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    You are here: Home / Cooking Times / c) 1 - 2 hrs / Beef Kofta Curry

    Beef Kofta Curry

    8 July 2019 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Think of this curry as Indian comfort food!

    Typically, one uses beef meatballs but it’s not uncommon to use lamb mince or mutton mince as well. If you enjoy a hearty and meaty Indian style curry, then I encourage you to give this beef kofta curry a go. It’s very simple and it will give you a chance to play around with Indian spicing. If you feel like making a similar curry, you can also try this lamb bhuna. Pair with traditional Indian sides like naans, rotis or white rice. Adjust the level of spice to your liking! 

    A saucepan of Beef Kofta Curry

    how to make beef kofta curry

    If you are looking to improve your Indian cooking skills, then learning how to make this beef kofta curry will certainly do the trick. Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. ‘Kofta’ originates from the Persian word ‘koftah’ which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. So, depending on the region, you can create your own version of beef kofta. In essence, whatever it’s name, you won’t find a country that doesn’t include some sort of meatball recipe. 

    In the Middle East, a beef kofta curry comprises lamb or mutton. For some, these flavours can be too bold. In the Balkan region, pork and beef are used. By the way, don’t confuse koftas with kebabs or souvlakis from the region. Kofta are solely minced meat meatballs with lots of spice. You can pair them with almost any type of curry sauce, so if you’ve made a large batch feel free to freeze them and reuse. Also, feel free to put your own spin on this recipe and experiment with your favourite spices.

    Here are a couple of substitutes you might want to read about before you proceed with this cook:

    • turmeric substitutes
    • marjoram substitutes
    • asafoetida substitutes
    • kaffir lime leaves substitutes
    • coriander substitutes
    • cardamom substitutes

    I hope these substitute will help you get through cooking this amazing beef kofta curry!

    A close up of Beef Kofta Curry, meatballs in a  brown sauce

    Jamie Oliver’s beef kofta curry

    As always, I love to take inspiration from great chefs. That’s why I looked up Jamie Oliver’s beef kofta recipe. Jamie calls for using premium beef mince or beef mince of very high quality. I couldn’t agree more! 
    Naturally, you can also use inexpensive beef mince, but expect it to be more fatty. The premium beef mince usually has a higher meat content and thus is much juicier as well as heartier.
    You can find Jamie Oliver’s version of the beef kofta curry here. 

    chicken kofta curry

    Yes, you can also consider poultry as a substitute for this beef kofta curry recipe. Of course, it won’t have that natural rich flavour from the beef mince, but chicken will do just fine!
    Cut them into even and sizeable pieces to resonante the shape and size of the kofta balls. Remember, the more even they are, the easier they will be to cook. This way, you won’t have to check each piece of chicken, as they will all cook the same.

    A plate of white rice and beef kofta on top

    vegetable kofta curry 

    What I love about Indian dishes is that you can make most of them suitable to your dietary needs. For example, if you are a vegetarian, you can just substitute the meat element with vegetables. Just to give you an example, take korma curry! Usually, you’ll find prawn korma or chicken korma on the menu. However, it’s totally possible to substitute with vegetables and enjoy a crunchy vegetable korma.
    Vegetables that work best with these are:

    • potatoes
    • cauliflower
    • broccoli
    • beetroot
    • carrots
    • cabbage (again, traditional substitute in the Bengal region)

    However you can use more vegetables like swedes, turnips, etc. The sky is the limit.
    On top of that, for a lighter alternative to a meaty beef kofta curry, try making this vegetarian-friendly beetroot curry. You can also try this Indian beetroot poriyal which is quite similar. These two beetroot-based dishes are an excellent alternative for those on a vegetarian or vegan diet. In addition, these meals are packed with nutrients and will keep you slim all year if you eat these types of Indian dishes for dinner. Trust me on that! 

    paneer kofta recipe

    You might think that this is impossible but it’s not. In fact, I love to use paneer (Indian cheese) in curries. It falls apart very nicely once you bite into it. So, feel free to experiment and substitute with a pack of paneer. If you’ve got leftovers, make malai paneer or better yet, paneer korma. 
    If you can’t get your hands on paneer, then I highly recommend substituting the koftas with tofu. In essence, tofu is a good substitute for paneer. However, don’t substitute with smoked tofu. Plain soft tofu is the best in this case.

    A round plate of beef kofta

    beef kofta recipe Indian

    For an Indian version of a beef kofta curry recipe, you should interchange the koftas with:

    • potatoes
    • paneer (Indian cheese)
    • shrimp – traditional in Bengal (southern parts of India)
    • fish – also traditional in Bengal 
    • green bananas – also a traditional substitute believe it or not
    • minced goat meat
    • cabbage

    traditional Indian sides for beef kotfa

    There are so many, so depending on your desired intake, feel free to select whichever side dish you prefer. Below, a list of filling and low-calorie sides:

    filling side dishes

    • keema rice
    • white rice
    • pilau rice
    • peshwari naan
    • aloo ki kachori
    • aloo ki sabi
    • rotis
    • naan

    low-calorie side dishes

    • roasted green beans 
    • bhindi ki sabzi 
    • roasted beetroot
    • bhindi bhaji 
    • bhindi kurkuri

    So, which side will you chose to complement your beef kofta curry? Will it be the lighter one or a more filling one? If you have a different side dish in mind, please do share in the comments below! I hope you enjoy making this traditional Indian / Pakistani dish!

    Print
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    beef kofta curry close up in a sauceman

    Beef Kofta Curry


    ★★★★★

    5 from 7 reviews

    • Author: Michelle Minnaar
    • Total Time: 1 hours 25 minutes
    • Yield: 4 servings 1x
    Print Recipe
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    Description

    Transform this simple minced beef recipe into an Indian kofta curry! It’s easy to prepare and makes for a fragrant, comforting dinner. Try it!


