Description
Chaat Masala is a unique spice blend that is commonly used in Indian street food and snack recipes. Learn how to make chaat masala and use it in dishes such as Aloo Chaat.
Ingredients
Units
Scale
- 18g (3 tbsp) cumin seeds
- 15g (3 tbsp) coriander seeds
- 5g (1 tbsp) ajwain/carom seeds
- 5g (1 tsp) red chilli powder
- 29g (4 tbsp) amchur powder
- 51g (3 tbsp) fine black salt
- 7g (1 tbsp) ground black pepper
- 1g (1/4 tsp) asafoetida
- 10g (1 tbsp) dried mint flakes
- 10g (1 tbsp) garlic powder
Instructions
- Using a dry frying pan, roast the cumin, coriander and ajwain seeds over a medium heat. Ensure to continuously move the seeds around with a wooden spatula. After a few minutes, the seeds will release their aromas.
- Tip the toasted seeds in a bowl and allow to cool down.
- Place the seeds in the K-Mojo DigiMaster spice grinder attachment and process until finely ground.
- Add the remaining ingredients with the ground seeds and blend further until all ingredients are well incorporated.
- Tip into airtight containers and store in a cool dark place. Use as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spice Mix
- Method: Grind
- Cuisine: Indian