Description
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Ingredients
Scale
- 150g (5oz) blue cheese, crumbled
- 150g (5oz) cream cheese
- 75ml (5 tbsp) Greek yogurt
Instructions
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Notes
- For the blue cheese, Stilton and Danish Blue are good options.
- Cream cheese-wise, Philadelphia is the best. Alternatively, you can use a soft cheese instead.
- The dip is quite thick. You can make it runnier with the addition of more yogurt.
- You can easily create a salad dressing by systematically adding yogurt until the desired consistency.
- This is a brilliant dip recipe you can make ahead of a party and store it in the fridge until needed.
- Store in an airtight container in the fridge for up to 4 days.
- Blue cheese and pear makes one heavenly combination, so you can serve it with pear slices!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Stir
- Cuisine: American
