• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Greedy Gourmet | Food & Travel Blog

Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.

  • Home
  • Recipes
  • Travel
  • Pantry
    • Ingredient Substitutes
    • Q & A
    • Recipe Compilations
    • Cook By Ingredient
    • Quizzes
  • About
  • Work With Me
  • Contact
You are here: Home / Cooking Times / a) 30 mins or less / Yorkshire Pudding Wrap

Yorkshire Pudding Wrap

26th December 2018 - By Michelle Minnaar
This post may contain affiliate links.

Facebook19TweetPin255Yummly30Shares304
Jump to Recipe

If you haven’t yet had a Yorkshire pudding wrap, then you are missing out on a recent British culinary trend. The filling of the Yorkshire pudding wrap generally consists of meat, vegetables and a sauce. There are many versions of the wrap, the most famous of which contains pork, vegetables, apple sauce and gravy. Just the thought of this version makes my mouth water. Ideally, you should include your favourite ingredients and make your ultimate Yorkshire pudding wrap. Enjoy Yorkshire’s famous food in a fun way – indulge in some wrappy goodness!

A yorkshire pudding wrap in a saute pan

next-level Yorkshire pudding wrap recipe

Yorkshire pudding wrap is a pastry made out of milk, flour and eggs which is then fried on a round frying pan. Ultimately, the shape of the Yorkshire pudding wrap should be circular. In addition, you can also make traditional Yorkshire puddings, where you would bake them in a muffin tray. These small Yorkshire puddings are better for portion control. Ordinarily, one would serve the Yorkshire pudding alongside a roast dinner. However, here’s the brilliant twist! There was a recent craze about the Yorkshire pudding being used as a wrap for a roast dinner! So you can have an entire roast dinner with you – fast-food style! For this to happen, you’ll need the right type of pan.

A saute pan handle

Yorkshire pudding wrap, with Circulon

Perhaps you have already heard of Circulon. The company is the leading producer of non-stick cookware since 1985. With more than 30 years of innovation and experience in this area, they know about gourmet cookware. Circulon’s cookware does not only possess the most efficient non-stick technology out there, but it is also dishwasher safe, and can be used on any type of stove top, including induction. I can’t tell you how many times I’ve had my food stick to other so-called non-stick pans. At first, I thought it was really an issue of me applying too much heat in my cooking. However, I found out that it really does matter what pans you use. As you can see, I used Circulon pans for this Yorkshire pudding wrap. Check out the set of pans here.

As a result of the excellent Ultimum Forged High Density pans, the Yorkshire pudding wrap didn’t stick to the pan and didn’t burn. Another advantage is that Circulon cookware have a non-stick surface not only on the inside but also on the outside. At first, you might think this would be unnecessary, but in fact it turns the tedious cleaning of the pan into child’s play! You can easily shove it in the dishwasher without a worry. If you think the non-stick surface is fragile though, you’d be wrong. Due to the unique and patented Hi-Lo non-stick system the pans can tolerate normal contact with cooking utensils. You can even put the pan in the oven at up to 240°C. So, make sure you look out for cookware marked with the Circulon logo. For more information, please visit Circulon’s homepage.

Three cirulon pans on a counter

Yorkshire pudding wrap – BBC

Yorkshire pudding has been around for centuries, however it is only recently that it created a buzz in the online community. Someone brilliant reinvented the Yorkshire pudding by turning it into a wrap! Suddenly, videos on  how to make Yorkshire pudding have received more than 13 million views! Check out the article here that started the whole online craze.

As such, the online community started to come up with many savoury or sweet filling ideas. For my version, I’ve used leftovers from my smoked turkey dinner. However, you can also use leftovers from a smoked chicken and even hot smoked salmon. Keep reading to find inspiration for amazing Yorkshire pudding wrap fillings.

 4 Pan Set Circulon

history of Yorkshire pudding

No one really knows the exact origin of Yorkshire pudding. Apparently, the first recipe ever to appear was in 1737, under the name of Dripping Pudding. In this version, the pudding was placed in the oven under the roasting meat. This way, the pastry would absorb all the delicious fat and juices dripping away. Ultimately, this would keep the pudding moist and tasty!  Years later, the dripping pudding was renamed as Yorkshire pudding and it also took on the puffy form we know today.

In the old days, one would serve the Yorkshire pudding with gravy as the first course of a dinner. This was essentially done to ease the guest’s hunger. However, it was soon discovered that guests wouldn’t have enough appetite for the following courses to come. This was a common trick of the host to save money on the more expensive ingredients used in the next courses, such as meat. Today, people enjoy Yorkshire pudding as a side for roast meats. Especially, one cannot imagine a Sunday roast without Yorkshire pudding!

A tan colored yorkshire pudding in a saute pan

Yorkshire pudding wrap – ideas for fillings

You can consider the following savoury variations of the Yorkshire pudding wrap:

  • pulled pork with apple sauce and meat gravy
  • shredded lamb, mint sauce and vegetables
  • roast beef, onions, vegetables and gravy (and horseradish)
  • sausages with mustard filling
  • chicken or turkey with cranberry sauce and gravy
  • steamed vegetables with vegetable sauce
  • turkey, stuffing, vegetables and gravy

You can also go for a sweet filling – there are no rules to hold you back. You can consider these combinations:

  • strawberries, jam and cream
  • forest berries and cream
  • chocolate ice cream and peanut butter
  • Nutella, banana and whipped cream – a classic

Yorkshire Pudding Wrap with vegetables in a saute pan

Yorkshire pudding wrap in York

If you want to get your hands on the real thing, then I suggest you try the Yorkshire pudding wrap from The York Roast Company. They claim to be the true inventors of the original Yorkshire pudding wrap and that they are behind its recent online craze.

For more information and inspiration for your next visit to York, check out these top 16 things to do in York.

So which Yorkshire pudding wrap tempts you the most? Will you go sweet or savoury?

yorkshire pudding wrap cut in half on a plate

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Yorkshire Pudding Wraps


★★★★★

5 from 6 reviews

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.


