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    You are here: Home / Courses / Desserts / Banoffee Cheesecake

    Banoffee Cheesecake

    13 February 2021 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook32TweetPin138Yummly2Shares172
    Jump to Recipe

    When it comes to classic cheesecakes, banoffee cheesecake might just be the best. 

    Banoffee cheesecake sliced

    A buttery crunchy biscuit base. A layer of sliced bananas followed by a generous layer of luscious caramel sauce cream cheese filling, topped with chocolate shavings, fresh ripe bananas and another helping of whipped cream. 

    Pure mouth watering decadence! Here’s my take on a classic banoffee cheesecake. 

    Products you need for this recipe

    Before making this banoffee cheesecake, let’s take a look at some of the items you’ll need: 

    • Springform cake tin – an essential piece of kit for no bake cheesecakes, using a springform cake tin is the best way to make sure your banoffee cheesecake stays intact after it has set 
    • Palette knife – a great tool when it comes to flattening down your biscuit base and then smoothing out your cream cheese filling. Palette knives are also really handy when it comes to removing cheesecakes from the tin
    • Food processor – using a food processor is the best way to mix up your biscuit base. If you don’t have one, there are a couple of other methods, as you’ll see further on in this article 
    • Stand mixer – a pricey investment, but totally worth it, especially if you plan on baking on a regular basis, a stand mixer is the best way to get that luscious thick whipped cream mixture
    • Vanilla paste – quality vanilla paste brings such a wonderful flavour to this cheesecake. You could use vanilla extract or vanilla pods, but vanilla paste is a combination of the two and has a lovely deep rich flavour
    • Chocolate blossoms – chocolate blossoms, or chocolate shavings, are a great way to decorate the top of your cheesecake. If you’re a fan of white and dark chocolate, try marbled chocolate blossoms
    Mise en place

    Banoffee cheesecake recipe

    Who doesn’t love a cheesecake?! A sure-fire way to put a smile on the face of just about everyone, cheesecakes are the ultimate indulgence. When you need to bring a little slice of joy, only a cheesecake will do.

    I’ve got a few favourites and banoffee cheesecake is definitely up there. There’s something about the combination of banana and caramel/toffee sauce mixed in with cream cheese and vanilla that’s just so simple and so satisfying.

    If you’re a cheesecake pro, you’ll know. If you’re a newbie I’m excited for you! This is a great recipe for first-timers – it’s pretty straightforward, there’s absolutely no baking to worry about and the decoration is all about getting creative.

    When all is said and done, you’ll be left with a beautiful banoffee cheesecake that looks and tastes like a dream!

    biscuit base

    Banoffee pie

    This banoffee cheesecake is a twist on a classic British dessert – banoffee pie. Banoffee pie is traditionally made from fresh bananas, cream, and toffee sauce – the toffee sauce is made from condensed milk or dulce de leche.

    All this on top of a buttery biscuit base. In fact, it’s very similar to a banoffee cheesecake.

    It’s thought that the original banoffee pie was invented in 1971 by Nigel Mackenzie and Ian Dowding, the owner and chef of the Hungry Monk restaurant in East Sussex, England. They say they were inspired by an old American recipe for coffee toffee pie.

    After experimenting with flavours to mix with the toffee sauce for several hours, including mandarin and apple, they settled for banana and instantly knew they’d struck gold.

    Banana + toffee = banoffee. There we have it – banoffee pie!

    biscuit base topped with banana

    How to make banoffee cheesecake

    Making this no bake banoffee cheesecake is pretty straightforward, especially if you have a stand mixer and a food processor.

    The first step is to make the buttery biscuit base. It’s as easy as melting butter in a pan, blitzing up biscuits in your food processor, then gradually adding the melted butter as you blitz the biscuits.

    You’ll then make the base of your cheesecake by spooning the crumbly biscuit mixture into the tin. Flattening it down with the back of your wooden spoon or palette knife is important here – you’ll want it to be fairly dense. Pop it in the fridge.

    Next comes the full fat cream cheese filling. This is where your stand mixer comes into its own. The full fat cream cheese (always full fat) goes into the mixer, along with the vanilla paste.

