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    You are here: Home / Recipes by Dish / Salad / Goat’s Cheese Salad with Sun-Dried Tomatoes and Walnuts

    Goat’s Cheese Salad with Sun-Dried Tomatoes and Walnuts

    23 May 2008 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Sweet, salty and seriously tasty, this goat’s cheese salad is going to make your taste buds explode!

    It’s a breeze to put together, which makes it perfect for a quick tasty lunch of a light midweek dinner. So, you want to know how to make the perfect goat’s cheese salad. Here’s how…

    It’s a breeze to put together, which makes it perfect for a quick tasty lunch of a light midweek dinner. So, you want to know how to make the perfect goat’s cheese salad. Here’s how…

    Products you need for this recipe

    There are a few key products you need to make this goats cheese salad:

    • Frying pan – every foodie needs a quality frying pan in the kitchen
    • Mixing bowl – every salad maker’s best friend, a quality large bowl for mixing is a must
    • Panko crumbs – the perfect way to add a bit of crunch to your salad. Panko crumbs are no normal breadcrumbs,  
    • Balsamic glaze – a fantastic way to finish off a salad

    Goats cheese salad recipe

    This recipe proves that salads are far more than just a few green leaves and some dressing mixed together in a bowl. They really don’t have to be boring – in fact, a proper salad gets those creative juices flowing and mixes some proper flavour… with mouthwatering results.

    This goats cheese salad is simply divine and relies on a few big ingredients and several subtle flavours. The goat’s cheese is obviously a winner – slightly salty, earthy and so very moreish. 

    When breadcrumbed with panko, it takes on a whole new dimension. I’m talking seriously irresistible flavours here. Add salad leaves like spinach, walnuts and sundried tomatoes into the equation, not to mention a tongue tingling dressing, and you’ve got something very special indeed. 

    So, whether it’s a light lunch, a side salad, a classic starter or if you’re looking for a delicious dinner tonight, this goat’s cheese salad is perfect.

    How is goat’s cheese made?

    Goat’s cheese has been made for thousands of years. It dates all the way back to the Ancient Greeks, well over 5,000 years ago. 

    It’s made by allowing raw milk to curdle naturally. Then, the curds are drained and pressed. Sometimes an acid is added, such as lemon juice. Salt is also added, both for extra flavour and to act as a preservative. 

    The cheese is then placed in a mould, usually circular or log shaped. It’s left to ripen, often only for a few days, although sometimes for many months.

    What are the different types of goat’s cheese?

    Lots of people think there’s only one kind, but there are actually three distinct types of goat’s cheese:

    Fresh goats cheese

    The French call it chèvre, meaning ‘goat.’ Fresh goats cheese is any type of goat’s cheese that is soft and spreadable. It’s usually sold in circular pucks or in logs and is the most common type of goats cheese. It’s usually only matured for a few days or weeks. 

    Aged goats cheese

    This is goats cheese that has been matured for months. It tends to lose its ‘goaty’ flavour and becomes firmer than the soft textured fresh goat cheese.

    It can be slightly nutty or sweet. A good example of aged goats cheese is Gouda.

    Ash-covered goat’s cheese

    A lot less common, this is a type of fresh goat cheese with an ash rind. The colouring of the rind is blue/grey and is supposed to protect the cheese, while also making it look the part. Different types of ash-covered goat’s cheese include Humboldt Fog, Selles-sur-Cher, Sainte-Maure de Touraine, and Acapella. 

    What goat’s cheese is best for this salad?

    The very best goat’s cheeses are French, but there are lots of quality options in the UK too. Here are a few scrumptious suggestions:

    Crottin de Chavignol 

    Produced from the raw milk of the alpine goats, Crottin de Chavignol originates from the tiny village of Chavignol in the Loire Valley – a cheese lover’s paradise. It’s a protected cheese made under the French AOC, which is a quality regulation.

    This means it has to be made in a certain place under certain conditions. Crottin de Chavignol has a creamy, nutty taste, perfect for bringing big flavour to hearty salads.

    Crottin de Champcol

    Another cheese from the Loire Valley, this cheese is soft and sweet with a complex taste that lingers long in the memory. It’s a pasteurised version of Crottin de Chavignol, with all the amazing taste of that quality cheese.

