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You are here: Home / Cooking Times / a) 30 mins or less / Goat’s Cheese and Walnut Salad

Goat’s Cheese and Walnut Salad

23rd May 2008 - By Michelle Minnaar
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Goat’s Cheese and Walnut Salad

The British weather gods have taken pity on its pale-skinned inhabitants down below and decided to send a bit of warmth and sunshine in our direction. Yay! Off comes the men’s shirts (ick!), out comes the barbecue paraphernalia (weeee!) and salads get served somewhere in-between (yum!).

Goat’s Cheese and Walnut Salad
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Goat’s Cheese and Walnut Salad


★★★★★

5 from 1 reviews

  • Author: Michelle Minnaar
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
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Description

This goat’s cheese and walnut salad is a time old combination that works every time. Pair the salad with a sweeter vinaigrette or a sweeter fruity wine. You can also add your favourite roasted vegetables. Substitutes well with feta cheese.


Scale

Ingredients

  • 150g (5 oz) salad leaves, washed
  • 250g (9 oz) cherry tomatoes, halved
  • 250g (9 oz) goat’s cheese
  • 150g (5 oz) walnuts
  • 30ml (2 tbsp) red wine vinegar
  • 120ml (8 tbsp) olive oil
  • 2.5ml (½ tsp) caster sugar
  • salt and pepper

Instructions

  1. Tear the salad leaves into bite-sized pieces and put into a large salad bowl.
  2. To make the dressing, put the vinegar, olive oil, sugar, salt and pepper into a screw-topped jar and shake well to combine.
  3. Pour the dressing over the salad and toss well. Crumble the goat’s cheese on top and sprinkle with the walnuts.

Notes

  • Serve with French bread as a starter, or light lunch.

 

Nutrition

  • Serving Size: 1 serving
  • Calories: 496
  • Sugar: 3.3 g
  • Sodium: 227 mg
  • Fat: 48 g
  • Saturated Fat: 13.5 g
  • Carbohydrates: 7.2 g
  • Fiber: 1.9 g
  • Protein: 14.2 g
  • Cholesterol: 33 mg

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Reader Interactions

Comments

  1. gizmar says

    24th May 2008 at 3:00 am

    This works for me – Kevin at Closet Cooking makes one similar but adds warm mushrooms – fabulous. The whole lettuce, goat’s cheese and tomato combo is wonderful.

    Reply
  2. Jeanne says

    28th May 2008 at 4:45 pm

    This is such a classic salad combination – yum! I hope you received my Snackshots muffin scoresheet last week? And I already know what I’m posting for this month’s event 🙂

    Reply
  3. Renil M. George says

    14th October 2017 at 8:58 pm

    A cheese made with goat is simply the best.

    ★★★★★

    Reply

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