Description
Learn how to make your own Rumchata Eggnog at home. This festive cocktail is sure to warm you up on a cold night.
Ingredients
Units
Scale
Eggnog Rumchata
- 5 cubes of ice
- 150 ml (6 jiggers) eggnog
- 75ml (3 jiggers) Rumchata
Decoration
- 1 dollop of Eggnog Cream (link to recipe)
- 1g (1/4 tsp) ground cinnamon
Instructions
- Place the ice, eggnog and Rumchata in a cocktail shaker.
- Shake well for around 30 seconds and then strain into your glass.
- Top with Eggnog Cream (insert link) and then sprinkle with the cinnamon. Enjoy!
Notes
- A jigger is the measuring tool the bar workers use behind the bar to measure spirits.
- If you’d like to add something a little different then dip the rim of the glass into some caramel and then into a sugar-cinnamon mix. Check out my Eggnog Martini (insert link) to see how it looks!
- Instead of cinnamon, you can use ground nutmeg as decoration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shake
- Cuisine: American