    While it’s mixing on a slow speed, you’ll add the icing sugar, then the caramel/toffee sauce. This is going to create a velvety soft mixture.

    After whipping up the double cream in a separate bowl, you’ll fold it into the cream cheese mixture to form the mouth watering cream cheese filling.

    The cheesecake base comes out of the fridge, a layer of sliced banana goes on top, then you’ll spoon the cream cheese caramel sauce filling on top.

    After smoothing it out with your palette knife and resisting the urge to bury your face in it, you’ll place it in the fridge to cool for at least six hours. 

    I know, I know. Six hours! Trust me though, if you can wait that long you’ll be rewarded with something truly glorious.

    Once your banoffee cheesecake is set, now comes the fun creative part – the decoration! Use fresh banana slices, chocolate shavings, whipped cream, chopped nuts and make sure to drizzle some hot caramel sauce on top!

    For proper measurements and detailed instructions, see the recipe at the bottom of the page. 

    Whipped cream and caramel

    No bake vs baked cheesecake

    The big difference between the two is the baked cheesecake contains eggs and is baked in the oven, whereas no bake cheesecake doesn’t contain eggs and sets in the fridge.

    The filling for no bake cheesecake tends to be a little creamier and almost mouse-like, as there are no eggs. Also, no bake cheesecakes are a lot easier to bake and get right, as you don’t have to worry about timings and temperatures.

    Chilled cheesecake

    What tin should I use?

    When making a cheesecake, the best tin to use is a springform tin – see ‘Products You Need For This Recipe’ above for the ideal tin. This is because you can’t flip cheesecakes out of the tin the way you can other cakes.

    With a springform tin, you can just flip the catch on the side, which unlocks the side of the tin. Also, you don’t need to line the base of a springform tin when making cheesecake.

    How do you remove a no bake cheesecake from the tin?

    As long as you use a springform tin when making this no bake banoffee cheesecake, it’ll be quite simple to remove.

    The first step to being able to remove your cheesecake with ease is to make sure the base of the tin is the right way round.

    You’ll notice there’s a little ‘lip’ on the base of the springform tin. You want this to be facing downwards.

    Make sure you’ve got a cake stand or a serving plate on hand to transfer your cheesecake after removing it from the tin. 

    Once you’ve unclipped the side of the springform tin, carefully run a butter knife around the edges. Use kitchen towel to keep the knife clean and, eventually, you should be able to make a clean break and remove the side of the tin.

    To remove the cheesecake from the base, first run your palette knife around the edges to loosen it. Then, you could either use a cake lifter – a great little tool that makes life so much easier – or two palette knives to carefully lift your cake off the base and onto the plate or stand.   

    Finally, use your palette knife to smooth out any imperfections. Now your cheesecake is ready to decorate!

    How do I make the crumb mixture if I don’t have a food processor?

    If you don’t have a food processor, the easiest way to get the perfect biscuit base is to crush the biscuits in a bowl using an empty wine bottle. Better yet, use a prosecco or cava bottle – the deep groove and the ridges on the bottom make them ideally suited for grinding.

    If you’re a tee-totaller, fear not! You could also use a rolling pin to grind up the biscuits.

    Why does a cheesecake need to cool in the fridge?

    When you make a no bake cheesecake, whisking the creamy filling gives it a silky, mousse-like consistency that’s absolutely delicious. This airy cream cheese filling needs to set, however.

    That’s why it needs to be refrigerated. When chilled, the filling becomes solidified, giving it that stable cheesecake structure. Chill it properly and your cheesecake will look professional and irresistible.

    Chill your banoffee cheesecake for at least 6 hours. However, for that extra-set perfect texture, chill for 12 hours – essentially overnight. Trust me, it’ll be more than worth the wait!

    How do you store cheesecake?

    Your banoffee cheesecake will stay delicious for up to five days in the fridge. Still, if you can resist the urge to scoff banoffee cheesecake for five days then, quite frankly, you deserve a medal.

    Although you can freeze cheesecake, I wouldn’t recommend it. Something this divine should be enjoyed at its best. 

    If you do want to freeze your banoffee cheesecake, do it before adding the final decorations. Either place it whole in a large freezable airtight container or slice it into portions.

