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    You are here: Home / Cooking Times / b) 30 - 60 mins / Chicken Pasanda

    Chicken Pasanda

    18 May 2020 - By Michelle Minnaar
    This post may contain affiliate links.

    Facebook61TweetPin217YummlyShares278
    Jump to Recipe

    One of the most popular curry dishes served up in the UK, chicken pasanda is rich, creamy, spicy and utterly delicious! It requires just a little bit of prep and not too much effort, and the reward is a divine curry that’s packed full of flavour.

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    Close up of Indian curry dish

    So, whether you're a curry connoisseur or a curious cook, this chicken pasanda recipe is perfect for you! Let’s take a look at how to cook this extremely tasty curry dish and find out why it has become one of the nation’s favourites.

    Equipment you'll need for this recipe

    You'll need the following items to make this chicken pasanda recipe:

    • Indian serving dishes to add to the authentic dining experience
    • A compact rice cooker for the perfect rice side dish
    • A large high quality, easy to clean non-stick pan

    Recipe for chicken pasanda 

    This rich curry is normally lightly spiced and cooked in quite a simple way. The creaminess comes from using either yoghurt or cream (sometimes even coconut cream – see our recipe below!) and produces a thick, moreish sauce, which also tenderises the meat as it cooks. 

    A handful of sultanas adds a little juicy sweetness to the dish, while brown sugar helps to caramelise the sauce. A sprinkling of flaked almonds gives a pleasant nutty crunch and spices such as garam masala add a little earthiness with a deep, yet subtle, flavour. You can even scatter some coriander for a final flourish. This makes the perfect curry dish for all the family.

    There's no wonder it's the most popular curry in the UK. It's a great entry curry for those who don't like heat, as the main focus of the dish is the creamy richness. Yet it's also adaptable – for those who like a bit of heat, extra chilli or chilli powder will give it a satisfying extra kick.

    The dish derives from the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used in the recipe. Another theory, which I quite like, is that the name was influenced by the dish’s all round popularity. Traditionally, Indians and Pakistani's would cook this dish to please the whole family, young and old.

    Ingredients to make chicken pasanda

    What is pasanda?

    Pasanda is an incredibly luxurious curry that has become more and more popular throughout the world. It’s no surprise then to discover that it has royal roots.

    The dish dates back to the 16th century and the courts of the Mughul emperors, a dynasty that ruled over India for hundreds of years. The emperors would demand that their skilled chefs cook this regal cuisine exactly to their liking.

    Over the years, the recipe would change until a favoured version was settled on. Before we arrived at today's much loved version, the recipe would take many different forms, with ingredients being swapped in and out to reflect the tastes of the time.

    Chicken wasn’t the original choice of meat for the dish. In fact, lamb pasanda curry was the standard. Strips would be flattened, tenderised and marinated, before chefs would cook them in a dish with garlic, ginger, flaked almonds, coriander and other fragrant spices.

    Over time, different versions were popularised across various regions. For example, beef became a favourite ingredient in Pakistani pasanda curry, while king prawns and other seafood have put a twist on the original recipe. 

    Nowadays, chicken is the chosen meat. It lends well to the lightness of the dish and complements the other flavours, especially when using coconut cream, fresh or ground coriander and flaked almonds. A match made in heaven!

    Curry chicken with almonds on top

    Chicken pasanda with creamed coconut

    While yoghurt and double cream are standard additions to a traditional chicken pasanda curry, sometimes you just have to look for an ingredient that’s going to elevate your dish and give it that extra wow factor.

    One way to take things to the next level is to use coconut cream. Not only does it give the sauce a beautiful velvety texture, it also introduces a delicious coconut taste that blends perfectly with the rich flavours and subtle spices.

    Aside from the beautiful creamy consistency that coconut will bring to your curry, it also provides many health benefits. It reduces inflammation and improves good cholesterol, which reduces heart problems.

    It also has immune system boosting properties and helps your body to digest more vitamins, minerals and nutrients (just think of all those mineral rich curry spices)!

    Wooden spoon stirring curry in a stockpot

    Pasanda sauce 

    If you have plenty of time to spare, you can always whip up a delicious curry sauce from scratch. Check out my curry base sauce recipe for an authentic Indian taste that will give your curry a delicious base.

    It’s a blend of a fresh vegetables like onions, peppers, ginger and garlic, chillies (green and red) and ground spices such as curry powder, cumin, turmeric, fenugreek, smoked paprika and ground coriander (you can also use fresh coriander), all cooked together to make up a terrific tasting sauce that can be frozen and used again and again. 

