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    You are here: Home / Cuisines / American / Peanut Butter and Jelly Ice Cream

    Peanut Butter and Jelly Ice Cream

    2 April 2019 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook18TweetPin19YummlyShares37
    Jump to Recipe

    Celebrate this year’s peanut butter and jelly day with this incredible peanut butter and jelly ice cream recipe. This recipe is perfect for those who love peanut butter.

    A bowl of peanut butter and jelly ice cream

    It’s an unexpected twist on the classic peanut butter and jelly sandwich that’s ever so popular in the UK as well as in the USA.

    What’s best, is that this peanut butter and jelly ice cream recipe can easily be used in a trifle recipe if you want to combine ingredients. Just add some sponge, jelly and add the peanut butter and jelly ice cream.

    You can also top it off with extra sugar or whipped cream. It’s a great way to enjoy this delicious dessert, besides the seasons are changing. So, celebrate the sunshine with a silky-smooth ice cream!

    Peanut butter and jelly ice cream with SKIPPY®

    April 2nd is the national peanut butter and jelly day! So, I hope that you have a jar of peanut butter in your kitchen cabinet to celebrate the cause.

    What better way to celebrate than making something out of the ordinary? Instead of making the traditional peanut butter and jelly sandwich, I’ve decided to make this peanut butter and jelly ice cream!

    This silky and nutty ice cream is completely irresistible. Plus, mastering this ice cream recipe is completely doable and requires only a few steps.

    However, what you really need is a jar of excellent peanut butter. This recipe calls for America’s original SKIPPY® Peanut Butter.

    Two jars of Peanut Butter with a spoon

    SKIPPY® Peanut Butter was the original peanut butter made to accompany jelly, as well as jam. It has over 80 years of authentic American heritage.

    SKIPPY® Peanut Butter is made with high-quality American peanuts which are sweeter and just melt in your mouth. This version has a very creamy, silky and smooth texture.

    By the way, SKIPPY® Peanut Butter is also an excellent source of protein, which is also a very important part of our diets! Just imagine, that with only two tablespoons, you’ll already have 15% of the recommended daily intake.

    Not to worry, it’s lower in sugar in comparison to other peanut butter spreads.

    SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Smooth and Extra Crunchy varieties. So, you can select between a fine creamy texture or a bit of crunch – whichever you prefer.

    You can find this peanut butter in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado.

    who makes peanut butter and jelly ice cream?

    Hmm, tough question! However, if you are looking at this ice cream recipe, you definitely will be able to. This easy peanut butter and jelly ice cream has about eight servings, which comes to approximately one litre (1.75 pints).

    Think of it like two tubs of ice cream from the supermarket. The only difference is, that you won't over-pay! We all know just how expensive some brands of peanut butter ice cream can be. 

    Next, would you believe me if I told you that you can make this peanut butter and jelly ice cream in just under two hours? Yes!

    Really, under two hours and then of course it depends how cold and fast your freezer is. Trust me, you will enjoy making this peanut butter and ice cream recipe.

    It's not that complicated at all. Just stick to the recipe and you'll be more than fine. By the way, if you have leftover peanut butter, then do try my delicious peanut butter coconut balls recipe. It's divine!
    Ice cream churning in a bowl

    best peanut butter ice cream

    Generally speaking, if you've made homemade ice cream before, you'll probably have a couple of tricks up your sleeve. So, here are just a few tips so that you can make the best peanut butter and jelly ice cream ever:

    1. Use sweeteners which are solid in texture. Liquid sweeteners might ruin the consistency.
    2. Make your ice cream with creamy ingredients like egg yolks or avocados.
    3. Fill the ice cream churner/maker only 2/3 full. This way, it will churn better and you'll avoid a soupy consistency.
    4. Try to use a higher ratio of cream than milk if your recipe calls for it.
    5. When you churn the ice cream, make sure you've placed it in a colder part of the kitchen. (Not under any kitchen lights).