    Cheesecake topped with cream and banana

    More indulgent cheesecake recipes 

    If, like me, you’re a sucker for a cheesecake, you’ll no doubt be demanding more satisfaction. Well, feast your eyes on these:

    • Easter egg cheesecake – standard Easter eggs? Pfff… who needs them when you’ve got something this good? Dangerously tasty, it might well become your new Easter tradition
    • Fruits of the forest cheesecake – a fruity classic that’ll tingle your taste buds
    • Kinder Bueno cheesecake – this decadent delight is a chocoholic’s dream come true
    • Gin and tonic cheesecake – a cheeky little cheesecake that doubles down on indulgence
    • Chocolate orange cheesecake – chocolate… orange… cheesecake. Three words that, when said together, instantly make your mouth water
    Print
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    Banoffee Cheesecake


    ★★★★★

    5 from 15 reviews

    • Author: Michelle Minnaar
    • Total Time: 30 minutes
    • Yield: 12 servings 1x
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    Banoffee Cheesecake is a fun play on the famous British dessert, Banoffee Pie. You can’t go wrong with combining toffee and banana. Decorate to your heart’s content!


    Ingredients

    Scale

    Biscuit Base

    • 300g (3 cups) oat biscuits, such as Hobnobs
    • 150g (⅔ cup) unsalted butter, melted
    • 2 bananas, peeled and sliced

    Caramel Cheesecake Filling

    • 500g (2 cups) cream cheese
    • 5ml (1 tsp) vanilla paste
    • 100g (⅘ cup) icing sugar
    • 200g (½ can) caramel, such as Carnation
    • 300ml (1⅕ cups) double cream

    Cheesecake Decoration

    • 125ml (½ cup) double cream, whipped
    • 1 banana, peeled and chopped
    • 200g (½ can) Carnation caramel [optional]
    • 50g (½ cup) chocolate shavings

    Instructions

    1. For the Biscuit Base: Blitz the biscuits in a food processor until a crumb is formed.
    2. Pour the melted butter while the machine is running.
    3. Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
    4. Place in the fridge to set.
    5. For the Caramel Cheesecake Filling: Place the cream cheese and vanilla paste in a stand mixer.
    6. While running the mixer at a low speed, slowly add the icing sugar, until everything is incorporated.
    7. Add the caramel and continue mixing until everything is well incorporated.
    8. In a separate bowl, whip the double cream until soft peaks form.
    9. Fold the whipped cream into the cream cheese mixture.
    10. Remove the biscuit base from the fridge and arrange a single layer of banana slices on top.
    11. Cover the whole base with the cheesecake filling, then gently drop the tin onto the kitchen counter a few times to let any bubbles out.
    12. Place the cheesecake in the fridge to chill for at least 6 hours, or preferably overnight.
    13. For the Cheesecake Decoration: Use whipped cream, banana slices, drizzled caramel (heat it gently first!) and chocolate shavings to decorate the cheesecake to your preference.
    14. Serve immediately. Enjoy!

    Notes

    • Make sure your banana slices cover the whole biscuit base. If not, use more. If you make the banana slices on the thick side, you will need more bananas.
    • If you find you have too much cream cheese leftover that you can’t use, check out my guide on freezing cream cheese to make sure it doesn’t go to waste sitting in your fridge!
    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: Chill
    • Cuisine: British

    Keywords: banoffee cheesecake, no bake banoffee cheesecake recipe, how to make banoffee cheesecake, banoffee dessert, English dessert recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Katrine

      November 16, 2009 at 10:55 am

      Wow, awesome combination of flavours!

      Reply
    2. Ivy

      November 20, 2009 at 8:32 pm

      I love banoffee cheesecake and made it a few months ago using dulce de leche.

      Reply
    3. Kevin

      November 29, 2009 at 1:20 pm

      That cheesecake looks amazing!

      Reply
    4. Duncan Chamberlain

      December 02, 2009 at 11:33 am

      I had friends over for dinner last Saturday and tried this recipe, the plate was licked cleanby all and I will be making it again – thanks Michelle

      Reply
    5. Maryam

      December 24, 2009 at 11:37 am

      it looks simple and delicious in the same time

      Reply
    6. claire

      September 13, 2010 at 4:24 am

      raw egg? No baking?