    When added to the traditional ingredients, such as cream and almonds, you have a wonderful pasanda curry sauce.

    If you don’t have the time and you need to make your curry in a hurry, don't worry! There are plenty of great ready made sauces available that come close to replicating the taste of a homemade curry sauce .

    I recommend this tasty, authentic ready made sauce, which blends select ground spices, peanuts, flaked almonds and ground coriander with a hint of cardamom. It'll save you overall cook time and your curry will still taste wonderful!

    Chicken and orange curry in a stockpot

    Serving suggestions

    The obvious pairing with this delicious chicken pasanda recipe is rice. You can go for plain rice, pilau rice or, if you feel like serving up a feast, check our my keema rice recipe. Whichever you decide, pairing it with rice is the best way to go.

    You could also cook up a peshwari naan, for twist on the traditional. Or, how about a wonderfully refreshing cucumber raita, perhaps paired with some samosas as a starter? 

    Other sumptuous starters include bombay aloo, cauliflower kurma and mushroom pakora, all of which would be a great addition to this dish.

    Or, how about a bhaji? If you've never attempted homemade bhajis, now's your chance! Try one of my delicious recipes – take your pick from mushroom bhaji, potato bhaji, bindi bhaji and brinjal bhaji.

    Such a wide choice of incredible food! This diversity of flavour is exactly what makes Indian cuisine so respected throughout the world.

    Don't forget, you can also add a sprinkle some fresh coriander. As any curry lover already knows, adding coriander as a final flourish immediately elevates the dish, adding an extra freshness that beautifully contrasts with the earthy spiciness of the curry.

    How to store chicken pasanda curry   

    You might be wondering how to store your curry, just in case you haven't managed to polish off the whole lot in one go. Well, there are a few things you'll want to bear in mind when it comes to storage.

    Don’t put your chicken pasanda curry leftovers in the freezer. This is because it's a cream/yoghurt based dish, which means that the sauce will separate when frozen. This will affect the taste and consistency of your curry in a big way.

    Instead, store your leftovers in an airtight container in the fridge. It should keep for up to four days. Reheat over a low to medium heat in a lightly greased frying pan, stirring regularly. Serve when thoroughly heated through.

    Don’t forget, chicken pasanda curry tastes even better the next day! The flavours have a chance to settle into the sauce and everything has that extra bit of time to mix in together. The result is an even deeper, richer, more complex taste!

    So, you don't be stingy and make a big old batch! Why not double the ingredients? You and your family will enjoy this delicious curry even more the second time round.

    Bowl of chicken pasanda and white rice

    Alternative chicken curry recipes

    If you’re a curry lover and you’re wondering what to do with the extra meat, why not get inspired with these other extremely tasty curry recipes:

    • Korma – another hugely popular meal, this rich, creamy curry combines mild ground spices with coriander and garlic for a seriously tasty dish.
    • Tikka – as popular as korma and pasanda curry, this recipe uses larger chunks of meat traditionally marinated in spices and yogurt overnight, then roasted in an Indian “tandoor” oven the following day.
    • Korai – a slow cooked dish popular in India, Pakistan and Bangladesh, korai mixes garam masala, chilli powder, coriander and crushed almond flakes for a mild to medium curry.
    • Dhansak – a melt in your mouth combo of meat, vegetables, lentils and fresh coriander, dhansak recipes generally blend sweet and sour notes for a highly satisfying taste. Perfect for a midweek pick me up!
    • Jalfrezi – a classic, easy to prepare Indian dish that originates from the Bengal province. It's cheap and simple to make, yet incredibly tasty. It's lighter than some other curries too as it doesn't contain cream, meaning it's not so much a guilty pleasure as an out and out pleasure.
    • Chasni – a sweet and sour delight, invented in Glasgow, chasni is a mutli flavoured delight, with touches of mango and mint, as well as tomato, cream, coriander and a variety of other spices. This recipe contains four garlic cloves, for a real garlicky punch!
    • Easy Chicken Curry - full of tasty flavours using a one-pot it takes less than 1 hour to make and goes great with naan and pilau rice.

    More chicken recipes

    So... you've quenched your curry craving and are looking for some extra inspiration. You want to find another delicious dish to try your hand at. A wonderfully tasty, creative recipe to use up your uncooked chicken.