    Do you have any other tips you'd like to share for making your own ice cream from scratch? Of course, since the peanut butter is smooth, your consistency will be too! For a bit of crunch, you can add cookies like I did here!

    You can also decide to make a no-churn peanut butter ice cream, like this amazing no-churn peanut butter oreo ice cream. Otherwise, you can also make Ferrero rocher ice cream or hokey pokey ice cream.

    salted peanut butter ice cream

    For a more complex version of this peanut butter and jelly ice cream, add hints of coarse salt. Of course, you can add fine salt too. The salt factor will balance out the sweetness of the jelly or the jam, whichever you select to add.  

    A spoon of jelly being dropped into the ice cream

    Now, as for the jelly part, you can also opt for jam. Traditionally speaking, in the USA, it's very common to pair grape jelly with peanut butter.

    Especially in the famous peanut butter sandwich. However, any berry jam is interchangeable within this recipe. My top picks are:

    • grape jam
    • strawberry jam (excellent choice) 
    • gooseberry jam
    • blackberry jam
    • mulberry jam
    • blackberry compote

    In fact, as I said before, you can use any type of jam. However, a berry-based jam is the best for this ice cream recipe.

    peanut butter and jelly ice cream sandwich

    Now, if you've made a large batch of this peanut butter and jelly ice cream, you can make this even more interesting and make an ice cream sandwich.

    Why not? Shove the ice cream in between two sponges or ice cream biscuits. The choice is completely yours. The biscuit will soften and every bite will be amazing. 

    Otherwise, you can also go for using a scoop of ice cream in a trifle. I love this spin actually. Add whipped cream, pair with strawberries and go for it. This recipe leaves much room to experiment, don't you think so?

    A bowl of ice cream and two jars of peanut butter

    how to use peanut butter in a dessert

    You can also use peanut butter to make these luscious peanut butter, pecan and caramel brownies. So sinful but incredible!

    Otherwise, you can also try these simple white and dark chocolate peanut butter chunks. Irresistible!

    Do you have your own peanut butter recipe that you want to share or will you stick to this peanut butter and jelly ice cream?

    What is your favourite way to enjoy SKIPPY peanut butter?

    Print
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    Peanut Butter and Jelly Ice Cream


    ★★★★★

    5 from 1 reviews

    • Author: Michelle Minnaar
    • Total Time: 1 hour 40 minutes
    • Yield: 8 1x
    Print Recipe
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    Description

    Don't miss out on this incredible silky peanut butter and jelly ice cream recipe. This American ice cream recipe is incredibly moreish and easy to make.


    Ingredients

    Scale
    • 500ml (2 cups) double cream
    • 250ml (1 cup) whole milk
    • 125ml (1/2 cup) + 15ml (1 tbsp) granulated sugar
    • 6 large egg yolks
    • 60ml (4 tbsp) Skippy creamy peanut butter
    • 200g (7fl oz) strawberry conserve

    Instructions

    1. Combine the cream, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat.
    2. In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks.
    3. Temper hot milk into the sugar yolk mixture, by slowly adding hot milk about 60ml (1/4 cup) at a time, whisking to distribute heat. Once all the milk has been added, transfer mixture back into the saucepan.
    4. Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs.
    5. Stir in the peanut butter until it’s dissolved. Let the mixture sit for 5-10 minutes and allow to cool down.
    6. Freeze the peanut butter custard in an ice cream maker according to your unit's instructions.
    7. Once the volume has increased by half and reached a soft serve consistency, transfer mixture into an airtight container.
    8. Fold in the strawberry conserve to create a marbling effect, place the it in the freezer for at least 3 hours or overnight.