      Reply
    7. Renil M. George

      October 08, 2017 at 9:33 pm

      Look at that banoffee cheesecake.

      ★★★★★

      Reply
    8. Carly Belsey

      February 17, 2021 at 6:54 am

      I love a chocolate orange cheesecake but I also do love a toffee or banoffee one. Delicious

      Reply
    9. Michael Fisher

      February 17, 2021 at 7:02 am

      Any as I have no favourites and just like them all.

      ★★★★★

      Reply
    10. Jo m welsh

      February 17, 2021 at 7:05 am

      I love a lemon cheesecake

      Reply
    11. Margaret Gallagher

      February 17, 2021 at 10:57 am

      Strawberry

      ★★★★★

      Reply
    12. Alice Dixon

      February 17, 2021 at 2:28 pm

      I love a strawberry cheesecake

      Reply
    13. Kristyn Harris

      February 17, 2021 at 2:56 pm

      I love cheesecake! The best I have ever tried was cherry cheesecake! Truly Scrumptious!

      Reply
    14. Rena Plumridge

      February 17, 2021 at 3:01 pm

      Vanilla is my favourite flavour of cheesecake

      Reply
    15. Claire Driver

      February 17, 2021 at 3:31 pm

      Strawberry cheesecake nice and refreshing

      Reply
    16. Susan Lloyd

      February 17, 2021 at 3:41 pm

      I love lemon cheesecake x

      Reply
    17. Iain maciver

      February 17, 2021 at 3:54 pm

      strawberry cheesecake

      ★★★★★

      Reply
    18. Joo Dee

      February 17, 2021 at 4:30 pm

      can’t beat a nice plain New York cheesecake tbh, but had a Biscoff cheesecake in a pub a couple of years ago, and it was the best thing I have ever tasted!

      Reply
    19. Karen Richards

      February 17, 2021 at 4:33 pm

      Love blackcurrant cheesecake.

      Reply
    20. Sue Hodges

      February 17, 2021 at 4:43 pm

      my fav cheesecake is now this banoffee one

      Reply
    21. pete c

      February 17, 2021 at 5:02 pm

      a pineapple flavoured one would be my favourite

      Reply
    22. Kim M

      February 17, 2021 at 5:08 pm

      Love Strawberry Cheesecake with fresh cream x

      Reply
    23. MARK THOMAS

      February 17, 2021 at 5:23 pm

      My favourite cheesecake flavour is lemon .

      Reply
    24. Samantha

      February 17, 2021 at 5:35 pm

      we like milkybar cheesecakes

      Reply
    25. kathleen warwick

      February 17, 2021 at 6:22 pm

      I just love all flavours of cheesecake

      Reply
    26. Phil Read

      February 17, 2021 at 7:58 pm

      I love salted caramel cheesecake.

      Reply
    27. Helen Markham

      February 17, 2021 at 8:06 pm

      Wow this was amazing

      ★★★★★

      Reply
    28. Craig L

      February 17, 2021 at 8:49 pm

      it looks simple and delicious in the same time

      Reply
    29. john prendergast

      February 17, 2021 at 8:56 pm

      my favourite cheesecake is salted caramel

      Reply
    30. Helen

      February 17, 2021 at 9:00 pm

      I love raspberry cheesecake.

      Reply
    31. lynn neal

      February 17, 2021 at 9:16 pm

      This Banoffee cheesecake is in my top 5 favourite cheesecakes. Salted Caramel remains the best!

      ★★★★★

      Reply
    32. Sheena Batey

      February 17, 2021 at 10:16 pm

      Amaretto and white chocolate

      Reply
    33. A S,Edinburgh

      February 17, 2021 at 11:51 pm

      My favourite cheesecake is chocolate, but I love adding various other flavours, like orange, caramel and pecan, or Bailey’s. Cheesecakes are such a great dessert; they’re so versatile!This banoffee one comes in close second though!

