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    You are here: Home / Cuisines / American / BBQ Chicken Kebabs

    BBQ Chicken Kebabs

    25 April 2018 - By Michelle Minnaar
    This post may contain affiliate links.

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    BBQ chicken kebabs. I am sure that your first reaction was the same as mine when you first laid eyes them. Is finger-licking amazing the phrase you were looking for? Well, these BBQ chicken kebabs really do this phrase justice.  The chicken skewers coated with a rich BBQ sauce make the perfect starter or canapé. Especially, if you want to cook to impress while having guests over for dinner or a garden grill party. Give the chicken an alluring char and top them off with some fresh herbs. The kebabs go hand-in-hand with an ice cold beer and other BBQ recipes such as oven-baked barbecue chicken or BBQ meatballs. With this recipe, you’ll easily gain a reputation for hosting the best barbecue in town.

    Chicken Kebabs BBQ

    BBQ Chicken Kebabs with Gas2Coal Hybrid Grill

    If you love having barbecues in the warmer months, I am sure you have to decide this age-old question: gas or charcoal? Wouldn’t it be nice to have both? Therefore, the grill that you want for completing these BBQ chicken kebabs is the GAS2COAL® HYBRID GRILL from Char-Broil. This combination grill easily converts from gas to charcoal in only three steps, no tools required. Therefore, you can enjoy the best of both worlds choose whichever option you fancy at the time.

    In addition to Char-Broil supplying amazing grills and accessories, they also have a lot of dedicated experts who give excellent advice on grilling and barbecuing. One of these experts include the award wining Al Harris – a.k.a. Dr. Sweetsmoke. He has won multiple awards, is known as the British BBQ Grand Champion, and has tons of TV experience teaching audiences about barbecue. In addition to that, he is also one of the key judges and BBQ demonstrators at leading UK barbecue events such as Grillstock.  Dr. Sweetsmoke learnt his BBQ skills in his US home state of California as a young boy and moved to the UK 14 years ago. Stunned by the cold climate and feeling homesick he turned to barbecuing, in all weathers, and built his reputation as one of the leading UK BBQ experts.

    Gas 2 Coal

    Barbecue Hybrid

    Expert thoughts from Dr. Sweetsmoke

    “In reality barbecuing is about spending fun and quality time with friends and family. I learnt from my father who is from Louisiana. It’s not like cooking by yourself in a kitchen. Food is a binder of people. My aim is to get British people cooking on the BBQ year-round like me,” says Dr Sweetsmoke. He also predicts these BBQ trends for 2018:

    • “This BBQ season is trending towards more vegetarian and locally sourced meats which is a great thing for everyone.”
    • “German dishes are huge this year as BBQ and grilling has really taken off as it has here in the UK.”
    • “Home curing and smoking your own bacon is an extremely popular trend.”

    Following Dr. Sweetsmoke’s views on 2018, I’d say thay my grilled sweetcorn with feta and chilli will keep you trendy. Plus, who could possibly resist bacon-wrapped sweetcorn?

    Chicken Kebabs Raw

    Barbecue Chicken Skewer

    A barbecue for everyone

    First of all, chicken mini-fillets work especially well for kebabs. There’s no need to cut them but instead simply thread them on. However, who said that the only thing that you should put on a barbecue are pieces of meat? Whenever I have guests over, I like to give as many options as possible. So, why don’t you also try serving a piece of fish, such as hot smoked salmon? It can be served as a lighter version for those who wish to get into shape before the summer. Otherwise, you can also inspire yourself with delicious jerk prawns.

    Also, you can throw some vegetables on the grill such as bells peppers, onions, or you can also make simple roasted asparagus. It goes with the BBQ chicken skewers as well as a the smoked fish or jerk prawns.

    If you are accommodating vegans, stick to the vegetables on the grill, just in case, and make sure you make enough. You can also add roasted carrots. A protein alternative is to toss some tofu on the grill and give it a good sear on each side.

    Sauce Bbq

    Types of skewers

    Here is some food for thought. Ever thought of using metal skewers instead of the wooden ones? I didn’t have any at home, but the reason why metal works better for the BBQ chicken kebabs is because the wood can absorb the moisture. All those delicious juices released during the cooking process can get absorbed straight into the wood. That’s why professional kitchens tend to go for the metal alternative. Also, you reduce the risk of the meat catching an unpleasant aroma from burned wood.

    If using wooden skewers, soak them 10 minutes in water before they hit the barbecue. This will keep them from burning.