    Well, look no further! Here are some of my other mouthwatering chicken recipes you can learn to cook to perfection:

    • Chicken with rhubarb sauce – a tangy, tantalising treat that's hugely popular in Scandinavia, this one is guaranteed to warm your heart.
    • Chicken in oyster sauce stir-fry with mushrooms – a very simple dish packed with irresistible umami flavours, this is fast food at its finest.
    • Chicken and leek risotto – the ultimate Italian comfort food, this dish is perfect for a rainy midweek evening, when you need something soothing for the soul.
    • Yuk sung – use this fantastic meat grinder to mince up your unused meat. Then make this incredible Chinese salad, a fresh and tasty dish that can be made in less than 30 minutes.
    • Yasai itame – this incredible Japanese stir-fry is the perfect meal to make if you have lots of leftovers. So, feel free to throw in carrots, peppers, cabbage or even kale with your leftover meat and get sizzling!
    • Chicken Chaat - Tender chicken sautéed with fresh vegetables and aromatic spices, for a side dish/appetiser to bring the house down.

    How did your pasanda turn out? Let me know in the comments below!

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    Chicken Pasanda


    ★★★★★

    4.9 from 14 reviews

    • Author: Michelle Minnaar
    • Total Time: 30 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that’s packed full of flavour. 


    Ingredients

    Scale
    • 30g (6 tbsp) flaked almonds
    • 30ml (2 tbsp) vegetable oil
    • 120g (1 cup) ground almonds
    • 45ml (3 tbsp) brown sugar
    • 750ml (3 cups) curry base sauce
    • 30 sultanas
    • 1kg (2lbs) chicken thighs, deboned, skinless and cut into bite-sized chunks
    • 150g (¾ cup) creamed coconut, cut into thin slices
    • 125ml (½ cup) single cream
    • 7.5ml (½ tbsp) garam masala

    Instructions

    1. Place the almond flakes in a large saucepan and toast gently over a medium heat. Transfer the nuts to a bowl and set aside.
    2. Heat the oil in the same saucepan. 
    3. When it starts to sizzle, add the ground almonds and sugar. 
    4. Pour in the curry base sauce and sultanas. Let it reach a slow simmering point and cook for 5 minutes. 
    5. Add the creamed coconut and stir until it’s melted into the sauce. 
    6. Add the chicken and let it simmer for another 15 minutes or until the chicken is cooked. 
    7. Pour in the single cream and add the garam masala. 
    8. Season to taste, sprinkle with the flaked almonds and serve immediately with your favourite Indian accompaniments, such as naan and paratha. Enjoy!

    Notes

    • Instead of plain chicken breast, you can use cooked Chicken Tikka pieces. Proceed with the recipe but add the chicken after the creamed coconut has cooked for 15 minutes.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Curry
    • Method: Simmer
    • Cuisine: Indian

    Keywords: chicken pasanda, pasanda curry recipe, Indian pasanda recipe, creamy almond chicken curry with sultanas

    Did you make this recipe?

    Tag @greedygourmet on Instagram and hashtag it #greedygourmet

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    Reader Interactions

    Comments

    1. Tom

      May 23, 2020 at 10:27 pm

      Absolutely love this recipe. Can't wait to make it again!

      ★★★★★

      Reply
    2. Sam

      May 28, 2020 at 10:46 am

      i had never heard of pasanda so will give this a go!

      Reply
    3. melanie stirling

      May 28, 2020 at 11:05 pm

      Chicken Biryani is my favourite.

      Reply
    4. Bronya

      May 29, 2020 at 2:45 am

      I don't eat meat but I'll use soya chunks instead. Love a good korma.

      Reply
      • Natalie Charman

        June 07, 2020 at 2:06 pm

        I love chicken tikka masala

        Reply
    5. Solange

      May 29, 2020 at 3:02 am

      Chicken Korma.

      Reply
    6. Rachel McKnight

      May 29, 2020 at 7:49 am

      Chicken biryani

      Reply
    7. Jo m welsh

      May 29, 2020 at 7:15 pm

      I like a classic chicken tikka masala

      Reply
    8. pete c

      May 29, 2020 at 8:08 pm

      I'm still very experimental at the moment so mine is just a chicken Korma

      Reply
    9. L. Mundy

      May 30, 2020 at 9:56 am

      Murgh Makhani. Delicious

      Reply
      • Natalie Burgess

        June 09, 2020 at 6:13 pm

        Chicken Balti xx

        Reply
    10. Amy Bondoc

      May 30, 2020 at 7:37 pm

      i love red lentil and chicken curry

      Reply
    11. Susan B

      May 30, 2020 at 10:36 pm

      I eat meat substitutes and cannot resist a korma.

      Reply
      • Katie

        June 07, 2020 at 7:39 am

        Chicken biryani

        Reply
    12. Margaret Clarkson

      May 31, 2020 at 8:07 am

      Tandoori Chicken.