      ★★★★★

      Reply
    34. Eileen Hindley

      February 18, 2021 at 12:33 am

      banoffee cheesecake

      Reply
    35. Alice Gilkes

      February 18, 2021 at 1:48 am

      As a huge chocoholic, my favourite chocolate has to be chocolate.

      Reply
    36. Kelly

      February 18, 2021 at 5:41 am

      Looks delicious! Banofee up there with my favourite peanut butter cheesecake.

      Reply
    37. Ben Audsley

      February 18, 2021 at 7:35 am

      vanilla cheesecake baked of course!

      Reply
    38. christine goody

      February 18, 2021 at 8:56 am

      My favourite cheesecake is strawberry.

      Reply
    39. Laura Pritchard

      February 18, 2021 at 10:55 am

      Passionfruit Cheesecake

      ★★★★★

      Reply
    40. Lorraine Williams

      February 18, 2021 at 11:38 am

      Blackcurrant cheesecake is delicious

      Reply
    41. Charlotte isobelle

      February 18, 2021 at 3:45 pm

      Mine is banoffee actually so would love to try it!

      Reply
    42. Natalie Charman

      February 18, 2021 at 8:44 pm

      I made a blood Orange cheesecake a few years ago. It was epic!

      Reply
    43. Hannah Lord

      February 19, 2021 at 1:38 am

      I love a black currant cheesecake the tangy sharpness of the currants with the smooth creamy cheese are the perfect combination

      Reply
    44. Jan

      February 19, 2021 at 11:55 am

      Lime cheesecake

      Reply
    45. Angie McDonald

      February 19, 2021 at 9:22 pm

      I love salted caramel cheesecake

      Reply
    46. melanie stirling

      February 19, 2021 at 11:13 pm

      I’m sure this would probably be my favourite cheesecake as Banoffee pie is my favourite dessert. I love chocolate cheesecake though.

      Reply
    47. Sally Collingwood

      February 20, 2021 at 11:18 am

      I like Strawberry Cheesecake!

      ★★★★★

      Reply
    48. Tracy Newton

      February 20, 2021 at 1:16 pm

      I love a baked vanilla cheesecake

      Reply
    49. Nicola S

      February 21, 2021 at 12:01 am

      I like my cheesecake natural, with some fruit on the side.

      Reply
    50. claire woods

      February 21, 2021 at 8:04 pm

      Lemon cheesecake

      Reply
    51. Carolyn E

      February 25, 2021 at 10:37 am

      I love a chocolate and raspberry cheesecake

      ★★★★★

      Reply
    52. Emma Wolski

      February 25, 2021 at 5:24 pm

      Banoffee! Ultimate fave for many I think!

      Reply
    53. Jules page

      February 27, 2021 at 3:25 pm

      I love cherry cheesecake.

      Reply
    54. Ruth Harwood

      February 28, 2021 at 8:31 am

      When it comes to cheesecake, I’m of the opinion that vanilla cheesecake is the best – original flavours usually are!

      Reply
    55. TonyG

      March 01, 2021 at 4:11 pm

      vanilla baked cheesecake

      ★★★★★

      Reply
    56. Laura Bryant

      March 01, 2021 at 5:00 pm

      Biscoff cheesecake

      Reply
    57. Felicity m

      March 02, 2021 at 1:09 am

      I came to Banofee late and am making up for lost time!

      Reply
    58. Vicky H

      March 02, 2021 at 3:55 pm

      Looks yum my favourite cheesecake is toffee cheesecake I make a Oreo cheesecake that is really nice.

      Reply
    59. Helen W

      March 03, 2021 at 2:31 pm

      Lemon & Lime

      Reply
    60. Isabell Whitenstall

      March 03, 2021 at 3:17 pm

      I like a strawberry cheesecake.

      Reply
    61. Karen Usher

      March 03, 2021 at 10:19 pm

      I do love a classic vanilla cheesecake but the sound of the banoffee cheesecake is making my mouth water!

      Reply
    62. Denise Cross

      March 12, 2021 at 10:45 pm

      BANOFFEE CHEESECAKE

      Reply
    63. Sarah hutt

      March 15, 2021 at 9:02 pm

      Strawberry cheese cakes my favorite yum

      Reply
    64. Keith Hunt

      March 16, 2021 at 1:55 pm

      Lemon Blueberry Cheesecake

      Reply
    65. Victoria Prince

      March 17, 2021 at 4:29 pm

      I love lemon cheesecake. That banoffee one sounds amazing though. Definitely one I need to try!