    Ingredients

    Scale
    • 30ml (2 tbsp) sunflower oil
    • 1 large onion, finely chopped
    • 4 garlic cloves, peeled and crushed
    • 15ml (1 tbsp) ground coriander
    • 15ml (1 tbsp) ground cumin
    • 10ml (2 tsp) ground turmeric
    • 10ml (2 tsp) garam masala
    • 2.5ml (1/2 tsp) cayenne pepper
    • 2.5cm (1in) fresh ginger, peeled and finely minced
    • 2 red chillies, washed, deseeded and finely chopped
    • 700g (1 1/2lb) beef mince
    • 45ml (3 tbsp) fresh coriander, washed and chopped 400g (1 can) coconut milk 30ml (2 tbsp) tomato puree
    • 250ml (1 cup) beef stock
    • 6 cloves
    • 1 cinnamon stick
    • 8 green cardamom pods, crushed

    Instructions

    1. Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. Add the ground coriander, cumin, turmeric, masala, pepper, ginger and chillies and cook for 5 minutes.
    2. Scrape half the mixture into a bowl and add the minced beef and fresh coriander. Mix well.
    3. When cool enough to handle, shape the koftas into walnut-sized balls. Set aside.
    4. Add the tomato puree, stock and coconut milk to the remaining mixture in the pan.
    5. Bruise the cloves, cinnamon and cardamom pods and add to the curry.
    6. Bring to the boil then add the meatballs.
    7. Simmer gently for 45 minutes, stirring occasionally, until the sauce is well reduced and thickened. Divide between 4 plates and garnish with fresh coriander sprigs. Serve with steamed basmati rice and chopped fresh coriander.

    Notes

    • As tempting as it may be, refrain from adding salt to the curry. The stock and spices make it plenty flavourful.
    • If you like your curry on the mild side, adjust the quantity of chilli used.
    • No egg is needed to bind the meat.
    • Prep Time: 25 minutes
    • Cook Time: 1 hour
    • Category: Curry
    • Method: Braise
    • Cuisine: Indian

    Keywords: beef kofta recipe, kofta curry, minced beef recipe, Indian kofta curry uk, jamie oliver beef kofta curry, traditional indian recipe

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    A saucepan full of Beef Kofta curry

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    Reader Interactions

    Comments

    1. Leila Benhamida

      April 17, 2018 at 10:26 pm

      I love the Curry Guy recipe book.

      ★★★★★

      Reply
      • michelle

        April 28, 2018 at 9:18 am

        good choice

        Reply
    2. Anthony Osude

      April 19, 2018 at 5:00 pm

      So glad I found this site –

      Reply
      • michelle

        April 28, 2018 at 9:27 am

        I am so glad you love it 🙂 A big welcome and be sure to keep an eye out for amazing recipes to come 🙂

        Reply
    3. Kimberly

      April 22, 2018 at 3:56 pm

      I made these and they are absolutely divine! Thanks so much for sharing the recipe.

      Reply
      • michelle

        April 28, 2018 at 9:34 am

        thanks Kimberly 🙂

        Reply
    4. Rachel

      September 14, 2018 at 8:37 pm

      Just cooked. Devine! Boyfriend loves it. Thank you ❤️👌🏻

      ★★★★★

      Reply
      • michelle

        September 19, 2018 at 2:08 pm

        really glad 🙂

        Reply
    5. Tara

      February 14, 2019 at 10:48 am

      Hi! I added 400g coconut milk as per the recipe, but the colour came out orange, and it looks very different from the picture. Did I add too much?

      Reply
      • michelle

        February 17, 2019 at 8:29 pm

        Hi Tara, may I ask what type of coconut milk you’ve used? Could be that your can had higher levels of coconut cream hence making your curry lighter. Michelle

        Reply
    6. Pamela

      May 23, 2019 at 6:20 pm

      Loving all of your beef recipes, keep them coming!

      ★★★★★

      Reply
    7. Anna Kerfoot

      September 15, 2019 at 9:30 am

      Love this recipe so easy and so tasty

      ★★★★★

      Reply
    8. Vishal Roy

      September 30, 2019 at 11:56 am

      Hello, I want to try making these koftas in the IP. Any recommendations on cooking time And whether I should do high pressure or low pressure? Thank you!

      Reply
      • Michelle

        October 08, 2019 at 4:15 pm

        Hello!

        The cooking time is 1 hour. I recommend using medium pressure. I hope this helps!
        Best,
        Michelle

        Reply
    9. Sonya Hill

      April 20, 2020 at 10:36 pm

      Beautiful flavours. Some found it too spicy so may reduce to 1 chilli for some but I loved it! I mistakenly had the lid on when cooking so had to continue longer without the lid to allow it to reduce. Thanks a lot

      ★★★★★

      Reply
    10. atefe

      May 24, 2022 at 12:12 pm

      Here’s what composes the regular Kofta Curry recipe: The meatballs are shaped with gram flour, typically dry-toasted in a very pan before victimization for additional oomph The meatballs are spiced with a variety of spices, however, most notably white flower seeds (khashkhaas in Urdu). The flower seeds are what provide the kofta their distinctive flavor

      The masala base of the curry is formed from onions and yogurt – no tomatoes are used
      Here’s one thing which can be new to you! Ancient Kofta recipes don’t use recent coriander as garnishing as most Pakistani curries!

      ★★★★★

      Reply
    11. Linda

      December 01, 2022 at 11:16 am

      Thank you so much for this recipe. We loved it. The flavours are wonderful. I did change the recipe slightly and used fat free Greek yoghurt instead of coconut milk and it worked really well.

      ★★★★★

      Reply

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    about michelle

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