    Notes

    • You can use jam or jelly if you prefer. With the conserve you get chunks of strawberry in the ice cream, which is lush!
    • Don’t stir the conserve too much, otherwise it blends in completely with the peanut butter ice cream.
    • Prep Time: 10 minutes
    • Cook Time: 90 minutes
    • Category: Dessert
    • Method: Freeze
    • Cuisine: American

    Nutrition

    • Serving Size: 1
    • Calories: 422
    • Sugar: 27.2g
    • Sodium: 80mg
    • Fat: 31.9g
    • Saturated Fat: 17.2g
    • Carbohydrates: 30.1g
    • Fiber: 0.7g
    • Protein: 6.2g
    • Cholesterol: 247mg

    Keywords: peanut butter ice cream, peanut butter and jelly recipe, American ice cream recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Don't miss out on this incredible silky peanut butter and jelly ice cream recipe. It's extremely tasty and easy to make. Pairs well with other recipes too.

    P.S. This is a sponsored post.

    More American

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    Reader Interactions

    Comments

    1. Kim Neville

      April 02, 2019 at 3:28 pm

      On a toasted muffin with lurpak butter yummy 🙂

      Reply
    2. cheryl hadfield

      April 02, 2019 at 9:20 pm

      I use in peanut butter cookies with vanilla buttercream centre

      Reply
    3. melanie stirling

      April 02, 2019 at 10:57 pm

      With apple and cheese.

      Reply
    4. Solange

      April 03, 2019 at 12:52 am

      On a bagel with sliced bananas.

      Reply
    5. sam macaree

      April 03, 2019 at 9:08 am

      pb & j sandwich

      Reply
    6. Kim Carberry

      April 17, 2019 at 1:34 pm

      On toast with bananas on x

      Reply
    7. MARK THOMAS

      April 21, 2019 at 5:10 pm

      On warm toast

      Reply
    8. Ritchie Dee

      April 21, 2019 at 5:48 pm

      On toast

      Reply
    9. iain maciver

      April 21, 2019 at 6:13 pm

      on toast

      Reply
    10. Brad Start

      April 21, 2019 at 6:57 pm

      In a sandwich with Branson pickle

      Reply
    11. Claire woods

      April 21, 2019 at 8:16 pm

      on toast

      Reply
    12. Lucy

      April 21, 2019 at 9:04 pm

      In a sandwich

      Reply
    13. Angela treadway

      April 21, 2019 at 9:06 pm

      mines on toast x

      Reply
    14. John Prendergast

      April 21, 2019 at 11:49 pm

      On thick toast

      Reply
    15. Tracy Nixon

      April 22, 2019 at 6:54 am

      On toast.

      Reply
    16. Elaine Savage

      April 22, 2019 at 9:49 am

      I make my own peanut granola, very easy and very tasty, Skippy does the trick!

      Reply
      • Pamela

        May 23, 2019 at 6:03 pm

        wow wow WOW, need this right now!

        ★★★★★

        Reply
    17. Emma Ferguson

      April 22, 2019 at 11:39 am

      I love peanut butter on toast

      Reply
    18. Cat

      April 22, 2019 at 12:07 pm

      Love peanut butter in my stir fry

      Reply
    19. Vicky Cole

      April 22, 2019 at 3:57 pm

      On toast for breakfast

      Reply
    20. Emma Morgan

      April 22, 2019 at 6:35 pm

      I love a making peanut butter tart with mine but when I simply can’t wait that long I’ll enjoy it straight from the jar.

      Reply
    21. Laura Pritchard

      April 23, 2019 at 9:42 pm

      On really soft toast!

      Reply
    22. Ruth Harwood

      April 24, 2019 at 8:29 am

      I'm not a fan as I have a nut allergy, but my kids love their peanut butter and they love ice cream - what could be better than the two together?!!

      Reply
    23. Meryl Thomas

      April 24, 2019 at 10:09 am

      Take a spoon and put it into the jar, scoop out a BIG spoonful of Skippy and just eat it - do the same again and again and again.

      Reply
    24. sue leake

      April 24, 2019 at 12:10 pm

      in homemade fudge

      Reply
    25. Ruth T

      April 24, 2019 at 12:12 pm

      I would normally opt for a nice bit of peanut butter on toast, however after seeing this and having an ice cream maker at home I am really tempted to give Peanut Butter and Jelly ice cream a try.

