Description
Experience a delightful fusion of chewy and fudgy in our Mochi Brownies recipe. A unique and irresistible twist on a classic treat!
Ingredients
Units
Scale
- 150g (1 cup) glutinous rice flour
- 50g (1/2 cup) cocoa powder
- 200g (1 cup) sugar
- 6g (1 1/2 tsp) baking powder
- 36g (3 tbsp) butter, melted
- 2 large eggs
- 300ml (1 1/4 cup) milk
- 5ml (1 tsp) vanilla bean paste
- 100g (3 1/2 oz) dark chocolate, chopped
Instructions
- Preheat the oven to 180°C / 160°C / 350°F / gas mark 4.
- Line a 30x20cm (12x8in) baking tin with non-stick parchment paper.
- Place the flour, cocoa, sugar, and baking powder in a bowl and stir until everything is well incorporated.
- Whisk the butter, eggs, milk, and vanilla in a stand mixer until a smooth mixture forms.
- Keep the mixer running slowly and add the flour mixture one tablespoon at a time until everything is incorporated. Don’t forget to scrape the sides of the bowl to ensure everything is evenly distributed.
- Stir in the chocolate pieces.
- Tip the contents into the lined baking tin and ensure it’s spread out in an even layer.
- Bake in the oven for 40 minutes or until set. You can use the wooden skewer method to check if it’s cooked. I.e., The skewer should come out mostly clean with no wet residue.
- Patiently wait for the brownies to cool down before slicing the slab into portions. Enjoy!
Notes
- You can use any milk in this recipe.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Japanese