    Crottin des Deux-Sèvres

    With its salted charcoal rind, this French cheese certainly looks the business. Still, the best is on the inside – just one taste of this incredible cheese and you’ll be well and truly sold. Again, citrus notes are the order of the day, mixed with a mild creamy flavour that just melts in the mouth.

    Dorstone

    A delicious ash covered goat’s cheese from Herefordshire, this incredible cheese is made from raw goat’s milk that’s then rolled in charcoal powder and left to mature for around 3 weeks.

    Savoury and nutty, with notes of citrus, this is fantastic cheese to serve up in a salad.

    Ticklemore

    An incredible Devon cheese with lots of character, Ticklemore is a semi hard cheese with floral flavours mixed with lemony undertones. Left to mature for 10 weeks, it has less of a strong goat’s cheese flavour – perfect for those who want a milder cheesy taste in their salad.

    How do you store goat’s cheese?

    Store your goat’s cheese in the fridge. Make sure it’s stored in an airtight container – it’ll stay fresh for 2 to 3 weeks.

    Can you freeze goat’s cheese?

    Well, I’m so glad you asked. It just happens that I have a whole article dedicated to the question. For advice on how best to freeze your goat’s cheese, check out my Can you freeze goat cheese article.

    What is panko?

    Panko is a type of breadcrumb that’s popular in Japanese cooking. It’s also used throughout Asian cuisines and, recently, has become more and more used in cooking cultures around the world.

    The great thing about panko crumbs is that they can stay crispy when moist. While other types of breadcrumbs lose that all-important crunch when taking on moisture, panko crumbs can maintain that crunch.

    Also, unlike other types of breadcrumbs, panko crumbs don’t soak up as much oil. They have a very light, flaky texture, which helps it to maintain crispiness as they cook.

    Panko is made from yeast-risen white bread. White panko is made without the crusts and tan panko is made with the crusts. When processed, panko is made into flakes rather than crumbs.

    The bread for making traditional panko is baked by electrical current, as opposed to heat from an oven. This is done to create a soft, airy bread with no crust.

    How do I make this recipe healthier?

    For a healthier twist, you can replace the breaded fried goat’s cheese with rindless goat’s cheese. Don’t fry it – just chop it up and toss it into your salad.

    Is this salad keto friendly?

    Yes, this salad is perfect for those on a keto diet.

    Can I replace the walnuts?

    Yes. You can use whatever kind of nuts you want. Try pine nuts, almonds, pistachios or cashews. I do prefer to use walnuts though, as they really complement the taste of the goat’s cheese.

    You could, of course, use more than one type of nut for a nutty combo.

    Do I have to use sun dried tomatoes?

    In my opinion, sun dried tomatoes are an absolute winner in this recipe. However, if you’re not a massive fan, you can always replace them with cherry tomatoes.

    What other flavours can I add?

    When it comes to adding a final flourish to your goat’s cheese salad, you can’t get much better than a drizzle of balsamic glaze. 

    Feel free to add a sprinkle of black pepper to bring some earthiness to your goat’s cheese salad.

    If you want to add proteins, why not add some beans, chickpeas or quinoa? 

    Can this goat’s cheese salad be made in advance?

    Yes you can make this salad in advance, an especially good idea if you’re making it as a starter for a dinner party.

    Don’t make it too far in advance though. Otherwise the salad leaves won’t be as fresh and the overall taste won’t have as much as an impact.

    More scrumptious salads

    Once you’ve made this delicious goat’s cheese salad, why not try one of the following:

    • 4 bean salad – if you’re a fan of beans, you have to give this one a try! The perfect healthy vegan lunch with plenty of protein and heaps of flavour, this is a salad for those who prefer their salads on the filling side
    • Pear and rocket salad – fresh, vibrant and extremely tasty, this healthy quick and easy salad is simply delicious
    • Rainbow quinoa salad – this incredible looking salad isn’t just style over substance. Not only does it look fantastic, it has the taste to back it up. This is one salad you won’t be forgetting in a hurry
    • Salad Olivieh – a hearty, creamy salad with stacks of flavour, this potato salad is for those who like their salads big and bold
    • Cucumber salad – salads don’t get much lighter or more refreshing as this delicious cucumber salad
    • Edamame salad – a Japanese bean salad that’s delightfully tasty and extremely easy to make

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    Goat’s Cheese Salad


    ★★★★★

    4.6 from 14 reviews

    • Author: Michelle Minnaar
    • Total Time: 25 minutes
    • Yield: 4 servings 1x
    • Diet: Vegetarian
    Print Recipe
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    Description

    A simple recipe to make a light, tasty meal. Learn how to make this Goat’s Cheese Salad in just a few steps. 


