Description
Learn how to make an irresistible Malteser Rocky Road, perfect for chocolate lovers. This fab dessert is made in a few easy steps.
Ingredients
Units
Scale
- 150g (5oz) butter
- 200g (7oz) dark chocolate chips
- 200g (7oz) milk chocolate
- 60ml (4 tbsp) golden syrup
- 150g (5oz) mini vegetarian marshmallows
- 100g (3 1/2oz) malted milk biscuits, broken in half
- 300g (10 1/2oz) Maltesers
- 200g (7oz) white chocolate
Decoration
- 100g (3 1/2oz) Maltesers
- mini marshmallows
Instructions
- Line a 20 x 20cm (8 x 8in) baking tin with baking paper. Set aside.
- Place the butter, dark and milk chocolate, and syrup in a large glass bowl. Zap it in 20 second stints in the microwave and stir it in between. See notes for an alternative method.
- Let the chocolate mixture cool a bit, then add the marshmallows, biscuits and Maltesers. Stir until everything is coated in chocolate.
- Tip everything into the baking tin and press into an even layer.
- Melt the white chocolate in a separate bowl by zapping it in the microwave.
- Pour the white chocolate in blobs on top of the chocolate filling. Give it a random stir to create a marbling effect then flatten gently.
- Decorate with Maltesers and marshmallows, pushing them gently into the rocky road so that they will “stick” when it’s chilling.
- Place in the fridge and chill for at least 4 hours, preferably overnight.
- Remove from the tin and slice into portions. Enjoy!
Notes
- In this case, silicone bakeware is ideal, which is what I used. No need to grease or line it!
- If you don’t have a microwave, you can place the butter, chocolates and syrup in a pot and melt it over a low heat, stirring it frequently.
- This rocky road is best stored in an airtight container in the fridge. It should last for 2-3 weeks then.
- If you can’t get hold of malted milk biscuits, you can use digestive biscuits.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: Chill
- Cuisine: Australian