If you haven’t yet had a Yorkshire pudding wrap, then you are missing out on a recent British culinary trend. The filling of the Yorkshire pudding wrap generally consists of meat, vegetables and a sauce. There are many versions of the wrap, the most famous of which contains pork, vegetables, apple sauce and gravy. Just the thought of this version makes my mouth water. Ideally, you should include your favourite ingredients and make your ultimate Yorkshire pudding wrap. Enjoy Yorkshire’s famous food in a fun way – indulge in some wrappy goodness!
next-level Yorkshire pudding wrap recipe
Yorkshire pudding wrap is a pastry made out of milk, flour and eggs which is then fried on a round frying pan. Ultimately, the shape of the Yorkshire pudding wrap should be circular. In addition, you can also make traditional Yorkshire puddings, where you would bake them in a muffin tray. These small Yorkshire puddings are better for portion control. Ordinarily, one would serve the Yorkshire pudding alongside a roast dinner. However, here’s the brilliant twist! There was a recent craze about the Yorkshire pudding being used as a wrap for a roast dinner! So you can have an entire roast dinner with you – fast-food style! For this to happen, you’ll need the right type of pan.
Yorkshire pudding wrap, with Circulon
Perhaps you have already heard of Circulon. The company is the leading producer of non-stick cookware since 1985. With more than 30 years of innovation and experience in this area, they know about gourmet cookware. Circulon’s cookware does not only possess the most efficient non-stick technology out there, but it is also dishwasher safe, and can be used on any type of stove top, including induction. I can’t tell you how many times I’ve had my food stick to other so-called non-stick pans. At first, I thought it was really an issue of me applying too much heat in my cooking. However, I found out that it really does matter what pans you use. As you can see, I used Circulon pans for this Yorkshire pudding wrap. Check out the set of pans here.
As a result of the excellent Ultimum Forged High Density pans, the Yorkshire pudding wrap didn’t stick to the pan and didn’t burn. Another advantage is that Circulon cookware have a non-stick surface not only on the inside but also on the outside. At first, you might think this would be unnecessary, but in fact it turns the tedious cleaning of the pan into child’s play! You can easily shove it in the dishwasher without a worry. If you think the non-stick surface is fragile though, you’d be wrong. Due to the unique and patented Hi-Lo non-stick system the pans can tolerate normal contact with cooking utensils. You can even put the pan in the oven at up to 240°C. So, make sure you look out for cookware marked with the Circulon logo. For more information, please visit Circulon’s homepage.
Yorkshire pudding wrap – BBC
Yorkshire pudding has been around for centuries, however it is only recently that it created a buzz in the online community. Someone brilliant reinvented the Yorkshire pudding by turning it into a wrap! Suddenly, videos on how to make Yorkshire pudding have received more than 13 million views! Check out the article here that started the whole online craze.
As such, the online community started to come up with many savoury or sweet filling ideas. For my version, I’ve used leftovers from my smoked turkey dinner. However, you can also use leftovers from a smoked chicken and even hot smoked salmon. Keep reading to find inspiration for amazing Yorkshire pudding wrap fillings.
history of Yorkshire pudding
No one really knows the exact origin of Yorkshire pudding. Apparently, the first recipe ever to appear was in 1737, under the name of Dripping Pudding. In this version, the pudding was placed in the oven under the roasting meat. This way, the pastry would absorb all the delicious fat and juices dripping away. Ultimately, this would keep the pudding moist and tasty! Years later, the dripping pudding was renamed as Yorkshire pudding and it also took on the puffy form we know today.
In the old days, one would serve the Yorkshire pudding with gravy as the first course of a dinner. This was essentially done to ease the guest’s hunger. However, it was soon discovered that guests wouldn’t have enough appetite for the following courses to come. This was a common trick of the host to save money on the more expensive ingredients used in the next courses, such as meat. Today, people enjoy Yorkshire pudding as a side for roast meats. Especially, one cannot imagine a Sunday roast without Yorkshire pudding!