    Ingredients

    Scale

    Salad Dressing

    • 125ml (½ cup) olive oil
    • 45 ml (3 tbsp) balsamic vinegar
    • 3g (½ tsp) dijon mustard
    • 1 shallot, chopped finely
    • 1 clove or garlic, crushed
    • 3g (1 tbsp) fresh chives, chopped

    Fried Goat’s Cheese

    • 2 rolls of goat’s cheese, with rind
    • 60ml (¼ cup) vegetable oil
    • 150g (1 cup) plain flour
    • 180g (1½ cup) panko crumbs
    • 1 large egg

    Salad

    • 200g (6⅔ cup) spinach, washed
    • 12g (2 tbsp) walnuts, crushed
    • 8 sundried tomato halves, roughly chopped

    Instructions

    1. For the Salad Dressing: In a mixing bowl, whisk together the olive oil, balsamic vinegar and the dijon mustard until thicken and fully combined. Stir through the shallot, garlic and chives. Set aside.
    2. For the Fried Goat’s Cheese: Cut the goat’s cheese into 3cm (1½ inch) rounds.
    3. Heat the oil in a frying pan over a medium heat.
    4. Place the flour on one plate, the panko crumbs on another and in a bowl whisk the egg.
    5. Coat the goat’s cheese rounds in the flour then dip in the egg and finally coat with the panko crumbs.
    6. Place the coated goat’s cheese rounds into the frying pan and cook on both sides until golden brown. This should take about 1 or 2 minutes on each side. 
    7. Plate the spinach and toss through the dressing, sprinkle the walnuts and sundried tomatoes over and then top with your fried goat’s cheese rounds. I drizzled some balsamic glaze over the top but this is just for aesthetics. 
    8. Serve immediately. Enjoy!

    Notes

    • You can substitute the walnuts for other nuts if you like. I find pine nuts work well too.
    • If you are looking for a slightly healthier option, swap out the fried goats cheese and get the rindless goats cheese and sprinkle that over. I.e. leave it uncooked.
    • You can use normal breadcrumbs instead of the panko crumbs. I just prefer panko.
    • Prep Time: 20 minutes
    • Cook Time: 5 minutes
    • Category: Main
    • Method: Pan fry
    • Cuisine: French

    Keywords: Goat’s Cheese Salad, Salad Recipe, Goat’s Cheese Recipe, French Salad, French recipes, vegetarian lunch recipe

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. gizmar

      May 24, 2008 at 3:00 am

      This works for me – Kevin at Closet Cooking makes one similar but adds warm mushrooms – fabulous. The whole lettuce, goat’s cheese and tomato combo is wonderful.

      Reply
      • Nicki

        February 03, 2022 at 5:25 pm

        It was just a general goats Cheese and walnut salad but this looks even better. Will definitely have to give it a try.

        Reply
    2. Jeanne

      May 28, 2008 at 4:45 pm

      This is such a classic salad combination – yum! I hope you received my Snackshots muffin scoresheet last week? And I already know what I’m posting for this month’s event 🙂

      Reply
    3. Renil M. George

      October 14, 2017 at 8:58 pm

      A cheese made with goat is simply the best.

