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    You are here: Home / Cooking Times / a) 30 mins or less / Cheesy Garlic Bread

    Cheesy Garlic Bread

    12 February 2018 - By Michelle Minnaar
    This post may contain affiliate links.

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    Jump to Recipe

    Admittedly, calorie-wise cheesy garlic bread is not the lightest recipe in the book, but sometimes we need some comfort food. This mouthwatering recipe is exactly that. Just what we need to keep warm in these remaning cold months. It can be eaten as a deliciously sinful snack or served as a side for meat dishes or salads. Next time you serve a soup, prepare a cheesy garlic bread to go with it. It is so easy to make that it’s almost feels like cheating. A simple dish that the whole family will enjoy, which requires only a few basic ingredients. You can even put your personal twist on it if you like.

    Garlic Bread

    get the right bread

    As this recipe only requires a few ingredients, the quality of the latter is more important than usual. There is nowhere for mediocre ingredients to hide in this recipe. Most importantly,use good high-quality bread. I prefer to use a loaf of Italian or French-style bread. You can also use a good quality baguette found in your local bakery.

    You want bread that has a certain density and crunch. So, how do you test a good bread? By the sound of the crust when you give it a squeeze! You don’t want it to be one of those convenient junk that just taste of dry air. If you want to really sure you can bake your own bread, however a good one from the bakery will do just fine. If you prefer a different type of bread, like full grain for instance, then simply get a loaf of that.

    benefits of garlic

    The main flavour component to the cheesy garlic bread is obviously the garlic. Some people have a very strong aversion to garlic. Yes, it does make your breath smell. However, I believe the taste is simply too good to to give it a miss for that reason. So, unless you have a first date or an important job interview tomorrow – just go for it! Furthermore, the addition or parsley in the mixture actually helps counteract this slight, and only, downside of garlic.

    On the plus side, garlic is supposed to have beneficial health effects. Among other things, garlic is said to help reduce the risk of colds and infections, but also more serious things such as heart diseases, dementia and even cancer. Some studies show that eating garlic on a regular basis will let you live longer. How far the truth actually goes in these cases, I dare not say. In any case, I am in love with the flavour and I welcome any health and nutritional benefits garlic might have. Therefore, I use it as much as I can in my cooking.

    Cheese Garlic Bread

    the cheesy bit

    For my version of cheesy garlic bread I have chosen to use mozzarella and parmesan cheese. I like the mozzarella in particular for this purpose, because it gets nice and stringy when melted. Let’s be honest, we all love that melted, stretchy cheese. The parmesan in this combination adds a beautiful nutty flavour note to the dish. When you fill up the pockets in the bread you shouldn’t skimp. Fill them up with abundance so that the cheese oozes out a bit when baking.

    This is a part where you shouldn’t be too afraid to stray off the recipe. You can use pretty much any type of cheese that you like. In essence, the best types are the ones that melt easily. This could be a good mature cheddar, or it could be a gouda or the nutty emmental cheese. If you feel experimental, you can also try it with blue cheese. Cut a diamond pattern cut in the bread. Firstly, it looks good and secondly you can fit in even more cheese!

    variations

    The best thing about the cheesy garlic bread is that there are simply tonnes of variations you can do with it. One of my favourite additions is to chop up some sun dried tomatoes and put these in the bread along with the cheese. You can also add other things that you would enjoy, such as cubes of bell pepper, or jalapeños if you like it spicy. You can also replace the parsley with another herb, e.g. rosemary, thyme or oregano – the choice is yours. Some dry spices such as chili or paprika in moderate measures also work well with garlic and melted cheese.

    I have previously made something bit similar to the cheesy garlic bread, namely my pesto stuffed bread. A delicious recipe that’s extremely versatile, meaning you can use any pesto of your liking.

    Cheese Bread

    serving

    You can serve the cheesy garlic bread on its own as a snack – great for an afternoon with a game of football on the TV. However it is also a fantastic side for a whole number of dishes. Now during winter, I find cheesy garlic bread a great addition to a nice bowl of soup. For this purpose the cheesy garlic bread is more flavourful and more filling than just a normal slice of bread or a plain bun. It just makes a normal tomato of beef soup that bit better! For example, my sausage soup was amazing with my pesto stuffed bread. A tip if you are having guests over: you can make portion sized cheesy garlic breads using buns or bread rolls.

    In any case this is not only a dish for the winter months. The cheesy garlic bread is also a fantastic side for any meat dish. Instead of the usual side of potatoes and rice, serve the meat with a side of salad and the cheesy garlic bread. I find it is particularly good for when you are having a barbecue. So it could work perfectly with my bbq smoked ribs or spicy smoked ribs. Remember this for when the warmer months come around again! I promise you, it will be a popular addition to your barbecue.

    storage

    The cheesy garlic bread is most enjoyable when it’s warm and fresh, directly out of the oven. You shouldn’t keep it for the next day – it’s too good. That being said you can store it. The best thing to do is to let it cool off slightly and then freeze it. It will keep for a couple of months without problems. Defrost by heating it up in the oven. Don’t use the microwave.

    What is your favourite bread recipe?