Yorkshire pudding wrap – ideas for fillings
You can consider the following savoury variations of the Yorkshire pudding wrap:
- pulled pork with apple sauce and meat gravy
- shredded lamb, mint sauce and vegetables
- roast beef, onions, vegetables and gravy (and horseradish)
- sausages with mustard filling
- chicken or turkey with cranberry sauce and gravy
- steamed vegetables with vegetable sauce
- turkey, stuffing, vegetables and gravy
You can also go for a sweet filling – there are no rules to hold you back. You can consider these combinations:
- strawberries, jam and cream
- forest berries and cream
- chocolate ice cream and peanut butter
- Nutella, banana and whipped cream – a classic
Yorkshire pudding wrap in York
If you want to get your hands on the real thing, then I suggest you try the Yorkshire pudding wrap from The York Roast Company. They claim to be the true inventors of the original Yorkshire pudding wrap and that they are behind its recent online craze.
For more information and inspiration for your next visit to York, check out these top 16 things to do in York.
So which Yorkshire pudding wrap tempts you the most? Will you go sweet or savoury?
Yorkshire Pudding Wraps
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Description
Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.
Ingredients
- 20ml (4 tsp) vegetable oil
- 140g (5oz) flour
- 4 eggs
- 200ml (7fl oz) milk
- Salt and pepper, to taste
Instructions
- Preheat the oven to 230°C/fan 210°C/gas mark 8.
- Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
- Tip the flour into a large bowl and beat in the eggs until smooth.
- Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
- Pour a quarter of the batter into the pan and swirl it around until the whole surface is covered.
- Place the pan back in the oven and cook for 5 minutes or until starting to brown on the edges.
- Remove the pan from the oven and flip the pudding and bake for another 5 minutes or until cooked.
- Serve immediately. Arrange leftover roast meat and vegetables in the center of the wrap and drizzle with gravy and jelly to complete the meal. Enjoy!
Notes
- You can use more than one pan at a time to shorten the cooking process.
- After cooking the Yorkshire pudding wraps you can cool them and freeze for up to 1 month.
- Category: Main
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 257
- Sugar: 2.8 g
- Sodium: 87 mg
- Fat: 10.4 g
- Saturated Fat: 2.9 g
- Carbohydrates: 29.6 g
- Fiber: 1 g
- Protein: 10.9 g
- Cholesterol: 168 mg
save the recipe to your pinterest board
P.S. I received the Circulon pans. All opinions are my own.
Sj Dc says
am on a savory-sweet kick latly..
reckon this will be the best blanket for thanksgiving leftovers
some pulled meat..cranberry sauce..litle stufffng and some gravy for dipping
michelle says
yes yes yes! I love it with cranberry sauce :))))
sam macaree says
sausage and fried onion
michelle says
What type of sausage? I’d put a Lincolnshire sausage inside if I had it my way!
Hayley F says
This looks yummy. I think I would try and get some roast dinner in it with bread sauce x
michelle says
Sounds great Hayley 🙂
Frances Sunshine Hopkins says
Love the look of that! I’d try a roast dinner
michelle says
Do it! You won’t regret it 🙂
Natalie Crossan says
This would be nice with a Christmas roast! Yummy -PS I accidentally hit enter before putting my email address in the rafflecopter box, hopefully you have it 🙂
michelle says
No worries Natalie :)) 😉
Sarah Forster says
It’d have to be a full roast dinner!
michelle says
Thanks for sharing Sarah!
