This starter or side dish is so easy to prepare, anyone can make it!
The other day I chatted to a friend and she mentioned that she never sees any vegetable dishes here on Greedy Gourmet. Uh oh. I knew she was right as I took on board the constructive criticism.
Lately I have been concentrating on jazzing up the protein part of our dinners and serving vegetables relatively straight forward on the side.
But sometimes simple is best and I regularly prepare asparagus this way, which I thought I would share with you.