      ★★★★★

      Reply
    4. Michael Fisher

      February 03, 2022 at 4:52 pm

      Grilled with plums

      Reply
    5. Amanda Botterill

      February 03, 2022 at 5:40 pm

      I love caramalised onion and goats cheese tarts

      Reply
    6. Jo m welsh

      February 03, 2022 at 6:38 pm

      I love a goats cheese quiche and I love it in a salad

      Reply
    7. Susan Cowan

      February 03, 2022 at 6:55 pm

      Goats cheese salad looks good

      ★★★★★

      Reply
    8. Samantha

      February 03, 2022 at 7:08 pm

      love a goat’s cheese salad

      Reply
    9. Sue Hodges

      February 03, 2022 at 8:06 pm

      I’ve never tried goats cheese before but this recipe certainly looks tempting

      Reply
    10. Tania Atfield

      February 03, 2022 at 8:11 pm

      Fried goats cheese and salad would be my favourite

      Reply
    11. melanie stirling

      February 03, 2022 at 10:08 pm

      Goat cheese and onion tart with salad leaves.

      Reply
    12. Elizabeth Gaskell

      February 03, 2022 at 10:56 pm

      My favourite Goats cheese recipe is a roulade with peppers and chilli flakes

      Reply
    13. Carly Belsey

      February 04, 2022 at 5:04 am

      I have never made it but I always order the goats cheese tart if it’s on the menu. I absolutely love it. It’s not to everyone’s taste as it’s quite a sharp cheese but I love the taste.

      Reply
    14. claire woods

      February 06, 2022 at 9:48 am

      Goat’s cheese, potato & onion tart

      Reply
    15. Pat Stubbs

      February 07, 2022 at 10:31 am

      Goat’s cheese & caramelised onion frittata

      Reply
    16. Lynne OConnor

      February 07, 2022 at 7:10 pm

      Goat cheese and onion tart

      Reply
    17. jen morgan

      February 11, 2022 at 8:05 pm

      A goats cheese and red onion tartlet

      Reply
    18. LesleyW

      February 12, 2022 at 10:52 pm

      I’ve recently started eating goats cheese. One of my favourite recipes is a salad but it’s goat cheese with fennel and beetroot,.

      ★★★★

      Reply
    19. Donna

      February 12, 2022 at 10:54 pm

      Goats cheese with beetroot

      Reply
    20. Iain maciver

      February 12, 2022 at 11:14 pm

      goats cheese quiche

      ★★★★★

      Reply
    21. Tracy Nixon

      February 13, 2022 at 1:59 am

      Goat’s cheese & caramelised onion tart

      Reply
    22. Ben Audsley

      February 13, 2022 at 7:10 am

      goat’s cheese salad for me!

      Reply
    23. Alice Dixon

      February 13, 2022 at 8:25 am

      I do love a goats cheese tart

      Reply
    24. Margaret Clarkson

      February 13, 2022 at 9:17 am

      I like it fried, Greek style, served with a lovely salad.

      ★★★★★

      Reply
    25. Roger Bufton

      February 13, 2022 at 9:33 am

      Goat’s cheese, potato & onion tart

      Reply
    26. Priscilla Stubbs

      February 13, 2022 at 10:58 am

      I love a Caramelised onion and goat’s cheese galette

      Reply
    27. amy simpson

      February 13, 2022 at 11:14 am

      The Goats Cheese Salad x

      ★★★★★

      Reply
    28. Moth

      February 13, 2022 at 11:32 am

      goat’s cheese and beetroot tartes

      Reply
    29. Ray Dodds

      February 13, 2022 at 12:30 pm

      Grilled with blood oranges

      Reply
    30. Matilda Mummery

      February 13, 2022 at 12:30 pm

      Baked ratatouille & goat’s cheese!

      Reply
    31. Angela Kelly

      February 13, 2022 at 12:33 pm

      I just love goat’s cheese on its own with crackers.

      Reply
    32. Amy PJ

      February 13, 2022 at 1:21 pm

      Goat’s cheese and onion with salad.

      Reply
    33. Sue McCarthy

      February 13, 2022 at 2:34 pm

      Just goat cheese salad, with balsamic dressing & pine nuts.

      Reply
    34. kathy cakebread

      February 13, 2022 at 3:07 pm

      Goats cheese quiche

      Reply
    35. Joo Dee

      February 13, 2022 at 3:58 pm

      the quiche for me thanks

      Reply
    36. Angie McDonald

      February 13, 2022 at 4:08 pm

      Goats cheese pasta salad with sundried tomatoes and pesto

      Reply
    37. Kevin Honey

      February 13, 2022 at 4:46 pm

      I think that Goat’s cheese works really well in a quiche.