Scale

Ingredients

  • 20ml (4 tsp) vegetable oil
  • 140g (5oz) flour
  • 4 eggs
  • 200ml (7fl oz) milk
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 230°C/fan 210°C/gas mark 8.
  2. Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
  3. Tip the flour into a large bowl and beat in the eggs until smooth.
  4. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
  5. Pour a quarter of the batter into the pan and swirl it around until the whole surface is covered.
  6. Place the pan back in the oven and cook for 5 minutes or until starting to brown on the edges.
  7. Remove the pan from the oven and flip the pudding and bake for another 5 minutes or until cooked.
  8. Serve immediately. Arrange leftover roast meat and vegetables in the center of the wrap and drizzle with gravy and jelly to complete the meal. Enjoy!

Notes

  • You can use more than one pan at a time to shorten the cooking process.
  • After cooking the Yorkshire pudding wraps you can cool them and freeze for up to 1 month.
  • Category: Main
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 257
  • Sugar: 2.8 g
  • Sodium: 87 mg
  • Fat: 10.4 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 29.6 g
  • Fiber: 1 g
  • Protein: 10.9 g
  • Cholesterol: 168 mg

Did you make this recipe?

Tag @greedygourmet on Instagram and hashtag it #greedygourmet

save the recipe to your pinterest board

Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.

P.S. I received the Circulon pans. All opinions are my own.

Facebook19TweetPin255Yummly30Shares304

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Reader Interactions

Comments

  1. Sj Dc says

    13th November 2017 at 2:48 pm

    am on a savory-sweet kick latly..
    reckon this will be the best blanket for thanksgiving leftovers
    some pulled meat..cranberry sauce..litle stufffng and some gravy for dipping

    Reply
    • michelle says

      14th November 2017 at 7:58 am

      yes yes yes! I love it with cranberry sauce :))))

      Reply
  2. sam macaree says

    13th November 2017 at 6:03 pm

    sausage and fried onion

    Reply
    • michelle says

      14th November 2017 at 7:58 am

      What type of sausage? I’d put a Lincolnshire sausage inside if I had it my way!

      Reply
  3. Hayley F says

    13th November 2017 at 8:05 pm

    This looks yummy. I think I would try and get some roast dinner in it with bread sauce x

    Reply
    • michelle says

      14th November 2017 at 7:59 am

      Sounds great Hayley 🙂

      Reply
  4. Frances Sunshine Hopkins says

    13th November 2017 at 8:21 pm

    Love the look of that! I’d try a roast dinner

    Reply
    • michelle says

      14th November 2017 at 7:59 am

      Do it! You won’t regret it 🙂

      Reply
  5. Natalie Crossan says

    13th November 2017 at 11:38 pm

    This would be nice with a Christmas roast! Yummy -PS I accidentally hit enter before putting my email address in the rafflecopter box, hopefully you have it 🙂

    Reply
    • michelle says

      14th November 2017 at 8:00 am

      No worries Natalie :)) 😉

      Reply
  6. Sarah Forster says

    14th November 2017 at 1:06 pm

    It’d have to be a full roast dinner!

    Reply
    • michelle says

      15th November 2017 at 10:20 am

      Thanks for sharing Sarah!

      Reply
  7. Sarah says

    14th November 2017 at 1:33 pm

    A yorkshire pudding wrap sounds a great idea, I think I would chop up vegan sausages and lots of roasted veg to put in mine!

    Reply
    • michelle says

      15th November 2017 at 10:20 am

      Great idea Sarah! 🙂

      Reply
  8. TRACY JAMES says

    14th November 2017 at 3:11 pm

    id fill it with left overs from our family roast..looks sooo yummy,making my mouth water x

    Reply
    • michelle says

      15th November 2017 at 10:21 am

      Clever 🙂

      Reply
  9. Sue Johnson says

    14th November 2017 at 4:18 pm

    Roast beef and cabbage

    Reply
    • michelle says

      15th November 2017 at 10:22 am

      Yep, the cabbage is an excellent idea! 🙂

      Reply
  10. Carole Nott says

    14th November 2017 at 4:48 pm

    Would be lovely with cold pork and mixed pickles

    Reply
    • michelle says

      15th November 2017 at 10:22 am

      Nice 🙂

      Reply
  11. Ross Hanney says

    14th November 2017 at 7:42 pm

    Roast beef and gravy would be pretty awesome, I reckon!

    Reply
    • michelle says

      15th November 2017 at 10:23 am

      Oh yeeees, gravy is always a good idea 🙂

      Reply
  12. Tracy Newton says

    15th November 2017 at 12:16 pm

    Turkey, pigs in blankets, stuffing, roast parsnips, a splash of gravy and a dollop of cranberry sauce

    Reply
    • michelle says

      16th November 2017 at 3:55 pm

      sounds delicious 🙂

      Reply
  13. Tracey Peach says

    15th November 2017 at 7:30 pm

    It would have to be the Caramelised Red Onion Chutney 🙂 x

    ★★★★★

    Reply
    • michelle says

      16th November 2017 at 3:55 pm

      Yes! I had that this weekend! Loved it 🙂

      Reply
  14. Jules Eley says

    15th November 2017 at 9:01 pm

    all the veg and gravy just without the meat 🙂

    Reply
    • michelle says

      16th November 2017 at 3:54 pm

      Nice!

      Reply
  15. Andrea Upton says

    15th November 2017 at 10:31 pm

    Rare roast beef and stilton

    Reply
    • michelle says

      16th November 2017 at 3:56 pm

      sounds delicious 🙂

      Reply
  16. Kim Neville says

    16th November 2017 at 6:55 pm

    Roast beef in gravy with peppers and red onion

    Reply
    • michelle says

      16th November 2017 at 10:06 pm

      yum!

      Reply
  17. Fiona says

    16th November 2017 at 7:08 pm

    Roast beef, gravy and vegetables!

    Reply
    • michelle says

      16th November 2017 at 10:07 pm

      popular choice! Love it! 🙂

      Reply
  18. Tracy Nixon says

    16th November 2017 at 7:11 pm

    Roast beef, gravy and fresh vegetables! (with wholegrain mustard too)

    ★★★★★

    Reply
    • michelle says

      16th November 2017 at 10:07 pm

      Great tip with the mustard! 🙂

      Reply
  19. Steven S says

    16th November 2017 at 7:12 pm

    Turkey, Chestnut stuffing and cold bread sauce.