Sarah says
A yorkshire pudding wrap sounds a great idea, I think I would chop up vegan sausages and lots of roasted veg to put in mine!
michelle says
Great idea Sarah! 🙂
TRACY JAMES says
id fill it with left overs from our family roast..looks sooo yummy,making my mouth water x
michelle says
Clever 🙂
Sue Johnson says
Roast beef and cabbage
michelle says
Yep, the cabbage is an excellent idea! 🙂
Carole Nott says
Would be lovely with cold pork and mixed pickles
michelle says
Nice 🙂
Ross Hanney says
Roast beef and gravy would be pretty awesome, I reckon!
michelle says
Oh yeeees, gravy is always a good idea 🙂
Tracy Newton says
Turkey, pigs in blankets, stuffing, roast parsnips, a splash of gravy and a dollop of cranberry sauce
michelle says
sounds delicious 🙂
Tracey Peach says
It would have to be the Caramelised Red Onion Chutney 🙂 x
★★★★★
michelle says
Yes! I had that this weekend! Loved it 🙂
Jules Eley says
all the veg and gravy just without the meat 🙂
michelle says
Nice!
Andrea Upton says
Rare roast beef and stilton
michelle says
sounds delicious 🙂
Kim Neville says
Roast beef in gravy with peppers and red onion
michelle says
yum!
Fiona says
Roast beef, gravy and vegetables!
michelle says
popular choice! Love it! 🙂
Tracy Nixon says
Roast beef, gravy and fresh vegetables! (with wholegrain mustard too)
★★★★★
michelle says
Great tip with the mustard! 🙂
Steven S says
Turkey, Chestnut stuffing and cold bread sauce.
michelle says
Sounds delicious Steven! 🙂
laura banks says
roast beef, mushrooms with gravy and some french mustard
michelle says
Sounds delicious Laura 🙂
STUART HARGREAVES says
Cumberland sausage and chutney – seconds please
michelle says
thirds :))))
Dawn says
BBQ pulled pork and some roasted onion…
michelle says
I love BBQ pulled pork. Sounds great. You should check out my BBQ pulled lamb post 😉
REBECCA TOWNSEND says
I’d fill mine with sausage, crispy bacon and grilled tomatoes
michelle says
Haven’t tried this combo yet! Thanks Rebecca 🙂
Kathryn Hill says
Chicken and mushrooms. Yum!
michelle says
Classic combo and delicious 🙂
JACKIE PATRICK says
steak, watercress, mayonnaise
michelle says
Interesting combination. I ll try it one day! Thanks Jackie 🙂
rebecca h says
I’d fill it with a white wine and creamy leeks and quorn with tenderstem broccoli !
michelle says
Delicious! 🙂
Ali Thorpe says
Roast potatoes and veggie stuffing, sprouts and oodles of gravy.
michelle says
oh yes, more gravy please :))))
Sarah Morris says
Hmm, shredded chicken, caramelised shallots and some lovely gravy.
michelle says
sounds great 🙂
amy bondoc says
stuffing and only stuffing hmmm yum have got to tryt his now!!!
michelle says
Haha! I hope it works out for you well Amy 🙂
glenn hutton says
Roast beef and horseradish 🙂
michelle says
Sounds great! 🙂
Charlotte Pashley-Foy says
Sausages, mashed potato and gravy over the top
michelle says
Classic and delicious 🙂
Emma Nixon says
Turkey and cranberry sauce
michelle says
I absolutely love cranberry sauce. Cant get enough of it 🙂
Suzanne Jackson says
Roast beef and horseradish 🙂
michelle says
Nice!
Lorraine Tins says
Lamb with mint sauce and cabbage
michelle says
love mint sauce!
Solange says
Slow-roasted rosemary lamb, crispy potatoes, some token vegetables and plenty of gravy.
michelle says
sounds delicious!
caroline willoughby says
I would add sweet chilli chicken to my wrap with toasted seasame seeds for some extra texture and flavour.
michelle says
great idea 🙂 love sweet chilli chicken
Kerry Kilmister says
Turkey, cranberry sauce and stuffing.,
michelle says
classic and best combo!
Louise A says
Dare to be different! try one filled with chilli
michelle says
I’ll give that a go :))) thanks Louise 🙂
Paul T says
Roast beef with onion gravy. Mmmmm!
michelle says
sounds delicious!