      Reply
    38. Kevin McGovern

      February 13, 2022 at 4:46 pm

      Peppers stuffed with goats cheese with chilli sauce

      Reply
    39. Joanne Darnell

      February 13, 2022 at 5:25 pm

      Goats cheese pizza

      Reply
    40. Andrea Fletcher

      February 13, 2022 at 7:51 pm

      I have never tried goat’s cheese but this looks really nice.

      Reply
    41. Claire Eadie

      February 13, 2022 at 8:20 pm

      Goat’s cheese & caramelised onion frittata with a lemony green salad (bbc food)

      Reply
    42. Charlotte isobelle

      February 13, 2022 at 9:26 pm

      I love it on a homemade pizza.

      Reply
    43. pete c

      February 13, 2022 at 9:47 pm

      I’ve only tried a few and didnt like half of them, but the couple I did like were the very creamy ones

      Reply
    44. Sheena Batey

      February 13, 2022 at 10:18 pm

      Goats cheese and broccoli tartlets

      Reply
    45. Nicola S

      February 13, 2022 at 10:41 pm

      We do a similar thing with goats cheese – thick slice on a piece of baguette, toasted. Put on a bed of salad leaves, cherry tomatoes and walnuts. Sprinkled with a red wine vinegar vinaigrette.

      Reply
    46. Julie Ward

      February 13, 2022 at 11:16 pm

      No idea I’ve never used it, I’m not a good cook

      Reply
    47. Louise A

      February 13, 2022 at 11:30 pm

      Goat’s cheese, potato and onion tart

      Reply
    48. Keith Hunt

      February 13, 2022 at 11:38 pm

      Morrisons The Best Cave Aged Goats Cheese is the only one I have had.

      Reply
    49. Sare Davies

      February 14, 2022 at 12:24 am

      I love it on a pizza with caramelised onions, although it rarely makes it into any recipe as I’ve usually eaten it as it is beforehand!

      Reply
    50. William Gould

      February 14, 2022 at 7:15 am

      I haven’t really got a favourite, but I have had a goat’s cheese quiche before which I really enjoyed!

      Reply
      • Tammy Neal

        February 27, 2022 at 10:36 pm

        Goats cheese salad x

        Reply
    51. paula meadows

      February 14, 2022 at 7:26 am

      crispy coated goats cheese with salad leaves and walnut

      Reply
    52. Mark R

      February 14, 2022 at 8:30 am

      A goat’s cheese, rocket, and beetroot salad with fresh baked bread

      Reply
    53. Phil A

      February 14, 2022 at 9:12 am

      Goat’s cheese quiche

      Reply
    54. MICHELLE O'NEILL

      February 14, 2022 at 11:27 am

      goats cheese quiche is lovely

      Reply
    55. Kim Carberry

      February 14, 2022 at 1:26 pm

      I love a goat’s cheese salad x

      ★★★★★

      Reply
    56. Sue Cook

      February 14, 2022 at 1:36 pm

      The spinach and walnut salad, with lovely goats cheese, I will def be making that this week.

      Reply
    57. Beth

      February 14, 2022 at 1:56 pm

      Goat’s cheese, olive and tomato tart!

      Reply
    58. Natalie Burgess

      February 14, 2022 at 1:59 pm

      A goats cheese tart xx

      Reply
    59. Steven Bufton

      February 14, 2022 at 2:56 pm

      Grilled goat cheese sandwich

      Reply
    60. Laura F

      February 14, 2022 at 5:06 pm

      I don’t like goats cheese.. I’m very fussy.

      Reply
    61. Carol W.

      February 14, 2022 at 8:30 pm

      A salad of any sort with lots and lots of goats cheese.

      Reply
    62. Kim Murray

      February 15, 2022 at 3:36 pm

      I’ve never tried it , but this looks lovely x

      Reply
    63. Rena Plumridge

      February 15, 2022 at 4:30 pm

      Stuff mushrooms with goats cheese chive and chillie and spring onions mmm mmm.

