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Courgette, Mascarpone and Parmesan Tart


  • Author: Michelle Minnaar
  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
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Ingredients

  • ready-rolled puff pastry, 1 x 375g sheet
  • 3 courgettes, thinly sliced
  • 2 garlic cloves, crushed
  • olive oil
  • 60ml (4 tbsp) mascarpone cheese
  • 50g (1½) Parmesan cheese, grated

Instructions

  1. Heat the oven to 200°C (fan 180°C/390°F/gas 6). Unroll the pastry onto the baking sheet and score a border 2,5cm (1 inch) in from the edge.
  2. Toss the courgettes and garlic with the olive oil and lots of seasoning.
  3. Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for 15-20 minutes.

Notes

  • Serve with chilled white wine and a tangy salad on the side.

 

Nutrition

  • Serving Size: 1 serving
  • Calories: 343
  • Sugar: 1.65 g
  • Sodium: 179 mg
  • Fat: 24.45 g
  • Saturated Fat: 5.55 g
  • Carbohydrates: 23.85 g
  • Fiber: 1.4 g
  • Protein: 6.9 g
  • Cholesterol: 15 mg