      Reply
      • michelle

        April 29, 2019 at 9:14 am

        Excellent! Let me know how it goes for you!
        Michelle

        Reply
    26. Michelle Smith

      April 24, 2019 at 2:04 pm

      I love peanut butter on toast

      Reply
    27. Sara-Louise Groom

      April 24, 2019 at 2:43 pm

      Love it on a sandwich

      Reply
    28. James Travis

      April 24, 2019 at 3:01 pm

      With jam in a sandwich

      Reply
    29. Jane Willis

      April 24, 2019 at 3:15 pm

      I make it into satay sauce, or a dressing for gado gado salad

      Reply
    30. Jem Cameron

      April 24, 2019 at 4:33 pm

      a Peanut butter 🍎 Smoothie.

      Reply
    31. Emily N

      April 24, 2019 at 4:45 pm

      On Toast! or dipping my digestives into it!!

      Reply
    32. Carole Nott

      April 24, 2019 at 5:57 pm

      Love it on toast

      Reply
    33. Jayne Townson

      April 24, 2019 at 6:35 pm

      I love it on a slice of toast, thanks for the chance to win.

      Reply
    34. Natasha R-M

      April 25, 2019 at 1:42 am

      Skippy Peanut Butter hails from the USA. I haven't tried this brand of peanut butter but I enjoy other brands of peanut butter on hot toast or pitta bread.

      Reply
    35. Adrian Bold

      April 25, 2019 at 1:59 am

      I enjoy it on toast.

      Reply
    36. Elizabeth Martinez

      April 25, 2019 at 8:21 am

      on hot toast with butter

      Reply
    37. Natalie Burgess

      April 25, 2019 at 12:22 pm

      I love it with sliced apple xx

      Reply
    38. Anthony G.

      April 25, 2019 at 12:44 pm

      On toast is a good option!

      Reply
    39. Tina H

      April 25, 2019 at 1:38 pm

      I love to eat it on a toasted bagel with marmite and coleslaw. Yum.

      Reply
    40. Abigail Cullen

      April 25, 2019 at 2:34 pm

      Yummy on toast.

      Reply
    41. clair downham

      April 25, 2019 at 3:09 pm

      on hot toast

      Reply
    42. Hayley Ford

      April 25, 2019 at 6:03 pm

      On toast with plain yogurt and banana

      Reply
    43. Tracy Newton

      April 25, 2019 at 6:30 pm

      I love peanut butter on toast

      Reply
    44. betsy ferguson

      April 25, 2019 at 7:54 pm

      on crispy french bread or tiger bread

      Reply
    45. Emma Howard

      April 25, 2019 at 8:53 pm

      I love peanut butter porridge

      Reply
    46. Elizabeth

      April 26, 2019 at 12:52 am

      Peanut butter and banana toast. Either make the toast with thick sliced bread, or (the way my mother used to make it, because she considered it wasteful to have more than one loaf on the go at once and we always needed thin sliced bread for packed lunches, so we only ever got thin sliced bread) double toast, which for those of you who are not familiar with it is using 2 slices of thin sliced bread together. Toast it lightly, then take it out, spread it with peanut butter, top with mashed banana and sprinkle with plenty of cinnamon. Return to the grill until the banana is cooked (but preferably not so long that the cinnamon catches fire, which sometimes happened to my mother as she put so much on it).

      Reply
      • michelle

        April 29, 2019 at 9:16 am

        Thanks for sharing Elizabeth! Sounds delish!
        Michelle xx

        Reply
    47. Peter B

      April 26, 2019 at 3:45 pm

      I eat peanut butter on bagels with garlic.

      Reply
    48. Sarah-Jane Carter

      April 27, 2019 at 5:29 am

      I love peanut butter and banana sandwiches xx

      Reply
    49. astrid c

      April 27, 2019 at 6:10 am

      in a smoothie with banana

      Reply
    50. Margaret GALLAGHER

      April 27, 2019 at 8:14 pm

      STRAIGHT from the jar
      Great protein boost on toast for breakfast

      Reply
    51. Megan

      April 28, 2019 at 9:14 am

      On toast with Marmite and maple syrup.