      Reply
    64. Claire Driver

      February 15, 2022 at 7:30 pm

      Mushroom and goats cheese tartlets

      Reply
    65. lynn neal

      February 15, 2022 at 11:34 pm

      Goats cheese and spinach pizza with balsamic vinegar! Delicious!

      Reply
    66. Julie Camm

      February 17, 2022 at 2:31 pm

      It’s lovely in a simple pasta dish

      Reply
    67. Rachael Sexey

      February 18, 2022 at 7:22 am

      I’m not a big fan of goats cheese but I think my daughter would like the goats cheese salad

      Reply
    68. Jennifer Toal

      February 18, 2022 at 8:15 pm

      I love a feta salad with walnuts

      Reply
    69. MichelleD

      February 18, 2022 at 10:02 pm

      Beetroot risotto with goats cheese

      Reply
    70. Mark Mccaffery

      February 19, 2022 at 2:06 am

      A Goat’s cheese, potato & onion tart

      Reply
    71. Ruth Harwood

      February 19, 2022 at 9:08 am

      Love a goats cheese quiche made with loiving hands!

      Reply
    72. Margaret Mccaffery

      February 19, 2022 at 10:11 am

      My favourite dish is a Goat’s cheese & red pepper tart.

      Reply
    73. Eileen Hindley

      February 19, 2022 at 10:34 am

      Mediterranean roast peppers with olives and goat’s cheese

      Reply
    74. Patricia Mccaffery

      February 19, 2022 at 2:29 pm

      Apple, shallot, bacon and goat’s cheese tarte tatin.

      Reply
    75. Tammy Tudor

      February 19, 2022 at 7:39 pm

      I don’t think you can beat a classic goats cheese tart!

      Reply
    76. TonyG

      February 19, 2022 at 9:31 pm

      Fig, goats cheese and honey pizza

      Reply
    77. Dale Dow

      February 20, 2022 at 12:21 pm

      I make a lovely goats cheese scone, it’s absolutely gorgeous!

      Reply
    78. Victoria Prince

      February 20, 2022 at 1:21 pm

      Has to be a goat’s cheese and red pepper tart

      Reply
    79. Lucy

      February 20, 2022 at 1:34 pm

      I love it in a goats cheese tart at summer with salad

      Reply
    80. Caroline Tinsley

      February 20, 2022 at 2:01 pm

      In all honesty it’s goat’s cheese salad! I love it as a starter.

      Reply
    81. Elizabeth

      February 20, 2022 at 2:40 pm

      I love goat’s cheese on pizza. A rock bar near where I used to live does one goat’s cheese pizza with peppers and rocket and another with Parmesan and asparagus.

      Reply
    82. Valerie Seal

      February 20, 2022 at 3:04 pm

      Goats cheese souffle for me.

      Reply
    83. Claire Lawrenson

      February 20, 2022 at 8:46 pm

      I love a chicken, goat’s cheese & cherry tomato bake. All the combined tastes are delicious!

      Reply
    84. Louise Comb

      February 20, 2022 at 8:50 pm

      I love stuffed peppers, stuffed with rice, veg, goats cheese, capers, garlic, dill and lemon grass. Sometimes I mix in a little mustard too, for extra flavouring. Bake for around 25 mins.

      Reply
    85. Helen Southam

      February 21, 2022 at 1:43 pm

      goats cheese and onion tart

      Reply
    86. Faridah Brooker

      February 21, 2022 at 5:21 pm

      I love it in breadcrumbs and fried with cranberry sauce

      Reply
    87. Tracy Newton

      February 21, 2022 at 8:01 pm

      Grilled and in a salad

      Reply
    88. James Travis

      February 21, 2022 at 10:10 pm

      Goats cheese salad for me

      ★★★★

      Reply
    89. dana

      February 22, 2022 at 3:36 pm

      I like a goat’s chees salad with olives

      Reply
    90. Julia Linsley

      February 22, 2022 at 8:09 pm

      Goats cheese stuffed Aubergines

      Reply
    91. Emma Wolski

      February 22, 2022 at 8:54 pm

      I love a Beetroot and goats cheese tart

      Reply
    92. Sarah C

      February 22, 2022 at 9:59 pm

      Goats cheese and onion tart, yum, yum! 😋

      Reply
    93. Angie Jackson

      February 23, 2022 at 2:30 pm

      I love goats cheese drizzled with fresh honey and toasted walnuts, heaven!