    Print
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    Garlic Bread

    Cheesy Garlic Bread


    ★★★★★

    5 from 4 reviews

    • Author: Michelle Minnaar
    • Total Time: 20 minutes
    • Yield: 6 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 loaf Italian Baguette or French Bread
    • 30ml (2 tbsp) butter
    • 30ml (2 tbsp) olive oil
    • 5 cloves garlic, peeled and crushed
    • 15ml (1 tbsp) dried parsley
    • 100g (3 oz) mozzarella cheese, sliced
    • 30g (1 oz) parmesan cheese, grated

    Instructions

    1. Preheat the oven to 180°C/350°F/gas mark 4.
    2. Using a serrated knife, make a cut into the bread until it almost reaches the bottom. Repeat the process, making 2.5cm (1in) “slices”. You can make diamond shapes too.
    3. Melt the butter gently in a small pan and stir in the oil, garlic and parsley.
    4. Slather the slices with as of the butter mixture as your your heart desires. Make more of the sauce if needed.
    5. Cram the slices with mozzarella and finish it off with a sprinkle of parmesan cheese.
    6. Bake in the oven for 15 minutes or until the bread is golden and the cheese is melted.

    Notes

    • You can substitute the mozzarella and parmesan with your favourite cheese.
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Side Dish
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 139
    • Sodium: 172 mg
    • Fat: 10.7 g
    • Saturated Fat: 4.4 g
    • Carbohydrates: 7.2 g
    • Protein: 4.4 g
    • Cholesterol: 16 mg

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    A special thanks to Kelly Reeve for assisting with the recipe shoot.

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    Reader Interactions

    Comments

    1. Alica

      February 12, 2018 at 1:35 pm

      I have a bread maker and love to make a fresh loaf and then slice it while its hot and eat it the end slice with quite a lot of butter 🙂 Its my treat!

      Reply
      • michelle

        February 13, 2018 at 9:14 pm

        love the butter idea

        Reply
    2. Tracey Peach

      February 12, 2018 at 3:13 pm

      I’ve gone off bread for a while now so at the moment I don’t prepare any

      ★★★★★

      Reply
      • michelle

        February 13, 2018 at 9:15 pm

        you are my role model!!!!

        Reply
    3. Tracy Nixon

      February 12, 2018 at 3:34 pm

      I love it served warm and topped with grilled Mediterranean veg and olive oil!!

      ★★★★★

      Reply
      • michelle

        February 13, 2018 at 9:15 pm

        yummy 🙂

        Reply
    4. sam macaree

      February 12, 2018 at 5:32 pm

      fresh baked baguettes

      Reply
      • michelle

        February 13, 2018 at 9:17 pm

        the best!!

        Reply
    5. Kim Neville

      February 12, 2018 at 6:40 pm

      Nice and fresh with some lurpak on

      Reply
      • michelle

        February 13, 2018 at 9:18 pm

        lurpak—yesssssssssssssssssssssss!!

        Reply
    6. Andrea Upton

      February 12, 2018 at 8:44 pm

      I often make a brown soda bread, that is really nice warm with some cream cheese

      Reply
      • michelle

        February 13, 2018 at 9:18 pm

        sounds lovely!!

        Reply
    7. laura banks

      February 12, 2018 at 9:03 pm

      lots of butter and Philadelphia on it

      Reply
      • michelle

        February 13, 2018 at 9:30 pm

        niiiicee

        Reply
    8. Solange

      February 12, 2018 at 9:49 pm

      Toasted with lots of butter.

      Reply
      • michelle

        February 13, 2018 at 9:34 pm

        niiiice

        Reply
    9. Leila Benhamida

      February 12, 2018 at 10:33 pm

      I make some traditional bread with semolina yeast and olive oil

      ★★★★★

      Reply
      • michelle

        February 13, 2018 at 9:34 pm

        interesting combination

        Reply
    10. melanie stirling

      February 12, 2018 at 11:54 pm

      I like my bread hot from the oven with lots of real butter on it.

      Reply
      • michelle

        February 13, 2018 at 9:38 pm

        love how you mentioned – real butter’ nom nom

        Reply
    11. Jo McPherson

      February 13, 2018 at 6:31 am

      I love making fresh olive bread

      Reply
    12. Tania Atfield

      February 13, 2018 at 7:31 am

      I love making flatbread for a curry

      Reply
    13. cheryl hadfield

      February 18, 2018 at 6:40 pm

      I love bread, but my figure doesn’t so I only have 2 small pieces of wholemeal bread a day usually toasted

      Reply
      • michelle

        February 19, 2018 at 10:26 am

        I know what you mean.. 😀

        Reply
    14. Natalie Crossan

      February 24, 2018 at 11:51 pm

      We love making fresh olive bread in our house 😀

      Reply
      • michelle

        February 25, 2018 at 9:12 pm

        can I have some? 😛

        Reply
    15. Margaret Clarkson

      February 26, 2018 at 9:15 am

      I like to make focaccia which I sprinkle with rosemary from my garden and drizzle with olive oil before cooking.

      Reply
      • michelle

        March 05, 2018 at 11:53 am

        can I have some 😉 ?

        Reply
    16. Cassandra D

      February 27, 2018 at 10:53 am

      I usually toast my bread.

      Reply
      • michelle

        March 07, 2018 at 8:00 pm

        nice

        Reply
    17. sharon martin

      February 27, 2018 at 8:20 pm

      love my bread toasted with philedelphia on it

      Reply
      • michelle

        March 07, 2018 at 8:16 pm

        nice

        Reply
    18. Ruby

      February 24, 2019 at 2:44 am

      You could make this more garlicky by making the bread with garlic and even with some red onions. Buy garlic buttter and use garlic infused oil and then add garlic cheese . Chives would add a nicer flavour than parsley

      ★★★★★

      Reply
      • michelle

        March 03, 2019 at 8:17 pm

        Hi Ruby, sounds lovely. Thanks for the chives tip. Much appreciated. xx Michelle

        Reply

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