      Reply
    66. Mark R

      March 19, 2021 at 6:45 pm

      A baked New York cheesecake is my favourite

      Reply
    67. Kat

      March 20, 2021 at 9:20 am

      Favourite cheesecake? I’m afraid I’m going to go with basic strawberry. Home-made, of course.

      Reply
    68. Sandra Siddall

      March 22, 2021 at 5:14 pm

      My favourite cheesecake is definitely the Salted caramel cheesecake, it tastes amazing!

      ★★★★★

      Reply
    69. Jacob Barnard

      March 23, 2021 at 7:04 pm

      My Favourite Cheesecake is original cheesecake!

      Reply
    70. Tammy Tudor

      March 25, 2021 at 6:34 pm

      Chocolate cheesecake has to be my favourite, but I have to say I have not tried banoffee cheesecake it sounds delicious, I am going to try!

      ★★★★★

      Reply
    71. Jo Young

      March 26, 2021 at 3:27 pm

      Salted Caramel Cheesecake is my favourite!

      Reply
    72. Anne Eames

      March 26, 2021 at 4:30 pm

      Lemon cheesecake is my favourite

      Reply
    73. Amy Bondoc

      March 27, 2021 at 1:18 pm

      love banoffee cheesecake.

      Reply
    74. Angie Jackson

      March 27, 2021 at 4:47 pm

      salted caramel baked cheesecake

      Reply
    75. JAMES HOLYLAND

      March 28, 2021 at 12:12 pm

      Strawberry cheesecake

      Reply
    76. Peter Nickson

      March 28, 2021 at 1:13 pm

      banoffee cheesecake my favourite

      Reply
    77. Rona Williams

      March 28, 2021 at 3:32 pm

      Love a Biscoff cheesecake

      Reply
    78. Rachel B

      March 28, 2021 at 11:51 pm

      love a nice sharp Lemon Cheesecake

      Reply
    79. Susan B

      March 29, 2021 at 6:45 am

      Baked New York style. Must be served with double cream, though!

      Reply
    80. Susan B

      March 29, 2021 at 6:45 am

      Baked New York style. Must be served with double cream, though!

      Reply
    81. Karen R

      March 29, 2021 at 7:38 am

      I love Banoffee Cheesecakes xx

      Reply
    82. Karen R

      March 29, 2021 at 7:38 am

      I love Banoffee Cheesecakes xx

      Reply
    83. joanne coulson

      March 29, 2021 at 11:07 am

      Lemon cheesecake is my ultimate favourite

      Reply
    84. joanne coulson

      March 29, 2021 at 11:07 am

      Lemon cheesecake is my ultimate favourite

      Reply
    85. Angela Kelly

      March 29, 2021 at 1:39 pm

      I love lemon cheesecake made with marscapone cheese.

      Reply
    86. Michelle Turner

      March 29, 2021 at 2:39 pm

      I love chocolate cheesecake

      Reply
    87. Louise

      March 29, 2021 at 2:56 pm

      Chocolate chip cheesecake

      Reply
    88. Jayne K

      March 29, 2021 at 4:36 pm

      I love a baked cheesecake with lemon and sultanas in

      Reply
    89. Zoey H

      March 29, 2021 at 5:05 pm

      Love a good white chocolate cheesecake

      Reply
    90. Kerry Wild

      March 29, 2021 at 6:49 pm

      Chocolate Orange cheesecake i my fave closely followed by mint Aero

      Reply
    91. Nicola McC

      March 29, 2021 at 7:21 pm

      My favourite cheesecake is good, ol’, boring vanilla!

      Reply
    92. Mandy Betts

      March 29, 2021 at 7:31 pm

      Chocolate cheesecake

      Reply
    93. Emma Davison

      March 29, 2021 at 8:58 pm

      Lemon

      Reply
    94. James Travis

      March 29, 2021 at 9:03 pm

      Chocolate cheesecake is my favourite

      Reply
    95. Helen Rosbotham

      March 29, 2021 at 9:21 pm

      Maltesers

      Reply
    96. Hazel Rea

      March 29, 2021 at 9:24 pm

      Strawberry is definitely my favourite with Raspberry a close second.