    Reply
    • michelle says

      16th November 2017 at 10:07 pm

      Sounds delicious Steven! 🙂

      Reply
  20. laura banks says

    16th November 2017 at 7:16 pm

    roast beef, mushrooms with gravy and some french mustard

    Reply
    • michelle says

      16th November 2017 at 10:07 pm

      Sounds delicious Laura 🙂

      Reply
  21. STUART HARGREAVES says

    16th November 2017 at 7:18 pm

    Cumberland sausage and chutney – seconds please

    Reply
    • michelle says

      16th November 2017 at 10:08 pm

      thirds :))))

      Reply
  22. Dawn says

    16th November 2017 at 7:23 pm

    BBQ pulled pork and some roasted onion…

    Reply
    • michelle says

      16th November 2017 at 10:08 pm

      I love BBQ pulled pork. Sounds great. You should check out my BBQ pulled lamb post 😉

      Reply
  23. REBECCA TOWNSEND says

    16th November 2017 at 7:30 pm

    I’d fill mine with sausage, crispy bacon and grilled tomatoes

    Reply
    • michelle says

      16th November 2017 at 10:09 pm

      Haven’t tried this combo yet! Thanks Rebecca 🙂

      Reply
  24. Kathryn Hill says

    16th November 2017 at 8:00 pm

    Chicken and mushrooms. Yum!

    Reply
    • michelle says

      16th November 2017 at 10:09 pm

      Classic combo and delicious 🙂

      Reply
  25. JACKIE PATRICK says

    16th November 2017 at 8:19 pm

    steak, watercress, mayonnaise

    Reply
    • michelle says

      16th November 2017 at 10:09 pm

      Interesting combination. I ll try it one day! Thanks Jackie 🙂

      Reply
  26. rebecca h says

    16th November 2017 at 8:50 pm

    I’d fill it with a white wine and creamy leeks and quorn with tenderstem broccoli !

    Reply
    • michelle says

      16th November 2017 at 10:10 pm

      Delicious! 🙂

      Reply
  27. Ali Thorpe says

    16th November 2017 at 9:15 pm

    Roast potatoes and veggie stuffing, sprouts and oodles of gravy.

    Reply
    • michelle says

      16th November 2017 at 10:10 pm

      oh yes, more gravy please :))))

      Reply
  28. Sarah Morris says

    16th November 2017 at 9:38 pm

    Hmm, shredded chicken, caramelised shallots and some lovely gravy.

    Reply
    • michelle says

      16th November 2017 at 10:10 pm

      sounds great 🙂

      Reply
  29. amy bondoc says

    16th November 2017 at 9:48 pm

    stuffing and only stuffing hmmm yum have got to tryt his now!!!

    Reply
    • michelle says

      16th November 2017 at 10:11 pm

      Haha! I hope it works out for you well Amy 🙂

      Reply
  30. glenn hutton says

    16th November 2017 at 9:51 pm

    Roast beef and horseradish 🙂

    Reply
    • michelle says

      16th November 2017 at 10:11 pm

      Sounds great! 🙂

      Reply
  31. Charlotte Pashley-Foy says

    16th November 2017 at 10:01 pm

    Sausages, mashed potato and gravy over the top

    Reply
    • michelle says

      16th November 2017 at 10:11 pm

      Classic and delicious 🙂

      Reply
  32. Emma Nixon says

    16th November 2017 at 10:03 pm

    Turkey and cranberry sauce

    Reply
    • michelle says

      16th November 2017 at 10:12 pm

      I absolutely love cranberry sauce. Cant get enough of it 🙂

      Reply
  33. Suzanne Jackson says

    16th November 2017 at 10:07 pm

    Roast beef and horseradish 🙂

    Reply
    • michelle says

      20th November 2017 at 10:12 pm

      Nice!

      Reply
  34. Lorraine Tins says

    16th November 2017 at 10:31 pm

    Lamb with mint sauce and cabbage

    Reply
    • michelle says

      20th November 2017 at 9:17 pm

      love mint sauce!

      Reply
  35. Solange says

    16th November 2017 at 10:46 pm

    Slow-roasted rosemary lamb, crispy potatoes, some token vegetables and plenty of gravy.

    Reply
    • michelle says

      20th November 2017 at 9:17 pm

      sounds delicious!

      Reply
  36. caroline willoughby says

    16th November 2017 at 10:55 pm

    I would add sweet chilli chicken to my wrap with toasted seasame seeds for some extra texture and flavour.

    Reply
    • michelle says

      20th November 2017 at 9:17 pm

      great idea 🙂 love sweet chilli chicken

      Reply
  37. Kerry Kilmister says

    16th November 2017 at 11:01 pm

    Turkey, cranberry sauce and stuffing.,

    Reply
    • michelle says

      20th November 2017 at 9:17 pm

      classic and best combo!

      Reply
  38. Louise A says

    17th November 2017 at 12:18 am

    Dare to be different! try one filled with chilli

    Reply
    • michelle says

      20th November 2017 at 10:11 pm

      I’ll give that a go :))) thanks Louise 🙂

      Reply
  39. Paul T says

    17th November 2017 at 1:59 am

    Roast beef with onion gravy. Mmmmm!

    Reply
    • michelle says

      20th November 2017 at 9:48 pm

      sounds delicious!

      Reply
  40. Julie T says

    17th November 2017 at 5:13 am

    Fajita chicken with onions & peppers

    Reply
    • michelle says

      20th November 2017 at 9:48 pm

      Nice, exotic 🙂

      Reply
  41. debbie gilbert says

    17th November 2017 at 7:07 am

    Roast Chicken and all the trimmings!

    Reply
    • michelle says

      20th November 2017 at 10:10 pm

      Nice!

      Reply
  42. Ren Taylor says

    17th November 2017 at 7:29 am

    Chicken, mayonnaise and lettuce x

    Reply
    • michelle says

      20th November 2017 at 9:20 pm

      sounds delicious!

      Reply
  43. Sarah Rees says

    17th November 2017 at 8:39 am

    Chicken veggies and gravy

    Reply
    • michelle says

      20th November 2017 at 9:21 pm

      sounds delicious!

