Description
This venison steak marinade can turn any venison steak recipe into a gourmet steak meal. Make the steak marinade your own and pair the venison with a mash.
Ingredients
Scale
- 1 onion, peeled and finely diced
- 2 garlic cloves, peeled and crushed
- 60ml (4 tbsp) olive oil
- 30ml (2 tbsp) balsamic vinegar
- 10ml (2 tsp) juniper berries, crushed
- 2 sprigs of thyme, washed
- 1.25ml (1/4 tsp) ground pepper
- 2 venison steaks
Instructions
- Mix all the ingredients in a bowl then pour into a sealable plastic bag.
- Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably overnight.
- Remove the steaks from the marinade and dab them dry.
- Cook the steaks to desired doneness and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Scottish
Nutrition
- Serving Size: 1 serving
- Calories: 403
- Sugar: 2.4 g
- Sodium: 53 mg
- Fat: 30.6 g
- Saturated Fat: 5.1 g
- Carbohydrates: 7 g
- Fiber: 1.6 g
- Protein: 26.4 g
- Cholesterol: 75 mg