      Reply
    97. Sheri Darby

      March 29, 2021 at 9:36 pm

      My mum’s old fashioned home made baked cheesecake

      Reply
    98. Helen

      March 29, 2021 at 10:24 pm

      I love a good homemade lemon cheesecake!

      Reply
    99. Marie Rungapadiachy

      March 29, 2021 at 11:56 pm

      I love New York cheescake. It is just so delicious.

      Reply
    100. Darren Bourne

      March 30, 2021 at 12:06 am

      I like strawberry cheese cake but also love banoffee pie so would like to try this.

      Reply
    101. Emma Whittaker

      March 30, 2021 at 12:35 am

      My favorite cheesecake is Lemon

      Reply
    102. Patricia Barrett

      March 30, 2021 at 1:11 am

      I love a banoffee cheesecake.

      Reply
    103. Leslie Evans

      March 30, 2021 at 5:34 am

      Lemon

      Reply
    104. Alicia Piles

      March 30, 2021 at 6:31 am

      My favourite cheesecake is strawberry 🍓

      Reply
    105. Bev Cannar

      March 30, 2021 at 9:12 am

      Strawberry every time for me

      Reply
    106. Ann Calland

      March 30, 2021 at 9:19 am

      Red Velvet cheesecake is my favourite.

      Reply
    107. Erica Hughes

      March 30, 2021 at 10:26 am

      Lemon cheesecake

      Reply
    108. chris bull

      March 30, 2021 at 11:53 am

      I love a vanilla baked cheesecake and then decide on serving what I want to top it with

      Reply
    109. Miss Tracy Hanson

      March 30, 2021 at 1:05 pm

      Hard decision, but SALTED CARAMEL for me. Thanks for the chance.

      Reply
    110. Emma England

      March 30, 2021 at 2:56 pm

      My favourite cheesecake is a simple lemon cheesecake but cheesecake is one of my absolute favourites and I will eat any flavour!

      Reply
    111. Adrian Bold

      March 30, 2021 at 3:54 pm

      I love a nice salted caramel cheesecake.

      Reply
    112. Charlotte F

      March 30, 2021 at 4:18 pm

      I love all cheesecake! I recently made a lotus biscoff cheesecake which was delicious!

      Reply
    113. sharon martin

      March 30, 2021 at 4:59 pm

      i like a lemon & raspberry cheesecake

      Reply
    114. Alex McKay

      March 30, 2021 at 6:07 pm

      My favourite is any that is homemade for me! The effort makss it delicious!

      Reply
    115. Ellen Stafford

      March 30, 2021 at 6:35 pm

      I love salted caramel cheesecake! I might have to try banoffee cheesecake now!

      ★★★★★

      Reply
    116. SUSAN L HALL

      March 30, 2021 at 7:39 pm

      I love Strawberry and chocolate drizzle Cheesecake

      Reply
    117. Amanda Botterill

      March 30, 2021 at 8:19 pm

      I love lemon cheesecake – heavenly

      ★★★★★

      Reply
    118. Kallie Maile

      March 30, 2021 at 9:37 pm

      I love cherry cheese cake. my mum also makes a fab toblerone cheesecake

      Reply
    119. Ree J

      March 30, 2021 at 9:38 pm

      Peanut butter cheesecake. Love the one from the Cheesecake Factory in the States.

      Reply
    120. Aileen

      March 30, 2021 at 10:36 pm

      The cheesecake looks lovely! My favourite is chocolate cheesecake

      Reply
    121. Tammy Neal

      March 30, 2021 at 10:44 pm

      Banoffee x

      Reply
    122. Tracy Barber

      March 30, 2021 at 11:18 pm

      My favourite is a New York Cheesecake but this banoffee looks so delicious that could all change, we’ll have to see when I’ve made it

      Reply
    123. Ross Leech

      March 30, 2021 at 11:36 pm

      Lemon & Lime Cheesecake.

      Reply

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