      Reply
  44. Andrew Kent says

    17th November 2017 at 10:18 am

    Caramelised Red Onion Chutney

    Reply
    • michelle says

      20th November 2017 at 9:21 pm

      Oooh yes! 🙂

      Reply
  45. Barbara Knight says

    17th November 2017 at 10:18 am

    I would fill it with roasted veggies and cranberry sauce.

    Reply
    • michelle says

      20th November 2017 at 9:21 pm

      tons of cranberry sauce! 🙂

      Reply
  46. Lorraine Stone says

    17th November 2017 at 10:42 am

    Mince beef and a chilli pickle

    Reply
    • michelle says

      20th November 2017 at 9:22 pm

      oooh love this combination

      Reply
  47. katie smith says

    17th November 2017 at 11:01 am

    Roast potatoes, cabbage and carrots with a bit of gravey.

    Reply
    • michelle says

      20th November 2017 at 9:22 pm

      never tried that before!

      Reply
  48. CAROL MARAFON says

    17th November 2017 at 11:11 am

    Beef Stew

    Reply
    • michelle says

      20th November 2017 at 9:22 pm

      clever 🙂

      Reply
  49. Frances H says

    17th November 2017 at 12:25 pm

    Pulled pork and pickles.

    Reply
    • michelle says

      20th November 2017 at 9:23 pm

      pulled pork is one of my favourites 🙂

      Reply
  50. Emily Hutchinson says

    17th November 2017 at 1:49 pm

    I think leftover sunday dinner is perfect for this

    Reply
    • michelle says

      20th November 2017 at 9:23 pm

      True! 🙂

      Reply
  51. helen tovell says

    17th November 2017 at 3:08 pm

    Shredded roast beef with veg and horse radish sauce

    Reply
    • michelle says

      20th November 2017 at 9:23 pm

      sounds delicious!

      Reply
  52. Rhia says

    17th November 2017 at 4:17 pm

    Cumberland Sausage, or maybe pork and apple, with thick onions and a hint of gavy.
    An old classic, but still tasty

    Reply
    • michelle says

      20th November 2017 at 9:24 pm

      Tasty indeed Rhia! 🙂

      Reply
  53. Hannah Heywood says

    17th November 2017 at 5:29 pm

    Sausages and some crispy bacon and lots of gravy!

    Reply
    • michelle says

      20th November 2017 at 9:24 pm

      haha agree with you on the gravy! 🙂

      Reply
  54. Chanette Kennedy says

    17th November 2017 at 6:37 pm

    I would fill it with some roast beef, gravy and maybe some boiled potatoes!

    ★★★★★

    Reply
    • michelle says

      20th November 2017 at 9:24 pm

      I never tried putting potatoes in there. Thanks for the tip 🙂

      Reply
  55. Lyn Burgess says

    18th November 2017 at 1:04 am

    Rare roast beef, thinly sliced red pepper and tomato-chilli chutney

    Reply
    • michelle says

      20th November 2017 at 9:25 pm

      Never tried it with this type of chutney before 🙂

      Reply
  56. misty says

    18th November 2017 at 1:54 am

    gotta be classic roast dinner fare and some wee crunchy potatoes inside too!

    Reply
    • michelle says

      20th November 2017 at 9:30 pm

      sounds delicious!:)

      Reply
  57. Hassni says

    18th November 2017 at 9:05 am

    Jackfruit seasoned with spices, plus mixed salad and some vegan mayo.

    Reply
    • michelle says

      20th November 2017 at 9:30 pm

      never tried that 🙂

      Reply
  58. Kieran says

    18th November 2017 at 10:44 am

    Roast Chicken and Gravy

    Reply
    • michelle says

      20th November 2017 at 9:30 pm

      sounds delicious! 🙂

      Reply
  59. Thomas Buchanan says

    18th November 2017 at 2:48 pm

    jerk jackfruit and mixed veg

    Reply
    • michelle says

      20th November 2017 at 9:30 pm

      Jerk jackfruit? Never tried that either 🙂

      Reply
  60. Vanessa Cox says

    18th November 2017 at 4:13 pm

    Roast Beef, Pickles and English Mustard!

    Reply
    • michelle says

      20th November 2017 at 9:30 pm

      hmmmm great combination 🙂

      Reply
  61. Laura Williams says

    18th November 2017 at 7:16 pm

    I would fill mine with beef, a little mashed swede and carrot, roasties and cabbage with a sliver of mustard and gravy to dip/pour! beautiful!

    Reply
    • michelle says

      20th November 2017 at 9:31 pm

      that sounds amazing. I’d love to give this combination a go 🙂

      Reply
  62. Lisa Parker says

    18th November 2017 at 7:51 pm

    I would fill them with left over roast lamb, mint sauce and fried roast studs x

    Reply
    • michelle says

      20th November 2017 at 9:31 pm

      Delicious!

      Reply
  63. cheryl hadfield says

    19th November 2017 at 11:57 am

    turkey, cranberry sauce and brie

    Reply
    • michelle says

      20th November 2017 at 9:39 pm

      Ha! Never put brie in there before. Thanks for the tip Cheryl!

      Reply
  64. Eve H Ogden says

    19th November 2017 at 7:11 pm

    Roast chicken and Stilton cheese sauce yummy

    Reply
    • michelle says

      20th November 2017 at 10:10 pm

      yummy indeed

      Reply
  65. June Lord says

    19th November 2017 at 8:19 pm

    I’d fill it with sausages and bacon.

    Reply
    • michelle says

      20th November 2017 at 9:51 pm

      clever!

      Reply
  66. Janet Birkin says

    19th November 2017 at 8:26 pm

    Roast Beef & Gravy

    Reply
    • michelle says

      20th November 2017 at 10:09 pm

      Yum!

      Reply
  67. Jo Hutchinson says

    20th November 2017 at 4:00 am

    I would fill it with turkey, cranberry sauce and stuffing

    ★★★★★

    Reply
  68. Iris says

    20th November 2017 at 11:29 am

    What a great idea my family would love yorkshire pudding wraps, I would fill them with roast beef and red cabbage and a bit of cranberry sauce

    ★★★★★

    Reply
    • michelle says

      20th November 2017 at 9:44 pm

      Hope you enjoy them Iris 🙂

      Reply
  69. Kelly Cooper says

    20th November 2017 at 1:45 pm

    Turkey, lots of veg my apple stuffing and cranberry sauce

    Reply
    • michelle says

      20th November 2017 at 9:45 pm

      sounds delicious!