      Reply
    94. Troy Easton

      February 23, 2022 at 7:28 pm

      Goat ,.s cheese, potato and onion tart.

      Reply
    95. Sheri Darby

      February 23, 2022 at 10:39 pm

      Goats cheese and spinach tarts

      Reply
    96. Jane Willis

      February 24, 2022 at 9:52 am

      Grilled goats cheese and sundried tomato paste on toasted walnut bread

      ★★★★

      Reply
    97. Rebecca Whatmore

      February 24, 2022 at 3:46 pm

      In a salad is the best!

      Reply
    98. Laura Norcop

      February 24, 2022 at 5:38 pm

      I’m loving the salad but my favourite goats cheese recipe is a lovely quiche with caramelised onion

      ★★★★

      Reply
    99. Vicky H

      February 24, 2022 at 7:46 pm

      Creamy goat cheese pasta

      Reply
    100. Rai

      February 24, 2022 at 8:37 pm

      Fried goats cheese with a sour cherry sauce.

      Reply
    101. Hazel Rea

      February 24, 2022 at 9:52 pm

      Goats cheese on toast with home made organic chutney.

      Reply
    102. Jennifer Rhymer

      February 24, 2022 at 11:46 pm

      Goat’s cheese salad

      Reply
    103. soozybee

      February 25, 2022 at 12:05 pm

      Pizza with spinach and goats cheese

      Reply
    104. Carolynn Woodland

      February 25, 2022 at 3:46 pm

      Goats cheese and onion quiche

      Reply
    105. Ian Campbell

      February 25, 2022 at 8:18 pm

      Baked ratatouille & goat’s cheese – an absolute must in our house! 🙂

      Reply
    106. Laura Green

      February 25, 2022 at 9:14 pm

      goats cheese on pizza! Yum yum yum! Tastes amazing

      Reply
    107. Laura Ms. Green

      February 25, 2022 at 9:14 pm

      goat’s cheese salad f its from the list above 🙂

      Reply
    108. A MACDONALD

      February 25, 2022 at 10:15 pm

      The GOAT’S CHEESE SALAD looks delicious, especially with the sun-dried tomatoes

      Reply
    109. Lucinda P

      February 25, 2022 at 10:33 pm

      I love goats cheese as a topping on pizza

      Reply
    110. Ali Thorpe

      February 26, 2022 at 11:24 am

      I don’t eat goat’s cheese anymore but used to like a simple salad with crumbled goat’s cheese and rice wine vinegar dressing.

      Reply
    111. Lauren Old

      February 26, 2022 at 11:35 am

      Goats cheese tart

      Reply
    112. Karen B

      February 26, 2022 at 11:40 am

      Goats cheese and onion quiche served with a beetroot salad.

      ★★★★★

      Reply
    113. Anthea Holloway

      February 26, 2022 at 2:01 pm

      I make a tasty Welsh Rarebit with goats’ cheese.

      Reply
    114. CAROLINE WATSON

      February 26, 2022 at 3:25 pm

      goats cheese salad with lots of walnuts and greens!

      Reply
    115. Emma Davison

      February 26, 2022 at 3:56 pm

      Goat cheese tart

      Reply
    116. Carole Nott

      February 26, 2022 at 5:18 pm

      I like using it with a simple pasta bake and salad

      Reply
    117. JAMES HOLYLAND

      February 26, 2022 at 6:30 pm

      Goat cheese quiche

      Reply
    118. sallyanne rose

      February 26, 2022 at 7:43 pm

      Goat’s cheese & caramelised onion frittata

      Reply
    119. Patricia Avery

      February 26, 2022 at 8:26 pm

      Love a goat’s cheese quiche

      ★★★★

      Reply
    120. Jean Anderson

      February 26, 2022 at 8:43 pm

      Goats cheese salad is delicious served with biscuits and goats cheese. Absolutely delicious!!!