Julie T says
Fajita chicken with onions & peppers
michelle says
Nice, exotic 🙂
debbie gilbert says
Roast Chicken and all the trimmings!
michelle says
Nice!
Ren Taylor says
Chicken, mayonnaise and lettuce x
michelle says
sounds delicious!
Sarah Rees says
Chicken veggies and gravy
michelle says
sounds delicious!
Andrew Kent says
Caramelised Red Onion Chutney
michelle says
Oooh yes! 🙂
Barbara Knight says
I would fill it with roasted veggies and cranberry sauce.
michelle says
tons of cranberry sauce! 🙂
Lorraine Stone says
Mince beef and a chilli pickle
michelle says
oooh love this combination
katie smith says
Roast potatoes, cabbage and carrots with a bit of gravey.
michelle says
never tried that before!
CAROL MARAFON says
Beef Stew
michelle says
clever 🙂
Frances H says
Pulled pork and pickles.
michelle says
pulled pork is one of my favourites 🙂
Emily Hutchinson says
I think leftover sunday dinner is perfect for this
michelle says
True! 🙂
helen tovell says
Shredded roast beef with veg and horse radish sauce
michelle says
sounds delicious!
Rhia says
Cumberland Sausage, or maybe pork and apple, with thick onions and a hint of gavy.
An old classic, but still tasty
michelle says
Tasty indeed Rhia! 🙂
Hannah Heywood says
Sausages and some crispy bacon and lots of gravy!
michelle says
haha agree with you on the gravy! 🙂
Chanette Kennedy says
I would fill it with some roast beef, gravy and maybe some boiled potatoes!
★★★★★
michelle says
I never tried putting potatoes in there. Thanks for the tip 🙂
Lyn Burgess says
Rare roast beef, thinly sliced red pepper and tomato-chilli chutney
michelle says
Never tried it with this type of chutney before 🙂
misty says
gotta be classic roast dinner fare and some wee crunchy potatoes inside too!
michelle says
sounds delicious!:)
Hassni says
Jackfruit seasoned with spices, plus mixed salad and some vegan mayo.
michelle says
never tried that 🙂
Kieran says
Roast Chicken and Gravy
michelle says
sounds delicious! 🙂
Thomas Buchanan says
jerk jackfruit and mixed veg
michelle says
Jerk jackfruit? Never tried that either 🙂
Vanessa Cox says
Roast Beef, Pickles and English Mustard!
michelle says
hmmmm great combination 🙂
Laura Williams says
I would fill mine with beef, a little mashed swede and carrot, roasties and cabbage with a sliver of mustard and gravy to dip/pour! beautiful!
michelle says
that sounds amazing. I’d love to give this combination a go 🙂
Lisa Parker says
I would fill them with left over roast lamb, mint sauce and fried roast studs x
michelle says
Delicious!
cheryl hadfield says
turkey, cranberry sauce and brie
michelle says
Ha! Never put brie in there before. Thanks for the tip Cheryl!
Eve H Ogden says
Roast chicken and Stilton cheese sauce yummy
michelle says
yummy indeed
June Lord says
I’d fill it with sausages and bacon.
michelle says
clever!
Janet Birkin says
Roast Beef & Gravy
michelle says
Yum!
Jo Hutchinson says
I would fill it with turkey, cranberry sauce and stuffing
★★★★★
Iris says
What a great idea my family would love yorkshire pudding wraps, I would fill them with roast beef and red cabbage and a bit of cranberry sauce
★★★★★
michelle says
Hope you enjoy them Iris 🙂
Kelly Cooper says
Turkey, lots of veg my apple stuffing and cranberry sauce
michelle says
sounds delicious!
kRIS says
Roasted veg
michelle says
Nice!
mari sutherland says
Roast pork and apple sauce
michelle says
Sounds great!