      Reply
  70. kRIS says

    20th November 2017 at 2:55 pm

    Roasted veg

    Reply
    • michelle says

      20th November 2017 at 9:46 pm

      Nice!

      Reply
  71. mari sutherland says

    21st November 2017 at 10:28 am

    Roast pork and apple sauce

    Reply
    • michelle says

      21st November 2017 at 8:30 pm

      Sounds great!

      Reply
  72. PHILIPPA HOWE says

    21st November 2017 at 2:05 pm

    Slivers of Rare Roast Beef, pan-fried shallots And blended with Horseradish Cream

    Reply
    • michelle says

      21st November 2017 at 8:30 pm

      wow, great combination!

      Reply
  73. ValB says

    21st November 2017 at 3:36 pm

    Beef and veggie stir fry with chilli pickle

    Reply
    • michelle says

      21st November 2017 at 8:31 pm

      Nice!

      Reply
  74. hayley pemberton says

    21st November 2017 at 6:30 pm

    beef mash gravy carrotts

    Reply
    • michelle says

      21st November 2017 at 8:33 pm

      Nice!

      Reply
  75. leanne weir says

    21st November 2017 at 7:55 pm

    Mince beef and onion

    Reply
    • michelle says

      21st November 2017 at 8:34 pm

      Thanks for sharing Leanne! 🙂

      Reply
  76. Sue Harrison says

    21st November 2017 at 10:50 pm

    Roast beef and horseradish with some chopped red onion

    Reply
    • michelle says

      23rd November 2017 at 8:39 pm

      Sounds amazing!

      Reply
  77. Charlotte Bell says

    22nd November 2017 at 11:10 am

    chicken, roasties, mushrooms and veg!

    Reply
    • michelle says

      23rd November 2017 at 8:40 pm

      Nice!

      Reply
  78. Jayne Kelsall says

    23rd November 2017 at 10:02 am

    These look delicious, I make Yorkshire Pudding every Sunday with our Roast Dinner, but never thought of doing them as a wrap, I am going to try these and fill mine with Chicken, potato slices, broccoli and a bit of gravy .x

    Reply
    • michelle says

      23rd November 2017 at 8:47 pm

      Hope it works out for you Jayne 🙂

      Reply
  79. jo ogden says

    23rd November 2017 at 4:14 pm

    roast chicken fryed onions peas and gravy

    Reply
    • michelle says

      23rd November 2017 at 8:47 pm

      Yes, looooots of gravy 🙂

      Reply
  80. Katie Corr says

    23rd November 2017 at 8:13 pm

    FAB! i subscribed. I would have my Yorkshire pudding with roast beef, horseradish+ black ground pepper. X

    Reply
    • michelle says

      23rd November 2017 at 8:47 pm

      Thanks for sharing Katie 🙂

      Reply
  81. Rachel Atkinson says

    24th November 2017 at 2:27 am

    Lots of roasted veg

    Reply
    • michelle says

      24th November 2017 at 8:45 am

      Yeeees 🙂 Love roasted vegetables. Make you check out my posts on roasting vegetables. I have quite a few 🙂

      Reply
  82. Jo McPherson says

    24th November 2017 at 8:06 am

    Roast beef, roast potato, stuffing and parsnips

    Reply
    • michelle says

      24th November 2017 at 8:46 am

      Ha, never though of using parsnips! Clever 🙂

      Reply
  83. Emma T says

    24th November 2017 at 2:11 pm

    I love yorkshire pudding wraps. I did a post recently about making them, and included 9-10 alternative fillings. Yum.

    Reply
    • michelle says

      27th November 2017 at 11:07 am

      Yum! Which one was your favourite?

      Reply
  84. Kathy Cox says

    24th November 2017 at 11:37 pm

    I would fill mine with sausages topped with English Provender Caramelized Red Onion Chutney

    Reply
    • michelle says

      27th November 2017 at 11:20 am

      Oh wow, great combination!

      Reply
  85. Claire Tucker says

    25th November 2017 at 10:11 pm

    Roasted veg

    Reply
    • michelle says

      27th November 2017 at 11:20 am

      Lovely!

      Reply
  86. Sarah Oates says

    26th November 2017 at 10:45 am

    Beef and gravy

    Reply
    • michelle says

      27th November 2017 at 11:10 am

      Yes! Love it

      Reply
  87. Emma Ellams says

    26th November 2017 at 9:10 pm

    Roast lamb, honey roast veggies and mint sauce!

    Reply
    • michelle says

      27th November 2017 at 11:16 am

      Great combination Emma 🙂

      Reply
  88. Jason Tolliss says

    27th November 2017 at 6:42 am

    Roast beef and vegetables with lashings of gravy

    Reply
    • michelle says

      27th November 2017 at 11:19 am

      Yeees! Lots of gravy 🙂

      Reply
  89. Deborah Clarke says

    27th November 2017 at 3:11 pm

    I’m veggie so I’d fill it full of cauliflower cheese. How delicious would that be?

    Reply
    • michelle says

      27th November 2017 at 7:32 pm

      I can imagine 🙂

      Reply
  90. tina Glover says

    27th November 2017 at 9:02 pm

    Ooo i would try something different like macaroni cheese inside it….my daughter would love that combo!

    Reply
    • michelle says

      28th November 2017 at 7:07 am

      Ohhhh, if you want to try something different and more healthy, why don’t you check out my avocado mac and cheese recipe. Your daughter will love that 🙂 My kids do!

      Reply
  91. Dale Dow says

    28th November 2017 at 1:37 pm

    slice roast beef, gravy, carrot and sweetcorn

    Reply
    • michelle says

      28th November 2017 at 5:16 pm

      Nice combination 🙂

      Reply
  92. Jo Hutchings says

    28th November 2017 at 5:27 pm

    Maybe something like chicken and mushrooms in a creamy sauce.

    Reply
    • michelle says

      29th November 2017 at 7:40 am

      Nice!

      Reply
  93. Lyndsey Cooksey says

    28th November 2017 at 7:24 pm

    It has to be the classic roast beef, horseradish with cabbage, roast onions and beef gravy with the juices!