      ★★★★★

      Reply
    13. kathleen warwick

      May 31, 2020 at 2:33 pm

      Chicken Tikka Masala

      Reply
    14. Angie S

      June 01, 2020 at 3:49 pm

      Garlic chilli chicken is my fave but I do like a pasanda and daughter is now demanding one! Thanks for the recipe 🙂

      Reply
    15. Iain maciver

      June 06, 2020 at 11:06 pm

      Chicken Korma.

      ★★★★★

      Reply
    16. Sarah Bailey

      June 06, 2020 at 11:46 pm

      Hands up I do love a good chicken korma.

      Reply
    17. Lindsay Burton

      June 07, 2020 at 7:59 am

      I love tikka masala

      Reply
    18. Avs

      June 07, 2020 at 8:45 am

      Chicken Tikka Masala

      Reply
    19. rJ Parvin

      June 07, 2020 at 8:50 am

      Such a fab , simple recipe!!
      Certainly could be a new favorite Friday evening supper!!

      ★★★★

      Reply
      • Michelle Minnaar

        June 17, 2020 at 3:31 pm

        Thanks, RJ. It makes a change from Korma, doesn't it?

        Reply
    20. Susan Lloyd

      June 07, 2020 at 9:08 am

      I make a lovely chicken tikka masala based on a Jamie Oliver recipe.

      Reply
    21. Michelle Ptak

      June 07, 2020 at 9:23 am

      Chicken Makhani is my favourite, but I am going to try this for sure!

      ★★★★★

      Reply
    22. Sheena Batey

      June 07, 2020 at 9:31 am

      Chicken Tikka Masala for me

      Reply
    23. Emma

      June 07, 2020 at 9:32 am

      This one is my favourite!

      Reply
    24. Alice Dixon

      June 07, 2020 at 9:33 am

      Korma is our family favourite, I make one every week

      Reply
    25. tracey2020

      June 07, 2020 at 9:34 am

      chicken korma

      Reply
    26. Globetrotter

      June 07, 2020 at 9:43 am

      I don't eat meat, but I love a vegetable korma or marsala.

      Reply
    27. Hannah Austin

      June 07, 2020 at 10:46 am

      My favourite chicken curry would be a vegetarian chicken curry 😂

      Reply
    28. Neil Perry

      June 07, 2020 at 11:44 am

      Has to be a Korma for me

      Reply
    29. Mark R

      June 07, 2020 at 11:57 am

      My favourite chicken curry would be a korma. For Pasanda I would normally have lamb.

      Reply
    30. Kristyn Harris

      June 07, 2020 at 12:36 pm

      Chicken Tikka Massala is my favourite!

      Reply
    31. Kim M

      June 07, 2020 at 1:21 pm

      Like Butter Chicken x

      Reply
    32. Joo Dee

      June 07, 2020 at 2:29 pm

      my Mum's! not too hot or spicy!!

      Reply
    33. Ashleigh

      June 07, 2020 at 2:40 pm

      I love chicken madras!

      Reply
    34. Angela Kelly

      June 07, 2020 at 2:41 pm

      I love a chicken tikka masala.

      Reply
    35. Jen oconnell

      June 07, 2020 at 3:12 pm

      Chicken dhansak is my favourite

      Reply
    36. Mel Pennie

      June 07, 2020 at 3:16 pm

      Chicken Biryani is my ultimate favourite curry 🍛

      Reply
    37. Keith Hunt

      June 07, 2020 at 3:33 pm

      Being a chicken it is korma

      Reply
    38. Kristie Metcalfe

      June 07, 2020 at 3:35 pm

      Butter Chicken!

      Reply
    39. Laura Pritchard

      June 07, 2020 at 4:10 pm

      I love a chicken madras!

      ★★★★

      Reply
    40. Tina Lawton

      June 07, 2020 at 4:13 pm

      My favourite curry is a Chicken Rogan Josh - my other half makes a fabulous one!

      Reply
    41. Tracy Newton

      June 07, 2020 at 4:19 pm

      Coronation Chicken

      Reply
    42. Scott Humm

      June 07, 2020 at 4:28 pm

      Bhuna

      Reply
    43. Charlotte isobelle

      June 07, 2020 at 5:07 pm

      I love a Bhuna or a dopiaza but this sounds delicious

      Reply
    44. Emma Wolski

      June 07, 2020 at 5:57 pm

      Chicken Jalfrezi

      Reply
    45. claire woods

      June 07, 2020 at 6:42 pm

      I don't eat chicken.

