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Yorkshire Pudding Wrap

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If you haven’t yet had a Yorkshire pudding wrap, then you are missing out on a recent British culinary trend. The filling of the Yorkshire pudding wrap generally consists of meat, vegetables and a sauce. There are many versions of the wrap, the most famous of which contains pork, vegetables, apple sauce and gravy. Just the thought of this version makes my mouth water. Ideally, you should include your favourite ingredients and make your ultimate Yorkshire pudding wrap. Enjoy Yorkshire’s famous food in a fun way – indulge in some wrappy goodness!

A yorkshire pudding wrap in a saute pan

next-level Yorkshire pudding wrap recipe

Yorkshire pudding wrap is a pastry made out of milk, flour and eggs which is then fried on a round frying pan. Ultimately, the shape of the Yorkshire pudding wrap should be circular. In addition, you can also make traditional Yorkshire puddings, where you would bake them in a muffin tray. These small Yorkshire puddings are better for portion control. Ordinarily, one would serve the Yorkshire pudding alongside a roast dinner. However, here’s the brilliant twist! There was a recent craze about the Yorkshire pudding being used as a wrap for a roast dinner! So you can have an entire roast dinner with you – fast-food style! For this to happen, you’ll need the right type of pan.

A saute pan handle

Yorkshire pudding wrap, with Circulon

Perhaps you have already heard of Circulon. The company is the leading producer of non-stick cookware since 1985. With more than 30 years of innovation and experience in this area, they know about gourmet cookware. Circulon’s cookware does not only possess the most efficient non-stick technology out there, but it is also dishwasher safe, and can be used on any type of stove top, including induction. I can’t tell you how many times I’ve had my food stick to other so-called non-stick pans. At first, I thought it was really an issue of me applying too much heat in my cooking. However, I found out that it really does matter what pans you use. As you can see, I used Circulon pans for this Yorkshire pudding wrap. Check out the set of pans here.

As a result of the excellent Ultimum Forged High Density pans, the Yorkshire pudding wrap didn’t stick to the pan and didn’t burn. Another advantage is that Circulon cookware have a non-stick surface not only on the inside but also on the outside. At first, you might think this would be unnecessary, but in fact it turns the tedious cleaning of the pan into child’s play! You can easily shove it in the dishwasher without a worry. If you think the non-stick surface is fragile though, you’d be wrong. Due to the unique and patented Hi-Lo non-stick system the pans can tolerate normal contact with cooking utensils. You can even put the pan in the oven at up to 240°C. So, make sure you look out for cookware marked with the Circulon logo. For more information, please visit Circulon’s homepage.

Three cirulon pans on a counter

Yorkshire pudding wrap – BBC

Yorkshire pudding has been around for centuries, however it is only recently that it created a buzz in the online community. Someone brilliant reinvented the Yorkshire pudding by turning it into a wrap! Suddenly, videos on  how to make Yorkshire pudding have received more than 13 million views! Check out the article here that started the whole online craze.

As such, the online community started to come up with many savoury or sweet filling ideas. For my version, I’ve used leftovers from my smoked turkey dinner. However, you can also use leftovers from a smoked chicken and even hot smoked salmon. Keep reading to find inspiration for amazing Yorkshire pudding wrap fillings.

4 Pan Set Circulon

history of Yorkshire pudding

No one really knows the exact origin of Yorkshire pudding. Apparently, the first recipe ever to appear was in 1737, under the name of Dripping Pudding. In this version, the pudding was placed in the oven under the roasting meat. This way, the pastry would absorb all the delicious fat and juices dripping away. Ultimately, this would keep the pudding moist and tasty!  Years later, the dripping pudding was renamed as Yorkshire pudding and it also took on the puffy form we know today.

In the old days, one would serve the Yorkshire pudding with gravy as the first course of a dinner. This was essentially done to ease the guest’s hunger. However, it was soon discovered that guests wouldn’t have enough appetite for the following courses to come. This was a common trick of the host to save money on the more expensive ingredients used in the next courses, such as meat. Today, people enjoy Yorkshire pudding as a side for roast meats. Especially, one cannot imagine a Sunday roast without Yorkshire pudding!

A tan colored yorkshire pudding in a saute pan

Yorkshire pudding wrap – ideas for fillings

You can consider the following savoury variations of the Yorkshire pudding wrap:

  • pulled pork with apple sauce and meat gravy
  • shredded lamb, mint sauce and vegetables
  • roast beef, onions, vegetables and gravy (and horseradish)
  • sausages with mustard filling
  • chicken or turkey with cranberry sauce and gravy
  • steamed vegetables with vegetable sauce
  • turkey, stuffing, vegetables and gravy

You can also go for a sweet filling – there are no rules to hold you back. You can consider these combinations:

  • strawberries, jam and cream
  • forest berries and cream
  • chocolate ice cream and peanut butter
  • Nutella, banana and whipped cream – a classic

Yorkshire Pudding Wrap with vegetables in a saute pan

Yorkshire pudding wrap in York

If you want to get your hands on the real thing, then I suggest you try the Yorkshire pudding wrap from The York Roast Company. They claim to be the true inventors of the original Yorkshire pudding wrap and that they are behind its recent online craze.