    Reply
    • michelle says

      29th November 2017 at 7:41 am

      classics are sometimes the best 🙂

      Reply
  94. Lynda Jones says

    28th November 2017 at 7:59 pm

    II would fill my Yorkshire Pudding Wrap with roast pork, stuffing roast potatoes & sprouts, with a little gravy over the top, sounds yummy, I’m going to try this with leftovers fro this weekend Sunday lunch

    Reply
    • michelle says

      29th November 2017 at 7:41 am

      sounds amazing!

      Reply
  95. claire fawkner says

    28th November 2017 at 8:12 pm

    Bacon and tomato

    Reply
    • michelle says

      29th November 2017 at 7:41 am

      interesting 🙂

      Reply
  96. Jennifer Hull says

    28th November 2017 at 10:24 pm

    Pulled pork…?and sprout….love them both…. happy Christmas everyone?????????????

    Reply
    • michelle says

      29th November 2017 at 7:43 am

      great comment Jennifer 🙂 so festive 🙂 wishing you lovely holidays too!

      Reply
  97. Tracey Anderson says

    28th November 2017 at 11:13 pm

    Ooo i think i would have to fill with my favourite of roast pork, crackling and lashings of stuffing gravy and apple sauce 🙂 x

    ★★★★★

    Reply
    • michelle says

      29th November 2017 at 7:44 am

      sounds incredible 🙂

      Reply
  98. Tammy Neal says

    29th November 2017 at 9:24 am

    Turkey stuffing vegetables and gravy xx

    Reply
    • michelle says

      29th November 2017 at 12:43 pm

      Nice!

      Reply
  99. katrina adams says

    29th November 2017 at 10:05 am

    All the fixings of a roast dinner! Gotta have some turkey or chicken, broccoli, gravy, carrot battons….omg dribbling just thinking about it.

    Reply
    • michelle says

      29th November 2017 at 12:46 pm

      haha me too 🙂

      Reply
  100. Richard Eldred Hawes says

    29th November 2017 at 11:40 am

    I would fill mine with a corn beef hash

    Reply
    • michelle says

      29th November 2017 at 12:52 pm

      sounds great

      Reply
  101. Richard Eldred Hawes says

    29th November 2017 at 11:57 am

    Already subscribe

    Reply
    • michelle says

      29th November 2017 at 12:52 pm

      🙂

      Reply
  102. Helen W says

    29th November 2017 at 12:02 pm

    i would put in Roast Lamb and mint sauce simple but so tasty

    Reply
    • michelle says

      29th November 2017 at 12:52 pm

      nice

      Reply
  103. Diane Dilly says

    29th November 2017 at 12:28 pm

    Sausages, veg and onion gravy.

    Reply
    • michelle says

      29th November 2017 at 12:54 pm

      nice combination!

      Reply
  104. caroline tokes says

    29th November 2017 at 12:35 pm

    golden syrup if i fancied something sweet or chilli if i wanted a savory 1

    Reply
    • michelle says

      29th November 2017 at 12:55 pm

      ooho nice!

      Reply
  105. Juli Savage says

    29th November 2017 at 12:47 pm

    Veggie sausage, mash potato, peas and gravy and a dash of mustard

    Reply
    • michelle says

      29th November 2017 at 12:47 pm

      nice!

      Reply
  106. Laura Khomutova says

    29th November 2017 at 12:59 pm

    Chicken and vegetables

    Reply
    • michelle says

      29th November 2017 at 5:53 pm

      Nice

      Reply
  107. Glynis O'Halloran says

    29th November 2017 at 2:38 pm

    Roast pork with apple sauce and gravy

    Reply
    • michelle says

      29th November 2017 at 5:54 pm

      love this combo!

      Reply
  108. Lia Burns says

    29th November 2017 at 3:54 pm

    Oh my goodness I have to try these! I’d fill mine with beef, onion and mushrooms x

    Reply
    • michelle says

      29th November 2017 at 5:58 pm

      nice 🙂 sounds delicous

      Reply
  109. Rebecca Morton says

    29th November 2017 at 4:46 pm

    Scrumptious Sausages And Lashings Of Gravy

    Reply
    • michelle says

      29th November 2017 at 5:58 pm

      lots of gravy. Agreed 🙂

      Reply
  110. Simone Griffin says

    29th November 2017 at 6:19 pm

    Beef and horseradish sauce ???

    Reply
    • michelle says

      30th November 2017 at 8:35 am

      ooooh sounds delish

      Reply
  111. Amanda Botterill says

    29th November 2017 at 8:58 pm

    chicken and stuffing

    Reply
    • michelle says

      30th November 2017 at 8:40 am

      nice 🙂

      Reply
  112. Lucie Aiston says

    29th November 2017 at 9:32 pm

    Mmmmmm!!!! Lamb, mint sauce, roast onion and parsnip!

    Reply
    • michelle says

      30th November 2017 at 8:42 am

      nice!

      Reply
  113. Rachael O'Brien says

    29th November 2017 at 9:55 pm

    Roast chicken with leek and ushroom creamy sauce ! Or roasted peppers and feta cheese and spinach mmm

    Reply
    • michelle says

      30th November 2017 at 8:42 am

      mmmm indeed

      Reply
  114. Miss Tracy Hanson says

    29th November 2017 at 9:56 pm

    Well we are a weird bunch in our family. I like jam and cream with my Yorkshire Pudding and the nest are boring and like theirs with onion gravy.

    Reply
    • michelle says

      30th November 2017 at 8:43 am

      Haha..Nothing wrong with being unique Tracy 🙂

      Reply
  115. Kay Broomfield says

    29th November 2017 at 10:15 pm

    Veggie sausages and roasted peppers

    Reply
    • michelle says

      30th November 2017 at 8:43 am

      sounds great

      Reply
  116. Laura Britton says

    29th November 2017 at 10:26 pm

    Sugar – that’s what I like to
    Fill my leftover Sunday yorkshires with!

    Reply
    • michelle says

      30th November 2017 at 8:43 am

      really? Never tried that!

      Reply
  117. Rich Tyler says

    2nd December 2017 at 12:22 am

    Roast Beef Strips & Slaw

    Reply
    • michelle says

      6th December 2017 at 10:08 pm

      Nice!