      Reply
    46. ADEINNE TONNER

      June 07, 2020 at 6:42 pm

      Has to be a chicken korma

      Reply
    47. fiona waterworth

      June 07, 2020 at 7:27 pm

      chicken pathia

      Reply
    48. Christine Caple

      June 07, 2020 at 10:37 pm

      I love kashmiri chicken curry.

      Reply
    49. john prendergast

      June 07, 2020 at 11:21 pm

      Chicken Korma

      Reply
    50. Melanie Pugh

      June 08, 2020 at 9:35 am

      i love anything with a bit of spice and creamy coconut, the one in your post has made me hungry at breakfast time!! going to have to try it out 🙂

      Reply
    51. Sacha Stacey

      June 08, 2020 at 10:13 am

      Chicken korma

      Reply
    52. Suzanne

      June 08, 2020 at 12:50 pm

      Tandoori chicken is delicious

      Reply
    53. CAROLINE WATSON

      June 08, 2020 at 4:29 pm

      CHICKEN TIKKA MASALA fir me!

      Reply
    54. CAROLINE WATSON

      June 08, 2020 at 4:30 pm

      CHICKEN TIKKA MASALA is my absolute favourite!

      Reply
    55. Ollie Randolph

      June 08, 2020 at 4:41 pm

      Can't really go wrong with a chicken Korma, but Bhuna would be my favourite.

      Reply
    56. Olga carpentet

      June 08, 2020 at 6:19 pm

      Chicken tikka masala

      Reply
    57. laura stewart

      June 08, 2020 at 7:05 pm

      Chicken Korma.

      Reply
    58. angela Treadway

      June 08, 2020 at 7:33 pm

      chicken korma x

      Reply
    59. HowToDrawAnOwl

      June 08, 2020 at 8:02 pm

      Chicken Korma.

      Reply
    60. Elizm

      June 08, 2020 at 8:48 pm

      I like chicken dhansak

      Reply
    61. Sharon Saunders

      June 08, 2020 at 9:31 pm

      ooo Chicken Bhuna! Yum!

      Reply
    62. Karen Usher

      June 08, 2020 at 9:56 pm

      Love love love chicken dopiaza, great chicken and onion curry.

      Reply
    63. Emilia Nastaly-Howard

      June 09, 2020 at 9:28 am

      tikka masala

      Reply
    64. Sadie Coffin

      June 09, 2020 at 10:19 am

      Korma

      Reply
    65. clair downham

      June 09, 2020 at 6:15 pm

      tikka masala

      Reply
    66. Gillian Hitchen

      June 09, 2020 at 8:03 pm

      chicken bhuna

      Reply
    67. Annabel Greaves

      June 09, 2020 at 8:03 pm

      I love a butter chicken

      Reply
    68. TonyG

      June 09, 2020 at 8:40 pm

      Butter chicken

      ★★★★★

      Reply
    69. lynn neal

      June 09, 2020 at 9:36 pm

      Korma is my favourite!

      ★★★★★

      Reply
    70. Helen

      June 09, 2020 at 10:57 pm

      Sultanas in savoury food NOOOOOOOOOOOOOOOOOOOOO!

      Otherwise looks like a tasty recipe.

      Reply
    71. Claire Reavy

      June 10, 2020 at 8:22 am

      I love curry and it would be tricky to just choose one. I love butter chicken, balti, dopiaza and tikka masala!

      Reply
    72. Jade Hewlett

      June 10, 2020 at 10:08 am

      I like chicken korma

      Reply
    73. Ursula Hunt

      June 10, 2020 at 11:16 am

      I like chicken Jalfezi

      Reply
    74. Adrian Bold

      June 10, 2020 at 5:33 pm

      Chicken Biryani is my favourite one.

      Reply
    75. Rachel Butterworth

      June 10, 2020 at 6:48 pm

      Chicken Balti.

      Reply
    76. Tee Simpson

      June 10, 2020 at 10:31 pm

      I really adore a chicken tikka.

      Reply
    77. Ruth Harwood

      June 11, 2020 at 7:10 am

      Love a good Tikka Masala, also enjoy a Korma, though it's not as spicy!

      Reply
    78. Sally Collingwood

      June 11, 2020 at 9:56 am

      Chicken Korma is my favourite!

      Reply
    79. Denise Coy

      June 11, 2020 at 11:12 am

      There are so many variations and I love to try any new ones. I do love a good Chicken Madras.

      Reply
    80. Heather S

      June 11, 2020 at 5:34 pm

      Basic, but I do love a well-made korma!