    Sauce Chicken Basting Bbq

    Use your oven

    Just when you thought that you are doomed without a professional smoker or a grill, no need to panic. You can easily make delicious BBQ chicken kebabs using your kitchen oven too. Similarly, I used the oven for my oven-baked barbecue chicken and the result was definitely restaurant worthy. If you love BBQ sauce and adore chicken, then please take a look at this recipe, I have a feeling that it might become one of your favourites this year.

    For a charring effect, use the grill function in your oven. Again, not every single oven has it, but there are ways to go about.

    BBQ sauce

    The BBQ sauce has considerable sugar content, so be careful when cooking the chicken skewers. If you place them on too high heat they will burn quickly and won’t be cooked through before you have to remove them from the barbecue. Moreover, the barbecue sauce ingredients listed are enough to baste the kebabs with. Double up if you want to reserve some for dipping. Split the sauce between two bowls because you don’t want to poison yourself by dipping cooked food into raw chicken juices, i.e. the bowl you basted the raw chicken with!

    Chicken Skewers Bbq

    Complementary BBQ dishes

    For a successful BBQ events, naturally you’ll need more BBQ dishes. I can tell you for a fact that if you make these spicy smoked ribs or these honey glazed smoked ribs in addition to the BBQ chicken kebabs, you’ll be the king or queen of Barbecue Land.  You can prepare these rib recipes easily, all you need is the right rub or marinade. You’ll need to keep a eye on these when you put them on the grill though.

    If you feel like creating something that you don’t necessarily have to monitor every minute, then the whole smoked turkey is for you! Of course, for this recipe, you’ll need a barbecue that has a smoking function. So be sure to check out the recipe which gives you plenty of information on how smoking works and the The Big Easy® Smoker Roaster/Fryer & Grill.

    Serve with sides

    Traditionally, BBQ recipes can be quite heavy, therefore I recommend serving lighter dishes on the side. For example, you can try my creamy apple salad or a cucumber salad.  In any case, I hope you enjoy making these BBQ chicken kebabs!

    What is your favourite BBQ recipe?

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    BBQ Chicken Kebabs on a white plate from far away

    BBQ Chicken Kebabs


    ★★★★★

    5 from 2 reviews

    • Author: Michelle Minnaar
    • Total Time: 35 minutes
    • Yield: 6
    Print Recipe
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    Ingredients

    Scale
    • 1kg (2lbs) chicken breasts, skin removed and cut into bite-sized pieces
    • 15ml (1 tbsp) onion powder
    • 5ml (1 tsp) garlic granules
    • 15ml (1 tbsp) smoked paprika
    • 5ml (1 tsp) salt
    • 30ml (2 tbsp) vegetable oil
    • 150g (5 oz) ketchup
    • 30ml (2 tbsp) Worcestershire sauce
    • 15ml (1 tbsp) peanut oil
    • 15ml (1 tbsp) mild mustard
    • 30ml (2 tbsp) brown sugar

    Instructions

    1. Place the chicken in a large bowl and mix in the onion powder, garlic, paprika, salt and vegetable oil.
    2. When everything is evenly coated, cover with clingfilm and place in the fridge for at least 1 hour to marinate. Ideally, leave it overnight in the fridge for extra flavour.
    3. Place the ketchup, Worcestershire sauce, peanut oil, mild mustard and brown sugar in a small saucepan.
    4. Heat the sauce on a low heat until well blended and the sugar has dissolved.
    5. Thread the chicken pieces on wooden skewers.
    6. Place the chicken skewers on medium heat on the Gas2Coal barbecue.
    7. Cook for around 71/2 minutes on each side or until the chicken is cooked through.
    8. Serve with potato salad and your favourite BBQ side dishes.

    Notes

    • Chicken mini-fillets work especially well for kebabs and there’s no need to cut them but instead simply threading them on. In the photos I used them.
    • The BBQ sauce has sugar content, so be careful when cooking the chicken skewers. If you place them on too high heat they will burn quickly and won’t be cooked through before you have to remove them from the barbecue.
    • If using wooden skewers, soak them 10 minutes in water before they hit the barbecue. This will keep them from burning.
    • These kebabs are ideally cooked on the grill. Alternatively, you can oven-bake them 20 minutes on each side.
    • The barbecue sauce ingredients listed are enough to baste the kebabs with. Double up if you want to reserve some for dipping. Split the sauce between two bowls because you don’t want to poison yourself by dipping into raw chicken juices, i.e. the bowl you basted the raw chicken with!
    • If you can’t get hold of peanut oil, check out these peanut oil substitutes.
    • Prep Time: 20 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 431
    • Sugar: 10.2 g
    • Sodium: 689 mg
    • Fat: 19.5 g
    • Saturated Fat: 4.7 g
    • Carbohydrates: 12.9 g
    • Protein: 49 g
    • Cholesterol: 148 mg

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    P.S. This is a sponsored post.

