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    You are here: Home / Cooking Times / b) 30 - 60 mins / Vegetable Korma

    Vegetable Korma

    8 June 2018 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Create this easy vegetable korma curry recipe in just a few simple steps. You can even put your own spin on it! Vegetable korma is one of the most popular curry recipes in the world and chances are that you’ve probably eaten it. However, you have probably tried the takeout korma curry. Instead, why not create your own vegetable korma curry fakeaway? This creamy and flavourful curry carries a subtle sweetness and it is generally known as a mild curry, so you can easily serve it to your children. Also, once you start cooking Indian recipes from scratch, you’ll never go back to takeaways again – guaranteed!

    Korma

    vegetable korma and interact

    There is nothing better than to learn about a complex dish like a vegetable korma via taking an interactive quiz. Well, I’ve got a surprise for you! Just how confident are you on your knowledge when it comes to Indian cooking? Below you’ll find a quiz, so let me know what you score!

    This is where Interact comes in handy because without this software this quiz wouldn’t have been possible. This business is a software solutions company specialising in creating customised quizzes, polls and giveaways. It is a firm believer that quizzes have the ability to grow your business by generating more leads (with higher ROIs), drive sales and grow your social reach! Their platform easily integrates with the most popular email marketing platforms, so you can easily connect your quiz to your email marketing program. You can then segment new leads by which quiz outcomes they get and follow up on each lead in a personalised way. This is what will ultimately maximise your sales! Interact’s features include:

    • customisable design – match the quiz with your brand
    • branching logic – showcase questions according to previous responses
    • choose from multiple quiz types
    • Customisable opt-in form builder
    • Access to in-depth analytics
    • Quizzes are mobile-responsive

    Cauliflower Beans

    types of quizzes

    There are different types of quizzes you can create with Interact. These include creating a:

    • Buzzfeed Quiz
    • Personality Quiz
    • Multiple Choice Quiz
    • Regular Quiz

    These all come with tutorials and you can easily create quizzes based on these existing examples. It’s extraordinary just how many companies use Interact to generate leads for their business. Just a few examples of clients with Interact subscriptions include: The Home Depot, Children’s Hospital LA, UNHCR, Greenpeace, and so much more. In fact, Interact has over 20,000 clients! Visit this page to found out all about their success stories and how they used the Interact quiz to boost their business by generating leads!

    korma curry paste

    The korma curry paste is the integral part of making any vegetable curry. You can either buy a pre-made version in a jar from a supermarket. Or, you can make it from scratch. Whatever you decide, you can learn all about korma curry paste and how to make it from scratch here. Also, if you are curious about all the different types of korma curry pastes available in stores and online, then take a look at this article.

    creamy indian vegetable korma

    You might be wondering, what makes the vegetable korma so deliciously creamy? It’s the cream and yoghurt of course! What type of cream to use for a korma curry recipe?  You can either use single or double cream (in the UK), although I prefer using the latter because it’ll make the korma curry richer.

    If you are reading this article beyond our amazing island, and you are somewhere in Europe or the US, then you’ll need to look for a cream with a percentage of at least 30%. Even better if you find 38% and higher! The higher percentage creams can be used as whipping cream. It’s these types of cream that add a rich and creamy flavor to the dish. Do not use creme fraiche; combined with yogurt, it will make your vegetable korma curry sauce too sour!

    creamy tricks

    When you add the cream into the vegetable korma, you’ll need to take a bit of caution! These types of recipes are a bit fragile when it comes to adding the cream or yoghurt because we like to simmer them on high heat. If you add the cream into the pot while the vegetable korma is simmering away, then you’ll soon noting white spots all over the curry. This means that your cream and curry have split! Trust me, you’ll want to avoid this happening to you at all costs.

    So, the trick here is to fry the vegetable korma curry ingredients along with the curry paste. Then, take it off the heat for at least three to five minutes so it has a chance to cool down. Once cool, slowly pour in the cream in small batches and mix well with the rest of the ingredients. Next, once you complete this step, slowly turn the heat back on, but never let it simmer uncontrollably. Otherwise, you’ll still risk the curry and cream splitting. Just keep it on moderate heat and stir occasionally.

    vegan vegetable korma

    Are you currently in the process of converting to veganism? Or, are you consciously trying to eat healthier and more sustainably? Congratulations! I am undertaking a vegetarian journey and I am slowly giving up meat step-by-step. You can read about my vegetarian conversion process – so far my methods have been proving successful. Nonetheless, vegetable korma is a very versatile recipe that can easily be turned vegan! Instead of using cream, as a substitute use coconut milk! Dinner Vegkorma

    add the vegetables

    You can add any type of vegetables into the korma curry. I like to add green beans for a bit of crunch, slices of onions, carrots, broccoli and baby potatoes. I like to add the potatoes at the end so they hold their texture in the curry sauce. Otherwise, the starches will get released into the sauce and it might become grainy. You’ll need to source waxy potatoes! Simply put, you can make the vegetable korma curry completely your own.