      ★★★★★

      Reply
    81. Emily Hutchinson

      June 12, 2020 at 3:23 pm

      Korma or Makhani

      ★★★★★

      Reply
    82. sallie burrows

      June 12, 2020 at 8:16 pm

      biriyani

      Reply
    83. Julie Ward

      June 12, 2020 at 10:20 pm

      Tikka Masala, I've never made my own, I use it out of a jar

      Reply
    84. Mandy Doherty

      June 14, 2020 at 11:25 am

      Chicken Jalfrezi

      Reply
    85. MichelleD

      June 14, 2020 at 8:06 pm

      I Dopiaza!

      Reply
    86. Michelle Smith

      June 14, 2020 at 8:35 pm

      I love a chicken korma

      Reply
    87. Carole Nott

      June 14, 2020 at 8:37 pm

      My favourite is chicken masala

      ★★★★★

      Reply
    88. Lyndsey cooksey

      June 14, 2020 at 10:17 pm

      My favourite curry has to be butter chicken curry. Its the correct amount of spice and the chicken is so soft!

      Reply
    89. Tina H

      June 15, 2020 at 11:05 am

      I absolutely love channa masala with a delicious paratha.

      Reply
    90. Dale Dow

      June 15, 2020 at 11:43 am

      My favourite is a chicken chasni, it's creamy and tomatoey

      Reply
    91. Stephanie

      June 15, 2020 at 12:45 pm

      Chicken tikka

      Reply
    92. Caroline Tinsley

      June 15, 2020 at 2:02 pm

      I'm vegetarian so I don't eat chicken, but my favourite curry is sambar.

      Reply
    93. Janine Phillips

      June 15, 2020 at 2:54 pm

      I like chicken bhuna x

      Reply
    94. Angelique G

      June 15, 2020 at 4:55 pm

      Chicken Tikka is a fav of mine, not very adventurous but its a favorite haha

      Reply
    95. Emma Hussain

      June 16, 2020 at 7:28 am

      My husband loves a gosht rogan

      Reply
    96. betsy ferguson

      June 16, 2020 at 12:05 pm

      will be trying out this recipes, sounds so good. our fave, at the moment, is butter chicken curry - but, that changes when we discover something else xx

      Reply
    97. Kelly Wheelhouse

      June 16, 2020 at 2:54 pm

      My favourite curry is a Korma!

      ★★★★★

      Reply
    98. Rebecca King

      June 16, 2020 at 9:16 pm

      Chicken Jalfrezi is my favourite 😋

      Reply
    99. Charlotte Carter-Dunn

      June 16, 2020 at 9:57 pm

      I love a classic chicken korma

      Reply
    100. Patricia Fowler

      June 17, 2020 at 12:28 pm

      A chicken tikka masala

      Reply
    101. Joanne Hall

      June 17, 2020 at 7:44 pm

      A madras

      Reply
    102. Rena Plumridge

      June 17, 2020 at 9:49 pm

      Korai is my favourite

      Reply
    103. Jodie Green

      June 18, 2020 at 12:10 am

      Chicken tikka masala

      Reply
    104. Shellyg

      June 18, 2020 at 12:22 pm

      I don't like curry to be honest at all. sorry. I don't eat it. I've tried but I don't like it

      Reply
    105. Jo F

      June 18, 2020 at 10:46 pm

      Chicken biryani is my favourite

      Reply
    106. Kim Carberry

      June 19, 2020 at 1:15 pm

      I love a Chicken Korma.

      Reply
    107. Michelle Ferguson

      June 19, 2020 at 5:57 pm

      Chicken madras is my favourite

      Reply
    108. Clara

      June 19, 2020 at 6:52 pm

      Korma

      Reply
    109. Gaynor Vincent

      June 20, 2020 at 7:40 pm

      I love chicken dopizia - lots of yummy spices

      Reply
    110. Charlotte H

      June 21, 2020 at 5:30 pm

      I love chicken saag

      Reply
    111. Adrian price

      June 21, 2020 at 8:33 pm

      I love tomato`s --so i love a chicken buna

      Reply
    112. Vivienne Moreno

      June 22, 2020 at 7:06 pm

      Chicken Pasanda

      Reply
    113. Karen hutchinson

      June 22, 2020 at 10:31 pm

      Chicken tikka

      Reply
    114. Charmaine Dance

      June 24, 2020 at 2:39 pm

      chicken pathia

      Reply
    115. dana

      June 24, 2020 at 3:40 pm

      I like chicken korma

      Reply
    116. Kathrine

      June 25, 2020 at 1:22 pm

      I love a butter chicken with a hint of spice - delicious!