      Reply
  118. ADEINNE TONNER says

    3rd December 2017 at 2:30 pm

    Roast Beef,Carrots,Gravy and some cranberry sauce

    Reply
    • michelle says

      6th December 2017 at 10:11 pm

      Nice!

      Reply
  119. Megan Kinsey says

    9th December 2017 at 8:36 pm

    A lamb roast including lots of mint sauce 🙂

    Reply
    • michelle says

      10th December 2017 at 8:56 pm

      🙂 nice

      Reply
  120. hannah wood says

    12th December 2017 at 12:10 am

    Something veggie for me.

    Reply
    • michelle says

      13th December 2017 at 8:54 am

      nom nom

      Reply
  121. Susan Hoggett says

    20th December 2017 at 10:42 am

    caramelised onions and sausages

    Reply
    • michelle says

      24th December 2017 at 11:23 am

      Yummy 🙂

      Reply
  122. C Parkin says

    21st December 2017 at 10:32 pm

    manchego cheese and salami

    Reply
    • michelle says

      24th December 2017 at 11:31 am

      interesting combination 🙂

      Reply
  123. Melissa Lee says

    23rd December 2017 at 3:45 pm

    I think it would be gorgeous with a nut roast on the inside

    Reply
    • michelle says

      24th December 2017 at 11:35 am

      great idea!

      Reply
  124. katie w says

    24th December 2017 at 4:38 pm

    cheese and chutney

    Reply
    • michelle says

      28th December 2017 at 12:53 pm

      nice

      Reply
  125. Maxine G says

    24th December 2017 at 7:31 pm

    I think cauliflower cheese would work nicely!

    Reply
    • michelle says

      28th December 2017 at 12:53 pm

      cauliflower cheese? Never had it! I should try it out

      Reply
  126. Jessica Hutton says

    26th December 2017 at 4:47 pm

    Turkey, stuffing, cranberry sauce and then dipped in gravy. Yummy. Xx

    Reply
    • michelle says

      28th December 2017 at 1:00 pm

      yummy indeed!

      Reply
  127. Caroline June Robinson says

    26th December 2017 at 5:56 pm

    Minted lamb with pea purée

    Reply
    • michelle says

      28th December 2017 at 1:01 pm

      nice combination!

      Reply
  128. Sheila Sloan says

    26th December 2017 at 7:10 pm

    Vegetarian chilli

    Reply
    • michelle says

      28th December 2017 at 1:02 pm

      oh wow! I never tried this before in a Yorkshire Pudding

      Reply
  129. Laura Chapman says

    26th December 2017 at 8:31 pm

    Roast beef and cauliflower!

    Reply
    • michelle says

      28th December 2017 at 1:05 pm

      nice!

      Reply
  130. Jane Willis says

    27th December 2017 at 7:32 am

    I’d fill mine with roast duck, shredded cucumber, spring onions and Plum and Apple chutney

    Reply
    • michelle says

      28th December 2017 at 1:07 pm

      that sounds like a luxurious Yorkshire Pudding Wrap. Amazing!

      Reply
  131. Kristy Brown says

    27th December 2017 at 11:32 am

    Beef and onions!!

    Reply
    • michelle says

      28th December 2017 at 1:10 pm

      nice

      Reply
  132. Hazel Rea says

    27th December 2017 at 4:29 pm

    At this time of year, turkey, ham, stuffing, cranberry sauce. At other times of the year possibly cheese and salad, ham and salad, etc. Great recipe and so easy to convert to glutenfree.

    Reply
    • michelle says

      28th December 2017 at 1:14 pm

      nice tip Hazel 🙂 thanks

      Reply
  133. Kat Allinson says

    27th December 2017 at 7:57 pm

    A full turkey dinner

    Reply
    • michelle says

      28th December 2017 at 1:17 pm

      niiiice!

      Reply
  134. justine meyer says

    27th December 2017 at 11:24 pm

    I would fill mine with crispy roasties, lamb and mint sauce x

    Reply
    • michelle says

      28th December 2017 at 1:23 pm

      sounds lovely

      Reply
  135. John Tingay says

    27th December 2017 at 11:37 pm

    Roast gammon and apple sauce would be a great filling.

    Reply
    • michelle says

      28th December 2017 at 1:23 pm

      agreed

      Reply
  136. Karen R says

    28th December 2017 at 5:41 am

    Looks perfect for Christmas or Sunday dinner leftovers xx

    Reply
    • michelle says

      28th December 2017 at 1:23 pm

      yep! agreed

      Reply
  137. Katherine Lucas says

    28th December 2017 at 7:45 am

    Cornbeef Hash

    Reply
    • michelle says

      28th December 2017 at 1:24 pm

      nice

      Reply
  138. Louise Reeks says

    28th December 2017 at 10:27 am

    beef and onion

    Reply
    • michelle says

      28th December 2017 at 1:26 pm

      nice

      Reply
  139. Ellie Wood says

    28th December 2017 at 12:00 pm

    Some good steak and some vegetables!

    Reply
    • michelle says

      28th December 2017 at 1:34 pm

      nice!

      Reply
  140. amanda greensmith says

    28th December 2017 at 12:37 pm

    left over christmas dinner

    Reply
    • michelle says

      28th December 2017 at 1:37 pm

      clever!!

      Reply
  141. Sally Voong says

    28th December 2017 at 3:07 pm

    Caramelised onions, sausage and gravy, yum.

    Reply
    • Sally Voong says

      28th December 2017 at 3:14 pm

      PS – I have subscribed to your newsletter.

      Reply
      • michelle says

        1st January 2018 at 9:27 am

        awww thanks! Enjoy the recipes 🙂

        Reply
    • michelle says

      1st January 2018 at 9:27 am

      yum indeed!

      Reply
  142. Leanne Newsome says

    28th December 2017 at 3:24 pm

    Chicken breast strips with lettuce and a Sauce

    Reply
    • michelle says

      1st January 2018 at 9:27 am

      nice 🙂

      Reply
  143. Elisabeth Ries says

    28th December 2017 at 8:21 pm

    Roast beef and horseradish sauce. A roast dinner but in snack form!

    Reply
    • michelle says

      1st January 2018 at 9:29 am

      clever!