      Reply
    121. Emily walker

      February 26, 2022 at 8:47 pm

      I love Spinach & goat’s cheese puff

      Reply
    122. Jayne K

      February 26, 2022 at 9:15 pm

      Spinach, pine nut and goats cheese pasta

      Reply
    123. Amanda Kahs

      February 26, 2022 at 10:17 pm

      Goats cheese salad

      Reply
    124. Deborah Preston

      February 26, 2022 at 10:28 pm

      Mushroom & goats cheese quiche

      Reply
    125. Sharon Chapman

      February 26, 2022 at 11:01 pm

      I love goats cheese on home made pizza, with red onions and chargrilled red peppers.

      ★★★★★

      Reply
    126. Dawn Gray

      February 27, 2022 at 12:47 am

      Goat’s Cheese with salad

      Reply
    127. Adrian Bold

      February 27, 2022 at 1:02 am

      Goat’s cheese & caramelised onion frittata with a lemony green salad

      Reply
    128. Emilia Nastaly-Howard

      February 27, 2022 at 4:08 am

      Goats cheese salad

      Reply
    129. Zoey H

      February 27, 2022 at 7:25 am

      Love goats cheese salad with walnuts

      Reply
    130. Leslie Evans

      February 27, 2022 at 8:11 am

      Tomato Goats Cheese Pasta

      Reply
    131. Penny

      February 27, 2022 at 8:39 am

      Goat’s cheese on a pizza is delicious!

      Reply
    132. Mary Baldwin

      February 27, 2022 at 9:36 am

      I love to make a frittata with sliced cold new potatoes, onion, cherry tomatoes, spinach and slices of goats cheese. Is lovely either hot or cold.

      Reply
    133. Mandy Betts

      February 27, 2022 at 11:27 am

      Goats cheese, leek and red onion tart

      Reply
    134. Claire Hamilton

      February 27, 2022 at 11:48 am

      Tomato Goat Cheese Pasta

      Reply
    135. Alex McKay

      February 27, 2022 at 1:29 pm

      I love goats cheese salad. Perfect as its warming up.

      Reply
    136. Lorraine Williams

      February 27, 2022 at 3:06 pm

      Goats cheese and pear salad

      Reply
    137. sharon martin

      February 27, 2022 at 4:44 pm

      a goat cheese pasta salad

      Reply
    138. Lucy Carter

      February 27, 2022 at 4:53 pm

      I love baked goats cheese, served with figs and crusty bread

      Reply
    139. Patricia Barrett

      February 27, 2022 at 5:36 pm

      Bulgur wheat salad with beetroot, honey and goats’ cheese.

      Reply
    140. Jules

      February 27, 2022 at 5:40 pm

      I love goats cheese on sourdough toast with rocket and pomegranate.

      ★★★★★

      Reply
    141. Erica Hughes

      February 27, 2022 at 5:57 pm

      Goats cheese pasta salad with sundried tomatoes

      Reply
    142. Ellen Stafford

      February 27, 2022 at 6:47 pm

      Goat cheese and onion quiche!

      Reply
    143. Fiona Johnstone

      February 27, 2022 at 7:11 pm

      I love a goats cheese and pepper tart.

      Reply
    144. Stephanie

      February 27, 2022 at 8:19 pm

      Goats cheese

      Reply
    145. Andrea Johnson

      February 27, 2022 at 9:38 pm

      Goats cheese on pizza!

      Reply
    146. Kate Sutton

      February 27, 2022 at 9:44 pm

      Goats cheese tart with picalkili

      Reply
    147. fiona d

      February 27, 2022 at 10:23 pm

      Like chicken breast stuffed with goats cheese and dried bell peppers.

      Reply
    148. AJ

      February 27, 2022 at 10:28 pm

      I absolutely love goats cheese pizzas! Yummy!

      Reply
    149. LouiseM

      February 27, 2022 at 10:53 pm

      Goats cheese and shallot tart

      Reply
    150. Rebecca Beesley

      February 27, 2022 at 11:13 pm

      I love goats cheese and caramelised onion on pizza as a topping.

      Reply
    151. Sue Clarke

      February 27, 2022 at 11:29 pm

      Caramelised red onion and goats cheese tart ❤️

      Reply

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