Eggnog Cream - Perfect For Christmas! | Greedy Gourmet

Question 1

How Do I Store Leftovers?

Accepted Answer

Place the leftover eggnog whipped cream into an airtight container, and refrigerate.

When stored properly, the whipped cream can last up to 3 days. I recommend eating it as fresh as possible or finishing it the following day.

Question 2

Can I Freeze This Recipe?

Accepted Answer

No, you cannot freeze eggnog whipped cream. Similar to normal whipped cream, freezing eggnog whipped cream will destabilize it. That means the water and fat from the whipped cream will split in the frozen container.

Question 3

Can This Recipe Be Scaled?

Accepted Answer

Yes! There are only a few simple ingredients, so it’s one of the easier recipes to scale. Just multiply or divide the numbers to fit the serving size you need.

Question 4

Can This Recipe Be Made in Advance?

Accepted Answer

Yes, you can make the whipped cream in advance. Just store covered in the fridge.

Question 5

Can This Recipe Be Made Vegan?

Accepted Answer

Yes, you can make this whipped cream recipe vegan. Simply buy the dairy-free, vegan versions of the milk products in the recipe.

You can also make vegan recipes at home, like this vegan heavy cream recipe from Clean Green Simple.

Luckily, you can easily find vegan versions of all the ingredients in this whipped cream recipe. Thicker plant-based cream like coconut or oat milk-based will be easier to whip and beat.

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