      Reply
    52. Lauren Old

      April 28, 2019 at 9:17 am

      In a chocolate brownie recipe!

      Reply
    53. Erica Hughes

      April 28, 2019 at 9:24 am

      On toast

      Reply
    54. Sheri Darby

      April 28, 2019 at 11:57 am

      It has to be on toast

      Reply
    55. Ruth lee

      April 28, 2019 at 2:51 pm

      On toast

      Reply
    56. Spencer Wright

      April 28, 2019 at 4:16 pm

      Simple peanut butter sandwich. Crunchy peanut butter on white bread 😋

      Reply
    57. dana

      April 28, 2019 at 4:31 pm

      I like peanut butter in a sandwich

      Reply
    58. jo dewberry

      April 28, 2019 at 4:53 pm

      On fresh home made bread

      Reply
    59. Kyra

      April 28, 2019 at 5:38 pm

      Thickly spread on a digestive biscuit ❤️

      Reply
    60. Carolyn E

      April 28, 2019 at 6:55 pm

      Not as strange as it might sound.....but it is fantastic stir fried with chicken prices and chili and served on noodles. Hubby likes it on toast with yeas5 extract. We both LOVE SKIPPY!

      Reply
    61. Gaynor Vincent

      April 28, 2019 at 6:55 pm

      On piping hot toast - total yummy

      Reply
    62. Mark Mccaffery

      April 28, 2019 at 7:21 pm

      In a peanut butter and Kelly sandwich.

      Reply
    63. chloe brill

      April 28, 2019 at 7:27 pm

      on toast

      Reply
    64. Margaret Mccaffery

      April 28, 2019 at 9:17 pm

      Spread over lightly toasted bread.

      Reply
    65. Michael

      April 28, 2019 at 9:32 pm

      On thick sliced toast

      Reply
    66. Theresa Wakeley

      April 28, 2019 at 9:49 pm

      On plain white bread.. yum!!

      Reply
    67. Marie Rungapadiachy

      April 28, 2019 at 11:30 pm

      My favourite way is to enjoy it in a satay chicken

      Reply
    68. Sarah Mccaffery

      April 29, 2019 at 12:25 am

      Spread on toast

      Reply
    69. michelle o'neill

      April 29, 2019 at 5:25 am

      on thick white toast!

      Reply
    70. Simone Griffin

      April 29, 2019 at 6:49 am

      It’s from the USA

      Reply
      • Simone Griffin

        April 29, 2019 at 6:51 am

        And I love peanut butter and banana on a bagel x

        Reply
    71. Cara w

      April 29, 2019 at 7:42 am

      Baked into a cake

      Reply
    72. Danielle Pooley

      April 29, 2019 at 8:00 am

      On crackers

      Reply
    73. CARA-JANE HUNTER

      April 29, 2019 at 8:08 am

      On toast with strawberry jam, mmm

      Reply
    74. Deborah Preston

      April 29, 2019 at 8:09 am

      On toast

      Reply
    75. Sandra Fortune

      April 29, 2019 at 8:52 am

      In a sandwich yummy

      Reply
    76. Jenny Ham

      April 29, 2019 at 9:22 am

      I like it on a sandwich best.

      Reply
    77. olivia Kirby

      April 29, 2019 at 10:35 am

      I use peanut butter to make granola. We use that, oil, honey, oats then when cooked and cooled I add almonds and sultanas. Delicious.

      Reply
    78. Laura Napier

      April 29, 2019 at 10:58 am

      With jam on toast!

      Reply
    79. Caroline Shepherd

      April 29, 2019 at 11:01 am

      Skippy is from the USA.
      I ususally eat peanut butter in a sandwich but the ice cream looks amazing!