    So, what does you version of the vegetable korma curry look like?

    other korma recipes

    I recommend making the korma curry sauce in a large batch so that you can make multiple version of the korma. Practically, you can pair the korma curry with any type of produce such as beef, lamb, tofu, chicken, prawns, fish, etc. However, my favourite korma curry recipe has to be either the prawn korma or the chicken korma – the two absolute classics. Or this cauliflower kurma. Definitely check them out! Also, make sure you also look for pairing the korma curry with an Indian vegetable side and a refreshing Indian dip.

    What is your favourite vegetarian Indian dish?

    Print
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    A close up of Vegetable Korma

    Vegetable Korma


    ★★★★★

    5 from 5 reviews

    • Author: Michelle Minnaar
    • Total Time: 45 minutes
    • Yield: 4 1x
    Print Recipe
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    Description

    Do you love vegetable korma curry but you’ve never made your own? Find out all there is to know about this recipe and test yourself with a quiz! Enjoy!


    Ingredients

    Scale
    • 30ml (2 tbsp) vegetable oil
    • 1 onion, peeled and finely chopped
    • 125ml (1/2 cup) korma curry paste
    • 1 small cauliflower, washed and chopped into florets
    • 200g (7 oz) fine green beans, washed and trimmed
    • 250ml (1 cup) sweetcorn kernels
    • 250ml (1 cup) peas
    • 400ml (1 can) coconut milk
    • 15ml (1 tbsp) brown sugar
    • salt, season to taste

    Instructions

    1. Gently fry the onion in the oil until softened.
    2. Add the paste, stir well and let it simmer for a few minutes to release the flavours. 
    3. Add the cauliflower and green beans. Stir well, place a lid on the pan and let it gently cook for 5 minutes.
    4. Next, add the sweetcorn, peas, coconut milk and sugar. Stir thoroughly and let the curry slowly bubble away for about 10 minutes or until the vegetables are cooked. 
    5. Serve immediately with plain rice.

    Notes

    • Made too much? This dish freezes well!
    • Don’t be afraid to experiment with other vegetables as well, such as potato, sweet potato mushrooms, etc. 
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Cuisine: Indian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 503
    • Sugar: 15.1 g
    • Sodium: 297 mg
    • Fat: 41.6 g
    • Saturated Fat: 24.8 g
    • Carbohydrates: 32.3 g
    • Fiber: 8.6 g
    • Protein: 8.5 g

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    Veg Korma

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    Reader Interactions

    Comments

    1. Wise Ways

      June 09, 2018 at 8:52 am

      I don’t have one but this vegetable Korma looks fab

      ★★★★★

      Reply
    2. Tracy Nixon

      June 09, 2018 at 5:10 pm

      I enjoy Palak Paneer!

      ★★★★★

      Reply
    3. Kim Neville

      June 09, 2018 at 5:42 pm

      My favourite is Saag Aloo. Love the taste of it 🙂

      Reply
    4. Solange

      June 09, 2018 at 7:01 pm

      I like fried okra.

      Reply
    5. Solange

      June 09, 2018 at 7:04 pm

      Sweet potato, okra and chickpea curry.

      Reply
    6. cheryl hadfield

      June 09, 2018 at 10:20 pm

      I love mushroom and sweet potato curry

      ★★★★★

      Reply
    7. Natalie Crossan

      June 10, 2018 at 9:09 pm

      I love potato curry – so delicious and not too spicy

      Reply
    8. melanie stirling

      June 10, 2018 at 9:47 pm

      Vegetable biryani.

      Reply
    9. chris hunt

      June 13, 2018 at 11:01 am

      I love pakora and popadoms with lots of dips.

      Reply
    10. Kelly Hirst

      June 13, 2018 at 2:32 pm

      My sister makes a delicious lasagne so that’s definitely my favourite

      Reply
    11. Natalie White

      June 14, 2018 at 7:25 pm

      I had a gorgeous aubergine curry once, but I think my fav is bombay aloo! 🙂

      Reply
    12. Kim Styles

      June 15, 2018 at 3:37 pm

      I love Aubergine and potato curry. Aubergine is underated and I think its a lovely vegetable if you know what to do with it

      Reply
    13. Leila Benhamida

      June 19, 2018 at 10:37 am

      Love chick peas in curry sauce

      ★★★★★

      Reply
    14. Kim Carberry

      June 27, 2018 at 9:13 am

      I didn’t have one until now but I love the look of your Vegetable Korma.

      ★★★★★

      Reply
    15. sharon martin

      June 29, 2018 at 7:46 pm

      i like a potato and mushroom curry

      Reply

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    about michelle

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