      Reply
  144. Allison Mary says

    28th December 2017 at 9:40 pm

    With Christmas on the mind, I would have to say a nice roast with plenty of gravy! Allison.

    Reply
    • michelle says

      1st January 2018 at 9:31 am

      I love gravy!! The more the merrier!

      Reply
  145. Sarah Parker says

    28th December 2017 at 9:53 pm

    roast beef and horseradish

    Reply
    • michelle says

      1st January 2018 at 9:31 am

      nice

      Reply
  146. ellie spider says

    29th December 2017 at 12:01 am

    roast chicken, roast potato, stuffing, carrots and gravy 😀

    Reply
  147. Jane says

    29th December 2017 at 12:18 am

    Strawberries and Cream. Yum yum!

    Reply
    • michelle says

      1st January 2018 at 9:38 am

      what an interesting combination! Never tried this before, but I am intrigued 🙂

      Reply
  148. Lisa Wilkinson says

    29th December 2017 at 8:17 am

    Pork with apple sauce and stuffing

    Reply
    • michelle says

      1st January 2018 at 9:40 am

      classics are the best 🙂

      Reply
  149. purpleshoes says

    29th December 2017 at 8:20 am

    roast chicken and greens

    Reply
    • michelle says

      1st January 2018 at 9:40 am

      nice

      Reply
  150. francis lee says

    29th December 2017 at 10:13 am

    Onion chutney would be nice

    Reply
    • michelle says

      1st January 2018 at 9:41 am

      agreed 😉

      Reply
  151. Daniella Abraham says

    29th December 2017 at 10:49 am

    Pulled beef and smokey beans

    Reply
    • michelle says

      1st January 2018 at 9:42 am

      oooo sounds lovely

      Reply
  152. Emma Davison says

    29th December 2017 at 12:09 pm

    Turkey, stuffing, mashed potato, broccoli, sweetcorn

    Reply
    • michelle says

      1st January 2018 at 9:43 am

      lovely!

      Reply
  153. Alisa Moore says

    29th December 2017 at 2:59 pm

    rare roast beef, horseradish, stuffing and leftover roast veg

    Reply
    • michelle says

      1st January 2018 at 9:45 am

      nice combination 🙂

      Reply
  154. Sarah B says

    29th December 2017 at 3:29 pm

    It would have to be classic roast beef and horseradish for me.

    Reply
    • michelle says

      1st January 2018 at 9:46 am

      true classic!

      Reply
  155. Alison Johnson says

    29th December 2017 at 3:51 pm

    It would have to be some flavoured quorn (vegetarian stir fry sauce is my favourite) & some veg (carrots & cauliflower).

    Reply
    • michelle says

      1st January 2018 at 9:46 am

      lovely

      Reply
  156. Maria Clarke says

    29th December 2017 at 7:36 pm

    love cranberry sauce

    Reply
    • michelle says

      1st January 2018 at 9:47 am

      me too. I can eat the whole jar

      Reply
  157. Sheena Read says

    29th December 2017 at 8:25 pm

    A full roast chicken dinner and all the trimmings.

    Reply
    • michelle says

      1st January 2018 at 9:47 am

      lovely 🙂

      Reply
  158. jenna rothen says

    29th December 2017 at 9:12 pm

    mint sauce

    Reply
    • michelle says

      1st January 2018 at 9:48 am

      yum

      Reply
  159. claire little says

    29th December 2017 at 10:17 pm

    beef and gravy

    Reply
    • michelle says

      1st January 2018 at 9:49 am

      loots of gravy

      Reply
  160. Tim Bain says

    30th December 2017 at 5:59 am

    Pulled beef and watercress

    Reply
    • michelle says

      1st January 2018 at 9:51 am

      Interesting combination!

      Reply
  161. denise s says

    30th December 2017 at 10:05 am

    not convinced re this, love my yorkies on their own , hubby sounded excited about roast beef and mustard filling. id have mine with sausages .then sneak a bite of his to try.

    Reply
    • michelle says

      1st January 2018 at 9:54 am

      haha nice

      Reply
  162. antonia richardson says

    30th December 2017 at 10:37 am

    meat and two veg

    Reply
    • michelle says

      1st January 2018 at 9:55 am

      classic 🙂

      Reply
  163. Sallyanne Metcalfe says

    30th December 2017 at 11:38 am

    I want to do this recipe for the letter so I’d fill it will all these lovely vegetables! New year, new me!

    Reply
    • michelle says

      1st January 2018 at 9:59 am

      love your attitude 🙂

      Reply
  164. Robyn Clarke says

    30th December 2017 at 2:58 pm

    Shredded lamb, mint sauce, carrots and beans.

    Reply
    • michelle says

      1st January 2018 at 10:01 am

      lovely combination!

      Reply
  165. Jenny Barker says

    30th December 2017 at 3:34 pm

    Sorry have a sweet tooth would have to be home made strawberry jam and cream

    Reply
    • michelle says

      1st January 2018 at 10:02 am

      sounds delish

      Reply
  166. sharon martin says

    30th December 2017 at 4:00 pm

    bacon, egg and baked beans

    Reply
    • michelle says

      1st January 2018 at 10:03 am

      interesting combo

      Reply
  167. Laura Avery says

    30th December 2017 at 5:11 pm

    fresh strawberries/blueberries matching Jam, cream and a sprinkle of icing sugar. Bet it works well with oranges and a thin spread of marmalade, not sure i know too may who eat the leftovers as a pudding?

    Reply
    • michelle says

      1st January 2018 at 10:06 am

      hehe why not. 🙂

      Reply
  168. Alison says

    30th December 2017 at 7:13 pm

    Beef tomato

    Reply
    • michelle says

      1st January 2018 at 10:08 am

      nice!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Primary Sidebar

RECEIVE FAB RECIPES, WIN EXCLUSIVE PRIZES + MORE

Subscribe to my free newsletter and receive an eCookbook of my most popular recipes!

Footer

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

 

  • Home
  • About
  • Work With Me
  • Contact
  • Copyright, Privacy & Disclosure Policy
  • Food Photography
  • Recipe Development
  • Food Videography
  • Site Map

All photos found on Greedy Gourmet are available for licensing. Contact me for quotes. Alternatively, go to Stock Photos to see what's available.

Copyright Greedy Gourmet© 2007–2021