      Reply
    80. Nadia Josephine

      April 29, 2019 at 11:14 am

      i love mine on toast with sliced banana

      Reply
    81. Rebecca Whatmore

      April 29, 2019 at 12:42 pm

      In cookies

      Reply
    82. Carolynn Woodland

      April 29, 2019 at 12:45 pm

      Just spread it on toast

      Reply
    83. Pauline Wilson

      April 29, 2019 at 1:04 pm

      I like it I got toast, or sometimes I even just eat it from the jar

      Reply
    84. Jeanette Leighton

      April 29, 2019 at 1:51 pm

      Always peanut butter on toast but it is yummy when you get peanut butter icecream but I've never tried making it

      Reply
    85. Jeanette Leighton

      April 29, 2019 at 2:16 pm

      I love peanut butter on toast, I love peanut butter icecream

      Reply
      • kerri marie

        April 29, 2019 at 6:11 pm

        peanut butter and jam sandwich

        Reply
    86. Kate Davies

      April 29, 2019 at 2:44 pm

      On hot buttery crumpets.

      Reply
    87. Laura Banks

      April 29, 2019 at 3:48 pm

      i have mine on toast

      Reply
    88. Donna Tomlin

      April 29, 2019 at 4:51 pm

      I enjoy it on hot crumpets

      Reply
    89. Kerry Horsburgh

      April 29, 2019 at 5:02 pm

      Peanut butter and jam on toast is my favourite.

      Reply
    90. mandy coker

      April 29, 2019 at 5:25 pm

      on toast!! mmm yummy

      Reply
    91. marie miles

      April 29, 2019 at 5:54 pm

      i love it on toast ive never had the smooth peanut butter but i really love the crunchy id love to be a winner thanks for the chance

      Reply
    92. Sam Parkes

      April 29, 2019 at 6:33 pm

      Love Skippy peanut butter on toast yummy

      Reply
    93. sallyanne rose

      April 29, 2019 at 6:46 pm

      on toast

      Reply
    94. Joanna Nichol

      April 29, 2019 at 7:17 pm

      On toast

      Reply
    95. Elaine Stokes

      April 29, 2019 at 7:57 pm

      making a satay sauce out of it

      Reply
    96. Kathleen Chilvers

      April 29, 2019 at 7:57 pm

      I love it on toast best

      Reply
    97. Amy Bondoc

      April 29, 2019 at 8:04 pm

      I love peanut butter on toast with ssiced banana

      Reply
    98. Tammy Neal

      April 29, 2019 at 8:06 pm

      Peanut butter cookies x

      Reply
    99. sharon martin

      April 29, 2019 at 8:07 pm

      i like mine on toast with strawberry jam

      Reply
    100. Stef Acaster

      April 29, 2019 at 8:13 pm

      In a satay sauce

      Reply
    101. A.E. ADKINS

      April 29, 2019 at 8:21 pm

      On Bovril or Marmite on toast, sounds revolting but is fab

      Reply
    102. Charlotte burford

      April 29, 2019 at 8:49 pm

      On toast with chopped banana and blueberries

      Reply
    103. Laura Turner

      April 29, 2019 at 9:04 pm

      With strawberry jam on toast.

      Reply
    104. Rena Plumridge

      April 29, 2019 at 9:14 pm

      Straight out the jar on bread

      Reply
    105. Fiona jk42

      April 29, 2019 at 10:50 pm

      I like to use peanut butter in sauces for stir fries

      Reply
    106. Natalie Crossan

      April 29, 2019 at 10:53 pm

      On toast 🙂

      Reply
    107. Kat

      April 29, 2019 at 11:19 pm

      On toast

      Reply
    108. Marion Payne

      April 29, 2019 at 11:46 pm

      Love peanut butter on toast yum

      Reply
    109. Lynda Birtles

      April 30, 2019 at 7:36 am

      On hot buttered toast, butter and peanut butter the flavours work so well together on toast.

      Reply
    110. Felicia Hercus

      April 30, 2019 at 11:00 am

      I adooooore peanut butter. Never had it in an ice cream recipe though. You are making me curious!
      I have to try it out

      Reply

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