PHILIPPA HOWE says
Slivers of Rare Roast Beef, pan-fried shallots And blended with Horseradish Cream
michelle says
wow, great combination!
ValB says
Beef and veggie stir fry with chilli pickle
michelle says
Nice!
hayley pemberton says
beef mash gravy carrotts
michelle says
Nice!
leanne weir says
Mince beef and onion
michelle says
Thanks for sharing Leanne! 🙂
Sue Harrison says
Roast beef and horseradish with some chopped red onion
michelle says
Sounds amazing!
Charlotte Bell says
chicken, roasties, mushrooms and veg!
michelle says
Nice!
Jayne Kelsall says
These look delicious, I make Yorkshire Pudding every Sunday with our Roast Dinner, but never thought of doing them as a wrap, I am going to try these and fill mine with Chicken, potato slices, broccoli and a bit of gravy .x
michelle says
Hope it works out for you Jayne 🙂
jo ogden says
roast chicken fryed onions peas and gravy
michelle says
Yes, looooots of gravy 🙂
Katie Corr says
FAB! i subscribed. I would have my Yorkshire pudding with roast beef, horseradish+ black ground pepper. X
michelle says
Thanks for sharing Katie 🙂
Rachel Atkinson says
Lots of roasted veg
michelle says
Yeeees 🙂 Love roasted vegetables. Make you check out my posts on roasting vegetables. I have quite a few 🙂
Jo McPherson says
Roast beef, roast potato, stuffing and parsnips
michelle says
Ha, never though of using parsnips! Clever 🙂
Emma T says
I love yorkshire pudding wraps. I did a post recently about making them, and included 9-10 alternative fillings. Yum.
michelle says
Yum! Which one was your favourite?
Kathy Cox says
I would fill mine with sausages topped with English Provender Caramelized Red Onion Chutney
michelle says
Oh wow, great combination!
Claire Tucker says
Roasted veg
michelle says
Lovely!
Sarah Oates says
Beef and gravy
michelle says
Yes! Love it
Emma Ellams says
Roast lamb, honey roast veggies and mint sauce!
michelle says
Great combination Emma 🙂
Jason Tolliss says
Roast beef and vegetables with lashings of gravy
michelle says
Yeees! Lots of gravy 🙂
Deborah Clarke says
I’m veggie so I’d fill it full of cauliflower cheese. How delicious would that be?
michelle says
I can imagine 🙂
tina Glover says
Ooo i would try something different like macaroni cheese inside it….my daughter would love that combo!
michelle says
Ohhhh, if you want to try something different and more healthy, why don’t you check out my avocado mac and cheese recipe. Your daughter will love that 🙂 My kids do!
Dale Dow says
slice roast beef, gravy, carrot and sweetcorn
michelle says
Nice combination 🙂
Jo Hutchings says
Maybe something like chicken and mushrooms in a creamy sauce.
michelle says
Nice!
Lyndsey Cooksey says
It has to be the classic roast beef, horseradish with cabbage, roast onions and beef gravy with the juices!
michelle says
classics are sometimes the best 🙂
Lynda Jones says
II would fill my Yorkshire Pudding Wrap with roast pork, stuffing roast potatoes & sprouts, with a little gravy over the top, sounds yummy, I’m going to try this with leftovers fro this weekend Sunday lunch
michelle says
sounds amazing!
claire fawkner says
Bacon and tomato
michelle says
interesting 🙂
Jennifer Hull says
Pulled pork…?and sprout….love them both…. happy Christmas everyone?????????????
michelle says
great comment Jennifer 🙂 so festive 🙂 wishing you lovely holidays too!