For more information and inspiration for your next visit to York, check out these top 16 things to do in York.

So which Yorkshire pudding wrap tempts you the most? Will you go sweet or savoury?

yorkshire pudding wrap cut in half on a plate

Print

Yorkshire Pudding Wraps

★★★★★

5 from 6 reviews

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
Print Recipe

Description

Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.

Scale

Ingredients

  • 20ml (4 tsp) vegetable oil
  • 140g (5oz) flour
  • 4 eggs
  • 200ml (7fl oz) milk
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 230°C/fan 210°C/gas mark 8.
  2. Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
  3. Tip the flour into a large bowl and beat in the eggs until smooth.
  4. Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
  5. Pour a quarter of the batter into the pan and swirl it around until the whole surface is covered.
  6. Place the pan back in the oven and cook for 5 minutes or until starting to brown on the edges.
  7. Remove the pan from the oven and flip the pudding and bake for another 5 minutes or until cooked.
  8. Serve immediately. Arrange leftover roast meat and vegetables in the center of the wrap and drizzle with gravy and jelly to complete the meal. Enjoy!

Notes

  • You can use more than one pan at a time to shorten the cooking process.
  • After cooking the Yorkshire pudding wraps you can cool them and freeze for up to 1 month.
  • Category: Main
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 257
  • Sugar: 2.8 g
  • Sodium: 87 mg
  • Fat: 10.4 g
  • Saturated Fat: 2.9 g
  • Carbohydrates: 29.6 g
  • Fiber: 1 g
  • Protein: 10.9 g
  • Cholesterol: 168 mg

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Discover how to make the best Yorkshire pudding wrap. Also, learn about the history of Yorkshire pudding. Many Yorkshire pudding wrap ideas for filling.

P.S. I received the Circulon pans. All opinions are my own.

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Reader Interactions

Comments

  1. Sj Dc says

    am on a savory-sweet kick latly..
    reckon this will be the best blanket for thanksgiving leftovers
    some pulled meat..cranberry sauce..litle stufffng and some gravy for dipping

    Reply

  5. Natalie Crossan says

    This would be nice with a Christmas roast! Yummy -PS I accidentally hit enter before putting my email address in the rafflecopter box, hopefully you have it 🙂

    Reply

  61. Laura Williams says

    I would fill mine with beef, a little mashed swede and carrot, roasties and cabbage with a sliver of mustard and gravy to dip/pour! beautiful!

    Reply

  68. Iris says

    What a great idea my family would love yorkshire pudding wraps, I would fill them with roast beef and red cabbage and a bit of cranberry sauce

    ★★★★★

    Reply

  78. Jayne Kelsall says

    These look delicious, I make Yorkshire Pudding every Sunday with our Roast Dinner, but never thought of doing them as a wrap, I am going to try these and fill mine with Chicken, potato slices, broccoli and a bit of gravy .x

    Reply

    • michelle says

      Ohhhh, if you want to try something different and more healthy, why don’t you check out my avocado mac and cheese recipe. Your daughter will love that 🙂 My kids do!

      Reply

  94. Lynda Jones says

    II would fill my Yorkshire Pudding Wrap with roast pork, stuffing roast potatoes & sprouts, with a little gravy over the top, sounds yummy, I’m going to try this with leftovers fro this weekend Sunday lunch

    Reply

  97. Tracey Anderson says

    Ooo i think i would have to fill with my favourite of roast pork, crackling and lashings of stuffing gravy and apple sauce 🙂 x

    ★★★★★

    Reply

  99. katrina adams says

    All the fixings of a roast dinner! Gotta have some turkey or chicken, broccoli, gravy, carrot battons….omg dribbling just thinking about it.

    Reply

  114. Miss Tracy Hanson says

    Well we are a weird bunch in our family. I like jam and cream with my Yorkshire Pudding and the nest are boring and like theirs with onion gravy.

    Reply

  132. Hazel Rea says

    At this time of year, turkey, ham, stuffing, cranberry sauce. At other times of the year possibly cheese and salad, ham and salad, etc. Great recipe and so easy to convert to glutenfree.

    Reply

  155. Alison Johnson says

    It would have to be some flavoured quorn (vegetarian stir fry sauce is my favourite) & some veg (carrots & cauliflower).

    Reply

  161. denise s says

    not convinced re this, love my yorkies on their own , hubby sounded excited about roast beef and mustard filling. id have mine with sausages .then sneak a bite of his to try.

    Reply

  167. Laura Avery says

    fresh strawberries/blueberries matching Jam, cream and a sprinkle of icing sugar. Bet it works well with oranges and a thin spread of marmalade, not sure i know too may who eat the leftovers as a pudding?

    Reply

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