay sauce
A.E. ADKINS says
On Bovril or Marmite on toast, sounds revolting but is fab
Charlotte burford says
On toast with chopped banana and blueberries
Laura Turner says
With strawberry jam on toast.
Rena Plumridge says
Straight out the jar on bread
Fiona jk42 says
I like to use peanut butter in sauces for stir fries
Natalie Crossan says
On toast 🙂
Kat says
On toast
Marion Payne says
Love peanut butter on toast yum
Lynda Birtles says
On hot buttered toast, butter and peanut butter the flavours work so well together on toast.
Felicia Hercus says
I adooooore peanut butter. Never had it in an ice cream recipe though. You are making me curious!
I have to try it out