Tracey Anderson says
Ooo i think i would have to fill with my favourite of roast pork, crackling and lashings of stuffing gravy and apple sauce 🙂 x
★★★★★
michelle says
sounds incredible 🙂
Tammy Neal says
Turkey stuffing vegetables and gravy xx
michelle says
Nice!
katrina adams says
All the fixings of a roast dinner! Gotta have some turkey or chicken, broccoli, gravy, carrot battons….omg dribbling just thinking about it.
michelle says
haha me too 🙂
Richard Eldred Hawes says
I would fill mine with a corn beef hash
michelle says
sounds great
Richard Eldred Hawes says
Already subscribe
michelle says
🙂
Helen W says
i would put in Roast Lamb and mint sauce simple but so tasty
michelle says
nice
Diane Dilly says
Sausages, veg and onion gravy.
michelle says
nice combination!
caroline tokes says
golden syrup if i fancied something sweet or chilli if i wanted a savory 1
michelle says
ooho nice!
Juli Savage says
Veggie sausage, mash potato, peas and gravy and a dash of mustard
michelle says
nice!
Laura Khomutova says
Chicken and vegetables
michelle says
Nice
Glynis O'Halloran says
Roast pork with apple sauce and gravy
michelle says
love this combo!
Lia Burns says
Oh my goodness I have to try these! I’d fill mine with beef, onion and mushrooms x
michelle says
nice 🙂 sounds delicous
Rebecca Morton says
Scrumptious Sausages And Lashings Of Gravy
michelle says
lots of gravy. Agreed 🙂
Simone Griffin says
Beef and horseradish sauce ???
michelle says
ooooh sounds delish
Amanda Botterill says
chicken and stuffing
michelle says
nice 🙂
Lucie Aiston says
Mmmmmm!!!! Lamb, mint sauce, roast onion and parsnip!
michelle says
nice!
Rachael O'Brien says
Roast chicken with leek and ushroom creamy sauce ! Or roasted peppers and feta cheese and spinach mmm
michelle says
mmmm indeed
Miss Tracy Hanson says
Well we are a weird bunch in our family. I like jam and cream with my Yorkshire Pudding and the nest are boring and like theirs with onion gravy.
michelle says
Haha..Nothing wrong with being unique Tracy 🙂
Kay Broomfield says
Veggie sausages and roasted peppers
michelle says
sounds great
Laura Britton says
Sugar – that’s what I like to
Fill my leftover Sunday yorkshires with!
michelle says
really? Never tried that!
Rich Tyler says
Roast Beef Strips & Slaw
michelle says
Nice!
ADEINNE TONNER says
Roast Beef,Carrots,Gravy and some cranberry sauce
michelle says
Nice!
Megan Kinsey says
A lamb roast including lots of mint sauce 🙂
michelle says
🙂 nice
hannah wood says
Something veggie for me.
michelle says
nom nom
Susan Hoggett says
caramelised onions and sausages
michelle says
Yummy 🙂
C Parkin says
manchego cheese and salami
michelle says
interesting combination 🙂
Melissa Lee says
I think it would be gorgeous with a nut roast on the inside
michelle says
great idea!
katie w says
cheese and chutney
michelle says
nice
Maxine G says
I think cauliflower cheese would work nicely!
michelle says
cauliflower cheese? Never had it! I should try it out
Jessica Hutton says
Turkey, stuffing, cranberry sauce and then dipped in gravy. Yummy. Xx
michelle says
yummy indeed!
Caroline June Robinson says
Minted lamb with pea purée
michelle says
nice combination!
Sheila Sloan says
Vegetarian chilli
michelle says
oh wow! I never tried this before in a Yorkshire Pudding
Laura Chapman says
Roast beef and cauliflower!
michelle says
nice!
Jane Willis says
I’d fill mine with roast duck, shredded cucumber, spring onions and Plum and Apple chutney
michelle says
that sounds like a luxurious Yorkshire Pudding Wrap. Amazing!