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    Reader Interactions

    Comments

    1. Tracy Nixon

      April 25, 2018 at 9:32 am

      I love bbqs and prefer a charcoal bbqs to gas! I especially love marinated tuna steaks cooked on the bbq grill!

      ★★★★★

      Reply
      • michelle

        April 28, 2018 at 10:03 am

        tuna steaks are top!

        Reply
    2. Solange

      April 25, 2018 at 9:57 am

      Marinade. Leave for a few hours, ideally over night to make sure the flavours aren’t overridden by the addition of the smoke and then brush your meat or fish with the marinade every 10 minutes as it cooks. That way it will add moisture, trap the smoke flavour and caramelise gently as it goes.

      Reply
      • michelle

        April 28, 2018 at 10:03 am

        like a pro 🙂

        Reply
    3. Leila Benhamida

      April 25, 2018 at 6:25 pm

      I enjoy barbecuing sardines with lemon, garlic and paprika. Especially on a warm weather.

      ★★★★★

      Reply
      • michelle

        April 28, 2018 at 10:04 am

        sounds nice

        Reply
    4. Kim Neville

      April 25, 2018 at 6:40 pm

      My favourite is Char siu BBQ pork

      Reply
      • michelle

        April 28, 2018 at 10:04 am

        sounds lovely!

        Reply
    5. sam macaree

      April 25, 2018 at 6:43 pm

      i’m a plain old throw all the meats on and let them sizzle sort of girl

      Reply
      • michelle

        April 28, 2018 at 10:04 am

        hhaha cool

        Reply
    6. Sam R

      April 26, 2018 at 7:41 pm

      BBQ Steak is pretty amazing!

      Reply
      • michelle

        April 28, 2018 at 10:05 am

        agreed!

        Reply
    7. melanie stirling

      April 26, 2018 at 10:05 pm

      Barbecued sausages are my favourite with plenty of onions.

      Reply
      • michelle

        April 28, 2018 at 10:06 am

        I love onions on a BBQ

        Reply
    8. Suzanne

      April 27, 2018 at 2:16 pm

      Love kebabs!

      Reply
      • michelle

        April 28, 2018 at 10:06 am

        me too!

        Reply
    9. Kim Styles

      May 01, 2018 at 6:48 pm

      mushroom ,red pepper and whole shallot kebabs with hickory BBQ sauce

      Reply
      • michelle

        May 07, 2018 at 7:52 pm

        sounds delish!

        Reply
    10. cheryl hadfield

      May 03, 2018 at 10:20 am

      marinated kebabs

      Reply
      • michelle

        May 07, 2018 at 7:53 pm

        yum, in what sauce? 🙂

        Reply
        • cheryl hadfield

          May 18, 2018 at 10:07 pm

          at the minute am really liking piri piri marinade

          Reply
    11. Liam Bishop

      May 08, 2018 at 12:48 pm

      Love halloumi! ALways chuck it on at the end so it picks up the other flavours as well.

      Reply
      • michelle

        May 10, 2018 at 2:02 pm

        me too! I love to grill it!

        Reply
    12. Frances Sunshine Hopkins

      May 08, 2018 at 7:30 pm

      I love trout on the bbq

      Reply
      • michelle

        May 10, 2018 at 2:02 pm

        haven’t had something like this in ages!

        Reply
    13. Dean T

      May 09, 2018 at 1:23 pm

      I love texan syle barbecue food, brisket and ribs cooked as slow as possible

      Reply
      • michelle

        May 10, 2018 at 2:02 pm

        briskeeeet <3

        Reply
    14. Jackie Allum

      May 10, 2018 at 9:59 pm

      Prawns. Or home made burgers which little pieces of feta hidden.

      Reply
      • michelle

        May 11, 2018 at 7:50 am

        I adore feta!!!!!!

        Reply
    15. sharon martin

      May 30, 2018 at 4:05 pm

      i like minted lamb burgers the most

      Reply

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