      Reply
    117. Mark Mccaffery

      June 25, 2020 at 5:26 pm

      My favourite is a Chicken tikka masala.

      Reply
    118. Margaret Mccaffery

      June 25, 2020 at 11:18 pm

      My favourite curry is a korma

      Reply
    119. Pam Smith

      June 27, 2020 at 8:17 am

      Butter Chicken

      Reply
    120. Wendy Guy

      June 27, 2020 at 8:18 am

      Chicken Korma is my favourite, but I can’t wait to try this recipe.

      Reply
    121. Diane Duggan

      June 27, 2020 at 11:37 am

      Madras is my favourite curry. Its rich in spices and hot without being too hot.

      Reply
    122. Patricia Barrett

      June 27, 2020 at 5:54 pm

      I like a good Chicken tikka masala

      Reply
    123. louise l

      June 27, 2020 at 6:36 pm

      I recently cooked Indonesian Peanut Satay with chicken and it was amazing, it was a spice tailor kit though not my own .I do really love pasanda but I'm used to having it with lamb but I have to try this recipe with chicken now !

      Reply
    124. Laura Green

      June 27, 2020 at 7:09 pm

      I love chicken tikka masala!

      Reply
    125. Mary Baldwin

      June 27, 2020 at 8:50 pm

      Butter Chicke for me - I'm not fond of food that is too spicy and have a nut allergy so have to be careful.

      Reply
    126. Robyn Clarke

      June 28, 2020 at 1:22 am

      Butter chicken

      Reply
    127. Ruth lee

      June 28, 2020 at 12:07 pm

      chicken rogan josh

      Reply
    128. Lauren Old

      June 28, 2020 at 2:16 pm

      Chicken tikka masala

      Reply
    129. Rebecca Beesley

      June 28, 2020 at 5:14 pm

      i love korma sauce best - but these days use an alternative to chicken since I stopped eating meat. The sauce still makes it taste amazing though.

      Reply
    130. Marie Rungapadiachy

      June 28, 2020 at 6:06 pm

      I love Chicken Tikka masala, but only when it has extra chillies in it.

      Reply
    131. Karen Dixon

      June 28, 2020 at 6:51 pm

      Chicken Tikka Masala

      Reply
    132. Nikki Hunter-Pike

      June 28, 2020 at 8:04 pm

      Chicken Biryani is my fave!

      Reply
    133. Nadia Josephine

      June 28, 2020 at 8:11 pm

      I am vegan so my favourite chicken curry is plant based chicken! Usually quorn but M&S Plant Kitchen chicken is fantastic. My boyfriend eats meat but he actually prefers plant based as it has more protein and he loves it with biryani

      Reply
    134. Amanda S

      June 28, 2020 at 8:29 pm

      Butter chicken is my favourite

      Reply
    135. Fiona Johnstone

      June 28, 2020 at 8:48 pm

      I love a Kashmiri chicken curry.

      Reply
    136. Stev Rigby

      June 28, 2020 at 10:23 pm

      Butter Chicken - I think that is classed as a curry

      Reply
    137. Laura Napier

      June 29, 2020 at 12:28 am

      chicken tikka loaded with vegetables

      Reply
    138. Angie McDonald

      June 29, 2020 at 12:31 am

      Homemade chicken korma

      Reply
    139. Carly Belsey

      June 29, 2020 at 4:45 am

      My favourite is a home made chicken biryani. Delicious

      Reply
    140. Carla Carthy

      June 29, 2020 at 7:32 am

      My favorite is chicken tikka masala 🍛

      Reply
    141. Andrew M

      June 29, 2020 at 7:40 am

      My favourite curry has to be a korai or, you if I'm in the mood for something warmer, madras.

      Reply
    142. Joan Hewes

      June 29, 2020 at 8:00 am

      Jalfrezi is an all time favourite with me💕

      ★★★★★

      Reply
    143. Karen watt

      June 29, 2020 at 9:33 am

      Has to be a chicken madras nice and hot

      Reply
    144. Emma England

      June 29, 2020 at 10:09 am

      Chicken curry is my favourite dish and I don’t have a favourite curry. I’ll enjoy a korma, a Balti, a vindaloo.

      Reply
    145. Laura Whittle

      June 29, 2020 at 10:09 am

      Chicken tikka balti

      Reply
    146. Victoria Prince

      June 29, 2020 at 11:21 am

      I think my favourite is a Chicken Jalfrezi curry

      Reply
    147. Antonia Richardson

      June 29, 2020 at 12:10 pm

      korma deffo love it

      Reply
    148. Mrs T

      June 29, 2020 at 12:11 pm

      My favourite curry is a Korma, I'm not one for anything too spicy but still enjoy the flavour.