Kristy Brown says
Beef and onions!!
michelle says
nice
Hazel Rea says
At this time of year, turkey, ham, stuffing, cranberry sauce. At other times of the year possibly cheese and salad, ham and salad, etc. Great recipe and so easy to convert to glutenfree.
michelle says
nice tip Hazel 🙂 thanks
Kat Allinson says
A full turkey dinner
michelle says
niiiice!
justine meyer says
I would fill mine with crispy roasties, lamb and mint sauce x
michelle says
sounds lovely
John Tingay says
Roast gammon and apple sauce would be a great filling.
michelle says
agreed
Karen R says
Looks perfect for Christmas or Sunday dinner leftovers xx
michelle says
yep! agreed
Katherine Lucas says
Cornbeef Hash
michelle says
nice
Louise Reeks says
beef and onion
michelle says
nice
Ellie Wood says
Some good steak and some vegetables!
michelle says
nice!
amanda greensmith says
left over christmas dinner
michelle says
clever!!
Sally Voong says
Caramelised onions, sausage and gravy, yum.
Sally Voong says
PS – I have subscribed to your newsletter.
michelle says
awww thanks! Enjoy the recipes 🙂
michelle says
yum indeed!
Leanne Newsome says
Chicken breast strips with lettuce and a Sauce
michelle says
nice 🙂
Elisabeth Ries says
Roast beef and horseradish sauce. A roast dinner but in snack form!
michelle says
clever!
Allison Mary says
With Christmas on the mind, I would have to say a nice roast with plenty of gravy! Allison.
michelle says
I love gravy!! The more the merrier!
Sarah Parker says
roast beef and horseradish
michelle says
nice
ellie spider says
roast chicken, roast potato, stuffing, carrots and gravy 😀
Jane says
Strawberries and Cream. Yum yum!
michelle says
what an interesting combination! Never tried this before, but I am intrigued 🙂
Lisa Wilkinson says
Pork with apple sauce and stuffing
michelle says
classics are the best 🙂
purpleshoes says
roast chicken and greens
michelle says
nice
francis lee says
Onion chutney would be nice
michelle says
agreed 😉
Daniella Abraham says
Pulled beef and smokey beans
michelle says
oooo sounds lovely
Emma Davison says
Turkey, stuffing, mashed potato, broccoli, sweetcorn
michelle says
lovely!
Alisa Moore says
rare roast beef, horseradish, stuffing and leftover roast veg
michelle says
nice combination 🙂
Sarah B says
It would have to be classic roast beef and horseradish for me.
michelle says
true classic!
Alison Johnson says
It would have to be some flavoured quorn (vegetarian stir fry sauce is my favourite) & some veg (carrots & cauliflower).
michelle says
lovely
Maria Clarke says
love cranberry sauce
michelle says
me too. I can eat the whole jar
Sheena Read says
A full roast chicken dinner and all the trimmings.
michelle says
lovely 🙂
jenna rothen says
mint sauce
michelle says
yum
claire little says
beef and gravy
michelle says
loots of gravy
Tim Bain says
Pulled beef and watercress
michelle says
Interesting combination!
denise s says
not convinced re this, love my yorkies on their own , hubby sounded excited about roast beef and mustard filling. id have mine with sausages .then sneak a bite of his to try.
michelle says
haha nice
antonia richardson says
meat and two veg
michelle says
classic 🙂
Sallyanne Metcalfe says
I want to do this recipe for the letter so I’d fill it will all these lovely vegetables! New year, new me!
michelle says
love your attitude 🙂
Robyn Clarke says
Shredded lamb, mint sauce, carrots and beans.
michelle says
lovely combination!
Jenny Barker says
Sorry have a sweet tooth would have to be home made strawberry jam and cream
michelle says
sounds delish
sharon martin says
bacon, egg and baked beans
michelle says
interesting combo
Laura Avery says
fresh strawberries/blueberries matching Jam, cream and a sprinkle of icing sugar. Bet it works well with oranges and a thin spread of marmalade, not sure i know too may who eat the leftovers as a pudding?
michelle says
hehe why not. 🙂
Alison says
Beef tomato
michelle says
nice!