      Reply
    149. Amy D

      June 29, 2020 at 2:00 pm

      Korma, Theres a good reason why it's so popular!

      Reply
    150. Julia Linsley

      June 29, 2020 at 2:28 pm

      I love a Lamb Burkhani – off the bone pieces of lean lamb
      cooked in an authentic bhuna sauce, with ginger, garlic,
      dried red chillies and coriander

      Reply
    151. sue

      June 29, 2020 at 2:44 pm

      chicken korma definitely!

      Reply
    152. Troy Easton

      June 29, 2020 at 3:27 pm

      chicken Korma with dried rice's.

      Reply
    153. Troy Easton

      June 29, 2020 at 3:28 pm

      chicken Korma with dried rice's with nice sauce to dip.

      Reply
    154. Caroline J Robinson

      June 29, 2020 at 3:29 pm

      Chicken Tikka Masala

      Reply
    155. Aaron Milne

      June 29, 2020 at 4:43 pm

      chicken tikka masala

      Reply
    156. Sue Carter

      June 29, 2020 at 4:52 pm

      I love a chicken korma or a kashmire

      Reply
    157. Sandra Fortune

      June 29, 2020 at 4:56 pm

      Chicken Korma

      Reply
    158. Lesley Cohen Wright

      June 29, 2020 at 4:58 pm

      Tikka Masala

      Reply
    159. Lesley Cohen Wright

      June 29, 2020 at 5:00 pm

      I am a bit of a lightweight so it Chicken Korma for me

      Reply
    160. sharon martin

      June 29, 2020 at 5:17 pm

      i like a chicken korma

      Reply
    161. James Travis

      June 29, 2020 at 5:23 pm

      Chicken Tikka Sagwalla

      Reply
    162. Jessica Barber

      June 29, 2020 at 6:06 pm

      I think chicken madras is my favourite! Yum!

      Reply
    163. Jo Nichol

      June 29, 2020 at 6:23 pm

      Chicken tikka masala

      Reply
    164. Sammie Martin

      June 29, 2020 at 6:42 pm

      I love Chicken Korma

      Reply
    165. Amy Stevens

      June 29, 2020 at 6:48 pm

      I love tikka masala

      Reply
    166. Gillian Mcclelland

      June 29, 2020 at 8:11 pm

      My favourite is Chicken Madras

      Reply
    167. Clare B

      June 29, 2020 at 8:18 pm

      I love no-chicken jalfrezi using a plant based option, tofu paneer or just loads of veggies and chillies!

      Reply
    168. Susan Hoggett

      June 29, 2020 at 8:27 pm

      chicken tikka masala

      Reply
    169. Stef Acaster

      June 29, 2020 at 8:42 pm

      I like chicken dopiaza

      Reply
    170. REBECCA TOWNSEND

      June 29, 2020 at 8:49 pm

      I do love a chicken jalfrezi

      Reply
    171. Donna W

      June 29, 2020 at 9:01 pm

      I love a madras with peshwari naan and vegetable samosas. This water bottle is beautiful. Fingers crossed!!

      Reply
    172. Emma Davison

      June 29, 2020 at 9:15 pm

      Rogan josh

      Reply
    173. sarah gray

      June 29, 2020 at 9:35 pm

      I like a Madras or a Balti. Not a fan of creamy curries.

      Reply
    174. Janine H

      June 29, 2020 at 9:37 pm

      Love a Chicken Pathia Curry with a garlic rice

      Reply
    175. Aileen

      June 29, 2020 at 9:46 pm

      Chicken tikka masala

      Reply
    176. LOUISE HEATON

      June 29, 2020 at 9:47 pm

      Chicken Biryani is my favourite

      Reply
    177. Sare Davies

      June 29, 2020 at 9:53 pm

      Chicken Tikka Masala

      Reply
    178. Helen

      June 29, 2020 at 10:14 pm

      Such a hard decision! Probably a Balti but I love most curry as long as it's not too hot!

      Reply
    179. Kirsty Fox

      June 29, 2020 at 10:21 pm

      A delicious chicken Korma

      Reply
    180. Sue Clarke

      June 29, 2020 at 10:39 pm

      Goan chicken curry

      Reply
    181. Abster

      June 29, 2020 at 10:54 pm

      Chicken dopiaza is my favourite

      ★★★★★

      Reply

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